ACES Magazine - issue 1

Page 33

Business Travel Teppanyaki Sazanka – one Michelin star; and the Serre Restaurant with a Michelin Bib Gourmand. If that were not enough, there is the Twenty Third Bar on, oddly enough, the 23rd floor with panoramic views of the City, the La Camelia for breakfast and a cooking studio and wine room. This is a hotel for serious gourmands and, as you might have gathered, is aimed at Japanese visitors but there is no better way of tasting Japan than staying here and so much quicker to get to. There is absolutely no doubt that l will be returning in time for dinner - several dinners.

Ann Frank’s diary

They also have a magnificent Ballroom that can seat over 1,000 theatre style along with several smaller meeting rooms and corporate bookers can be assured of sublime food and service, whatever the occasion. But no time to dally – onto Rotterdam. This is my father’s birthplace and although l would like to conjure up memories, it looks so different today that l struggle. The struggle was resolved when 25 of my family turned up, but that’s for another day. Our berth here was the brand-new 5-star Mainport Hotel, right on the edge of the River Maas with views over the river and the skyline. Breath taking. 215 funky rooms and each floor has its theme. Designer Feran Thomassen has ensured that each floor represents a different continent. Again, just dump the car at the door and it vanishes as you enter the vast glass

Amsterdam

ACES

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