Caribbean Optional Starters Traditional pepper pot soup (v) Melon, prawn and pineapple salad (v) Clear vegetable cock soup Spicy butternut squash soup (v)
£4.50 Main Course Dishes Jerk chicken portions with thyme-scented gravy Curried mutton in delicate spices finished with coconut cream Hake or barracuda portion with escovitch Sweet potato and seasonal vegetable curry with beans and chick peas (v) Traditional rice and peas (v) Salad cream coleslaw (v) Garden salad with ripe tomato, cucumber, mixed peppers, iceberg lettuce and cress (v)
Desserts Please select two of the following dessert options: Deep-dish apple pie with cream Black forest gateau Chantilly profiteroles with hot chocolate sauce Exotic fresh fruit salad
To Finish Freshly brewed tea and coffee with after-dinner chocolates
Two course option - £26.00 Three course option - £30.50 All costs are inclusive of VAT at the current rate unless otherwise stated.