FEATURE
The blue frontier Growing fish and seafood in the challenging conditions of the open ocean could provide a low impact way to produce nutritious food for a growing global population. For countries like Aotearoa New Zealand, the enormous ocean space could reduce pressure on inshore areas and help mitigate the effects of climate change. Matt Philp looks at how other countries are approaching open ocean aquaculture and what the future might hold here.
6 SEGMENT
