kimbap kimbap literally means “seaweed with rice� and is korea’s version of a sushi roll - vegan style. in korea the ingredients are standard, but the possibilities are endless. make the rice a day ahead and marinate overnight with a sprinkle of salt, oregano and a drizzle of olive or sesame oil.
try these combinations we used - balsamic infused strawberries, parsley, sprouts, red cabbage and wilted spinach. the extra balsamic vinegar that the strawberries soaked in makes a perfect dipping sauce!
cucumber, avocado, stone ground mustard and strawberries
matchstick carrots, lettuce, tahini, a dash of cumin, red bell pepper
juliened ginger, radish sprouts, avocado, and green beans
wilted swiss chard, fresh basil, kiwi, purple cabbage