Relax On the side
Brie and berry chutney foldover tarts
Infused balsamic and olive oils Great over salads, they also add depth of flavour when used in cooking. Try PnP Finest Infused Olive Oils for basting and frying meat, fish and chicken, or add PnP Finest Infused Balsamic to meat- and tomato-based dishes.
Antipasti For an instant party on a plate, pair antipasti with good bread and charcuterie, and voilà! Opt for a selection of PnP Finest Shiitake Mushroom, Aubergine, Mixed Pepper, Artichoke and Sun-dried Tomato Antipasto.
Cut PnP puff pastry into 8 squares. Place a small piece of brie cheese on each square and top with a dollop of PnP Finest Pomegranate, Red Currant & Cranberry Balsamic Chutney. Fold to form a triangle, crimp edges and brush with beaten egg. Pierce a hole in each, scatter over sesame seeds and bake at 190ºC for 15-20 minutes or until cooked through.
Try PnP Finest olives stuffed with feta, sun-dried tomatoes, jalapeno peppers or almonds. Or choose from Pick n Pay’s more traditional selection of calamata and green olives. g
Vinaigrettes These fruit- and herb-infused beauties turn any salad into a star. PnP Finest Blueberry & Lemon Vinaigrette is delicious over salads with feta, blue or goat’s cheese. PnP Finest Raspberry & Pomegranate Balsamic Dressing will take beetroot salad to a new level. Try them on fruit salads, too, or drizzled over grilled fish such as yellowtail.
Breads
Chutneys
Many casual meals can be built around nd warm, crusty bread. The PnP Finest Sun-dried Tomato Ciabatta will complement any Italian dish, while the he PnP Finest Fruit & Seed Rye is lovely ely with cheese or antipasti. They both make heavenly toast, too!
PnP Finest Pineapple, Mango & Chilli Chutney adds a Caribbean twist to any meal – try brushing it over tuna before grilling. There’s also a wide range of PnP Finest Balsamic Chutneys made with fruit such as figs, pomegranates, berries and more.
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