cooked meats, carving off succulent barbecued cuts straight onto your plate. Round and round, again and again, until you say ‘no, no more’! Without moving from your table, you can enjoy unlimited meat together with Brazilian Spicy Salsa Sauce, Brazilian Rice and Vegetables. Various choices of meats include chicken, shank, lobster, fish, beef, and more. When you can’t eat anymore, grilled pineapple sprinkled with sugar and cinnamon will be served. The Bromelain enzyme in the fruit will help ease your stomach if you’ve eaten too much! El Gaucho also serves a wide range of international dishes à la carte. Highlights include: Wagyu cheek with mashed potatoes and asparagus; grilled lobster with mango salsa; salmon with garden vegetables finished with cream dill sauce; lamb shank with carrots, new potatoes and red wine reduction; and grilled sea bass with Chiang Mai vegetables and lemon butter sauce. The restaurant stores a magnificent collection of hundreds of wine labels from all over the world. Make a selection to accompany your divine dishes. If you haven’t walked up from the beach, you can park your car at the resort. A buggy does transfers to and from the restaurant. Enjoy the best Churrasco Grill on the island every day from 6:30 to 10:30pm at El Gaucho. 25 www.phuket4seasons.com
Restaurant Preview Vol.12 No.5
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