Phillip Island - Victoria's Island Sanctuary

Victoria's Island Sanctuary

Island eats

Bang Bang chef Pat O’Garey shares his secrets

Coastal creative

The joys of making mosaic art

Surf’s up

Learning life lessons on the waves

Farm fresh

Meet the local flying the flag for native bushfoods

HELLO!

Welcome to the first edition of Phillip Island: Victoria’s Island Sanctuary.

PHILLIP ISLAND 101

Welcome to Phillip Island, one amazing place — home to 101km² of extraordinary experiences.

CREATURES OF HABIT

The Penguin Parade is a timeworn Phillip Island tradition that has drawn visitors from far and wide for a century.

RAISE A GLASS

Slip into holiday mode with a classic cocktail, fruity mocktail, hoppy ale or smooth glass of red at one of Phillip Island’s many places to imbibe.

CHAMPIONS OF THE CIRCUIT

As a world-renowned track, some of motorcycle racing’s most memorable moments have gone down on the Phillip Island Circuit.

MY ISLAND HOME

Born and bred on Phillip Island, Girls on Board surf school founder Jess Laing shares her favourite things about her beloved island home.

ISLAND STAYS

From chilling in a luxe cabin on a micro-farm to watching the waves roll in at a boutique, bayside bed and breakfast, Phillip Island’s range of unique accommodation options means you can experience the island however you like.

WALK THIS WAY

Lace up your sneakers and step out to experience the wonders of Victoria’s island sanctuary on foot with these top walks, as recommended by locals.

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CATCH OF THE DAY

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Just like many other Australian coastal towns, Phillip Island has a long, proud history with the fishing industry, and the San Remo Fisherman’s Co - Op has been flying the flag for local seafood since 1948.

COASTAL CREATIVE

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Award-winning ceramic and mosaic artist Heather Fahnle is one of many local creatives inspired to capture Phillip Island’s natural beauty in their work.

ROCK STARS

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Atmospheric sea caves, red-tinged beach rocks and dramatic granite colonnades jutting out of the sea, Phillip Island’s rock formations have real star power.

ISLAND EATS

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Chef and restaurant owner Pat O’Garey shares some local intel on Phillip Island’s thriving food, beer and wine scene.

ON THE FARM

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Australia’s indigenous herbs, spices, fruits and berries are championed at the Wild Food Farm & Café, with a native food trail offering visitors a chance to see how they’re grown.

BRUNCH TIME

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Nothing beats indulging in a long, lazy brunch while you’re on holidays. Phillip Island’s townships and villages have a wealth of cafes serving all your brunch favourites. Here’s a few to try on your next visit.

MEET THE LOCALS

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Beyond its famous penguins, Phillip Island is home to a curious collection of unique birds, monotremes and aquatic wildlife. With a diversity of colourful native birds, marine mammals and icons of the Australian bush, Phillip Island is paradise for wildlife lovers.

This guide uses paper from internationally certified sustainably managed forests. Whilst the information in this book is deemed to be correct at time of publication and is provided in good faith, no responsibility will be taken by the publishers as to the authenticity of the contents and/or telephone numbers. Written and edited by Jo Stewart. Published October 2022 by Artifishal Studios on behalf of Destination Phillip Island.

Hello!

Welcome to the first edition of Phillip Island: Victoria’s Island Sanctuary.

If you’re looking for ideas for your next getaway, you’ve come to the right place. Whether you’re after a cruisy summer surf trip, luxe farm stay, family camping adventure or relaxing resort retreat, Phillip Island is the destination for you. And the best part is you can reach it in just under two hours from Melbourne.

You may know about Phillip Island’s famous penguins and Grand Prix circuit, home to the annual Australian MotoGP. But did you know the island also has dramatic rock formations, legendary surf breaks, talented winemakers and brewers, and one of Australia’s largest fur seal colonies?

From a surf school owner passionate about sharing their love of the ocean with others, to

a talented artist who moonlights as a penguin ranger and a farm owner flying the flag for Aussie bushfoods — the stories in this magazine reflect the diversity of gifted, creative people that call Phillip Island home.

I count myself fortunate to live and work on this incredible island. As you flick through the magazine, I’m sure you’ll agree that Phillip Island truly is one amazing place.

Kim Storey, General Manager, Destination Phillip Island Regional Tourism Board

ACKNOWLEDGEMENT TO COUNTRY

We acknowledge the Traditional Custodians of the land on which you will visit, the Bunurong people. We pay our respects to their Elders past and present. Wominjeka (welcome) and we ask that you respect this land during your visit. Bunurong people know Phillip Island as Millowl. This is Bunurong Country and part of Victoria’s Kulin nation. All our Country is highly significant, every square inch, every rock, every leaf, every dune and every artefact. The coastline of Millowl contains layers and layers of burnt shell (kitchen middens). Some of these layers have gaps of over 1,000 years between them, where our people eventually sat directly over the same place again, over 1,000 years later, to do the same thing: make fire, cook food, eat together and tell stories. The whole region is connected by thousands of generations worth of tradition, story and song.

SEAL ROCKS

Admire the spectacular views from The Nobbies or take a cruise out to visit the home of Australia's largest fur seal colony.

COWES

Accommodation, coastal cafes, restaurants and bars — this is where you will find that buzzing coastal vibe in the summer months.

PENGUIN PARADE

Home to the world-famous nightly Penguin Parade, sit down and wait in anticipation as the Little Penguins cross the beach on sunset and make their way back to their burrows.

Phillip Island 101

Welcome to Phillip Island, one amazing place — home to 101km² of extraordinary experiences.

No matter what time of the year you visit, there’s 101km² of island magic to be discovered. From watching fur seals sun themselves on Seal Rocks, to enjoying a smooth red at a cosy wine bar and taking to the skies on an exhilarating scenic helicopter ride, whichever direction you head there’s fun to be found.

PYRAMID ROCK

Discover spectacular views at Pyramid Rock lookout and walk. A great vantage point for spotting whales in the winter months.

Whether you glamp under the stars, stay in a luxury cabin or book a caravan park with a view, we invite you to stay and create your own Island adventure. Soon you’ll see what us locals have long known — there’s nowhere quite like Phillip Island.

101 square kilometres of amazing is waiting. Phillip Island 101. One amazing place.

PHILLIP ISLAND CIRCUIT

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Home to the world-famous Australian MotoGP, this is where you will find all the action on and off the track.

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RHYLL INLET

Discover the tranquillity of the Rhyll Inlet and wetlands as you take a walk along the boardwalks and paths.

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SAN REMO

The gateway to Phillip Island, San Remo offers a laid back coastal vibe, with a range of shops, eateries, accommodation and activities.

CAPE WOOLAMAI

For captivating landscapes and spectacular views, discover Cape Woolamai by sea, sky or land.

CHURCHILL ISLAND

Adjoined to Phillip Island, explore the historical grounds, activities, walks and tranquil scenery of Churchill Island.

Creatures of habit

The Penguin Parade is a timeworn Phillip Island tradition that has drawn visitors from far and wide for a century.

You’ve probably heard of Phillip Island’s Penguin Parade, but what you may not have considered is just how long this tradition has been embedded into the social fabric of Phillip Island.

Back in the 1920s, a group of Phillip Island residents armed with torches started taking tourists to the beach to see the Little Penguins waddling along the sand at night. One hundred years later, tourists are still making the journey to Phillip Island to do the same thing — such is the pulling power of the Little Penguin. But it hasn’t always been smooth sailing for this species. That’s why conservation and education is key to the Penguin Parade experience — without a balanced, biodiverse, stable environment, Little Penguins wouldn’t be able to flourish.

One person dedicated to ensuring Little Penguin populations thrive (both now and in the future) is Phillip Island Nature Parks Conservation Manager Jessica McKelson. She once managed the Orangutan Rehabilitation and Quarantine Centre in Sumatra, Indonesia. Five years ago she traded the rainforest for the beach and now calls herself a “proud Phillip Island resident.”

“We live in such a unique environment here, where some of the world’s largest native wildlife populations exist on our back doorstep. I especially love the fact we can connect with nature daily and coexist with threatened species such as Eastern Barred Bandicoots and Hooded Plovers,” she says.

THE PENGUIN POPULATION BOOM

In the 1980s, the Little Penguin population sat at around 15,000. Predators and housing encroaching on key areas of habitat were causing population losses. These losses were then compounded by a sardine shortage in the 1990s, leading to a concerning population crash.

The good news is that this worrying trend has been turned around. Today Phillip Island is home to around 40,000 penguins — the largest Little Penguin population in Australia, and one of the biggest in the world. It’s taken decades of hard work and dedication from scientists, conservationists and volunteers to support this bounceback, with local penguin numbers predicted to continue to grow in the future.

Jessica explains that the Phillip Island Nature Parks team leads Little Penguin research globally, with this research instrumental in understanding how Little Penguins are responding to climate change on land and at sea.

“Climate change can affect penguins on land directly via heatwaves and indirectly at sea with increasing temperatures displacing penguin prey,” says Jessica.

DID YOU KNOW?

A ‘burrow cam’ livestream enables curious wildlife lovers to see what the Little Penguins get up to once they come home for the night. Watch chicks hatch, and penguins sleep, moult and even argue on the YouTube livestream.

penguins.org.au/virtual/burrow-cam

VISIT US

Want to see the world-famous Penguin Parade for yourself? The penguins arrive at sunset every day of the year. Pre-booking your tickets is recommended, so book online to secure your spot.

1019 Ventnor Rd, Summerland, Victoria penguins.org.au

A MAGICAL EXPERIENCE

As a unique wildlife event, the welfare of the penguins is critical. Photography isn’t allowed during the Penguin Parade due to penguins having sensitive eyes. This rule provides visitors with a chance to be in the moment and enjoy this natural phenomenon without fumbling around for a camera or smartphone.

“Everything at the Penguin Parade has been designed with the penguins and their environment in mind so they are not disturbed or distracted on their nightly waddle home to their burrows,” says Jessica.

Even though Jessica has worked for Phillip Island Nature Parks for five years, she’s still mesmerised by the Penguin Parade.

“I’ve watched the Parade hundreds of times, and no viewing is the same. That’s why people return time and time again. People who visited as children often return with their own children — and even grandchildren — to share the experience with them. It’s a magical experience,” she says.

Raise a glass

Slip into holiday mode with a classic cocktail, fruity mocktail, hoppy ale or smooth glass of red at one of Phillip Island’s many places to imbibe.

SALTWATER PHILLIP ISLAND

Take in 270-degree waterfront views of Phillip Island Bridge and Westernport Bay with a cool glass of rose or lager at this popular café and bar located right on the jetty at Newhaven. Avoiding alcohol? Order an iced coffee or green smoothie instead.

2 Beach Cresent, Newhaven saltwaterphillipisland.com.au

PURPLE HEN WINERY

If you’re a wine lover, then be sure to stop by this welcoming little cellar door with scenic views of Swan Inlet and Churchill Island. If the sun’s out, nab a table outside to enjoy sampling pinot gris, pinot noir and other drops along with a tasting plate of nuts, olives and cheese.

96 Mcfees Road, Rhyll purplehenwines.com.au

ISOLA DI CAPRI

Book a spot by the window to enjoy water views while enjoying an Aperol spritz or glass of sparkling San Pellegrino with a plate of house-made pasta. Salute!

2 Thompson Avenue, Cowes facebook.com/isoladicapripizza/

KELP

Signature cocktails, fish tacos and a fun island vibe make Kelp one of the area’s hottest new destinations to dine and imbibe.

141 Marine Parade, San Remo kelpsanremo.com.au

PHILLIP ISLAND WINERY

Be sure to book a table in advance to enjoy pizza and vino at this popular spot. If you time your visit right, you might just be treated to some live music too!

414 Berrys Beach Road, Ventnor phillipislandwinery.com.au

OCEAN REACH BREWING

After a long day at the beach, nothing beats a frothy beer or two. Ocean Reach Brewing’s taphouse will happily oblige with pale ales, porters, IPAs and special seasonal brews all on rotation. The resident food truck also slings burgers, buffalo wings and other bites, so hang around for a feed too.

47 Thompson Avenue, Cowes oceanreach.beer

GRENACHE WINE BAR

After dark, slip into this classy little wine bar to sip premium wines sourced from local Gippsland cellar doors and beyond. With more than 80 different local and imported gins, cocktail lovers are well taken care of too.

55a Thompson Avenue, Cowes grenachebar.com.au

THE WOOLI TAVERN

On a balmy afternoon, park yourself under an umbrella at one of this pub’s outdoor tables to enjoy an icecold draught beer, can of cider or glass of chilled Moscato – this is what holiday dreams are made of.

1 Vista Place, Cape Woolamai thewoolitavern.com.au

Champions of the circuit

As a world-renowned track, some of motorcycle racing’s most memorable moments have gone down on the Phillip Island Circuit.

Wayne Gardner. Casey Stoner. Valentino Rossi. Some of motorcycle racing’s biggest names have ridden their way into the history books since the Australian Motorcycle Grand Prix was first held at the iconic Phillip Island Circuit in 1989. Over the years, the race with ocean views has provided motorcycling fans around the world with plenty of drama, thrills and magic moments.

Take a walk down memory lane with these highlights that have unfolded over the decades:

1989 Much to the delight of the local crowd, Wollongong-born Wayne Gardener wins Australia’s first round of the 500cc World Motorcycle Championship.

1990 Wayne Gardner backs it up with another victory, edging out fellow Aussie Mick Doohan by less than a second — the first time Australians had finished first and second in a 500cc class race.

1998 Riding a Honda, Aussie Mick Doohan takes out the 500cc race, with New Zealander Simon Crafar finishing in second place.

2003 Against the odds, dominant Italian racer Valentino Rossi wins the race despite copping a 10 second penalty mid-race for an infringement.

PHILLIP ISLAND GRAND PRIX CIRCUIT

Home of the Australian Motorcycle Grand Prix, Superbike Championship and other race days, events and driving experiences, motor sports fans have to visit the Phillip Island Circuit at least once in their lives.

Phillip Island Circuit

381 Back Beach Rd, Ventnor phillipislandcircuit.com.au

2005 An in-form Valentino Rossi seals an incredible five wins on the trot at the Phillip Island Circuit – cementing his place as a bona fide legend of the sport.

2012 Queenslander Casey Stoner makes his mark with a phenomenal sixth consecutive victory at the Phillip Island Circuit.

2013 Spanish rider Marc Marquez sets a MotoGP lap record at Phillip Island by completing a lap in a blistering 1:28:108 while riding a Honda RC213V.

2019 A thriller between Marc Marquez and Maverick Vinales gave fans one of the all-time most exciting finishes in MotoGP history, with the in-form Vinales dramatically crashing out on the final lap to hand Marquez victory.

You don’t need to be a motorcycling champion to experience the thrill of a ride on Phillip Island. Book in for a four-wheeled adventure on the 750m Phillip Island Go Kart track — a replica of the Phillip Island Grand Prix Circuit built right next to the famous circuit.

Phillip Island Go Karts

381 Back Beach Rd, Ventnor phillipislandgokarts.com.au

My island home

Born and bred on Phillip Island, Girls on Board surf school founder

Jess Laing shares her favourite things about her beloved island home.

Having called Phillip Island home since birth, Jess Laing’s connection to the island runs deep. Her parents moved to the island from Melbourne in 1977 after her father spent his childhood years holidaying in Newhaven. After surfing the local breaks for many years, in 2012 Jess opened Girls on Board, a surf school that teaches girls and guys how to surf. Here she shares her local knowledge about the best places to eat, drink, hike and more on Phillip Island.

Where’s your favourite dinner spot on Phillip Island?

It’s a draw between Bang Bang in Cape Woolamai and Kelp in San Remo. After a long day at the beach, nothing beats a meal and a cold beverage in Bang Bang’s outdoor area on a warm summer evening. A more recent, welcome addition to the area is Kelp. Their buffalo cauli tacos are delicious along with everything else on their menu, including their cocktails of course!

Where’s the best place to watch the sun rise on the island?

You can’t beat a beautiful sunrise over the Newhaven Yacht Club.

You’ve got a day off work. How do you spend it on Phillip Island?

If the conditions are good, I’ll be surfing! With over 20 surf breaks to choose from, it’s very rare for a day to go by where we cannot find a wave! If the surf isn’t so nice (the colder it is, the fussier I become), I like to take advantage of the many nature walks around the area. One of my favourites is the coastal walk from Berrys Beach to Pyramid Rock.

What’s an underrated thing to do on the island?

From around September to May the sand dunes on the southern coastline of Phillip Island are home to one million short-tailed shearwaters that have made their way from the Aleutian Islands off Alaska. During these months the birds can be seen flying back to their burrows at sunset every evening. It’s absolutely a must-see when you’re visiting the Island!

What’s a go-to local dish that you could eat time and time again?

The banana pancakes at Island Whole Foods in Cowes. Best pancakes ever!

Describe Phillip Island locals in three words Resilient, laidback and fortunate (to call this place home)

What makes Phillip Island such a special place?

Life moves at a slower pace down here. We live on ‘island time’ which allows for a more relaxed way of living. Being home to some of the most beautiful, picturesque beaches (all within a 20-minute drive of each other) where there is often not a soul in sight is something not to be taken for granted! We are surrounded by nature and wildlife. Having travelled to many places around the world I believe we get to see some of the best sunsets right on our doorstep. The island offers a nice balance of quiet local time throughout the cooler months to a summer buzz when the tourists arrive to share our little slice of paradise. I am very lucky to call this place home.

What has surfing taught you?

Surfing has been one of my greatest teachers. It’s taught me that mother nature is the boss and that she and her power must be respected. Surfing has taught me to be humble. It only takes one wipe-out to bring you right back down to earth. Surfing has also taught me that there is so much out there in this beautiful world to see. The journey that surfing can take you on is immeasurable.

HANG TEN ON PHILLIP ISLAND

With many surf breaks to choose from, Phillip Island is a dream destination for veteran surfers, grommets, and newbies hoping to ride a board for the first time. If you’re new to the sport, Jess has some advice for you:

“Find yourself a reputable surf school. Talk to the locals, they’ll be happy to point you in the right direction. Surfing is a hard sport to learn and it helps to take some lessons to not only teach you how to surf but also how to be safe in the water and understand the dangers of the ocean,” says Jess. Even though surfing can be a challenging sport to learn, any surfer will be quick to tell you that riding the waves comes with many rewards.

“The feeling of riding a wave — whether it be your first or your 500th — never gets old. It’s hard to explain the feeling until you’ve felt it, however it’s something that will keep drawing you back time and time again,” Jess explains.

Photo: Tommy Williams Photography

CONNECT WITH PHILLIP ISLAND’S LOCAL SURF SCHOOLS:

Girls on Board — girlsonboard.com.au

Archy Surf — archysurf.com

Island Surfboards & Surf School — islandsurfboards.com.au

Surf Trax — surftrax.com.au

PHILLIP ISLAND — Victoria’s Island Sanctuary

Photo: Tommy Williams Photography

Island stays

From chilling in a luxe cabin on a micro-farm to watching the waves roll in at a boutique, bayside bed and breakfast, Phillip Island’s range of unique accommodation options means you can experience the island however you like.

RESORT RETREAT

Home to resort rooms, spacious holiday apartments, a heated indoor lap pool, solar-heated freeform outdoor pool, spa pool, gym, steam room, tennis courts, restaurant, bar, guest lounge and more, Silverwater Resort has everything you need for a relaxing break.

Silverwater Resort

17 Potters Hill Road, San Remo silverwaterresort.com.au

CAMP OUT

Travelling on a budget? Pitch a tent on a grassy patch of beachfront real estate at this laidback, family-friendly holiday park to wake up to some of the best views on the island.

NRMA Phillip Island Beachfront Holiday Park 164 Church Street, Cowes nrmaparksandresorts.com.au/phillip-island

FARM STAY FUN

Family owned and operated since 1955, Bimbadeen offers farm stays for guests seeking a down-to-earth break surrounded by lush, green paddocks filled with cows, alpacas, sheep and free-range chooks.

Bimbadeen

550 Back Beach Road, Ventnor bimbadeenphillipisland.com.au

OFF-GRID GETAWAY

Experience a memorable getaway in a hip, safari tent complete with off-grid solar power, fireplace and hot showers.

Sheltered Glamping

493 Berrys Beach Road, Ventnor shelteredglamping.com.au

COOL CABINS

Offering incredible views of rolling farmland and Westernport Bay, these luxury cabins are only 10 minutes from Cowes. Snuggle up by the log fire, unwind in the handcrafted concrete outdoor bath or savour a glass of local pinot noir on the couch — you’re free to enjoy your break, your way at Five Acres.

Five Acres

46 McHaffies Lane, Ventnor fiveacres.com.au

BEACH HOUSE BREAK

Soak up sunshine, sea breezes and saltwater at this stylish, three-bedroom beach house by the sea. Ideal for family getaways and group get-togethers, this in- demand retreat exudes coastal charm.

Verandah Retreat

3A Gordon Street, Cowes verandahretreat.com.au

INSTANT CLASSIC

A classic, country retreat filled with rustic charm, Glen Isla House is a peaceful spot for a slow-paced break. Waking up to idyllic garden views each morning is the perfect way to start the day.

Glen Isla House

230 Church Street, Cowes glenisla.com

BOUTIQUE BED & BREAKFAST

Relax in comfort at this idyllic rural retreat which offers ocean views towards Cape Woolamai and bucolic vistas of surrounding farmland. Whether you check into a guest suite or a self- contained loft apartment, you’ll be treated to a warm welcome from your local hosts.

Grey Goose at Smiths

213 Back Beach Road, Smiths Beach greygoosesmiths.com.au

Photo: Marnie Hawson

Photo: Marnie Hawson

Walk this way

Lace up your sneakers and step out to experience the wonders of Victoria’s island sanctuary on foot with these top walks, as recommended by locals.

PYRAMID ROCK TO BERRYS BEACH

This epic walk along the clifftops between the famous scenic lookout and popular surf beach reveals views of the ocean and surrounding farmland, as well as plenty of wildlife spotting opportunities. If you’re fit and active, you should be able to finish this return walk in about two hours, depending on how often you stop to take in the stunning scenery.

KITTY MILLER BAY WALK

At low tide, this 2km coastal walk will reveal the atmospheric, rusty remains of the SS Speke shipwreck. Be sure to wear good shoes as you’ll need to clamber over slippery rocks and sand on this scenic walk that rewards you with incredible views and a slice of maritime history.

CHURCHILL ISLAND LOOP

A cruisy wander around the relatively flat 4km Churchill Island loop trail is a good option for families, older people or anyone who wants to take it easy. You’ll take in pretty views of Western Port Bay, see forests of ancient trees and pass by protected coastal wetlands populated by many species of native seabirds and shorebirds.

GEORGE BASS COASTAL WALK

Starting in San Remo or Kilcunda, the George Bass Coastal Walk is a cliff-top path which rises high above the pounding surf of Bass Strait and offers spectacular panoramic coastal views. It is 7km one way, so fuel up with lunch or brunch before you depart on this rewarding walk!.

CAPE WOOLAMAI CIRCUIT

Expect to be blown away by panoramic views of the coastline on this walk best suited to active people. Apart from the stunning views, migratory birds frequent this area, so keep an eye out for hooded plovers and short-tailed shearwaters. Between May and October, you might just catch a glimpse of migrating humpbacks, orcas and southern right whales in the ocean below too.

SWAN LAKE

If you love birds, then don’t miss stretching your legs on this short circuit around a serene freshwater lake that’s populated by many bird species including cormorants and black swans. Wheelchair and pram -accessible, there are also a couple of bird hides by the lake for birdwatching enthusiasts to bunker down in with their binoculars or camera.

OSWIN ROBERTS RESERVE AND RHYLL INLET

These peaceful reserves connect and offer beautiful quiet walks surrounded by migratory birds, butterflies, and if you’re lucky, wallabies and echidnas. The walking tracks in both of these areas are suitable for bicycles and the shorter loops are great for kids.

THE NOBBIES WALK

Follow the road past the Penguin Parade, through the scenic Summerland Peninsula, until you reach the very tip of the peninsula. Take in the stunning views as you explore the boardwalks and see the explosive blowhole in action! Keep your eyes out for a sighting of the iconic little penguins, seabirds and whales passing by in winter.

Catch of the day

Just like many other Australian coastal towns, Phillip Island has a long, proud history with the fishing industry, and the San Remo Fisherman’s Co - Op has been flying the flag for local seafood since 1948.

Nothing goes down better after a day at the beach than a humble serve of fish and chips. A great Australian coastal holiday ritual, generations of holidaymakers have tucked into golden, battered fish fillets and salty, vinegary hot chips while visiting Phillip Island thanks to the San Remo Fisherman’s Co-Op. Founded more than 70 years ago, the Co-Op has weathered the inevitable ups and downs that come with commercial fishing to evolve into the thriving enterprise it is today. Offering visitors and locals a place to source fresh seafood to cook themselves as well as cooked seafood meals to takeaway or eat at the foreshore family restaurant overlooking the pier, the San Remo Fisherman’s Co-Op is a stalwart of the community.

But what to order? The Co-Op’s fleet of vessels deliver fresh seafood

PROVIDING FOR PELICANS

Just before noon each day, wild Pelicans can be seen conglomerating on the foreshore next to the San Remo Jetty waiting patiently for a lunchtime feed.

regularly — if you stroll along the jetty, you might see the daily catch being unloaded from the Co-Op’s boats. From Australian southern rock lobster to Bass Strait scallops and gummy shark, there’s plenty to choose from.

On a sunny day, sit outside to take in views of the jetty while eating a fish burger (featuring homemade tartare sauce), hot chips and a few crumbed calamari rings for good measure. Or just pop in and get some takeaway packs to enjoy in the park, at your favourite beach or on your hotel balcony.

Even though San Remo is now a popular pit stop for tourists, it’s still a small fishing village at heart, as demonstrated by the enduring presence of this little fishing Co - Op that has quietly gone about providing the community with fresh seafood for generations.

SAN REMO FISHERMAN’S CO-OP

The San Remo Fisherman’s Co-Op is open 7 days a week from 10.30am – 7pm. 170 Marine Parade, San Remo srfco.com.au

A tradition that has grown from the days when local fishermen would throw fish offcuts to the hungry pelicans, the daily pelican feeding ritual is a local tradition that has been carried on by the San Remo Fisherman’s Co-Op for decades. Arrive just before noon to grab a spot to watch the pelicans gulp down their lunch while learning about these birds that are synonymous with the Australian coast. srfco.com.au/pelican-feeding

Coastal creative

Award-winning ceramic and mosaic artist Heather Fahnle is one of many local creatives inspired to capture Phillip Island’s natural beauty in their work.

From becoming a nurse after leaving school to running her own floristry business, Heather Fahnle tried her hand at many different careers before becoming an artist. Today, the Phillip Island resident still holds down multiple jobs by both teaching mosaic workshops by day and working casually as a Penguin Parade ranger by night.

“Watching the penguins come ashore and meeting people from all over the world is a beautiful thing to do,” says Heather.

Drawn to the island in the 1980s, Heather and her husband bought a block of land and visited frequently before making the move to live on the island permanently 15 years ago. She’s lucky enough to live in her dream home, a special place from which she creates mosaic art that has won her several awards. Working on both public and private commissions, her mosaics are displayed everywhere from the Austin Hospital in Melbourne to the underground viewing area of the Penguin Parade.

“Mosaics are one of the oldest forms of artistry. It’s a great way to tell stories and I see myself as a storyteller,” she says.

Teaching is a true joy for Heather. She runs mosaic workshops for visiting

ART

In the market for some art? Stop by Mingara Gallery where Australian contemporary art is in the spotlight. Showcasing paintings, ceramics, sculptures and other beautiful, hand-crafted objects by Australian artists and designers, the gallery also hosts frequent exhibitions by local artists.

242 Thompson Avenue, Cowes mingaragallery.com.au

tourists as well as locals of all ages and abilities. She believes her workshops are a form of art therapy, with everyone sharing stories around the table as they put together their colourful creations.

Unsurprisingly, Phillip Island’s beautiful landscapes and unique native wildlife feature strongly in Heather’s art. While she has great reverence for the local wildlife, she’s also appreciative of the local community who welcomed her when she made the move to the island years ago.

“The island is a very special place. Phillip Island is small enough for people to really care about each other. It’s a fantastic community and a community that helps one another. It’s a magical place,” says Heather.

MOSAICS BY THE BAY

Heather teaches group and one-on-one workshops at her wheelchair-accessible home studio in Ventnor, Phillip Island. As a fun, inclusive environment, you don’t need to have experience working with mosaics to take part.

heatherfahnle.com

Rock stars

Atmospheric sea caves, red-tinged beach rocks and dramatic granite colonnades jutting out of the sea, Phillip Island’s rock formations have real star power.

PYRAMID ROCK

A walk along the coastal cliff-top track from Berrys Beach will reveal Pyramid Rock rising up out of the Bass Strait.

RED ROCKS BEACH

Kids will love exploring Red Rocks Beach, Cowes’ quiet and calm bay beach home to red-hued rock formations.

THE NOBBIES

Take in the wonder of the rugged, southern coast while wandering along the boardwalk at the Nobbies Reserve.

OLD GRANITE QUARRY

The OId Granite Quarry Walk reveals beautiful beach vistas and remnants of Cape Woolamai’s industrial history.

THE PINNACLES

Lace up your walking shoes to marvel at the wild beauty of The Pinnacles while doing the Cape Woolamai Coastal Walk.

FORREST CAVES

Accessible at low tide, these picturesque sea caves are popular with photographers who love to capture the sun filtering in through the crevices.

Island eats

Chef and restaurant owner Pat O’Garey shares some local intel on Phillip Island’s thriving food, beer and wine scene.

Pat O’Garey knows a thing or two about eating and drinking on Phillip Island. Having lived on the island for 27 years, he’s operated three different restaurants on the island in that time.

After taking a four-year break from hospitality, he returned to the culinary world by opening Bang Bang Bar & Restaurant in Cape Woolamai three years ago.

“Over those four years I was travelling and working in different trades such as building, tree care, fencing — anything and everything,” he says. His return to the kitchen was a triumph, with Bang Bang’s Asian-influenced menu and fun vibe soon winning over locals.

When he’s not in the kitchen at Bang Bang, you can find him surfing at one of the island’s many surf breaks.

“I came here for the surf, and as a chef I love the work-life balance that Phillip Island offers. Here, I can surf every day. And I live just two minutes down the road from the restaurant — I love Cape Woolamai,” says Pat.

After almost three decades on Phillip Island, he’s well connected with all the local cafes, restaurants, wineries and breweries. From a hot pie at a country-style bakery to a locally brewed tap beer on a sunny afternoon, and a morning coffee fix before starting the day, Pat shares his local picks here.

What dishes would you recommend to first-time diners at Bang Bang?

Just get in and order a few things — the menu is designed to be shared. Definitely order some oysters — we shuck them here and have eight different styles, from nam jim with basil to Tiger beer-battered with chilli jam. We have more than 50 craft beers in our fridge and four on tap (as well as local wine) so order some drinks too. Then, try some kingfish ceviche, Thai corn fritters, and double-roasted duck. Add a Vietnamese salad and tofu chips and you’re off and away!

Do you use any local produce in your dishes at Bang Bang?

I sure do. I use Gippsland beef and Bass Strait octopus, and stock Phillip Island and Gippsland wines, and local beers.

For those of us who can’t start the day without a coffee (or two), can you share your tips for the best coffee on the island?

Seaside Provider in Newhaven is the bomb. At the other end of the island, G’day Tiger in Cowes is my pick for a coffee fix.

Where’s your favourite spot for breakfast on Phillip Island?

The Store in Ventnor has cruisy, cool vibes. You can also grab some local produce on the way out. There’s a local butcher attached too.

Name some of your go-to places for a drink on Phillip Island?

Ocean Reach Brewing in Cowes makes epic craft beers. Also in Cowes, Cohiba Bar and Shaka Bar make great cocktails, while Grenache is the place for gin and wine.

Phillip Island Winery on Berrys Beach Road is where to head for a boozy arvo. In San Remo, Kelp is a top spot for a cocktail.

What are some of your favourite local cheap eats?

In Cowes, I love Youki’s for sushi and Pika Sushi & Ramen Bar. In Newhaven, a pitstop at Island Pies is a must.

Thursday to Monday for dine-in and takeaway.

18 Vista Place, Cape Woolamai bangbangphillipisland.com.au

BANG BANG RESTAURANT & BAR

On the farm

Australia’s indigenous herbs, spices, fruits and berries are championed at the Wild Food Farm & Café, with a native food trail offering visitors a chance to see how they’re grown.

People come to Wild Food Farm for lots of different reasons. The property that was once a trout farm has evolved into a multi-purpose destination that serves as a working native food farm, café, larder and function venue.

From stopping by for brunch in the café to attending a wedding in the rainforest function centre, walking the native food trail or buying jams and spice mixes in the onsite store, visitors come from Melbourne, interstate and beyond to experience the Wild Food Farm & Café’s unique brand of hospitality.

Owner Jude Mayall remembers a time when native foods sat on the fringes of the culinary world, but over the years of teaching others about how to cook with native ingredients, she’s witnessed more and more people become interested in the types of foods she grows and serves at the Wild Food Farm & Café.

Located in Rhyll, the enchanting farm grows a wide range of native plants, fruits and herbs, including lemon myrtle, warrigal greens, native pepper, saltbush, and Davidson plum. All these ingredients are used onsite at the farm’s café, but they are also processed into spice mixes, jams and condiments sold via the Outback Chef brand.

Jude’s approach is perfect for people who aren’t accustomed to native foods. By working native ingredients into more traditional classics like curries and baked goods, people can be introduced to new flavours without being overwhelmed.

“Our wattleseed scones with Davidson plum jam and cream are incredibly popular,” says Jude, whose curry mixes infused with native ingredients have even been known to win over people from India.

She takes a minimal intervention approach to farming, with native plants being quite hardy and resilient.

“Native foods grow with the seasons. We can enjoy the abundance of a crop when there’s been a good season. On the property, we don’t put extra things into the soil or do any extra watering. We just mulch and try to keep everything fit and healthy. We’re very dependent on the seasons and the rainfall,” she says.

Even though Jude only moved to the farm a few years ago, like most other Phillip Islanders, she has great reverence for the wildlife that also call the island home, including the purple hens, Cape Barren geese, black cockatoos, echidnas, wallabies and microbats that frequent her property.

As a relative newcomer to Phillip Island, what stands out most about the island?

“The strong sense of community spirit was a real surprise to me. People are really supportive of each other down here. Everyone seems to know each other, and they are very supportive of local businesses. It’s a beautiful place to live,” says Jude.

Brunch time

Nothing beats indulging in a long, lazy brunch while you’re on holidays. Phillip Island’s townships and villages have a wealth of cafes serving all your brunch favourites. Here’s a few to try on your next visit.

THE STORE

Many people stop by this gourmet one -stop -shop to stock up on culinary ingredients. But the garden café’s muesli bowls, breaky rolls loaded with bacon, egg and cheese, sourdough toasties, and delectable range of pastries make it a popular brunch spot too.

511 Ventnor Road, Ventnor thestore-phillipisland.com.au

SMITHS BAR AND BEACH FOOD

The perfect refuel spot after your early morning surf or beach walk. Pick up a delish vegan treat, some freshly baked goodies as well as some snacks for your fur baby.

219 Smiths Beach Rd, Smiths Beach @smiths_bar_and_beach_food

THE WATERBOY CAFÉ

Tucked away just off the main street, this popular café is a hit with brunch-goers who flock here for beautifully plated breakfast dishes, healthy smoothies and delicious baked muffins.

58 Chapel Street, Cowes facebook.com/thewaterboycafe

G’DAY TIGER

Great coffee, sensational sandwiches, good company. G’Day Tiger is set in a laneway on Cowes’ main street up the hill from the beach. More than just coffee, there's a host of mouth watering toasties to try.

3/34 Thompson Avenue, Cowes gdaytiger.com.au

MON DIEU

Open 7 days a week, Mon Dieu offers elevated breakfast fare infused with flavours from around the globe. If you’d prefer breakfast on-the-go, order a breakfast burger to enjoy while walking along the beach.

97 Church Street, Cowes @mon.dieu_phillipisland

ISLAND WHOLE FOODS

This 100% plant-based, plastic-free café has a menu filled with wholesome, vegan breakfast items. A bowl of ancient grain porridge or plate of fluffy buckwheat pancakes washed down with an organic long black, chai latte or mango smoothie will kickstart your day.

4/75 Chapel Street, Cowes islandwholefoods.com.au

WILD FOOD FARM AND CAFÉ

Head to this farm café to enjoy a relaxing brunch on the verandah or on the lawn under the shade of an umbrella. Native bushfood ingredients are championed on the menu, so expect to see breakfast classics given a twist at this uniquely Australian café.

30 Rhyll-Newhaven Road, Rhyll wildfoodfarm.com.au

M&O CAFÉ AND TAPAS

Want a side serve of water views to go with your morning coffee? This brunch spot located on the Cowes Foreshore offers an extensive all day breakfast menu full of beautifully presented brunch dishes that almost look too good to eat.

14 The Esplanade, Cowes mandocafeandtapas.com

TANASH CAFÉ

Sweet tooths will love this cute café that’s big on personality. Serving crispy waffles, banana pancakes, nutty crepes and coffee (of course), this brunch spot is a hit with kids. As a dog-friendly café you can bring along your pooch too!

127 Marine Parade, San Remo tanash.com.au

Meet the locals

Beyond its famous penguins, Phillip Island is home to a curious collection of unique birds, monotremes and aquatic wildlife. With a diversity of colourful native birds, marine mammals and icons of the Australian bush, Phillip Island is paradise for wildlife lovers.

SHORT-TAILED SHEARWATER

Also known as mutton birds, this species of migratory bird can be found on Phillip Island from September to April. After making the epic journey from Alaska’s Aleutian Islands, these birds build a burrow into the sandy dunes of the coast, where they lay a single egg in November. Once the egg hatches in January, the chick is fed by its parents until it migrates back to Alaska in April.

KOALA

WHALES

Humpback whales, southern right whales and sometimes even orcas can be spotted off the coast of Phillip Island from May to October. Head out on a Wildlife Coast Cruise to see them or stay on dry land and keep your eyes peeled while walking along the tracks at Cape Woolamai, The Nobbies or Pyramid Rock.

Wander the treetop boardwalks at Rhyll’s Koala Conservation Reserve to see the resident koalas snoozing and feeding in the surrounding eucalypts.

PURPLE SWAMPHEN

This attractive native bird with a bright red bill and purple -blue breast can be found wandering in the water in Phillip Island’s wetland areas such as Swan Lake in Summerland.

SHORT-BEAKED ECHIDNA

Active during both day and night, these small, spiky monotremes can occasionally be spotted in bushland or feeding on ants and grass on roadsides throughout the island. Be sure to drive with care to keep these special native critters safe.

CAPE BARREN GOOSE

Thousands of these large, grey geese with striking yellow- green bills can be found on Phillip Island. In the 1950s, population numbers of this species were incredibly low, but a rescue and breeding program reversed this bird’s decline, with its population now considered stable.

AUSTRALIAN FUR SEAL

Australia’s largest fur seal colony can be found just off the coast of Phillip Island. Jump on a Wildlife Coast Cruise and head out to Seal Rocks to see thousands of these marine mammals sunning themselves on rocks.