Premium Pasta & Flour Products for 100 Years
Our Mission Statement Philadelphia Macaroni Company is dedicated to meeting the demands of the pasta marketplace, leading the pasta industry with innovation, and exceeding our customer’s expectations with every order.
We are the Pasta Experts Our knowledge of how pasta will react in any manufacturing situation expedites the product development process. We’ll help you select a cost-effective pasta ingredient that will yield superior performance. Capabilities & Facilities
Research & Development
Small Test Runs & Samples
Individually Quick Frozen (IQF)
Ingredient Blends & Additives
Hundreds of Shapes & Custom Dies
Custom Packaging and Co-Packing
Factories in Pennsylvania, North Dakota and Washington
Durum & Hard Red Spring Mills in North Dakota
Organic & Kosher Certified
For nearly 100 years, Philadelphia Macaroni has manufactured pasta and noodles to meet the specifications of industrial food producers, institutional services, and retail/private label distribution. Through five generations of the Marano family, we h ave passed down a tradition of quality and a technical knowledge that surpasses anyone in the pasta or noodle industry.
Pictured: Luke Marano, Sr. 3rd Generation Pasta Maker
Philadelphia Macaroni Company Industrial Ingredients & Contract Manufacturing Customers Include:
North American Pasta Industry North America accounts for four (4) billion pounds of pasta production annually. Four main market segments: Ingredient Branded Retail Private Label Foodservice
80% of PMC’s pasta is produced for the Ingredient Market Segment.
Philadelphia Macaroni Company focuses on the Ingredient Segment which includes Contract Co-Packing.
Strategically Located Manufacturing, Milling & Customer Service Spokane, WA Grand Forks, ND Minot Milling, ND Philadelphia, PA.
Warminster, PA Harrisburg, PA
Durum & Spring Wheat Milling Pasta Manufacturing
Corporate Offices, Sales, Customer Service
Our Facilities Meet the Highest Standards Stringent Food Safety & Responsible Sourcing
•
BRC certified to meet the Global Food Safety Initiative
•
Compliant with Achilles / Sedex
•
Organic & Kosher Certified
Dry Pasta Capabilities Moisture Control • • • • • •
Low temperature Dryers High temperature Dryers Ultra-high temperature Dryers Low Moisture Pasta Instant or Quick Cook applications Steamed or Pre-Gelatinized Pasta
Ingredient Control • • •
Raw Material Blends High Additive Pasta Vegetable Powders
Traditional Retail • • • • •
Long Goods Lasagna Short Cuts Laminated Noodles Oriental Noodles
Packaging Capabilities High Speed Long Goods Lasagna Cartoning Form, Fill and Seal Vertical Pouching Mac & Cheese Bulk Packaging
IQF Individually Quick Frozen lines located at the Warminster, PA facility
Commitment to‌ Technology, Infrastructure and Process Efficiency
$29M Invested Location
Year
Capital Improvement
GF
2014
MacNChs Expansion
GF
2013
Pavan Long Good Line
GF
2013
Arpac packaging
SPK
2013
Fava Short Good Line
GF
2010
GF
Added Capacity
Budget $
5,000,000
$
6,000,000
$
1,200,000
$
2,000,000
Facility Updates
$
750,000
2009
Warehouse/Railsiding
$
5,400,000
GF
2009
Fava Short Good Line
$
6,000,000
GF
2009
Flour Storage/Transfer
$
2,500,000
1.5 Kg
1.2 Kg
4.4 Kg
Total Investment
$ 28,850,000
Minot Milling Minot, North Dakota a Division of Philadelphia Macaroni Company
RAW MATERIAL CONTROL
Our division, Minot Milling supplies our pasta facilities and external customers with durum and spring wheat flour. PREDICTABLE CAPACITY
Minot Milling produces 8800 cwt of durum wheat and 6000 cwt of hard red spring wheat per day. External Minot Milling customers include: