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Premium Pasta & Flour Products for 100 Years


Our Mission Statement Philadelphia Macaroni Company is dedicated to meeting the demands of the pasta marketplace, leading the pasta industry with innovation, and exceeding our customer’s expectations with every order.


We are the Pasta Experts Our knowledge of how pasta will react in any manufacturing situation expedites the product development process. We’ll help you select a cost-effective pasta ingredient that will yield superior performance. Capabilities & Facilities

Research & Development

Small Test Runs & Samples

Individually Quick Frozen (IQF)

Ingredient Blends & Additives

Hundreds of Shapes & Custom Dies

Custom Packaging and Co-Packing

Factories in Pennsylvania, North Dakota and Washington

Durum & Hard Red Spring Mills in North Dakota

Organic & Kosher Certified

For nearly 100 years, Philadelphia Macaroni has manufactured pasta and noodles to meet the specifications of industrial food producers, institutional services, and retail/private label distribution. Through five generations of the Marano family, we h ave passed down a tradition of quality and a technical knowledge that surpasses anyone in the pasta or noodle industry.

Pictured: Luke Marano, Sr. 3rd Generation Pasta Maker


Philadelphia Macaroni Company Industrial Ingredients & Contract Manufacturing Customers Include:


North American Pasta Industry North America accounts for four (4) billion pounds of pasta production annually. Four main market segments: Ingredient Branded Retail Private Label Foodservice

80% of PMC’s pasta is produced for the Ingredient Market Segment.

Philadelphia Macaroni Company focuses on the Ingredient Segment which includes Contract Co-Packing.


Strategically Located Manufacturing, Milling & Customer Service Spokane, WA Grand Forks, ND Minot Milling, ND Philadelphia, PA.

Warminster, PA Harrisburg, PA

Durum & Spring Wheat Milling Pasta Manufacturing

Corporate Offices, Sales, Customer Service


Our Facilities Meet the Highest Standards Stringent Food Safety & Responsible Sourcing

BRC certified to meet the Global Food Safety Initiative

Compliant with Achilles / Sedex

Organic & Kosher Certified


Dry Pasta Capabilities Moisture Control • • • • • •

Low temperature Dryers High temperature Dryers Ultra-high temperature Dryers Low Moisture Pasta Instant or Quick Cook applications Steamed or Pre-Gelatinized Pasta

Ingredient Control • • •

Raw Material Blends High Additive Pasta Vegetable Powders

Traditional Retail • • • • •

Long Goods Lasagna Short Cuts Laminated Noodles Oriental Noodles


Packaging Capabilities High Speed Long Goods Lasagna Cartoning Form, Fill and Seal Vertical Pouching Mac & Cheese Bulk Packaging


IQF Individually Quick Frozen lines located at the Warminster, PA facility


Commitment to‌ Technology, Infrastructure and Process Efficiency

$29M Invested Location

Year

Capital Improvement

GF

2014

MacNChs Expansion

GF

2013

Pavan Long Good Line

GF

2013

Arpac packaging

SPK

2013

Fava Short Good Line

GF

2010

GF

Added Capacity

Budget $

5,000,000

$

6,000,000

$

1,200,000

$

2,000,000

Facility Updates

$

750,000

2009

Warehouse/Railsiding

$

5,400,000

GF

2009

Fava Short Good Line

$

6,000,000

GF

2009

Flour Storage/Transfer

$

2,500,000

1.5 Kg

1.2 Kg

4.4 Kg

Total Investment

$ 28,850,000


Minot Milling Minot, North Dakota a Division of Philadelphia Macaroni Company

RAW MATERIAL CONTROL

Our division, Minot Milling supplies our pasta facilities and external customers with durum and spring wheat flour. PREDICTABLE CAPACITY

Minot Milling produces 8800 cwt of durum wheat and 6000 cwt of hard red spring wheat per day. External Minot Milling customers include:


Philadelphia Macaroni Company profile