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Ingredients ➜ 1 1/2 cups of sugar ➜ 1 teaspoon baking powder
➜ 6 eggs
➜ 1 1/2 cups oil ➜ 3 cups flour ➜ 1 teaspoon anise oil (or anise extract)
Directions
Courtesy of Joann Costa
Biscotti In memory of her mother Mamie Costa
Preheat oven to 350 degrees. Beat eggs, sugar and oil. Add flour, baking powder and anise. Mix well. Spread in greased and floured metal ice cube trays (the old fashioned way) or loaf pans. Bake approximately 30 minutes or until golden brown. Remove from oven. Slice and put on a cookie sheet (no grease or flour on cookie sheets). Place back in oven. Brown one side (approximately 6 minutes). Remove and flip to brown the other side. Secret family tip: Mamie used old-fashioned ice cube trays (with no insides) to bake her biscotti. This old world recipe also works in standard loaf pans.
PRH Suggested Wine Pairing Luna Argenta Negroamaro Primitivo $11
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