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OLIVIERI JEWELERS PRESENTS

LINA OLIVIERI’S CHICKEN CACCIATORE

N-G Students Class of 2011 Proud recipients of more than $9.5 million in college scholarships

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ATES:

8th Grade Scho larship/Placem 9 AM - noon on Sa ent Test: turday, February 11 & Saturday, Mar th 7 Grade Prac ch 31, 2012 tice Test: 9 AM - noon on Saturday , April 14, 2012 Honors Convo cation: Thursday , March 8, 2012 at 7 PM Student Leade rship Ceremon y: Wednesday, March 28, 2012 at 8:30 am Spring Musica l Opening: Thursday, April 12 to Sunday, April 15 , 2012 Mother-Senior Luncheon: Frid ay, April 13, 2012 8th Grader Indu ction Ceremon y: Thursday, May 3, 2012 Taste of South Philly: Monday, May 7, 2012 Senior Sports Banquet: Wedne sday, May 16, 20 12 Baccalaureate : Thursday, June 7, 2012 at Cathedral Basilica of Saints Peter an d Paul Commenceme nt: Friday, June 8, 2012 at Temple U niversity More Information 215-465-8437 Saints John Neumann and Maria Goretti Catholic High School 1736 South 10th Street Philadelphia, PA 19148 215.465.8437 WWW.NEUMANNGORETTIHS.ORG 40

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INGREDIENTS: «6-8 pieces of Chicken Breast (cut in 1/4), legs and thighs «4 cloves of fresh garlic «cup Olive Oil «cup Red Wine «Pinch of Salt, Pepper and Oregano DIRECTIONS: In large pot, saute garlic, olive oil, salt, pepper and oregano. Add chicken and cover for of an hour on medium heat, regularly flipping chicken. When fully cooked, lower heat and douse in red wine. Cook until wine evaporates. >

CANNULI’S SAUSAGE PRESENTS:

RITA’S SAUSAGE SCALOPPINI INGREDIENTS: «1 pound CANNULI’S Hot or Sweet Sausage Links «2-3 red or green peppers, seeded and sliced «1 onion, thinly sliced «8 oz. fresh mushrooms, washed and sliced «1 (8 oz.) can Hunt’s tomato sauce «Salt and Pepper to taste DIRECTIONS: Place the sausage in a frying pan and pour in about 1 cup of water. Bring to a boil and let simmer until sausage looks white. Pour off the water, then brown sausage evenly on both sides. Add sliced pepper, onion and mushrooms and saute until golden brown. Add tomato sauce and simmer about 10 minutes. Season to taste. >

“Serve with a dry red wine and a loaf of Italian bread...”

Profile for Philadelphia RowHome Magazine

Philadelphia RowHome Magazine Food Issue  

Philly food fun and more!

Philadelphia RowHome Magazine Food Issue  

Philly food fun and more!