Come enjoy Old Italian Style dishes as Executive Chef Angelo Lutz presents the experience of a real, authentic home-style cooking. BYOB Reservations encouraged
MI-PAL’S DELI PRESENTS:
SPAGHETTI ALLA PUTTANESCA CON VONGOLE INGREDIENTS: « 3 TB Olive Oil « 3 garlic cloves, minced « 2 oz or more Calamata black olives, pitted & chopped « 1 tsp capers, coarsely chopped « 1 large fresh tomato, peeled & coarsely chopped « 4 or 5 anchovy fillets, coarsely chopped « 2 cans minced clams, drained « 1 lb spaghettini « 1/3 cup finely chopped parsley « tsp salt « tsp pepper black « 1 tsp crushed red pepper DIRECTIONS: Place the olive oil in a frying pan and add the minced garlic. When garlic is golden, add the olives, capers, tomato, anchovy fillets and clams. Stir well and heat through for about 6 minutes. Cook the pasta al dente and drain it. Place in a warm bowl and add half the sauce. Toss well. Add the remaining sauce on top and sprinkle on the parsley with some salt & pepper to taste. Serve hot. >
“Sprinkle red pepper flakes over the top before serving for extra flavoring. This dish can also be made without the clams.”
photo by Wander
serves 4-6 people
DORETTE & DAWN PRESENT:
NANA’S RICOTTA PIE
Perfected by Caroline Angerome INGREDIENTS: « 2 (8 ounce) packages Philadelphia cream cheese, softened to room temperature « 1 (15 ounce) container of whole milk ricotta « 2 cups sugar « 6 eggs « 1 tablespoon vanilla extract « 9 tablespoons flour « 1 pint container sour cream DIRECTIONS: Pre-heat oven to 350 degrees. Butter a 3 quart glass baking dish. In a large bowl, mix the ricotta and cream cheese together until well combined. On low speed, stir in the sugar, eggs, vanilla, and flour. Add the sour cream last and stir. Pour into prepared glass baking dish. Bake in the pre-heated oven for 1 hour. Turn off the oven and leave it in for one hour more. Cool completely in the refrigerator before serving. > Passing it forward! Dorette & Dawn
The Kitchen Consigliere Cafe
8 Powell Lane, Collingswood, NJ 08108 Phone: 856.854.2156 Fax: 856.854.2184 Open 7 Days a Week
WWW.KITCONCAFE.COM ROWHOME MAGAZINE
| 39