photo by J. Mayer
VINCENZO’S ITALIAN DELI PRESENTS:
LEMON RICOTTA PANCAKES INGREDIENTS: «1 cup all-purpose flour «1 tsp white sugar «1 tsp salt «1 tsp baking soda «2 eggs «1 cup milk «1 tsp vanilla extract «1 tbs vegetable oil «1 tsp margarine, softened «Zest from 1 lemon «Juice from 1 lemon «1 cup of whole milk ricotta cheese
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DIRECTIONS In a bowl, stir together flour, sugar, salt and baking soda. In a separate large bowl, beat together eggs, milk, vanilla, vegetable oil and margarine. Mix in lemon zest, lemon juice and ricotta cheese. Stir dry ingredients into egg mixture; mix until smooth. Do not over-mix! Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately cup for each pancake. Brown on both sides and serve hot.Top with powdered sugar and fresh strawberries. Enjoy! >
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“The lemon zest and juice give these pancakes a light citrus taste and the ricotta blended into the batter adds a creamy and fluffy texture.”
• And much more
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