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MARY “AUNT BABE” DEPASQUALE’S CARROT CAKE INGREDIENTS: «3 cups flour «2 tsp cinnamon «1 tsp salt «2 tsp baking soda «2 tsp baking powder ***Sift above ingredients*** «2 cups sugar «4 eggs - beat well «1 cup oil «1 tsp vanilla «cup chopped walnuts «1 8 oz can crushed pineapple «3 cups grated carrots Cream Cheese Frosting «4 ounces butter, softened to room temperature «4 ounces of cream cheese, softened to room temperature «2 cups powdered sugar «1 tsp vanilla extract

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DIRECTIONS: In a large bowl, beat together the butter and cream cheese with mixer. On low speed, add the powdered sugar, a half-cup at a time, until smooth and creamy. Beat in the vanilla extract. Spread on cooled cake. DIRECTIONS: Pre-heat oven to 350 degrees. In a large bowl, mix oil, vanilla and sugar. Add eggs. Add dry ingredients slowly and mix well. Stir in nuts and carrots. Grease and flour 13 x 9 pan and pour mixture in. Bake for 1 hour. >

Profile for Philadelphia RowHome Magazine

Philadelphia RowHome Magazine Food Issue  

Philly food fun and more!

Philadelphia RowHome Magazine Food Issue  

Philly food fun and more!

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