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MARY “AUNT BABE” DEPASQUALE’S CARROT CAKE INGREDIENTS: « 3 cups flour « 2 tsp cinnamon « 1 tsp salt « 2 tsp baking soda « 2 tsp baking powder ***Sift above ingredients*** « 2 cups sugar « 4 eggs - beat well « 1 cup oil « 1 tsp vanilla « cup chopped walnuts « 1 8 oz can crushed pineapple « 3 cups grated carrots Cream Cheese Frosting « 4 ounces butter, softened to room temperature « 4 ounces of cream cheese, softened to room temperature « 2 cups powdered sugar « 1 tsp vanilla extract
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DIRECTIONS: In a large bowl, beat together the butter and cream cheese with mixer. On low speed, add the powdered sugar, a half-cup at a time, until smooth and creamy. Beat in the vanilla extract. Spread on cooled cake. DIRECTIONS: Pre-heat oven to 350 degrees. In a large bowl, mix oil, vanilla and sugar. Add eggs. Add dry ingredients slowly and mix well. Stir in nuts and carrots. Grease and flour 13 x 9 pan and pour mixture in. Bake for 1 hour. >