DEPASQUALE LAW OFFICE PRESENTS:
MARY “AUNT BABE” DEPASQUALE’S BREADED FLOUNDER WITH SPINACH
DIRECTIONS: Set oven to 350º. Defrost and fry spinach in oil and garlic for 30 minutes. Drain and set aside. Dip each piece of flounder in beaten egg, salt and pepper. Cover each piece with breadcrumbs, fry and set aside. Grease baking pan and lay flounder in pan. Cover each piece of flounder with spinach, mozzarella and slices of tomato. Bake for 30 minutes. >
Railings & Balconies
photo by chef Jancris
INGREDIENTS: « 6 pieces of flounder filet « 1 large box of frozen leaf spinach « 2 bags mozzarella - shredded « 4 fresh tomatoes, sliced « 1clove of minced garlic « Beaten egg for dipping fish « Italian breadcrumbs « Salt and pepper to taste
Fences & Gates
Stairways
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We Design, Manufacture & Install Family owned & operated since 1940
Residential & Commercial Ornamental & Wrought Iron Railings for Interiors & Exteriors
FREE ESTIMATES 1285 Little Mill Road Erial, NJ
Member of National Ornamental & Miscellaneous Metals Association (NOMMA)
1022-26 Washington Ave. Phila., PA 215.468.8300 Email us at anvilironworksinc@verizon.net
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www.anviliron.net ROWHOME MAGAZINE
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