__MAIN_TEXT__
feature-image

Page 29

DEPASQUALE LAW OFFICE PRESENTS:

MARY “AUNT BABE” DEPASQUALE’S BREADED FLOUNDER WITH SPINACH

DIRECTIONS: Set oven to 350º. Defrost and fry spinach in oil and garlic for 30 minutes. Drain and set aside. Dip each piece of flounder in beaten egg, salt and pepper. Cover each piece with breadcrumbs, fry and set aside. Grease baking pan and lay flounder in pan. Cover each piece of flounder with spinach, mozzarella and slices of tomato. Bake for 30 minutes. >

Railings & Balconies

photo by chef Jancris

INGREDIENTS: «6 pieces of flounder filet «1 large box of frozen leaf spinach «2 bags mozzarella - shredded «4 fresh tomatoes, sliced «1clove of minced garlic «Beaten egg for dipping fish «Italian breadcrumbs «Salt and pepper to taste

Fences & Gates

Stairways

Miscellaneous

We Design, Manufacture & Install Family owned & operated since 1940

Residential & Commercial Ornamental & Wrought Iron Railings for Interiors & Exteriors

FREE ESTIMATES 1285 Little Mill Road Erial, NJ

Member of National Ornamental & Miscellaneous Metals Association (NOMMA)

1022-26 Washington Ave. Phila., PA 215.468.8300 Email us at anvilironworksinc@verizon.net

Check us out on the web at

www.anviliron.net ROWHOME MAGAZINE

| 27

Profile for Philadelphia RowHome Magazine

Philadelphia RowHome Magazine Food Issue  

Philly food fun and more!

Philadelphia RowHome Magazine Food Issue  

Philly food fun and more!

Advertisement

Recommendations could not be loaded

Recommendations could not be loaded

Recommendations could not be loaded

Recommendations could not be loaded