PRH Fall 2017

Page 58

PRHthe menu Courtesy of Lombardi’s Prime Meats

Top Round Roast with Herb Rub w w w . l o m b a r d i m e at s . c o m

Ingredients ➜ (1) 4 lb. certified Angus beef roast ➜ 1 tablespoon finely chopped ➜ ➜ ➜ ➜ ➜

fresh rosemary leaves

2 tablespoons chopped Italian parsley 2 tablespoons finely chopped garlic 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon freshly cracked black pepper Directions

Pre-heat oven to 450 degrees. In a small bowl, combine herbs, garlic, salt, pepper and olive oil. Mix into a paste. Rub the roast all over with this mixture. Place roast in a roasting pan fitted with a

rack. Sear for 15 minutes in the 450 degree oven. Lower temperature to 350 degrees and roast for an additional 60 minutes for medium doneness. Internal temperature should be 135-140 degrees. Remove roast from oven and let rest for 15 minutes, tenting roast with a piece of foil. Slice thinly against the grain. Serves 6-8.

PRH Signature Wine Pairing by Vincent Novello Guenoc Victorian Claret North Coast 2015 / $12 Lombardi’s Prime Meats is a member of the Philadelphia RowHome (PRH) Business Network.

Meet me at the Penrose

PENROSE DINER 20th & Penrose Avenue Philadelphia, Pa.

215.465.1097 Open 7 days S-Th: 6 am to midnight F&S: 24 hours

Food for thought 56

| rowhome magazine | October / November / December 2017

S E RV I N G B R E A K F A S T, L U N C H & D I N N E R

Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.