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  PRHthe menu Courtesy of Lombardi’s Prime Meats

Top Round Roast with Herb Rub w w w . l o m b a r d i m e at s . c o m

Ingredients ➜ (1) 4 lb. certified Angus beef roast ➜ 1 tablespoon finely chopped ➜ ➜ ➜ ➜ ➜

fresh rosemary leaves

2 tablespoons chopped Italian parsley 2 tablespoons finely chopped garlic 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon freshly cracked black pepper Directions

Pre-heat oven to 450 degrees. In a small bowl, combine herbs, garlic, salt, pepper and olive oil. Mix into a paste. Rub the roast all over with this mixture. Place roast in a roasting pan fitted with a

rack. Sear for 15 minutes in the 450 degree oven. Lower temperature to 350 degrees and roast for an additional 60 minutes for medium doneness. Internal temperature should be 135-140 degrees. Remove roast from oven and let rest for 15 minutes, tenting roast with a piece of foil. Slice thinly against the grain. Serves 6-8.

PRH Signature Wine Pairing by Vincent Novello Guenoc Victorian Claret North Coast 2015 / $12 Lombardi’s Prime Meats is a member of the Philadelphia RowHome (PRH) Business Network.

Meet me at the Penrose

PENROSE DINER 20th & Penrose Avenue Philadelphia, Pa.

215.465.1097 Open 7 days S-Th: 6 am to midnight F&S: 24 hours

Food for thought 56

| rowhome magazine | October / November / December 2017

S E RV I N G B R E A K F A S T, L U N C H & D I N N E R

gohomephilly.com

Profile for Philadelphia RowHome Magazine

PRH Fall 2017  

Our annual Salute to Service issue featuring our 2017 Blue Sapphire and WishRock award recipients.

PRH Fall 2017  

Our annual Salute to Service issue featuring our 2017 Blue Sapphire and WishRock award recipients.

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