PRHthe menu Courtesy of Lombardi’s Prime Meats
Top Round Roast with Herb Rub w w w . l o m b a r d i m e at s . c o m
Ingredients ➜ (1) 4 lb. certified Angus beef roast ➜ 1 tablespoon finely chopped ➜ ➜ ➜ ➜ ➜
fresh rosemary leaves
2 tablespoons chopped Italian parsley 2 tablespoons finely chopped garlic 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon freshly cracked black pepper Directions
Pre-heat oven to 450 degrees. In a small bowl, combine herbs, garlic, salt, pepper and olive oil. Mix into a paste. Rub the roast all over with this mixture. Place roast in a roasting pan fitted with a
rack. Sear for 15 minutes in the 450 degree oven. Lower temperature to 350 degrees and roast for an additional 60 minutes for medium doneness. Internal temperature should be 135-140 degrees. Remove roast from oven and let rest for 15 minutes, tenting roast with a piece of foil. Slice thinly against the grain. Serves 6-8.
PRH Signature Wine Pairing by Vincent Novello Guenoc Victorian Claret North Coast 2015 / $12 Lombardi’s Prime Meats is a member of the Philadelphia RowHome (PRH) Business Network.
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Food for thought 56
| rowhome magazine | October / November / December 2017
S E RV I N G B R E A K F A S T, L U N C H & D I N N E R
Our annual Salute to Service issue featuring our 2017 Blue Sapphire and WishRock award recipients.