Salute to Service 2014

Page 81

PRHthe menu Courtesy of Gibby Palmaccio

Baked Potato Abruzzese

Ingredients ➜1 lb. Italian sausage links (your choice sweet, hot) ➜ 1 medium onion, sliced thin ➜ Mozzarella (fresh OR shredded) ➜ Fresh (2 medium mozzarella balls cut into small pieces) OR

➜S hredded (1 cup) ➜ (You can add any additional cheeses to your liking) ➜ 1 (15 oz) can Hunt’s Tomato Sauce ➜ cup Olive Oil ➜ 2 large baking potatoes with skin

Directions Remove casing from sausage and crumble meat. In a medium pot, add olive oil to coat. Add crumbled sausage and sliced onion. Sauté until browned. Add Hunt’s tomato sauce and approximately 1/4 can water (more or less water to your liking for thickness). Cook 10-15 minutes on medium boil. Add mozzarella and cook until melted. Potatoes While preparing sausage mixture, bake 2 large potatoes until tender. Wrap in aluminum foil to keep warm.

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To serve Split potatoes in half and generously pour sausage mixture over both halves. Can also serve over: • Any short pasta • Gnocchi • Rice or Rice & Beans • Thickly-sliced & toasted Italian bread

• Can also be served in Italian bread or on roll as a sandwich

Serves 2 generously All measurements are approximate. Use more or less to your liking.

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