Stittsville032113

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FOOD & NEWS

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Mushroom, tomato, basil make a vegetarian treat newscanada.com

EMC lifestyle - Serve a green salad and crusty bread with this one-pot vegetarian dish - perfect for a fast meal or as a side dish with grilled meat or fish. Orzo is tiny rice shaped pasta. Preparation Time: 12 minutes Cooking Time: 20 minutes Ingredients * 1 leek * 25 ml (2 tbsp) olive oil * 3 garlic cloves, minced * 500 g (1 lb) small fresh mushrooms, halved * 796 ml can (28 oz) Italian flavoured tomatoes* * 250 ml (1 cup) water * 150 ml (2/3 cup) orzo pasta * 125 ml (1/2 cup) fresh basil leaves, thinly sliced * Grated Parmesan cheese (optional) * Salt and pepper, to taste

Directions Slice off and discard the dark green tops and roots of leek. Cut in half lengthwise and rinse under water to remove any grit then thinly slice. In a large, deep skillet or saucepan heat the oil over medium heat. Add the leeks and garlic and cook, stirring constantly, for three to four minutes or until the leek begins to soften. Add the mushrooms and cook, stirring frequently, for two to three minutes. Stir in the tomatoes, breaking up with a spoon, and add the water and orzo. Bring to boil and cook, stirring occasionally, for 12 to 15 minutes or until the orzo is tender and has thickened. Remove from heat and stir in the basil. Pass the cheese to sprinkle on top if desired. Add salt and pepper to taste. Makes 4 main course servings *Substitute stewed tomatoes or Herb and Spice flavoured tomatoes for the Italian flavoured tomatoes by adding 15 ml (1 tbsp) dried Italian seasoning with the tomatoes.

Pie makers at St. Paul’s United Church EMC news - Do you have a yearning for a delicious piece of pie? Well, take note that the pie makers at St. Paul’s United Church in Richmond are back to work and you can get one

of their scrumptious pies. Simply drop into the church on McBean Street on Tuesday mornings from 9 a.m. to 11:30 a.m. to order a pie and pick it up. You can also order ahead of time by phoning Isabel

Thompson at 613-838-2031 or emailing her at isagar.thompson@gmail.com. The order form can be found on the St. Paul’s United Church website at www. stpaulsrichmond.com.

Carp Farmers’ Market

Carp Fairgrounds www.carpfarmersmarket.com 613-786-1010 L]ZZaX]V^g 6XXZhh^WaZ VcY ;gZZ EVg`^c\ 60 Stittsville News EMC - Thursday, March 21, 2013

Dressed up at Nursery School Sabrina Sim, left, and Emerson Schiffer, right, have fun dressing up at the Stittsville Cooperative Nursery School in Stittsville.

This Easter Serve Your Family the Best Farm Boy™ Premium Beef Prime Rib Oven Roast Cut from Canada AAA, our prime rib oven roast is deeply marbled, optimally aged and expertly trimmed, so it’s always tender, juicy and full of flavour. We even remove the exterior fat and tough cap portion for the best quality and value. We guarantee it.

Easter Saturday, March 30 8am - 2pm

Cut from Canada AAA, product of Canada. On special March 21 – 27, 2013.

699

$

/lb 15.41/kg

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Get your first taste e of the Market!

SUBMITTED

0321.R0011979109

Special to the News


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