Dessert Guide 2018

Page 56

It all started in

1920...

Harry Burt created a chocolate coating compatible with ice cream. His daughter was the first to try it. Her verdict? It tasted great, but was too messy to eat. Burt’s son suggested freezing the sticks used for their Jolly Boy Suckers (Burt’s earlier invention) into the ice cream to make a handle and things took off from there…

374125 Ice 29578 Ice 485731 Ice 335150 Ice 29577 Ice 893908 Ice 26606 Ice

56

Dessert Guide 2018

Cream Cream Cream Cream Cream Cream Cream

Bar, Birthday Cake (Seasonal) Bar, Chocolate Eclair Bar, Chocolate Eclair Bar, Reeses Cup Ooh Bar, Strawberry Shortcake Cone, Giant King (Seaonal) Sandwich, Giant Vanilla

24/2.4 Oz 1/24 Ct 48/2.35 Oz 24/3.3 Oz 1/24 Ct 12/8 Oz 2/24 Ct


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Dessert Guide 2018 by Performance Foodservice - Issuu