People of Africa

Ingredients:

2 large green tomatoes, sliced into 1/4-inch thick rounds

2 large red tomatoes, sliced into 1/4-inch thick rounds (to be eaten raw)

2 large parsnips, peeled and sliced into 1/4-inch thick rounds (to be eaten raw)

1 large beet root, peeled and sliced into 1/4-inch thick rounds (to be eaten raw)

- 1/4 cup olive oil

- Salt and pepper to taste

- 1/4 cup chopped fresh parsley

- 1/4 cup pitted and sliced black olives Pan-Fried Green Tomatoes with Raw Red Tomatoes, Parsnips, Beet Root, Parsley, and Black Olive Garnish

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the green tomato slices and cook for 3-4 minutes on each side, until tender and lightly browned.

3. While the green tomatoes are cooking, prepare the raw vegetables by slicing them into thin rounds.

4. To plate, place a few slices of the fried green tomatoes on a plate, then top with a few slices of raw red tomatoes, parsnips, and beet root.

5. Garnish with chopped parsley and sliced black olives.

6. Serve immediately and enjoy!

Note:

Since the raw vegetables will be eaten raw, make sure to handle them safely and wash them thoroughly before slicing.