Raspberry and coconut dessert
Fruit skewers
2 dl unseasoned quark 1 tbsp coconut flakes 1 tsp honey 2–3 biscuits (e.g. Pentik’s white chocolate and blueberry cookies) fresh raspberries
strawberries, pineapple, watermelon and kiwi grill skewers
Make this lovely dessert in the glass jar. Season the quark with coconut flakes and honey. Crumble the biscuilts on the bottom of the jar and spread quark on them. Decorate with raspberries and remember to pack spoons with you! This recipe is for 1–2 portions.
18
Colourful fruit skewers taste delicious on hot days and are very easy to make. Cut the fruit into big chunks and put them through the skewers. Enjoy chilled.