Chicken and Nectarine Salad
Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serve: 4 Ingredients 4 handfuls mixed lettuce 1 avocado, cut into cubes 4 nectarines, cut into wedges ½ red onion, finely sliced 600 g cooked chicken, chopped 1 handful basil, chopped
Dressing
2 tablespoons white condiment (white balsamic vinegar) 2 tablespoons orange juice 4 tablespoons olive oil 1 tablespoon honey ½ tablespoon wholegrain mustard
Method 1. Arrange lettuce, avocado, nectarine wedges and red onion on a salad platter or individual plates. Top with chicken. 2. To make dressing, shake ingredients in a jar until combined. Taste and adjust to your liking. Pour over salad and gently toss together. Sprinkle with basil and serve.
Tip.... WHITE CONDIMENT IS ALSO KNOWN AS WHITE BALSAMIC VINEGAR OR CONDIMENTO BIANCO ITALIANO AND IS FOUND IN THE VINEGAR SECTION OF THE SUPERMARKET. A quintessential summer salad – light, fresh and so very quick! White nectarines are my favourite but you could choose the yellow variety or a mix of both. For something different try using apricots or peaches. www.peninsulakids.com.au
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