Stuffed Mushrooms
Method
Preheat oven to 180°C and place baking paper on a large baking trays. 30 PREP
COOK
TOTAL PREP
4 SERVES TOTAL COOK
SERVES
This dish is one of the first “dinner style” meals I taught my kids to make. When they were young, I chopped the ingredients for them and put in bowls for them to assemble. Now they’re older, they can do everything themselves which is great as I get a night off cooking! *Only 6g Net Carbs per serve
Ingredients
1kg medium to large mushroom cups (approx. 16, 4 per serve) 350g cream cheese, softened 200g bacon or ham, finely chopped ½ cup spring onion green stalks, finely chopped 200g tasty cheese, grated
1. Wash or wipe mushrooms to clean and remove stalks (taking care not to break) then place mushrooms top side down on large baking trays. 2. Break off small pieces of cream cheese and spread with a knife gently in mushroom cup taking care not to break the cup. Distribute cheese evenly among mushroom cups. 3. Distribute chopped bacon evenly throughout all mushroom cups on top of cream cheese. 4. Distribute chopped green onion evenly throughout all mushroom cups on top of bacon. 5. Top with grated tasty cheese and press mixture down slightly in each mushroom cup. 6. Bake for 30 - 40 minutes or until cheese is melted and golden brown.
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