PORK AND ASIAN APPLE SLAW A slightly sweet, tangy and crunchy explosion of fresh flavours perfect for a warm summer’s night. Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serves: 4
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2 red apples, grated ¼ Chinese cabbage, finely sliced ¼ purple cabbage, finely sliced 1 carrot, grated 4 spring onions, finely sliced 400 g cooked pork, thickly sliced and warmed 1 handful coriander, chopped 2 tablespoons sesame seeds, toasted Dressing 2 tablespoons lime juice 1 tablespoon fish sauce ½ tablespoon rice wine vinegar ½ tablespoon sesame oil ½ tablespoon honey
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To make dressing, shake ingredients in a jar until combined. Taste and adjust to your liking. Add grated apple to a salad bowl, pour dressing over and toss to make sure apple is coated. This will stop the apple from going brown. To the apple, add cabbage, carrot and spring onion, tossing to combine. Place pork slices on individual plates and top with salad. Sprinkle with coriander and sesame seeds. Allow to rest for 10 minutes before cutting.
Quick & er Easy Summ Meal !
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