Banana Pikelets
Try to Resist These !
5
5
10
2
PREP
COOK
TOTAL
SERVES
1 large ripe banana, mashed 1 egg
2 tablespoons buckwheat flour pinch ground cinnamon
1 teaspoon butter
½ tablespoon honey or maple syrup (optional) 1 tablespoon yoghurt (optional) berries (optional)
In a small bowl, mash the banana with a fork. Add egg, flour and cinnamon to the banana and whisk together. Heat a crepe pan or small frying pan over medium heat. Add a small amount of butter and drop large tablespoon size dollops of batter into the pan. Cook for about 1 minute then flip and cook for a further 30 seconds until the other side is cooked. Transfer to a plate and cover with foil until you are ready to serve. Continue making the rest of the mixture, adding more butter as needed.
www.hawkesfarm.com.au | 661 Boneo Rd, Boneo | Ph 03 5988 6785 78
Peninsula Kids – Winter 2019
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Serve drizzled with honey, berries and a dollop of yoghurt.
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