Apple Crumble
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PREP
COOK
TOTAL
SERVES
4 red apples, peeled and grated ½ teaspoon ground cinnamon ¼ teaspoon nutmeg 1 tablespoon lemon juice 2 tablespoons sultanas (optional) gluten free vanilla ice-cream, to serve CRUMBLE 125 g butter, slightly soft ½ cup brown sugar 1 cup almond meal (or gluten free plain flour) ½ teaspoon ground cinnamon ½ cup desiccated coconut (optional)
Preheat oven to 180 C. To make the crumble, cream together the butter and sugar using a fork. Add half the almond meal and the cinnamon and mix to combine. Slowly work in the other half of the almond meal until the mixture is crumbly (you may need to use your hands). Add the coconut and mix through. If the butter and sugar mixture is too soft, pop it in the freezer for a few minutes to get it to harden slightly and make it easier to crumble. In a large oven proof dish (20cm square) toss together the apples, cinnamon, nutmeg, lemon juice and sultanas (if using). Feel free to make individual ramekins if you prefer. Distribute the crumble over the grated apple and bake in oven for 30 minutes until the apple is soft and the crumble is brown. o
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Delicious served with gluten free ice-cream.
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