TRUFFLE HUNT AND COOKING CLASS
with
ROMU OUDEYER
T
hey’re ugly, they’re lumpy and intoxicating, and the most profitable legal crop you can grow. If you’ve ever watched a MasterChef episode you’ll know that I’m talking about truffles, that elusive element used with just a pinch, often finely shaved onto a dish, and served in the most exclusive restaurants.
When the cold winter mist sets over the mountains of Red Hill, that’s when truffle hunters gather around to unearth the elusive truffle, the black gold of the hills. On August 6, truffle lovers will have the opportunity to meet French chef and truffle expert Romuald following a morning truffle hunt. Romu’s experience with truffles comes from his time at the Michelin Star Parisian restaurant La Truffière, and since moving to Australia he has worked for both Jacques Reymond and Frank Camora. Now offering his services as a private chef, Romuald insists on working with the highest quality, seasonal produce. Cook and taste some delicious truffle inspired dishes and take home an apron as a reminder of your day. To book go to mpexperience.rezdy.com or phone 0410 596 637
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TRADE SALES DIRECT TO PUBLIC Open Monday to Saturday 9am to 5pm
August 2017
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PENINSULA