recipe GRANNY’S PIKELETS INGREDIENTS 225g plain flour 2 tsp baking powder 1 tbsp caster sugar 1 cup of milk 1 egg
METHOD Sift the dry ingredients together three times in a medium sized bowl. I know it seems excessive but trust me. In another bowl, whisk the egg and sugar together until combined, followed by the milk.
E ssence
40 | PENINSULA
Pour the wet ingredients slowly into the dry ingredients, whisking until a thick batter forms. Warm a large frypan over a low-medium heat, grease lightly with a knob of butter and place soup spoonful’s of batter into the pan (I can fit 5 pikelets into my pan). Cook gently until bubbles appear on the surface, flip over and cook until golden. Wrap in a clean tea towel to keep warm while you cook the others, adding a little more butter each time. Serve warm or cold with butter and honey, or golden syrup. I quite like them with a smear of glistening jam too.
aminikitchen.com I Insta: @amy_minichiello_ May 2022