November 2017

Page 30

By Cameron McCullough Photos Ebony Elise

D

own an unassuming road in Flinders is a simply signed entrance to one of the peninsula’s most unique and awarded wineries. Nazaaray Estate. It is unique for a number of reasons. It is the peninsula’s southernmost winery, set on wind-swept paddocks that once were the domain of grazing cattle. But that isn’t its most unique feature. Greeting you at the cellar door is the winery’s owner, Paramdeep Ghumman. Now you’ll begin to get the picture. Param is not your typical Australian winemaker. The Indianborn Sikh comes from the Punjab region; a region not associated with fine wine. In fact, he had never even tasted wine until, aged 30, he had a glass or two of French Champagne on the flight from Calcutta to Melbourne, when he emigrated with his doctor wife, Nirmal, in 1981. His interest was piqued, but at that stage he never dreamed that one day his own wines would be served at some of Australia's best restaurant tables, nor that he and his wife would run a very quirky cellar door complete with vintage railway carriages and Sunday Tiffin lunches. Param and Nirmal bought 50 acres of cattle farming land on the Mornington Peninsula in 1991, while living in Melbourne. It was on a hillside, exposed to wind from all directions, but it overlooked the verdant landscape and wildlife haven of Greens Bush. “The land was wind-swept, and was hardly a tree to be scene. We really had no idea what we would do with it,” says Param. They looked at crops such as olives, fruit trees and specialty produce such as pomegranate, but Param kept coming back to the dream of creating his own vineyard. His son said he was having a mid-life crisis, his wife said he was mad, and a prominent vigneron took one look at the windswept acreage, immediately agreed with his wife and told him to buy land with vines already planted on it. “But you have to do what your heart tells you, not your head,” says Param, who enrolled in a six month evening course on viticulture (the first of many wine courses), then established Nazaaray (beautiful visions) Estate. The first step was to reduce the wind, and Param set about planting over 5000 trees across the property. “We had to control the wind. That was paramount.” Said Param. Then came the study. His qualifications in electrical engineering and his IT role in Melbourne gave him technical skills for his continued next page...

E ssence

30 | PENINSULA

November 2017


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November 2017 by Peninsula Essence - Issuu