recipe SILKEN TOFU STEW INGREDIENTS 70g Silken Tofu 15g Sliced mushrooms 15g Sliced onion 30g Seafood mix 1 x Egg 2 tbsp Comforting pork broth
COOKING METHOD 1. Prepare small hot pot by filling halfway with water and bringing to the boil. 2. Add 2 tbsp of the pre-made comforting pork broth. 3. Add silken tofu and mixed seafood. 4. Add some sliced mushroom and sliced onion. 5. Add egg and stir through. 6. Garnish with sliced spring onion.
HOW TO MAKE THE COMFORTING PORK BROTH 1. Chop 1 spring onion (50g). 2. Fry the pork mince (100g). 3. Add chili powder (100g) and stir fry with pork mince. 4. Add chopped spring onion and stir. 5. Add mince garlic (50g) and soy sauce (60g).
Chef’s Tip: A full-bodied broth is essential for this dish. Be sure your seafood is cooked through, but not overcooked!
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40 | PENINSULA
July 2022