Full Page Glazed Ham Recipe_red.pdf 1 11/8/2023 6:38:11 PM
NOTHING SAYS
recipe
LIKE A PERFECT GLAZED HAM
Whatever you are preparing to feed the family and friends at Christmas, a perfectly prepared glazed ham, perhaps as the centrepiece on the table, has to be on the list. Here is the key to success this Christmas. Recipe tips courtesy Gourmet Meats, Mount Eliza. METHOD CHRISTMAS GLAZED HAM of Brian Rollason , Brian’s
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Remove any packaging, then use a knife to nick the skin Nothing says merry Christmas like a perfect glazed ham. (rind) at the edge so you can carefully put your fingers Whatever you are preparing to feed the family and friends at between theone rindwith and the fatrind so you can pull the skin back It all begins with the best cut, a shank end ham on the bone. Buy the intact. Christmas, a perfectly prepared glazed ham, perhaps as the to remove it in one go. Cut diamond shape crosses evenly centrepiece on the table, has to be on the list. Here is the key Remove any packaging, then use a knife to nick the skin across (rind)the at fat, theapproximately edge so you canor carefully put 2.5cm 1 inch apart. toyour success this Christmas. It all begins best fingers between the rindwith andthe the fatcut, so you can pull the skin back to remove it in one go. a shank end ham on the bone. Buy one with the rind intact. Now to glaze your ham. We reccomend using our Cut diamond shape crosses evenly across the fat. About 2.5cm or 1 inch apart. Beerenberg strawberry or raspberry jam. INGREDIENTS Spread this across the scored area using a pastry brush • Ham Brian’s Gourmet Now from to glaze your ham.Meats, Mount Eliza. or the back of a spoon. We love using ourper Beerenberg strawberry or raspberry jam. Allow 200-300 grams person (or more for leftovers!) Spread this across the scored area using a pastry brush or the back of a spoon. • Jam for glaze Place cloves in the middle of your diamond crosses. Place inoven an oven 100 degrees warm Place in an on 100on degrees and warmand through. • Then Clovesplace cloves in the middle of your diamond crosses. through.
• Ham. Allow 200-300 grams per person (or more for leftovers!) Ingredient Recipe tips courtesy of Brian Rollason - briansgourmetmeats.com.au • Jam for glaze list • Cloves December 2023 PENINSULA ssence | 45
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