Eat & Drink
WORLD class act
By Andrea Louise Thomas Photos Yanni & Supplied
I E ssence
46 | PENINSULA
n the sleepy little seaside village of Flinders, you’ll find something quite unexpected. Where the Flinders Bakehouse used to be, is an unassuming little restaurant called Moke. The surprise is inside where you’ll find one of Australia’s finest chefs; world class, in fact. Like the restaurant itself, there is nothing pretentious about owner/ chef Michael Cole, which is all the more remarkable considering his achievements.
August 2022