Peninsula Essence April 2018

Page 70

Recipe

JUANA TACO LOADED NACHOS INGREDIENTS:

juice, oil)

Add another layter of chips, salsa,

Fried corn tortilla chips

Habanero peppers

beans and add grilled chicken.

Black beans

Picco de gallo

Add another layer of cheese and melt again

Tomato salsa Grated cheese

METHOD:

Drizzle sour cream over the top

Grilled chicken

Layer the chips, then some black

and then add a giant dollop of

Sour cream

beans, tomato salsa

homemade guacamole

Homemade guacamole

Add a layer of cheese and melt in

Put some picco de gallo on the top

(smashed avo, salt and pepper, lime

the oven.

to finish.

Juana Taco is at 787 Esplanade, Mornington. www.juanataco.com.au

E ssence

68 | PENINSULA

April 2018


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