BRINGING THE MAGIC TOUCH TO MORLEY’S By Melissa Walsh Photo Yanni
H
e’s worked at Hummingbird, Red Hill, Lindenderry, Montalto, and Bistro C in Noosa to name a few places. And now this well-travelled chef has brought his talents to Mt Eliza as the head chef at Morley’s Bar and Bistro. Ashtyn Shaw is bringing his own style of cuisine to the Mt Eliza restaurant with a mix of Nordic Copenhagen style food like chutneys and pickles, and sustainable food that he learnt at Hummingbird.
th ith A is a Me ev FRE d t ntio er E o r n y c D ec off ON eiv ee U e or T de r!
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Morley’s is a stylish, contemporary restaurant with a strong menu focus on fresh, locally sourced produce all served in a friendly & casual dining atmosphere. The modern Australian menu has a large selection of daily changing specials to offer the best in seasonal produce. Our well considered beverage list provides a fabulous selection of wines, beers, ciders and cocktails to marry well with our menu. Suitable dining spaces available for small or large groups and for any occasion.
EAT IN OR TAKEAWAY! OPEN 6 DAYS LUNCH & DINNER WED TO MON (CLOSED TUESDAY ONLY)
34 Mount Eliza Way, Mount Eliza Ph: 97870200 www.morleysbarbistro.com.au
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April 2017
Delicious Designer Wedding Cakes FINE CAKES AND PASTRIES MADE DAILY
6/59 Barkly St Mornington | Ph 5976 4902 8am to 5pm Monday to Saturday | 9am to 4pm Sunday