18 | June 2011
Clallam County Fair Exhibitors Guide
CLASS – NO OPEN FITTING & SHOWING CONTEST B R W 30 20 10 1. Standard 2. Bantams 3. Crossbreed 4. Turkey 5. Duck 6. Geese 7. Pigeon 8. Large Dove 9. Market Poultry (Poultry weighing a minimum of 5 lbs. each in a pen of 3. Must be purchased between June 15th & June 30th and must be 55-60 days old at Fair weigh-in). 10. Educational Display (Limit 2) 15 10 8 11. Educational Poster (Limit 2) 10 8 6 12. Poultry Equipment – must be made by exhibitor (see still life class 67) LOTS (single = one bird) (Y/O = young/old) 1. Cock 2. Cockerel 3. Hen 4. Pullet 5. Trio 6. Pen 7. Hen Y/O 8. Tom Y/O 9. Duck Y/O 10. Drake Y/O 11. Goose Y/O 12. Gander Y/O EGGS Premiums Allowed B R W 10 8 6 Class 1 – White Class 2 – Brown Class 3 – Other (Ameraucana Araucana, duck, etc.) LOT: (same for each class) A. Jumbo Min. Wt. – 30 oz/doz. B. X Large Min. Wt. – 27 oz/doz. C. Large. Min. Wt. – 24 oz/doz. D. Medium. Min. Wt. – 21 oz/doz. E. Small. Min. Wt. – 18 oz/doz. F. X Small. Min. Wt. – 17 oz/doz. Eggs must be from Exhibitor’s Flock.
Open Cavy
Superintendent: Kelly Jackson 360-775-0853 Open classes available to Youth & Adults RULES: 1. Entries must be postmarked by August 1st and mailed to Kelly Jackson, 903 West 15th Street, Port Angeles, WA 98363 or emailed to billskart@wavecable.com. The Superintendent has the right to limit entries. 2. Entries will be judged by ARBA standards. General Rules of the County Fair will also apply. 3. All animals are entered and shown at the risk of the exhibitor. Due care and caution will be exercised by the Fair Board, Superintendent, Judge, and table help to prevent injury. The Fair and its volunteers may not be held responsible for any death or loss due to fire, theft, or accident that results in injury.
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4. Entries must include breed, variety or color, class or age, sex, and ear tag number. All cavies will be judged in the class written on the entry form. Best of Breeds only will go up for Best in Show. No Crossbreeds will be eligible for Best in Show. 5. Substitutions can be made up to the check-in date by notifying the Superintendent but only for the same breed, variety, class, and sex. 6. Any animals showing signs of being tampered with, or in any way altered to enhance its show ability, will be removed from the show table and the exhibitor will forfeit all premiums. 7. Animals will be accepted in the barn the Wednesday before Fair between 4 p.m. and 7 p.m. All animals must have an ear tag PRIOR to the Fair. Vet Check is mandatory prior to cooping. Any animal showing signs of illness, infestation, or is dirty, will not be allowed in the barn. 8. Cavies under 12 oz. may not be shown. 9. Lots: Junior – less than 4 months & 12-22 oz., Intermediate – 4 to 6 months & 23-32 oz., Senior – over 6 months & over 32 oz. 10. Exhibitors are to bring their own water bottles and dishes for their animals. Exhibitors are responsible for the daily care and feeding of their own animals and must clean their own cages each morning. A fee of $10 per cage, paid to the barn Superintendent, will provide morning cleaning for you. For an additional $4 per animal, daily feeding can also be arranged. Failure to provide care and feed for your animal will forfeit your premiums and you will be asked to take your animal home. 11. Exhibitors are to bring their own animals to the show tables on Saturday for Type Judging. If unable, it is the exhibitor’s responsibility to arrange for someone to do so for them. The Fair and barn Superintendent will not be held responsible if an animal fails to make it to the judging table. 12. Animals will be released at 7 p.m. on the Sunday of the Fair. No animals may leave the barn prior to this time or you may forfeit your premiums. Exhibitors are responsible to clean their own cages before checking out. Failure to do so may forfeit your premium. For those wishing to have their cages cleaned for check out, a fee of $3 per cage may be paid to the barn Superintendent. CLASSES Purebreds Crossbreeds Educational Display (Limit 2) Educational Poster (Limit 2) Cavy Equipment (Must be made by exhibitor)
B R W 30 20 10 30 20 10 15 10 8 10 8 6 15 12 10