BRUNCH at The Park
Filled Roll
Toasted brioche roll filled with Ayrshire back bacon, pork breakfast sausage or two soft fried hen’s eggs
£4.50 E, G
Toasted English Muffins & Poached Eggs
Smoked Salmon and Hollandaise
£9.50
E, F, G, Mi, So
Chorizo, Flame Grilled Peppers and Siracha Sauce
£9.50
E, G
Bacon and Scottish Cheddar Omelette
Spinach and Chargrilled Halloumi
£9.50
E, G, Mi
Three egg omelette, with Ayrshire back bacon and mature Scottish cheddar
£8.50
E, Mi
Smoked Salmon Omelette
Scottish smoked salmon omelette with herbed crème fraîche
£9.00
E, F, Mi
Forest Mushroom & Spinach Frittata
£9.00 E
Thick Cut Brioche French Toast
Maple Syrup and Cinnamon Sugar
£6.95
E, G, Mi
Maple Syrup and Ayrshire Back Bacon
£9.50
E, G, Mi
Blueberry Compote and Crème Fraîche
£9.50
E, G, Mi
Chargrilled Artisan Sourdough & Scrambled Eggs
Roasted tomatoes and portobello mushrooms
£9.00
E, G, Mi
Steak & Eggs
Chargrilled Scottish beef minute steak, fried hen’s egg, sauté potatoes
£15.50 E
Granola Bowl
Mixed fruit and nut granola, natural yoghurt, fresh fruit and honey
£7.50
G, Mi, N
Oat Milk Porridge
Served with mixed berry compote
£6.50 G
ALLERGENS
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely
from allergen contact. Please notify your server about all food allergies.
Celery