PEARL Magazine (Issue 15 - May 2013)

Page 26

EAT IT WINTER WARMERS AT HARBA

Harba Oyster Bar & Grill is now open six days a week for lunch and dinner, with plenty of popular menu choices on offer. Proving popular is their new two-course Tuesday-Sunday Winter Warmer lunch special, giving you two courses, plus a glass of wine or beer, for just $30. Those dedicated Harba fans could even stick around on a Tuesday for the famous Steak Night, with $21 Porterhouse and $29 Wagyu. Special events and public holidays also don’t disappoint, with headchef Brad Holtz having prepared a stunning three-course Mother’s Day Menu for $65pp. Whether it’s lunch or dinner, Harba is well worth a visit, especially as a Harba VIP with those who sign up to the mailing list receiving a free main course during the month of their birthday. The Facebook ‘likers’ don’t miss out as well, getting the latest news on upcoming events and specials, including freebie offers, so make sure you log on and like! Upstairs, in the sunset lounge and restaurant, Harba’s Sunday Sessions still attract a generous and loyal crowd, with live music kicking off every week from 4pm, while for ‘Harba Tuesdays’, Budha and the boys bring live music – and some pretty retro video games – to town from 8pm. Pizza specials, live music, Mario Kart Nintendo on the big screen; what else could you ask for on a Tuesday night? Also on offer this month is a ‘Date Night’, Thursday May 9 from 7:30pm, perfect for those singles (or social people) looking to meet new people in a relaxed and fun environment. At $20 per person, with a complimentary drink and some finger food, why not make a date with Harba and listen to the sweet sounds of Sarah Gardner while you’re at it! When it comes to Harba and their restaurant, bookings are not just recommended but essential so make sure to organize your next lunch (Mother’s Day or otherwise) or dinner now. For more information, visit www.harba.com.au or phone 5975 1183. For any enquiries regarding Date Night, phone Michelle on 0400 590 220.

W/ SARAH EBBOTT

7 DAYS PER WEEK • 8AM TIL LATE BREAKFAST LUNCH & DINNER

5988 0700

M O N D AY T O F R I D AY WHY BOTHER COOKING, LET US DO IT FOR YOU. ENJOY OUR WEEKDAY SPECIAL 2 COURSE DINNER $22.50 OR 3 COURSE DINNER $29.50

COU R TESY PICK + DROP OFF DON’T FEEL LIKE DRIVING, WE’LL PICK YOU UP AND DROP YOU HOME 2827 POINT NEPEAN RD BLAIRGOWRIE VIC 3942

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PEARL MAGAZINE

MAY 2013

WWW.PEARLMAG.COM.AU

MORNINGTON PENINSULA & BAYSIDE


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