kids can cook
TECHNIQUE: Sauteing AGE: 7+
Tacos
Not Just for Tuesdays Help your kids learn a way to make quick, satisfying weeknight meals — and then eat tacos! That’s a win-win situation. Sauteing can help you make hot, tasty meals in a
LAUREN SALGADO
matter of minutes. As kids learn to cook and discover which flavors and textures they like to mix, they’ll learn the art of the skillet meal. They can combine vegetables, starches and protein-rich foods in a skillet to make quick, simple and satisfying meals. This recipe for a fast taco filling from the staff at Basics Market is perfect for busy weeknights. Set out different toppings and let everyone pick and choose to build their perfect taco!
Beef Taco Filling Ingredients
Instructions
1 pound ground beef, such as Silver
1. Preheat the oven to 350˚ F.
Sage™ Farms 1 cup of salsa, such as Late July Mild Organic Salsa 1¼ cups water ½ teaspoon dried oregano ½ teaspoon onion powder 1 ½ teaspoons chili powder 1 teaspoon cumin 1 teaspoon paprika ¼ teaspoon Kosher salt 8 taco shells
2. Heat the skillet over medium heat. Add ground beef and saute, breaking up with a spoon to brown on all sides. Add salsa, water and the next six ingredients — oregano through Kosher salt. 3. Cover and cook for about 8-10 minutes, remove lid and cook for about 5 more minutes or until liquid has reduced and mixture has thickened.
4. Place taco shells on a baking sheet in the center of the preheated oven. Heat 3-5 minutes until lightly toasted. 5. Place toasted taco shells, taco meat filling and any optional toppings you desire in separate serving bowls. Let everyone build their own tacos. This versatile filling can also be used as a base for burritos, a great taco bowl or even a layered masonjar taco salad!
Optional toppings: pico de gallo, grated cheese, shredded lettuce, salsa, sour cream, diced tomatoes or onions, and avocado or guacamole
34
August 2021
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