FROM THE PANHANDLE TO THE KEYS, COME ALONG FOR THE RIDE TO SOME OF FLORIDA’S BEST DESTINATIONS
BUCKLE UP Shane Reynolds is the ultimate travel guide
DAY-TRIPPER
What to see, do, and eat in Georgia’s Rose City
FINAL FOUR WYLIE AND FRIENDS MEET THE 2025 TALLY TOP PET
WYLIE AND FRIENDS MEET THE 2025 TALLY TOP PET
FINAL FOUR
Griffin R. Baum, MD, MSc Fellowship-trained, board-certified Spine and Neurosurgeon Columbia University Medical Center
Gutter
Your life shouldn’t be defined by persistent spine pain. If your chronic back or neck pain stems from a complex condition, or past surgeries have failed, you need more than routine care. At Tallahassee Memorial HealthCare (TMH), Griffin Baum, MD, MSc provides unmatched expertise in adult and pediatric complex spine care. Fellowship-trained at Columbia Medical Center and board-certified in spine and neurological surgery, Dr. Baum uses advanced technologies like spinal robotics, neuro-navigation, and minimally invasive techniques to restore motion, relieve pain, and return you to the life you love.
Walter E. Colón, DMD, MS . Aixa Guzmán, DMD . Jake Zellner, DMD, MS
With nearly 20 years of leadership shaping Capital City Bank from the inside out, Beth Corum has officially been named president.
From guiding associate culture as chief people officer to driving operational excellence as chief operating officer, Beth has been at the heart of our growth, innovation and national recognition as a top workplace. Her vision isn’t just strategic — it’s transformative.
Beth leads with clarity, purpose and an unwavering commitment to our clients, communities and core values. Her impact has been felt in every corner of our organization — and we’re just getting started.
Congratulations, Beth. The future is in great hands.
PUBLISHER
MCKENZIE BURLEIGH
EDITORIAL DIRECTOR Daphne Nikolopoulos
EXECUTIVE EDITOR Mary Murray
MANAGING EDITOR Olivia Sokolowski
SENIOR EDITOR Rebecca Padgett Frett
SENIOR COPY EDITOR Melinda Lanigan
STAFF EDITOR Paige Aigret
CONTRIBUTING WRITERS Paige Aigret, Kasi Antoine, Jules Aron, Paige Bowers, Marina Brown, Hannah Burke, Myah Canidate, Anissa Carby, Danae Daniels, Jane E. Enos, Rebecca Padgett Frett, Jamal Ireland, Les Harrison, Cordell Jones, Briana Jones-Gill, Kesley Knox, Kristen Desmond Lefevre, Kelley Marcellus, Madeline McDonald, Mary Murray, Daphne Nikolopoulos, Katy Riley, Liza Grant Smith, Amanda Karioth Thompson
DESIGN DIRECTOR Jennifer Ekrut
SENIOR ART DIRECTOR Saige Roberts
STAFF ART DIRECTOR Sarah Burger
CONTRIBUTING PHOTOGRAPHERS Dave Barfield, Bonnie Barnes, Claudia Bell, Capehart Photography, Claire Timm Photography, Abigail Cook, Courtney Wahl Photography, Daniel Shippey Photography, Elizabeth E. George Photography, Epic Photo Co., Mike Fender, David Madden, Erich Martin, Christine Michelle Photography, Jack Cook, Pablo Gabes, Gilbertson Photography, Margaret Gordon, Marcy Harris-Ortiz, Alex Hilkey, Inga Finch Photography, Tim Jackson, Jamie Mercurio Photography, Jim Mayfield, Ian McFarlane, Michael Serine Photography, Alicia Osborne, Gyorgy Papp, Saige Roberts, Romona Robbins Photography, Spring Run Media, Tory Stolper Photography, Elijah Townsend-Avella, Trace Ingham, Widad, Nathan Zucker
PRODUCTION DIRECTOR Selene Ceballo
PRODUCTION MANAGER Chris Edmund
DIGITAL MARKETING MANAGER Tyler Sansone
ADVERTISING DESIGN COORDINATOR Michael Kramer
PRODUCTION COORDINATORS Courtney Bryant, Ileana Caban
SALES MANAGER Lori Magee Yeaton
DIRECTOR OF NEW BUSINESS DEVELOPMENT, EASTERN DIVISION Daniel Parisi
SENIOR ACCOUNT EXECUTIVE Julie Dorr
ACCOUNT EXECUTIVES Darla Harrison, Erica Wilson
ACCOUNT MANAGER Renee Johnson
COMMUNICATIONS INTERN Alivia Campbell
CIRCULATION/DISTRIBUTION SPECIALIST Melinda Lanigan
PUBLISHER EMERITUS Brian Rowland
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CUSTOMER SERVICE & SUBMISSIONS Tallahassee Magazine and Palm Beach Media Group North, LLC are not responsible for unsolicited manuscripts, photography, or artwork. Editorial contributions are welcomed and encouraged but will not be returned. Tallahassee Magazine reserves the right to publish any letters to the editor. Copyright July 2025 Tallahassee Magazine, Inc. All rights reserved. Reproduction in whole or part without written permission is prohibited. Partners of Visit Tallahassee and Member, Greater Tallahassee Chamber of Commerce
Meet the FAMU students at the heart of this issue
Earlier this year, our publisher, McKenzie Burleigh, spoke to a group of students at Florida A&M University about the business of magazine publishing (read more about that in her letter, page 12) and was so impressed that she introduced me to their professor, Pat MacEnulty.
When Pat and I met, she shared some student work and asked if we o ered internships or accepted contributions from journalists-inthe-making. It would be a great opportunity for them, she said.
Over the years, we’ve had many student interns gain editorial experience in our various o ces, and we’ve occasionally assigned stories to students so they can gather the all-important “clips” that will give them a leg up in the magazine business. We believe in the power of giving young people a chance to shine, and they haven’t disappointed us yet.
But in light of both the talent and eagerness of the FAMU students (and knowing how tough this business can be), I wanted to do more. I asked Pat if they’d be interested in a bigger project, which some would use
as part of their capstone, and she couldn’t have been more enthusiastic. That’s how these ambitious students became guest editors of our July/August issue.
What does that mean, exactly?
For starters, students were assigned certain sections—Panache, The 323, and Expression, for example—to edit, meaning they’d have to come up with a content plan for each section, formulate ideas, pitch them to me and my team, and then develop the accepted ideas into engaging, information-packed content using solid research and interviewing skills. We tried to involve the students in every feasible part of the process, so they would gain not only clips, but realworld experience.
You can see the results
throughout our magazine. Beginning on page 43, Kasi Antoine, Anissa Carby, and Jamal Ireland give us the locals’ perspective on the Caribbean destinations and experiences they know and love. You’ll appreciate their insider-y tips, such as what to say to a Bahamian when they ask, “Who ya rushing wit?” Kasi’s excellent piece on The Little Mercies (page 103) o ers an in-depth look at the creative process of the popular female folk group, as well as an insightful take on Tallahassee’s folk music scene as a whole. Myah Canidate’s “Finding Peace in Color” (page 114) will bring you behind the scenes at Breathe in Color Arts & Wellness Studio, where participants experience healing through creativity and community.
This is only a snapshot. As you leaf through the magazine, look for the bylines of the talented young people identi ed on this page, and enjoy the content they’ve created for you. I’d love to know what you think.
DAPHNE NIKOLOPOULOS, EDITORIAL DIRECTOR daphne@tallahasseemagazine.com
The future is bright for Tallahassee’s student population and the communities they serve
One of my favorite things about Tallahassee is the collective spirit of innovation and vision of possibility that the students from our local colleges and universities infuse into our community.
These establishments attract tens of thousands of students—individuals who are lled with big dreams and big ideas. They are unwilling to accept the status quo, and that spirit alone creates an inspiring atmosphere that permeates the city and results in opportunities for growth for us all.
Anytime I am invited to connect with these students and institutions, my answer is always yes. I have had the pleasure of participating as a mentor in the Florida State University alumni mentoring program and speaking at FSU, Tallahassee State College, and Florida A&M University, among other opportunities. I leave those experiences learning even more from the students than they, perhaps, learned from me. That is the beautiful gift of reverse mentoring.
Pat MacEnulty, an adjunct professor at FAMU’s School of Journalism & Graphic Communication, reached out to me asking if I would be interested in speaking to her senior-level magazine writing class, speci cally to address the business side of our publishing industry. I was already familiar with Pat through not only her impact at FAMU but because she had partnered with our previous editor, Steve Bornhoft, to establish a relationship with our organization. I told her it would be my honor to maintain and grow it.
Upon arriving at FAMU, I was inspired to be in the company of Pat’s young, talented students. I arrived early with four boxes of four of the magazines we publish, including
Tallahassee Magazine, and I was able to learn about the students’ backgrounds while we waited for class to start. They all greeted me with kindness and a welcoming spirit of gratitude.
Pat started the class by asking each student to share their proudest accomplishment. The stories varied from being the rst member of their family to attend college, to interning at companies such as CNN and Essence Magazine, to being accepting into the University of Colorado Law School. Their accolades and experience are comparable to what most people I went to college with had achieved in their rst ve years after graduation. Not only that, but they are diverse in their participation in Greek life, community volunteering, and family responsibilities. I was honored and inspired to spend an afternoon with them. They asked creative questions about the industry and where I believe it is headed. I have no doubt that, given their talents, it has a bright future.
Pat herself is an impressive leader. I shared with the class just how lucky they are to have a professor like her who takes the time to not only teach but create opportunities for her students to have real-life experiences. Pat replied that she is the lucky one. Since my visit to FAMU, I have become pen pals with a handful of the students. I was impressed with their punctual communication thanking me for my time and nding opportunities to stay connected. For some of those students, one of those opportunities came as contributors to this issue of Tallahassee Magazine, and I know you will enjoy reading their articles. Beyond the incredible students we were able to partner with, we are thrilled to share some of our favorite places to visit—many of which are just a short drive west: our beautiful Northwest Florida beaches.
I am lucky to spend most of my days along the coast, experiencing the astounding nature and wildlife that this area is known for. And as summer winds down and the rest of the country goes back to school, it is the perfect time to visit. If the beaches and glorious weather aren’t enough, then the curated seasonal events across the region are sure to lure our Tallahassee community for a weekend getaway. Regardless of your draw, I look forward to seeing you on the coast this fall.
Much love,
MCKENZIE BURLEIGH, PUBLISHER
You voted, and now it’s time to celebrate this year’s Best of Tallahassee winners! Join us at The Moon on Tuesday, November 4 for an evening of entertainment, heavy hors d’oeuvres, and more as we honor the businesses that make Tallahassee a great place to live. For more information and to purchase your tickets, visit TallahasseeMagazine.com/ best-of-tallahassee.
Did you know you can sign up for our exclusive e-newsletter for free? Get the latest news, information, giveaways, and more about all the happenings in Tallahassee. Go to TallahasseeMagazine.com/connect-with-us.
In need of a coastal retreat to relax, refresh, and recharge? Enter for a chance to win our giveaway with Sandestin Golf and Beach Resort. One lucky winner will be treated to a two-night stay at Osprey Pointe featuring impressive coastal views, an indulgent dinner at Ovide, a rejuvenating experience at Spa Lilliana, exclusive beach club access, and a sunset bonfire.
Learn more about current giveaways at TallahasseeMagazine.com/giveaways.
Tally Top Pet isn’t over yet! A recap of this year’s campaign with highlights of the check presentation event is still to come. Visit TallahasseeMagazine.com/Tally-Top-Pet to donate, view the final donation tally, and prepare for the launch of the next campaign in January 2026!
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your event to our online calendar for free! Check it out at TallahasseeMagazine.com/local-events
PROFILING THE PURSUITS, PASSIONS, AND PERSONALITIES AMONG US JULY/AUG 2025
Shannon Carroll has milked her family cow, Winnie-theMoo, every day for the past 10 years. She wakes up, sips her coffee, then begins the one-totwo-hour process of feeding more than 100 animals on her farm. Between bottle-feeding injured baby critters and delivering birthday animal-grams, Carroll uses Winnie’s milk to make butter and cheese. This is all part of a typical day at Redemptive Love Farm & Rescue.
Redemptive Love is a familyowned and -operated farm located 30 minutes outside of downtown Tallahassee. Founded by Carroll in 2016, the farm is home to more than 20 species of animals, including llamas, highland cows, and parrots. More than 15,000 individuals visit the farm each year to participate in special events such as goat milk soap-making classes, camps, and field trips. Patrons can also rent the farm for private visits and events.
Once a month, Carroll hosts Open Farm Fun Days, welcoming visitors from 9 a.m. to 4 p.m. For $10 per person, guests can milk Winnie-the-Moo, go on pony rides, interact with the animals in the petting pen, and learn more about farm life through relevant speakers and hands-on activities.
Carroll and her family moved out of the city to focus on healthy eating and self-sustainability. They started with a flock of chickens and gradually added more animals, many chosen based on the children’s interests. Before long, the family was raising horses, pigs, goats, and more. To help cover the costs of feeding the animals, Carroll started a petting farm. From there, Redemptive Love Farm & Rescue was born.
After rehabilitating nearly 100 animals each year, Carroll founded the rescue in 2022 as a 501(c)(3) nonprofit. “The rescue is a kind of a nonprofit umbrella that is able to fund animal rescue, animal therapy, and animal education in the school systems,” Carroll says.
Beyond its mission to spread love through animal therapy and education, the rescue holds deep personal significance. Carroll founded the rescue in memory of her daughter, Anna Brittney
↗ Shannon Carroll founded Redemptive Love Farm in 2016 and formed the nonprofit rescue in 2022 after rehabilitating nearly 100 animals each year. The farm is now home to more than 20 species of animals, and the rescue operates under a mission to spread love through animal therapy and education.
Located at 9036 Magenta Lane, Tallahassee. For more information, call (850) 894-1800 or visit redemptivelovefarm.com.
Carroll, who passed away as a teenager after living with severe disabilities and special needs. The same year, Carroll’s first llama, Tina, also passed away. Redemptive Love Rescue honors their lives and legacies, reminding everyone to spread love and joy.
The farm and rescue serve as therapy to anyone lucky enough to spend time with the animals. One furry therapist is Scooter, a paralyzed goat with a naughty streak. Scooter joined the Carroll family in 2023 as an injured baby unable to walk. Since then, the family has helped him flourish with a DIY wheelchair and lots of encouragement.
“He’s a big troublemaker,” Carroll says. “And it’s probably my fault because I spoiled him. I wore him in a baby carrier for the first several months of his life.”
When he is not headbutting people and chewing up everything in sight, Scooter has an important job. He guides children to speak kindly through what Carroll calls “curious compassion.” This program uses disabled animals to teach children how to ask questions in a compassionate way when inquiring about people with disabilities. Scooter is a reminder that animals, like humans, come in all shapes and sizes. Carroll says it is extremely heartwarming to see disabled children, especially those in wheelchairs, connect with Scooter.
“ That’s Scooter’s life goal,” Carroll says. “He doesn’t know it. He just thinks his life goal is to be a naughty goat and eat lots of food, but his life goal is to make kids who are like him be seen.” TM
by BRIANA JONES-GILL
In the heart of Tallahassee’s Frenchtown neighborhood, where the aromas of authentic Southern comfort food and the hum of jazz and history intertwine, a storyteller is weaving his legacy. DaCari Taylor, a Florida A&M University graduate, carries the spirit of his neighborhood in every frame he captures, script he writes, and story he creates.
Growing up in Frenchtown, Taylor’s world was shaped by porch-side conversations and the unspoken wisdom passed down by those before him who had seen it all. It was a place where stories weren’t just told—they were lived. And Taylor? He was listening.
A STORYTELLER’S FOUNDATION: FAMU’S IMPACT ON TAYLOR’S VISION
Before picking up a camera, Taylor walked the campus of FAMU, where he would unintentionally stumble upon his passion for storytelling. While at FAMU, Taylor served as the president of the Beta Nu Chapter of Alpha Phi Alpha Fraternity, Inc. During this time, his vice president, Christopher Hobbs, recognized Taylor’s creativity and encouraged him to explore filmmaking. At the time, Taylor was pursuing a degree in health science but found himself uninspired by it.
Hobbs saw something in him that Taylor himself hadn’t fully realized—an innate gift. That simple push, a suggestion to try shooting a film, motivated Taylor’s journey into filmmaking.
Taylor was resourceful and used social media as his classroom. He reached out to FAMU and Florida State University students, asking questions about cameras, film techniques, and fundraising. What started as a solo mission grew into something much bigger. His dedication attracted a team, and before he knew it, his cast and crew swelled to more than 40 people, all united by the belief in his vision.
With each conversation, each lesson learned, and each new collaborator, Taylor transformed from an aspiring filmmaker into a true director, leading his team with the same confidence that once made him a leader in his fraternity.
With a camera in hand and a mission in his heart, Taylor co-founded a media company called New School Productions. His latest project, In the Chateau, is more than just a film—it’s a love letter to his roots. At its core, In the Chateau is an HBCU-based film that delves into imposter syndrome and the unique pressures that students face.
The film follows Raven Jones, the “it” girl on campus, who lands a full-time offer with a prestigious magazine before graduating. With opportunity comes scrutiny, and Jones finds herself navigating a world where every move is analyzed, every decision carries weight, and the pressure to maintain perfection affects her relationships and mental state. Taylor wanted to capture the interconnected nature of campus life— how one decision can create ripple effects, impacting people in unexpected ways.
Taylor’s approach to storytelling is rooted in knowing himself first—understanding his own experiences and heritage before venturing into narratives beyond his own. This philosophy guided him as he developed In the Chateau, a project that pushed him to step outside his perspective. He immersed himself in research, conducting interviews to ensure his characters reflected student-life struggles and triumphs. He didn’t want to create one-dimensional portrayals; he wanted truth.
Taylor’s philosophy on filmmaking extends beyond storytelling—he champions ownership. “I don’t feel like we should have to answer to other people to get our films made,” he says.
For Taylor, true creative freedom lies in self-sufficiency: maintaining control over the narrative and distribution of his work. He believes Black creators should own their work, build their platforms, and cultivate their audiences.
In the Chateau is just the beginning for Taylor. His next project dives into Tallahassee’s history, focusing on FAMU Hospital. Before its closure in 1971, it was the only medical facility serving Black patients within a 90-mile radius. Taylor plans to honor this institution’s legacy through a short film that captures the struggles and triumphs of the health care workers who fought for Black lives in a segregated South.
Beyond film, Taylor is pursuing an MBA at Florida State University to learn the business side of his art. He hopes to merge storytelling and entrepreneurship to create a lasting impact.
“It’s super important right now to be educated and in the know,” he says. His goal is to build a foundation where art and ownership coexist.
For Taylor, it’s about more than making films— it’s about creating spaces where Black voices can thrive and redefining how stories of culture, identity, and community are shared. With every project, he’s building a future where creators own their narratives and tell their stories on their terms. TM
PRESENTED BY: Visit Tallahassee Tallahassee Memorial HealthCare and the TMH Foundation thank the donors, sponsors and volunteers who made possible the 2025 Tallahassee Tennis Challenger
Benefiting the D. Mark Vogter MD Memorial Endowment for NeuroIntensive Care at Tallahassee Memorial HealthCare
Grand Slam Sponsors
USTA Pro Circuit • The Vogter Family
Wimbledon Sponsors
Mark Webb/Merrill Lynch • Eye Associates of Tallahassee, PA
French Open Sponsors
Tallahassee Neurological Clinic • Brence A. Sell, MD • Hopewell In-Home Senior Care
Australian Open Sponsors
Eliot & Heidi Sieloff
• Maria & Mark Yealdhall • Chris & Katrina Wilhoit • The Lenda Family • Dermatology Associates
Kathy & Jim Dahl • Alice Abbitt & Ralph Zimmerman • Lanigan & Associates/Tom & Holly Harrison • Amy Kirkpatrick, Esq.
US Open Sponsors
Eliot & Heidi Sieloff • Maria & Mark Yealdhall • Chris & Katrina Wilhoit • The Lenda Family • Dermatology Associates
Kathy & Jim Dahl • Alice Abbitt & Ralph Zimmerman • Lanigan & Associates/Tom & Holly Harrison • Amy Kirkpatrick, Esq.
Anna Jones, RDN • Richard & Carolyn Henry • DLV Family Foundation • Pennington, P.A. • Geosyntec Consultants
Anne Davis & Barbara Davidson • Bob & Nancy Crawford • Leon Screening & Repair • Synovus • Katie Brennan & Claude Hendon • Capital Periodontal – Dr. William Baldock, Jr. • The Brown Family • Alberto & Eva Fernandez Tallahassee Medical Group/Drs. Hugh & Cody VanLandingham • MAD DOG Construction • Barbara S. Withers, CPA/Bryant Withers, CEC Hospitality Services • Bob Contreras & Ellen Berler • Premier Athletic Surfaces North Florida Orthopaedics
Challenger Sponsors
Tallahassee Tennis Association • Debra & George English • Angela & Jim McCloy • Sue Ault • Judy & Dennis Egan
Dr. & Mrs. J.A. Giralt • Jennifer Larson • Remedy Intelligent Staffing • Tanya Hollady • Mariela Bartens, Realtor, Coldwall Banker Hartung • The Vermess Family • Amy Otis • In Tents Events/Christie & Bobby Aliberti • Allegiance Crane & Equipment • Cummings Scientific, LLC • Emily Farber • Ron Byrom/Loan Depot • Lawrence & Susan James Futures Sponsors
Libby & Sid Bigham • Jake Varn • Chris Thomson • Joan Macmillan • Samantha & James Fillmore • Pam McLean
Mary Alice & Michael Linzy • Mike Loo • Pauline Stropp • Alex Meng • Maus Coverage Consultancy • Randy & Martha Guemple Hardees/Sunburst Restaurants • Jessie Lynch • Kristin Campbell In-Kind Sponsors
VIP Tent Dinners: Social Kitchen • Mom & Dad’s Italian Restaurant • The Blu Halo • Smitty’s Taphouse & Grill
Wharf Casual Seafood • The Monroe • Social Catering Media: Tallahassee Magazine • ET Digital Media/Everett Teague Food & Beverage: MCW Water • Tasty Pastry Bakery • Coca Cola • Boar’s Head Meats • Flowers Baking Company of Thomasville • Elite Worldwide Imports & Distribution • Tri-Eagle Sales Tournament: Tallahassee Memorial HealthCare • Vivid Sky Productions • Jim Gray Designs • PODS • Hampton Inn I-10 North/Hilton Garden Inn • Osceola Supply Advanced Business Systems • MeMolly’s Chocolates & Flowers • Alan Hanstein • The Gem Collection • Kraft Brothers Nissan and Infiniti • Sandra Brown • Linda Vannoy • Sodexo • Evergreen Linen Solutions
Special Thanks
Peter & Alexander Loeb, MDs • Kathy Beggs • Dom Lausic & Dustin Tankersley • My Favorite Things • Keith & Tracy Crossland • Mazie Graham • Valerie Covington • Mark Wheeler • Wendy Sokolow • Florida-Georgia League Tennis Golden Eagle Women’s Tennis • Killearn Women’s Tennis • The Silver Belles • The Golden Boys • USTA Florida • Glen Arven Country Club Women’s Tennis • USTA Pro Circuit National Staff • TMH Foundation Staff • ATP Challenger Staff • Angela’s Tennis Group • Tallahassee Tennis Association Board & Volunteers • Diane Mauro • Regina Garcia Soto Premier Health & Fitness • Leon High School Color Guard • Rick Limpert • Steve LeRoy, Joe Isom, Courtney Allen, Lenin Mongerie & the entire Staff at Forestmeadows • Ball Kids, Babes & Dudes, Tournament Volunteers, & Transportation Drivers
This event is held in partnership with the TMH Foundation and the City of Tallahassee Parks, Recreation and Neighborhood Affairs.
Scottish pageantry at Maclay Gardens with the Kirkin’ of the Tartan
by MARINA BROWN
T’was a bonnie day, it was! A spring morning near the lake—with the birds chirpin’ and the pipes pipin’. And the pretty tartans a-flappin’ in the breeze!
Oh sorry, Tallahasseeans, for the brogue and the burr. But April 6—known in the United States and Canada as Tartan Day, in Scotland as its 1320 Independence Day, and here in Northeast Tallahassee as the day when Louise Fleischmann Maclay donated Maclay Gardens to the State of Florida 72 years ago—was both a thrilling Scottish spectacle of commemoration and a folksy family reunion.
In pleated plaids, pipers droned and drummers beat a heart-pounding march across the oak-circled lawn of the Maclay House. For many of the 43 members of the Alfred B. and Louise Maclay family, who had come from across the country, it was their first time visiting the property. But decked out in specially created “Maclay Tartan” baseball caps and in a variety of plaid dresses, shorts, and shoes, the Maclay clan seemed to grow more proud as the day progressed.
“This gives a new sense of family,” says 14-year-old Clara Maclay. “I now know where it all started.”
And that story is long. The original property was called “Killearn,” in honor of Alfred Maclay’s Scottish roots. It was always envisioned by the New York Maclays as a vast and formal gardens. Surrounded by farmland and lake-dotted woods, it was the perfect winter respite. When Alfred Maclay died, his wife, Louise, moved down year-round. Her grandsons
→ In pleated plaids, pipers droned and drummers beat a heart-pounding march across the oak-circled lawn of the Maclay House.
say they remember her as a woman with strong opinions and upper-class manners. “We had to call her ‘Grandmother,’ not ‘Grandma,’” says one.
Though she was an heiress in the Fleischmann’s Yeast family, Louise held a fierce loyalty to all things Scottish. She open her Killearn Gardens to the public in 1946 and donated the 307 acres to the state in 1953. Incensed that 12 years later a nearby housing development seemed to appropriate the name “Killearn” and give the streets “Irish” monikers, Louise had her gardens renamed “Maclay.”
The City of Tallahassee has always embraced Maclay Gardens, which was named TripAdvisor’s No. 1 botanical garden in the country in 2023. Volunteer organizations, like the Friends of Maclay, assist the Florida Park Service in the upkeep of its famous azalea and rose gardens, winding brick paths, and lakeside vistas. They also learn about the flora, the fauna, and even the fairies who reside there.
Nancy McClure, a volunteer, had fantasized and then written a chapbook about such Scottish fairies she called the Wee Ones, who “live in a Maclay Gardens’ tree.” Visiting children loved the tale and began to write letters to the fairies, which they stuck in crevices in the oak. Creating the fairies’ origin story, McClure realized there was a vibrant Scottish connection to the gardens that wasn’t being told. Other volunteers embraced the idea of highlighting that relationship. But being Scottish, a Maclay fairy or one of its clan would need a tartan. The quest for an identifying tartan would draw the extended members of the Maclay family into a closer relationship with the gardens their grandmother loved.
Eric King, past president of the St. Andrew’s Society of Tallahassee, says that in the 1800s, clan chiefs were a bit like feudal landlords, providing clothing for those who lived, worked, and defended their land. The tartan’s variegated plaid patterns, seen originally in China and Austria, had come to the Scottish Highlands centuries before, but
by the 1600s they were seen as wearable designations of clan loyalty. But Killearn in Scotland didn’t have its own tartan pattern. The Tallahassee fairies were tartan-less. And therefore, so were the progeny of the Maclay family.
But volunteer Nancy McClure was on a mission. She identified a “tartan specialist,” 89-year-old Zellna Shaw, who after much research and extrapolation pointed to the likely association of the Scottish Maclays with the Stuart Appin clan. This led to the historically accurate
design of a banner and tartan pattern specifically for the Maclays. The banner— with its white, bearded unicorn and gold fringe, and the red and blue crisscrossed threads of the plaid—was unveiled by the oldest and the youngest of the Maclays and paraded in the bright April sun.
After the tartan was formally “consecrated” with a dip of its corner in a silvered dish of scotch, the pipers again began to drone their ancient pipes. And it seems likely the Wee Ones in the oak were clapping their little hands. TM
↑ For many of the 43 members of the Alfred B. and Louise Maclay family, who had come from across the country, it was their first time visiting the property. “This gives a new sense of family,” says 14-year-old Clara Maclay. “I now know where it all started.”
Weight Loss Surgery at TMH Helps Kelly Reach Her Health Goals
I
n 2009, Kelly Graham was wanting to have a third child, but at 321 pounds, she was facing difficulty conceiving. Kelly turned to a popular weight loss procedure– the gastric band or ‘lap band,’ which is an adjustable band inserted at the top of the stomach to reduce the amount of food a person can eat before they feel full. Following surgery, she lost just 66 pounds, weighing 255 at her lightest with the band.
Like many others who received a gastric band, Kelly soon started experiencing issues with acid reflux, difficulties keeping food down and pain after eating. One side effect of a gastric band is the weakening of your esophagus over time, leading to complications with eating and reflux.
What was even worse was that the band didn’t really work for Kelly. The mom of two from Hosford continued to struggle with obesity and weight loss, and her weight fluctuated over the next few years. In 2023, at 289 pounds, Kelly decided it was time to have the band removed and chose the Bariatric Program at Tallahassee Memorial HealthCare (TMH) to help her.
For her pre-surgery clearance, Kelly met with dietitians, a mental health counselor, and Physician Assistant Greg Laffitte – all members of the bariatric team at TMH who help ensure each patient’s long-lasting success after surgery.
As a board-certified Physician Assistant with an emphasis in bariatric medicine, Greg sees all patients during their surgery process. His role is to help patients understand that obesity is a chronic disease. To do this, he thoroughly analyzes their health and looks for any underlying cause of their obesity so patients have an educational foundation of their disease.
“The goal is for patients to look at obesity from a healthy perspective,” said Greg. “We’re not a weight loss clinic herewe manage the disease of obesity. It is a chronic, relapsing disease with a multifactorial diagnosis, presenting various challenges and involving both neural and behavioral factors.”
After completing her pre-surgery requirements, Kelly met with Joey Jarrard, MD, FACS, FASMBS, the Director of the Bariatric Program and fellowship-trained surgeon at TMH Physician Partners – General Surgery.
Initially, Kelly only wanted to have her gastric band removed due to her reflux issues. After discussing her goals with Dr. Jarrard, though, he recommended she receive Roux-en-Y gastric bypass surgery – one of the most common weight loss surgeries in the US today – so she could reach her weight loss goals.
Gastric bypass surgery is a restrictive, malabsorptive bariatric procedure, best for patients who experience Gastroesophageal Reflux Disease (GERD). Initially, Kelly was hesitant to have the second surgery but was ready to eat without experiencing pain.
The following month, Dr. Jarrard performed the minimallyinvasive surgery, assisted by the da Vinci Robotic Surgical System.
During the procedure, he made four small incisions, each less than 8 millimeters in length, and disconnected her gastric band. Then, he stapled off the upper portion of her stomach, creating a smaller pouch that remains connected to the esophagus, restricting the amount of food she can consume.
Next, he rerouted the digestive tract by connecting the newly formed stomach pouch to a portion of the small intestine, bypassing a section where the body typically absorbs most nutrients. This reduces calorie and nutrient absorption, supporting weight loss. The lower portion of the stomach remains connected to the intestine, allowing gastric juices to flow and aid digestion.
With the stomach now divided, acid from the lower portion cannot travel to the smaller pouch, significantly reducing the risk of GERD. Kelly’s surgery was a success.
The following day, Kelly was discharged and followed a post-surgery, full-liquid diet for two weeks before slowly incorporating solid food.
TMH’s comprehensive Bariatric Program does not end after surgery, as patients continue to see the team for help throughout their journey. Kelly meets with nutritionists and Greg every three months to review how the last few months have been, how she’s improved, what she’s struggling with and how she can mentally prepare for the next three months.
The team was incredibly helpful for Kelly. Post-surgery, she began to struggle emotionally as her changing body no longer felt like her own. Greg explained that it’s common to face mental challenges when undergoing such significant physical changes. Recognizing her struggles, Kelly decided to seek therapy to help with the adjustment.
“My experience with Mr. Greg has been wonderful. I love him,” said Kelly. “He is no-nonsense and tells you what to expect and what he expects of you. He doesn’t play around.”
“I didn’t have a big weight loss goal in mind, but after talking to Mr. Greg, I thought – you know what? I’d like to be the weight I was when I graduated from high school, which was 165 pounds,” Kelly said.
A month after surgery, Kelly was losing weight but wanted to build muscle mass, so she started going to the gym near her work.
She turned to Tyler Hill, a master trainer and nutritionist, to help her feel more confident while working out at #Gymlife. At the start of her fitness journey, they focused on how to move her body and feel good, then slowly started to incorporate lifting weights to improve her range of movement.
“Usually, motivation is slim. You see people start and trickle off, but once Kelly got here and started learning more, she started taking off,” said Tyler. “I know she has down days, but she doesn’t let that stop her, and that’s what makes you a better person –your grit.”
Soon, exercise became a big part of Kelly’s life. She now wakes up every morning at 4 am and goes to the gym before working as an elementary school teacher and then as a server at a local restaurant.
Due to her weight loss, Kelly has changed her view on food. She no longer sees food as ‘everything’ but rather as a substance to help get the nutrition you need.
“The biggest adjustment was viewing myself the way I am now. I’ve always viewed myself as ‘the big girl,’ and I’m no longer that person,” said Kelly. “Now, I enjoy going to shop for clothes! I don’t hide in the changing room, crying whenever I try stuff on. I go and enjoy doing it.”
Initially, Kelly had the surgery because of her pain while eating, but she’s thankful for the ‘bonus’ benefits of having the energy and strength to play with her two beautiful granddaughters, hike without being out of breath and exercise. Kelly shared that she loves going to Disney World and can now do it without her feet hurting all day.
“I applaud Kelly,” said Dr. Jarrard. “From day one, she was very motivated to feel better and improve her health, and she did just that! She’s happy.”
Another bonus of the surgery: Kelly has lost 112 pounds and is only 12 pounds away from her goal weight!
Dr. Joey A. Jarrard Bariatric Surgery
Are you thinking about weight loss surgery? Visit TMH.ORG/Bariatric to begin your journey.
Artist Isabella Al-Sharif captures the feminine essence on canvas
Isabella Al-Sharif is an exotic name Tallahassee is getting used to. In just under a year as the programming coordinator and curator of LeMoyne Arts in downtown Tallahassee, she has selected art for a half dozen exhibitions. In addition, Al-Sharif has brought her own art to the Capital City, works so dramatic and unexpected that collectors can’t get enough.
Al-Sharif was born on a Marine base in North Carolina and raised in South Carolina. And while she now has an arresting presence, her introduction to the world was a difficult one, she says. She was born with hydrocephalus, a condition characterized by excess fluid, called cerebral spinal fluid or CSF, in the brain, according to the Hydrocephalus Association. Her parents were told her brain was damaged and that she would likely not walk or talk. But her mother had a different plan.
“My mother introduced me to art and plays and read to me … all to increase the synapses in my brain,” says Al-Sharif. These interventions seemed to have not only helped with any disabilities she had, but the art itself gave her a “place to go and to grow.” Though she was a shy introvert, creating became a joyous way to cope.
Sitting elegantly on the porch of the LeMoyne Arts museum, wearing a soft lavender blouse, intricate agate and silver jewelry, sparkling purple stones in her
↖ Artist Isabella Al-Sharif purchased these handmade earrings by local artist Paola Prati at the LeMoyne Arts gift shop. She acquired the antique bracelet, with rose quartz and sterling silver, at the annual Tucson Gem Show. ↗ Al-Sharif’s grandmother gifted her these antique Japanese Sumi ink brushes made of carnelian, turquoise, and ceramic. ↘ Al-Sharif’s green bell-sleeve top is from Amazon, while the antique citrine and sterling silver bracelet is from the Tucson Gem Show. She bought the sterling silver fork bracelet at an art market in North Carolina.
ears, and fuchsia on her lips, Al-Sharif recalls how through the exigencies of life she came to her artistic purpose.
“I was 19, still in college at the College of Charleston, when I met then married a ‘pen pal,’” she recounts. “He was a few years older and lived in Jordan, in the Middle East.”
Still finishing school, she summered in her husband’s home country, sometimes Saudi Arabia. “After six years we returned to the States, where I worked at the Oriental Institute Museum at the University of Chicago.” While there, she was surrounded by the ancient art of Mesopotamia and Egypt. And, the couple had a daughter.
“Somehow, bringing this child into the world was an awakening for me … in many ways. Artistically, though I had been doing art for years, I had not found my own voice, my own style, the vocabulary in which I could truly speak. But with her, there was an epiphany. It was as if she had awakened a spirit inside
me that could connect to the outside world. I became truly passionate as I seemed to now be able to listen in both places.”
By the time the couple moved to Tallahassee, Al-Sharif was producing art like nothing Tallahasseans had seen before. Clad in sweat pants and seated on the floor of her home (first in a bedroom, then later a sunlit enclosed porch), Al-Sharif began crafting 40-by-60-inch paintings that glowed with gold leaf—images of women, powerful, prayerful, formidable, garbed in exotic patterned tunics and robes, with peacocks and coiling snakes at their feet. They boasted symbols and latticed representations that might be from medieval iconography. And there was passion on full display.
Earlier, unused to exhibiting her work, Al-Sharif had been hesitant to open herself to the public’s gaze. Now her full-scale acrylic works would be on view at the Airport Gallery, The Plant artist’s collective, 621 Gallery, and LeMoyne Arts, where she was the featured artist in the “Her Temple” exhibition.
“I love bold colors, layering them, surrounding them with gold,” Al-Sharif describes. She laughs as she speaks of her love of Gustav Klimt, and how
the use of his same gold leaf leaves little trails of “Tinkerbell” glitter across her studio floor.
But for an artist who also holds an important museum job, there are times when she needs to dress up. “I think I’m drawn to the same powerful colors that I use for the powerful women in my work. For receptions, I might choose a purple cocktail dress or something in brilliant red.”
She says an “eccentric and eclectic” aunt has been her couture inspiration. “She dressed as if to say, ‘You have only one life; enjoy all of it!’”
Al-Sharif again reverts to the women in her paintings, speaking as if they were sisters, “When I paint these women … I often feel I am channeling them. It is a spiritual experience.” And her own style seems to have grown from those she paints.
And whether Al-Sharif is listening to a Shankar sitar recording on her headphones as she paints or presiding over a glittering opening-night reception, she might very well be any one of the figures on her canvases—strong, bold, and brave. TM
“I love bold colors, layering them, surrounding them with gold.”
—Isabella Al-Sharif
by CORDELL JONES
Imagine looking down the street and seeing someone wearing a long, wide-leg, greydusted pair of sweatpants with a pair of green-turf Birkenstocks. Now, while you might imagine this would be on the streets of Manhattan, this sight may be seen on the sidewalks of Tallahassee. With its college campuses and local arts scene, Tallahassee boasts a burgeoning fashion scene that rivals those of high-end fashion cities.
Josiah Turner and Adrian Holt, owners of Swank (SWNK-X9) and Tallwood Clothing, respectively, are contributing to the tapestry of Tallahassee’s growing fashion scene.
Envision crossing the calm street styles of brands like Loewe and Blumarine with the aesthetic of the swamps and Everglades that can be found throughout Florida. That is the best way to describe local-based brand Tallwood Clothing, from their takes on classic shirt silhouettes to new takes on iconic staples like turf-covered Birkenstocks or shotgun barrel-shelled denim, aged and washed to perfection. The brand was conceived five years ago from the founder’s college days at FSU while waiting on premier brand clothing drops; now, local fashion heads wait for drops from Tallwood Clothing’s collections. Adrian Holt, one of the owners and creatives behind the brand, discusses how he’s traversed through the development of his brand.
“It’s just about figuring out your swag—what works, what doesn’t work. As soon as you can
articulate those things, you can find yourself a niche, like a sort of unique spot that only you occupy,” he says.
new and different fashion pieces Adrian Holt, one of the owners and creatives behind Tallwood Clothing
The best way to describe this niche is as a grassroots way of creating new and different fashion pieces unlike anything seen in the city. This brand’s unique approach to craftsmanship further contributes to Tallahassee’s reputation as a diamond in the rough when it comes to Florida fashion.
“I think there’s a genuine connection between Tallwood and many other brands in the city. I’m thinking of SWNK-X9. I’m thinking of ChoppaGang. Through its parties or social media, the city brings together many different heads that are creating something beautiful,” Holt says.
Tallwood showcases the essence of Florida through a young, fashionable lens that can only be created and found within the city of Tallahassee.
These two brands make up a small portion of the larger landscape of Tallahassee streetwear and fashion. From student brands to local vendors and artisan shops to freelance designers, the fabric of Tallahassee’s fashion scene continues to develop, creating an eclectic vibe that is unique to the city.
Josiah Turner originally came to Florida A&M University as a football scholar. However, as life took its turn, it led him to become the designer and creator of clothing brand SWNK-X9. The brand has cultivated a unique image with ringer shirts bearing messages that resonate with the brand vision, custom studded denim pieces, raver-styled sweatpants, and asymmetrical button-downs that subvert the expectations of conventional clothing.
Turner’s journey, beginning during his undergraduate career at FAMU, has been a showcase of growth and change.
“Mostly, it’s just grown with time and taste,” Turner says. “Consistently putting out work is a task, but it’s also the only way to see change, so I’m grateful to have started a good portion of it here in this city.”
Being a brand that has developed its identity outside of traditional fashion, SWNK-X9 has created its own niche within the Capital City. Starting with screen printing and eventually making original clothing, the brand has experienced more growth every year.
“Fulfilling all orders by hand, [doing] dye work, and now being fulfilled with our own pattern works and outsourced manufacturing for volume issues, I still feel like I’m just starting, just staying continuously motivated,” Turner said.
Clothing items range between $50 and $100 for their current collection, with more drops coming for the spring and summer season. SWNK-X9, a Tallahassee brand that continues to innovate, is available online and at various pop-ups community-wide.
by DANAE DANIELS
Whether you’re searching for rare vinyl records, handcrafted jewelry, or forgotten treasures from the past, Railroad Square offers a world of possibilities. Three standout shops—Talquin Trading Company, Cap City Video Lounge, and The Other Side Vintage—embody the district’s rich history, commitment to sustainability, and love for the unusual.
➸ WHERE FILM BUFFS AND THE UNUSUAL COLLIDE
For lovers of cult classics, horror flicks, and the wonderfully weird, Cap City Video Lounge offers an experience unlike any other in Tallahassee. Run by Kevin Cole and his wife, Qas Jordan, the store is a love letter to forgotten cinema, housing an extensive library of VHS, DVD, and Blu-ray titles that are difficult—or impossible—to find on streaming platforms. Beyond rentals, Cap City serves as a micro-cinema where visitors can attend themed screenings, participate in trash cinema nights, and even host private events. For just $1 per minute, moviegoers can rent out the screening room for birthday parties, video game marathons, or niche film festivals. Cole’s passion
for “trash cinema”—films that didn’t quite achieve mainstream success but remain cult favorites—brings together an eclectic mix of movie lovers. From horror and
sci-fi to forgotten oddities like Troll 2 and UHF, Cap City Video Lounge proves that in a world dominated by blockbusters, there’s still a home for the wonderfully bizarre.
➸ A TREASURE TROVE OF NOSTALGIA AND WHIMSY
No trip to Railroad Square is complete without stopping by The Other Side Vintage, a massive vintage shop that caters to collectors, fashion enthusiasts, and anyone searching for a unique addition to their home. Walking through the store feels like stepping into a carefully curated time capsule. From mid-century modern furniture and vinyl records to art, jewelry, and collectibles, the shop offers an ever-changing selection of items that celebrate past decades. Whether you’re looking for a funky jacket from the ’70s, a rare LP, or quirky home decor, The Other Side Vintage has something for everyone. “We are a family-owned shop with three different generations of our family operating it,” says Zan Walker, owner of The Other Side Vintage. “This allows us to curate items that are interesting to all different age groups. Additionally, we have brought in hand-picked vintage booth vendors that source the best and quirkiest finds for your home and wardrobe.” More than just a store, it’s a place where sustainability and creativity meet, giving pre-loved items new life. With an inventory that’s constantly rotating, every visit promises new discoveries.
One of the most intriguing stops in Railroad Square is Talquin Trading Company, a store that embraces the art of storytelling through its vast collection of antiques, medallions, and assorted oddities. Recently relocated after storm damage forced a move, the shop has reestablished itself as a haven for collectors and those with an eye for the unusual. Inside, bins filled with affordable vintage pins, jewelry, and gemstones offer a treasure hunt for shoppers looking to add character to their wardrobe or workspace. Costume jewelry lovers and professionals alike can find unique statement pieces for as little as $3, while hobbyists interested in jewelrymaking can pick up beautiful gemstones for just $5. Perhaps the store’s biggest surprise is its booming comic book selection, curated by Glen, the brother of owner Gregg Pla. Comics are a hot seller, appealing to both seasoned collectors and newcomers eager to dive into the world of illustrated storytelling. Whether you’re looking for nostalgia or inspiration, Talquin Trading Company is sure to spark curiosity.
by KESLEY KNOX
Basketball has always been more than just a sport—it’s a lifestyle, a culture, and a way to express yourself. For years, the focus has been on performance: how fast you can run, how high you can jump, and how hard you can play. But in recent years, a new trend has emerged. Women athletes are blending their love for basketball with their passion for fashion.
Growing up as a tomboy and athlete, I never felt the need to adopt traditionally feminine styles; my focus was always on performance. Basketball was about how I played, not how I looked. Like many young girls, I was drawn to the game for its power, teamwork, and intensity. Fashion took a backseat to my goals on the court.
However, today’s women athletes are proving that style and performance can go hand in hand. The basketball court is no longer just a place to showcase athleticism—it has become a space for personal expression and creativity.
Natasha Cloud, a player for the New York Liberty, is making waves in the fashion world. Known for her laidback yet trendy style, Cloud seamlessly blends comfort with high-end fashion, both on and off the court. Her signature look includes one-sided leg sleeves during games, reflecting her unique and unapologetic approach to style.
“Everybody has their own style that gives them the confidence to take on the day,” she notes in her fashion blog.
Cloud’s laid-back, trendy vibes are a testament to her personal flair and influence on team fashion dynamics.
A local athlete embracing this movement is Florida A&M University women’s basketball player Nya Bostic. For her, fashion has always been a part of her identity, even beyond the court.
“My personal style off the court has always been a mix of cute and classy,” Bostic says. “When I was little, my teachers would often pull me aside to ask about my outfit for the day. Even now, I love putting together a stylish
and classy look every day because I never know who I might meet.”
Women’s basketball fashion is evolving, blending sporty aesthetics with trendy pieces. No longer confined to game-day uniforms, athletes are stepping off the court in outfits that showcase their individuality—oversized hoodies, designer sneakers, and bold statement jackets have all become staples. Beyond aesthetics, fashion plays a role in an athlete’s confidence and mindset.
“As Deion Sanders says, ‘When you look good, you feel good, and when you feel good, you play good,’” Bostic says. “Taking care of your appearance and feeling confident in how you look can have a positive impact on your mood and selfesteem. That’s why I dress the way I do—to feel good while doing anything.”
For many women in basketball, balancing athleticism and femininity in their wardrobe comes naturally.
“I don’t have to balance either side because both come naturally to me,” Bostic says. “I love being an athlete, and I also enjoy putting myself together every day. While I wear athletic wear most of the time, since I’m always active, there are days when I prefer a more casual look.”
In the world of women’s basketball, fashion isn’t just about looking good—it’s about feeling good, being true to oneself, and breaking down old norms. Natasha Cloud and Nya Bostic prove that women in sports don’t have to choose between being athletic and stylish. They can do both, embracing their strength while also celebrating their individuality through the clothes they wear. They are changing the game, one stylish step at a time. TM
JULY/AUG 2025
VISITING NOTEWORTHY PLACES NEAR AND FAR
This unforgettable city is packed with stories, sights, and spice
by KASI ANTOINE
Nassau in the Bahamas is more than simply postcard-perfect beaches; it’s a gold mine of history, flavor, and excitement. A trip to Nassau offers a blend of adventure, history, culture, and indulgence wrapped in the warmth of the Caribbean.
Be sure to book an ATV tour. There’s something liberating about riding around the city with the wind on your face, the aroma of salt and sea in the air, and vibrant Bahamian life all around you. An experienced guide will take you to both popular and secret parts of the city.
Nothing beats pulling over near the coast and witnessing the vast ocean spread out before you. The sea is a stunning combination of blues—cerulean, aqua, and sapphire—each hue more vibrant than the last. It’s the type of beauty that makes you stop and remember to be in the moment.
A compelling stop on any ATV tour is the ancient Queen’s Staircase, one of
Nassau’s most recognizable structures. This 66-step limestone staircase, located in the Fort Fincastle Historic Complex, was handcarved by enslaved Africans in the late-eighteenth century and was named in honor of Queen Victoria, who ruled during the period of emancipation in the Bahamas.
Walking up the steps, shadowed by the towering limestone walls and cascading foliage, is like stepping through time. The place inspires a quiet reverence—it’s more than simply a tourist attraction; it’s a physical reminder of the resilience of the individuals whose labor laid the groundwork for this island’s history. Once at the top, visitors are afforded a panoramic view of Nassau’s colorful rooftops and the deep blue harbor beyond.
From there, stop in to John Watling’s Distillery, named after a seventeenth-century buccaneer. This working distillery is located near the Queen’s Staircase and situated in a
gorgeous eighteenth-century manor. As soon as you step onto the cobblestone pathway, surrounded by palm trees and old-world elegance, you feel transported to another period.
On the tour, you’ll learn about the rummaking process, from fermentation to maturation in oak barrels, as well as the importance of rum in the Bahamas’ history and economy. The highlight, of course, is the tasting. The unique flavor of the rum— smooth, golden, and kissed with island sweetness—is coupled with local delights. The distillery is more than a location to drink delicious rum; it’s a celebration of Bahamian culture and storytelling.
And what is a trip to Nassau without spending time by the water? Whether sunbathing on Cable Beach or riding a boat out into the open sea, you’ll find smooth white sands and limitless shades of blue. Once you are in the sea, you may find yourself surrounded by coral gardens and brightly
colored fish dashing through the currents. Even if you’re not a water person, simply being near the ocean—watching the waves wash against the coast, feeling the sun dance on your skin—provides a kind of tranquility.
Nassau cuisine is a lively representation of the island’s culture, with flavors that are spicy, savory, sweet, and unforgettable. The conch fritters are a favorite dish—fried golden on the exterior, soft and tasty on the interior. These bite-size gems are produced with conch shellfish meat, spiced, peppered, herb-infused, and served with a zesty dip. Each bite provides a rush of island flavor. Another favorite is Bahamian rum cake, which is rich and delicious, with the perfect amount of rum.
A trip to Nassau is an immersion into a world where beauty, history, and culture collide—from exhilarating adventures to serene moments and plenty of reminders of generations past.
by ANISSA CARBY
The night air hums with excitement. The steady beat of goatskin drums pulses through the streets, cowbells rattle in rhythmic unison, and piercing whistles cut through the celebration. From sundown to sunup, the streets of Nassau explode with color and energy as thousands of Bahamians gather for one of the most electrifying celebrations in the world: Boxing Day Junkanoo.
For those unfamiliar, Junkanoo is no ordinary parade: It’s a full-blown cultural showdown. The biggest groups, like the legendary Valley Boys, Saxons, and Roots, spend an entire year crafting elaborate, handmade costumes on cardboard with brilliantly colored layers of fringed paper, adding textures and dimension that shimmer under the streetlights. These designs, often towering over the performers, follow carefully chosen themes, with no two years looking the same. The competition is fierce with 500 to 1,000 members, each group vying for prize money and, more importantly, the coveted title of Best Junkanoo Band.
Boxing Day in The Bahamas isn’t just about the parade; it’s a 12-hour immersion into Bahamian culture. The island’s energy shifts in the days leading up to it. Music fills the air, last-minute costume adjustments are made, and “rushing” (dancing in the parade) becomes the only thing on people’s minds. And if you miss Boxing Day? Don’t worry. Junkanoo returns again on New Year’s Day, giving you a second chance to witness the magic.
Boxing Day in The Bahamas is more than a holiday—it’s an experience, a legacy, and a cultural heartbeat that refuses to fade. If you’re looking for an authentic Bahamian adventure this Christmas, start planning now. The costumes, the music, the passion are something you have to see (and feel) for yourself.
IF YOU’RE THINKING ABOUT ADDING JUNKANOO TO YOUR HOLIDAY TRAVEL PLANS, HERE’S WHAT YOU NEED TO KNOW:
➸ GET THERE EARLY. The best seats fill up fast. The parade kicks off after midnight and lasts until mid-morning. Find a spot on Nassau’s Bay Street for the best view.
➸ KNOW THE LINGO. “Rushing” means dancing in the parade. “Scrap groups” are smaller, noncompetitive bands. And if someone says, “Who ya rushing wit?” they want to know which Junkanoo group you’re cheering for.
➸ EMBRACE THE CHAOS. Junkanoo is loud, crowded, and absolutely thrilling. Whether you’re watching from the stands or dancing in the streets, let the music take over and just enjoy the ride.
Junkanoo is celebrated on December 26 and January 1 every year.
by JAMAL IRELAND
Search for Sint Maarten online, and you’ll find the usual: beautiful beaches, fancy resorts, and popular tourist spots that might make you want to pack your bags right away. But the real Sint Maarten? That’s a whole different experience. It’s the places we locals go, the things we do every day, and the vibe that tourists often miss. If you really want to explore Sint Maarten, let me show you the island through the eyes of someone who calls it home.
Sint Maarten has a little something different going on. It’s split into two distinct sides: the Dutch side and the French side. There’s a border between them but no immigration checks, so you can freely move between both without a problem. Each side has its own currency: The Dutch side uses naf (guilders), while the French side uses euros. But here’s the good part: You can use U.S. dollars on both sides, making it super easy for you to get around without having to exchange your money
When it comes to getting around, rent a car for the full experience. Roads here are smaller, and let’s just say we drive with a bit more freedom—no stop signs, no speeding tickets. If you’re not up for driving yourself, taxis can give you a tour, though they can be a bit pricey.
Now, let’s talk food. If you want an authentic taste of Sint Maarten, head to Philipsburg and Kim Sha Beach. That’s where you’ll find locals selling food at their booths, cooking it right in front of you. From juicy barbecue ribs with Johnny cakes from Fat Boy Jimmy’s to mouthwatering shawarma from Little Jerusalem, we’ve got it all. And trust me, you haven’t really tasted the island until you’ve had a Johnny cake: golden and crispy on the outside, soft and buttery on the inside, with cheese, bacon, or egg if you want to take it up a notch. For something savory and satisfying, the shawarma is your best bet. Tender lamb wrapped in pita bread, doused in a secret sauce that’s a perfect blend of garlic, onion, and ranch. It’s a must-try.
When the sun sets, the island comes alive. Locals party seven days a week, and if you’re looking to vibe with us, hit up places like Lotus Nightclub for the best DJs or Kim Sha on Fridays for a more casual but fun experience. You’ll hear us saying, “Lewwe hit a flex.” That’s our way of saying, “We’re heading out for a good time.”
So, whether you’re in the mood for an unforgettable night out, discovering hidden food gems, or just taking in the island’s beauty, Sint Maarten is more than just a vacation spot—it’s the truth! TM
Enjoy an active lifestyle emphasizing wellness and lifelong learning opportunities at our Life Plan Community on 140 acres of rolling hills in Tallahassee. At Westminster Oaks, every residence is maintenance-free, so you can take a wellness class in the fitness center, savor a chef-prepared meal, or enjoy the many walking and biking paths nearby instead of keeping up with your home. You’ll love the wide variety of spacious residences available, all with great services and amenities to enhance your lifestyle, like housekeeping, scheduled transportation and 24-hour security. Best of all, you’ll find safety and security for the future with our full continuum of healthcare services, including Assisted Living, Nursing Care, Memory Care and more, should your needs change.
Enjoy an active lifestyle emphasizing wellness and lifelong learning opportunities at our Life Plan Community on 140 acres of rolling hills in Tallahassee. At Westminster Oaks, every residence is maintenance-free, so you can take a wellness class in the fitness center, savor a chef-prepared meal, or enjoy the many walking and biking paths nearby instead of keeping up with your home. You’ll love the wide variety of spacious residences available, all with great services and amenities to enhance your lifestyle, like housekeeping, scheduled transportation and 24-hour security. Best of all, you’ll find safety and security for the future with our full continuum of healthcare services, including Assisted Living, Nursing Care, Memory Care and more, should your needs change.
JULY/AUG 2025
FROM THE SIMPLY IRRESISTIBLE TO THE PI È CE DE R É SISTANCE
Escape the daily grind and summertime temps with icy libations that deliver an instant vacation in a glass
A lavish spin on the provocative Porn Star Martini, this icy granita is destined to be a showstopper at any summer gathering
INGREDIENTS
➸ 2 oz. Chinola Passion Fruit Liqueur
➸ 2 oz. passion fruit puree
➸ 1 oz. vanilla syrup
➸ 1 oz. lime juice
➸ Champagne to top
➸ Fresh passion fruit seeds to garnish
Blend the liqueur, passion fruit puree, vanilla syrup, and lime juice until smooth.
Pour the mixture into a shallow dish and freeze until set, scraping with a fork every 30 minutes to create a granita texture. Serve in a coupe, topped with Champagne and garnished with passion fruit seeds.
Elevate a kiwi margarita—the perfect blend of tart and sweet—with the addition of creamy coconut popsicles
INGREDIENTS
➸ 1 ripe kiwi, peeled and chopped
➸ 2 oz. Uni Organic Tequila Blanco
➸ 1 oz. lime juice
➸ 1 oz. agave syrup
➸ Coconut flakes for glass rim (optional)
➸ 1 coconut popsicle to garnish (store-bought or homemade)
Blend the kiwi, tequila, lime juice, and agave syrup until smooth. Rim a glass with coconut flakes (if desired) and pour the mixture over ice. Garnish with a coconut popsicle.
Richard
This indulgent treat combines the rich flavor of an espresso martini with the decadence of vanilla ice cream
INGREDIENTS
➸ 2 oz. vodka (or try it with rum, mezcal, or whiskey)
➸ 1 oz. Mr. Black Cold Brew Coffee Liqueur (or your preferred coffee liqueur)
➸ 1 oz. fresh espresso, chilled
➸ 1 scoop rich vanilla ice cream
➸ Ground coffee to garnish
In a cocktail shaker, combine the vodka (or alternative spirit), coffee liqueur, and espresso with ice. Shake well. Pour the martini into a glass over a scoop of vanilla ice cream. Finish with a dusting of ground coffee. TM
DINING OUT
Midtown welcomes Link Sausages & Beer
by KATY RILEY
July is National Hot Dog Month, and what better way to celebrate than by swinging by Tallahassee’s newest o ering in the sausage space, Link Sausages & Beer? Part of Jesse Edmunds’ Seven Hills Hospitality Group (which also includes Liberty Bar & Restaurant, Black Radish, The Hawthorn, Bar 1903, and Rae’s), Link opened earlier this year in the spot that used to be home to El Cocinero.
According to the National Hot Dog and Sausage Council, Americans consume about 20 billion hot dogs annually, averaging out to an estimated 70 hot dogs per person each year. “[Sausage] is a 5,000-year-old food,” says Edmunds. “It’s something that is deeply ingrained in almost every culture on the planet.”
The earliest recorded instance of sausage making was in ancient Sumeria, around 3100 B.C.E. But wait, let’s pump the brakes to pose an age-old question: Is a sausage a hot dog? Is a hot dog a sausage?
According to Edmunds, “A hot dog is a sausage,” however, not all sausages are hot dogs. A sausage is defined as any seasoned ground meat inside of a casing. A hot dog may or may not have a casing and follows a specific type of emulsification that lends itself better to factory-based production. A hot dog is generally served inside of a bun, while sausages are often served solo, inside a bun, or alongside various accompaniments.
The links at Link are made entirely inhouse from premium ingredients. “We get whole pork shoulders, whole briskets, whole chucks … grind it, mix everything, case it,” explains Edmunds, who adds that the whole process takes three days. “I started making my own charcuterie when I opened Liberty Bar, and that’s where I really got into it.”
Edmunds has spent years perfecting the art of sausage making. While it is a seemingly easy process, “It takes a lot of culinary integrity to make it well,” he notes
On day one, the meat arrives and is broken down, and the mix-ins are prepped. Every ingredient is measured to the gram.
Edmunds has set ratios in spreadsheets to ensure quality and consistency. “You want to create a consistent product, but everything you’re making it with is so inconsistent. You’re really trying to bring order to chaos.”
Day two involves grinding and mixing everything together. This is also when the pink curing salt is added and combines with proteins in the meat to produce nitric oxide, which acts as a bacterial inhibitor.
The mixture sits in the fridge for a full 24 hours after mixing for this conversion to take place. “You’re not actually eating nitrites,” Edmunds notes, “because we’ve gone through that full process before we go to cook it.”
On day three, it is finally time to case the sausage. All of Link’s sausages have an all-natural pork casing. Kitchen manager Anna Linnankivi cases the sausage with skill and ease using a pressurized machine that looks like a giant French press. The sausages are then cooked and/or smoked and ready for service
↗ The links at Link are made entirely in-house from premium ingredients as shown here by kitchen manager Anna Linnankivi.
“It takes a lot of culinary integrity to make it well,” notes Jesse Edmunds of Seven Hills Hospitality Group.
Link’s menu features a selection of signature dogs, burgers, and salads, as well as classic American sides like baked beans, pub fries, and white baked mac and cheese. The beer-battered onion rings are a standout. The burgers all feature Wagyu beef and are not to be missed.
The signature dogs feature sausages from around the globe that most should recognize. Eventually, Edmunds hopes to be a bit more adventurous and feature sausages of the month. “We really wanted to start with things that are comfortable,” he says. “These are the classics for a reason.”
Link’s bratwurst is a bestseller. It is served on a pretzel bun, with beer mustard, garlic aioli, sauerkraut, and melty Gruyére cheese. The homemade pickles provide the perfect sour-salty contrast to the unctuous dogs, and the signature sauces help balance everything together.
The team at Link strives to take influence from various places to make the dogs entirely
their own. On the chorizo dog, for example, Edmunds explains that while the taste is more in line with Mexican flavors, the texture is similar to an Argentinian-style chorizo. “Mexican-style chorizo uses red wine vinegar while Spanish-style chorizo uses red wine,” he continues. “Acid breaks the bond of emulsification between fat. It’s not that Mexican chorizo is fattier; it just doesn’t hold the emulsification as well.”
The chorizo dog is served on a Hawaiian sweet bun with garlic aioli, griddled onions, and caramelized pineapple and is very much in the running for this writer’s favorite.
Link is open seven days a week and offers dine-in and carry-out, as well as retail options—meaning those who feel so inclined can take home the restaurant’s sausages, sauces, and pickles and craft their own hot dog at home. TM
If the bright yellow truck painted with vibrant flora and fauna doesn’t catch your attention, the savory and sweet scents wafting from it definitely will. Lais Trombetta and Alessandra Tuasco have been cooking since they were young girls living in Brazil. Yet, it wasn’t until January 2024 that they took their skills from their own kitchens to the streets of Tallahassee.
“What inspired us to start a food truck was the lack of options for Brazilians in Tallahassee to find homemade foods and also our love for our culture and tradition,” says Trombetta.
Trombetta learned to cook from her Aunt Marisa, who had a catering business back in Brazil. She took guidance from her aunt, starting both a catering company and mobile food company that specializes in authenticity, creativity, and integrity.
Lines wrap around the block for savory, hearty options that include feijoada (a Brazilian pork and bean stew with rice, yuca flour, vinaigrette, and an orange slice) and Brazilian chicken strognoff. Fun and flavorful snacks include coxinha (Brazilian chicken croquetes), espetinho de queijo coalho (grilled cheese on a stick), and cachorro quente (a Brazilian-style hot dog). There’s plenty to satisfy the sweet tooth with a vast selection of Brazilian desserts.
The parking lot of Zone 7 Smoke Shop, at local breweries, and special events in Tallahassee and Northwest Florida.
Wednesday-Friday 11 a.m. to 8 p.m. and Saturday 5–8 p.m. girlsfrombr.com
AND GO
by REBECCA PADGETT FRETT
Austin Davis, the owner of MAAD Goat food truck, admits that his current culinary endeavor began modestly, as a pizza-making experiment during the pandemic. His test subjects were his family and friends, who helped him tweak recipes and then encouraged him to start selling his creations.
In March 2022, he began selling his pizzas from a tent at farmers markets and craft festivals, eventually earning the money to purchase a food truck. When speaking about the menu, Davis says, “Some items are the product of random thoughts, while others are just what people seem to enjoy. I try to pay attention to online murmurs and discussions when coming up with menu items.
Sometimes I just look up recipes and adjust as much as needed.”
Davis claims his best pizzas are the Screamin’ Goat and the Margi Goat. The Screamin’ Goat is topped with cream cheese, cheddar, jalapeño, and bacon; the Margi Goat is a variation of a margherita pizza with ricotta and balsamic reduction.
“Am I striving to ruin other pizza for people?” Davis asks. “Maybe. At the very least, I want people to eat good food that makes [them] happy. Maybe people will try something they haven’t tried, and that’s the most I can ask for.”
FIND MAAD GOAT: Facebook, @maadgoat; Instagram, @maadgoat; and the truck’s online calendar: maadgoat.com
If you can’t be in the Caribbean, the next best thing is a taste of it. Sam Burgess of Pineappétit has been cooking since the age of 8. When he started his catering and private chef company, he knew he wanted to have a food truck one day. He’s known around town as the man who serves up Caribbean-inspired dishes in pineapple bowls, always with a smile on the side.
Burgess takes traditional Caribbean concepts and puts his own spin on them, with oxtail nachos and the salmon and shrimp pineapple bowl being two of his most popular menu items. While the iconic pineapple bowls are not only tasty but photo-worthy, other options include gourmet wings, Caribbean patties, and “rasta pasta.”
Burgess and his food truck have garnered much success over the years. Pineappétit was featured on Guy Fieri’s Diners, Drive-Ins, and Dives in April, and his cookbook, titled Legendary Classics Remixed for the Masses, was released in 2021.
“I hope customers get a paradise experience in the palm of their hands,” says Burgess, “giving [them] a positive reason to not only come back but bring a friend or two to join them.”
Follow along on social media, @Pineappetit, for the food truck’s weekly schedule, or visit its stationary location at 626-2A in Railroad Square. The food truck can also be booked for corporate and special events. pineappetit.com
Feeling burnt out on the family gas station business, Seff Nabulsi decided to venture out on his own, purchasing a trailer in which to cook and sell the food he grew up eating in Beirut, Lebanon.
Influenced by his father, who was always cooking to connect people, Nabulsi decided to name the business Kebabas because “baba” means “father” in Arabic, and the specialty cuisine served is shish kebabs—a food tied to fond memories for Nabulsi.
“Shish kebabs became a symbol of unity, enjoyment of life, and family,” says Nabulsi. “Our menu is influenced by our family and the foods we shared together in Lebanon and in America.”
Customers come again and again for the steak or mixed kebab meals, which include two perfectly cooked meat skewers and a choice of one of four sides, grilled vegetables, warmed pita bread, and homemade tzatziki sauce. The kafta beef (which is ground and seasoned with several Mediterranean spices, parsley, fresh onion, and tomato) is also popular and hard to find elsewhere in Tallahassee.
FIND KEBABAS GRILL: 601 West Gaines Street, Tuesday-Friday 11 a.m. to 8 p.m. and Saturday 11 a.m. to 7 p.m. kebabasgrill.com
Discover the many sides of Florida at these destinations across the Sunshine State
Nestled along both sides of a quiet street in Ponte Vedra Beach, about 20 miles away from Jacksonville, the Ponte Vedra Inn & Club has been providing guests an amenity-packed seaside escape since 1928. Steeped in tradition, the property occupies approximately 300 acres, several of which are beachfront. In fact, many of the resort’s accommodations afford front-row seats to an expansive, walkable stretch of sand and the powerful yet pacifying sounds of the Atlantic breakers.
While the Ponte Vedra Inn & Club is currently in the process of creating new Sports and Surf Clubs (expected to debut in early 2027), the resort proper emanates country club vibes—and for good reason. After all, it introduced the region’s first golf course nearly a century ago
Today, guests can hit the greens of the two 18-hole tracks available: the Ocean Course and the Lagoon Course. The par-71 Ocean Course—the older of the two links—comprises 6,718 yards and features expansive fairways, challenging bunkers and lagoon placements, and newly designed greens. Water dominates
The historic Ponte Vedra Inn & Club offers activities galore—especially for golf and tennis lovers
by JANE E. ENOS
throughout the Lagoon Course. Though this par-70 course plays a bit shorter at 6,022 yards, tall pines and sprawling oaks—in addition to water hazards— make straight ball striking imperative. After a morning on the course or court, grab lunch at the Golf Club Dining Room, which overlooks the Ocean Course and serves savory soups, salads, and specialty sandwiches.
If you prefer yellow balls to white, The Racquet Club awaits. To better your backhand (or any other part of your game), book a private lesson with a member of the seasoned tennis staff. Should you be
seeking group tennis activities, you’ll find a bevy here, including myriad clinics, mixers, and instructional programs.
Those traveling to the Ponte Vedra Inn & Club without clubs or rackets should find plenty to enjoy, too. A day of relaxation and pampering can be had at the on-site spa. For many, however, the biggest draw will be the natural beauty that abounds. The blues of the ocean and sky create a seascape that can be appreciated from miles of shoreline. pontevedra.com
Immersed in nature and amenities, Henderson Beach Resort is a Southern charm meets luxury retreat
by PAIGE AIGRET
In the heart of Destin lies a protected stretch of beach and scrub forest, untouched by the surrounding condominium corridor, nearby shopping plazas, and highway traffic—Henderson Beach State Park.
It’s the last remaining coastal scrub area in Destin. And Henderson Beach Resort & Spa is perfectly poised as the unassuming luxury resort just next door.
The Henderson’s lobby, aka the living room, is designed with the intention of passing time—there isn’t a chair here that you won’t want to sink into. The space opens to a sweeping veranda with expansive views of the scrub forest and beaches.
The view only gets better when you venture to the resort’s rooftop sushi and cocktail bar, where the height grants a perspective over the canopy of sand pines and oaks out to the beach’s white sand and emerald waters.
In-room balconies deliver a private slice of paradise where you can soak in all the sights. But with French door shutters opening from the bathtub out to the bedroom and balcony, your beach views are hardly limited to the outdoors
A night spent at the Henderson is like being wrapped in Southern comfort. After a soak in the sunken tub, slip into
a complimentary Henderson robe and saunter to the room’s ultimate comfort— the bed.
When it comes to recreation, amenities abound. There are two swimming pools, one is for adults only and one is family-friendly with a lazy river attached. Both pools are serviced by walking attendants from the poolside lunch spot, Sea Level.
The little ones can find endless entertainment at Poppy’s Kids Club (and they’ll love the movie nights). For adults, a relaxing day at the spa awaits, or you can get energized with a group yoga or spin class or a solo workout at the fitness center. A short walk across Scenic 98 and you’re welcomed by the pristine Gulf beach. There you can enjoy a day of saltwater fun with complimentary kayaks and paddleboards, plus chair and umbrella setups available for rent.
The resort’s signature restaurant, Primrose, recently relaunched as a coastal Italian concept serving both upscale and familiar options. Horizons offers a casual, Floridian-fare experience with views overlooking the pool, beach, and state park. Sprinkles is your go-to spot for coffee (yes, they have Starbucks!), quick bites, and sweet treats
↑ Henderson Beach Resort & Spa features an adults-only pool plus a family-friendly pool with a lazy river attached. Balcony views elevate the experience.
Check out a bicycle and head next door. Guests enjoy free entry to Henderson Beach State Park’s pet-friendly nature trail, which covers more than a mile of Gulf-side beach with 30-foot sand dunes, playgrounds, and spacious pavilions.
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Beyond the beach, the world’s luckiest fishing village beckons. A day spent with the boat or Jet Ski parked at Crab Island is never a day wasted. The nearby Big Kahuna’s Water & Adventure Park will keep family fun alive for a full day. And notable districts like HarborWalk Village and Destin Commons boast an array of shopping and dining, a movie theater, bowling, zip-lining, and more. hendersonbeachresort.com
By MARY MURRAY
As visitors approach the Chronos portal—the gateway to Universal Epic Universe—they’re greeted with these words: “Beyond this gate find gardens green and epic worlds to fill your dreams.” It’s a big promise but one that Epic Universe more than fulfills across dozens of attractions designed to inspire guests of all ages to write their own heroic tale.
Epic Universe opened May 22 and is Universal Orlando Resort’s fourth official theme park, joining the ranks of Universal Studios, Islands of Adventure, and Volcano Bay. At its center is Celestial Park, a cosmosinspired realm that possesses both the romantic aura of New York’s Central Park and a new-age charm drawn from various astronomical, astrological, and mythological references. Its primary attraction is Stardust Racers, a thrilling dual-launch racing coaster that reaches speeds of 62 mph and heights of 133 feet.
As one of five “immersive worlds,” Celestial Park serves as the nucleus of Epic Universe. From here, you must pass through four themed portals to access the others.
Those who grew up racing on Rainbow Road, battling Bowser, and exploring Peach’s Castle should head straight for Super Nintendo World, where a variety of interactive elements span two lands (one being the first U.S. iteration of Donkey Kong Country).
Purchase a Power-Up Band to fully engage with them all, including punching ? Blocks to collect digital coins. Everyone can become part of the action on Mario Kart: Bowser’s Challenge, which uses augmented reality and projection mapping technology to put you on the track alongside Mario and his friends.
A different kind of magic awaits in The Wizarding World of Harry Potter—Ministry of Magic. In this third installment of Universal’s Harry Potter–themed lands, muggles can attend the trial of Dolores Umbridge in the Harry Potter and the Battle at the Ministry ride and travel back to the 1920s to stroll the streets of Place Cachée, a hidden shopping district in wizarding Paris. Sample a Butterbeer Crêpe, catch a circus show featuring characters from the Fantastic Beasts films, or choose a wand and then use it to cast spells around Place Cachée.
There are plenty of fantastic beasts to discover at Epic’s two other worlds: Dark Universe and How to Train Your Dragon—Isle of Berk. At the latter, walk among Vikings and spot dragons in their natural habitats. You can even meet— and pet—Toothless the Night Fury dragon. In Dark Universe, an electrifying portal gives way to Darkmoor, a modern-day village whose progress has been stunted by its near-constant encounters with monsters. This world pays homage to Universal’s pioneering role within the horror genre, so nods to such classic monsters as Dracula and Frankenstein can be seen everywhere—from the Monsters Unchained: The Frankenstein Experiment ride to the Das Stakehaus restaurant.
Whether you’re a lifelong gamer, a wizard in waiting, a dragon trainer, or a horror enthusiast, Epic Universe invites you to step into the story. And while one visit may not be enough to experience it all, this is one epic tale worth returning to again and again. universalorlando.com
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Timeless meets contemporary at this historic inn just a short drive from Clearwater’s white-sand beaches
by KRISTEN DESMOND LEFEVRE
A few miles south of Clearwater Beach, you’ll find the bucolic town of Belleair, home to the charming Belleview Inn. But the inn didn’t start its storied life in this exact spot.
In the late 1800s, railroad and steamship magnate Henry B. Plant was developing his Orange Belt Railway through the wilderness of western Florida. He soon realized that the travelers he was trying to attract would need a suitable place to sleep at the end of their journey. Not one to do anything small, Plant built a 400,000-square-foot hotel known as The Hotel Belleview (the largest wooden structure in the state at the time) on a 35-foothigh bluff overlooking what is now Clearwater Bay.
One hundred years of guests included industry and society scions like the Vanderbilts and the du Ponts, plus celebrities like Babe Ruth and Thomas Edison. The hotel even housed members of the U.S. Army Air Corps during World War II. But by the 1980s, the Queen Anne–style building began to fall into disrepair. To save it from the wrecking ball, a St. Petersburg–area property developer hatched an outlandish plan: In 2018,
→ Relax in grand style on The Belleview Inn’s back veranda, overlooking a game lawn and the property’s pool beyond. The inn’s lobby and guest rooms are appointed t0 evoke Old Florida glam with the luxury of modern amenities.
the original building was loaded onto flatbed trucks and moved to its current location, where it was restored (preserving nearly all its original architectural features) and relaunched as The Belleview Inn.
Today, the gingerbread-like hotel, with its peaked gables, overhanging shingled roofs, and wide verandas, is part of the Historic Hotels of America, offering a rare glimpse into the charms of yesteryear plus all the amenities that modern travelers expect.
For an extra dose of glam, book the Iolanda Suite (named after a
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turn-of-the-century steam yacht built for Plant’s son, Morton) and soak your cares away in the restored claw-foot tub. Retrieve the complimentary breakfast basket of freshly baked goods and juice delivered to your door every morning, and head downstairs for coffee at Maisie’s Marketplace, a quaint all-day café with an array of noshes and sips. Or stop in later for a bottle of wine and a charcuterie board to enjoy as you watch the sunset from a rocking chair on the back veranda that overlooks the pool and the Gulf beyond.
When you’ve had your fill of porch sitting and pool dipping, head out to one of the more modern amenities accessible to guests: the beach at the Sandpearl Resort (The Belleview Inn’s sister location), or the Belleair Country Club and its two elite golf courses. No matter your pastime, a stay at The Belleview Inn is a glamorous way to relive the past while making some history of your own. opalcollection.com/belleview-inn
Flamingo Lodge delivers Everglades wildlife and creature comforts in equal measure
by KRISTEN DESMOND LEFEVRE
Florida is known for its must-visit getaways. Folks from far and wide flock to our state in search of sun, fun, and all the things that make Florida, well, Florida. So, when you learn that The New York Times listed only one Floridian location on its venerable “52 Places to Go in 2024” list, you’re likely inclined to think that the publication’s editors would have selected one of our luxe, pedigreed resort destinations Think again. Flamingo, Florida, and its newly reopened Flamingo Lodge, located 40 miles west of the Homestead entrance to Everglades National Park, was the only Sunshine State location named among bucket-list-worthy places like Paris, Maui, and Singapore. (No Florida destinations made the cut in 2025.)
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Chalk it up to the spot’s unrivaled natural beauty and the unique experiences offered there. Set in the heart of the Everglades at the southernmost tip of the state’s peninsula, Flamingo Lodge is the national park’s only hotel, replacing the 1950s-era lodge that bore the same name and was destroyed by a series of hurricanes in 2005.
Constructed from eco-friendly shipping containers, the lodge boasts 24 rooms elevated on pilings to withstand sea level rise. Its restaurant serves breakfast, lunch, and dinner, and it will even cook up your own fresh catch, whether it be grilled, fried, or blackened. There’s also a wine and beer program in partnership with Redlands-area wineries and breweries, resulting in the perfect spot to kick back over views of the Florida Bay with a refreshing tipple after a long day of adventuring. Whether you’re a birder, a boater, or simply someone looking to get to know the Glades up close and personal, Flamingo Lodge lets
↑ Clockwise from above: Flamingo’s skies are some of Florida’s darkest, offering ideal stargazing sessions; the rooms at Flamingo Lodge are perched atop pilings; anhingas dot shoreline trees; Flamingo Lodge’s adjacent restaurant; a mangrove thicket thrives in Florida Bay.
visitors of all stripes connect with the famed River of Grass in comfort. At the Guy Bradley Visitor Center next door, learn about Florida’s natural treasures, and sign up for ranger-guided bird walks, mangrove marches, bicycle rentals, kayaking outings, and boat tours of the backcountry and Florida Bay—where you’re guaranteed to spot everything from saltwater crocs and manatees to osprey, anhinga, and more. Don’t miss the center’s nighttime stargazing sessions: Flamingo is the darkest part of South and Central Florida that’s reachable by car, and on a clear night, you can glimpse 1,500 stars or more. Compare that to the 30 or so that are visible on a good night in Miami, and you can see why Flamingo Lodge is the newest bright spot in the constellation of places that should be part of your bucket list. flamingoeverglades.com/flamingo-lodge
After a few years’ absence, which was noted among Little Palm Island devotees, the decadent foodfest that is brunch has returned. The all-you-can-eat experience is an occasion to be anticipated (read: come hungry) and savored. It works like this: Come Sunday morning, you’ll put on your island finest and settle into a seaside table or terrace banquette for the next two or three hours. Then you’ll sip Champagne or a bloody mary—glasses are bottomless—and nibble on monkey bread while you wait for your small plates (which are actually not that small) to arrive. Some choices from a recent visit: Florida lobster hash, shakshuka, heirloom tomato gazpacho, Key West pinks with cheddar grits, aji panca-rubbed tri-tip, bison empanadas, and the definitive key lime pie. In food nirvana, you’ll find the closest hammock and nap for the rest of the afternoon.
Is there anything more precious than a key deer? The diminutive ungulates, which are native to the Lower Keys and very much endangered, swim to Little Palm Island from nearby mangrove islands to forage. They’re so innocent, they’ll come right up to you for a close encounter of the most adorable kind—just don’t touch or feed them. Furthermore, the Little Palm water is so clear that you can observe the prolific marine life from a kayak, stand-up paddleboard, or Boston Whaler (all available on the island). At night, hang out by the docks and watch the tarpon and snook feeding frenzy; by day, be on the lookout for sharks, turtles, and, if you’re lucky, a manatee lolling in the sea grasses.
THE KEYS
by DAPHNE NIKOLOPOULOS
Since 1988, the single biggest reason to visit Little Palm Island has been the castaway glow that comes from being on a secluded, private island. The four-acre retreat reachable by boat from Little Torch Key has perfected “do nothing time” with Gumby Smash cocktails, toes-in-the-sand dining, and thatch-roofed bungalows with romantic private beaches. Looking for an excuse to visit—or return? Here are three. littlepalmisland.com
Most Floridians don’t realize the world’s third-largest coral reef is in our backyard. Part of the Florida Keys National Marine Sanctuary, Looe Key, off Big Pine Key, is a treasure trove of marine life and offers some of the best snorkeling on the planet. Through its Paradise with a Purpose package, Little Palm Island will whisk you to the Looe Key reef for a day of snorkeling, during which you’ll encounter a head-spinning array of fish—the usual tropical suspects, plus bigger fish like grouper and sharks— in spectacular terrain and Windex-blue water. A naturalist swims out with guests to help spot and identify wildlife and interpret the experience.
Shane Reynolds has visited more than 60 countries, and he’s not done yet. Driven by a hunger for exploration—and a knack for making the most of unexpected detours—he has built a video production career that’s led him to discover extraordinary places, including those right here in Florida. by KELLEY
SHANE REYNOLDS IS A TRUE FLORIDIAN. He was born in Pensacola, raised in Fort Walton, and lives in Destin. As a kid, Reynolds didn’t stray too far from home. “My dad liked to be home, and that was his thing,” he says. “My mom, on the other hand, loves to travel, and she kind of put that bug into me.”
That bug has led Reynolds to a career as the owner of Color Earth, a video production company that specializes in adventure travel. He operates as something of a one-man band— hosting, producing, and editing—for the likes of the Travel Channel and National Geographic Wild. He leaves still photography to his wife, Romona Robbins Reynolds, who works as a freelance photographer, and most recently has focused
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his energy on specialty camera operations like underwater cinematography and drone piloting.
“It’s reinvigorated my passion for this area that I live in,” Reynolds says. “Living in Florida, the summers started to become really problematic for me. It’s too hot. It’s too crowded.”
Escape was his coping mechanism, and he spent his summers exploring other places. His rst adventures were to the mountains in western North Carolina, a place he went to every year from about age 10 until he was 26 years old. His mother volunteered at a conference for teens at a YMCA property that Reynolds and his brother explored and eventually participated in—an experience he says set the tone
“Danger exists everywhere, even in your own backyard,” says Reynolds. To avoid pitfalls, he suggests:
» Knowing where you’re going when you get off the plane. That can mean having a hotel reservation or connecting with a travel outfitter and tourism office before leaving home.
» Dressing to blend in with the local culture and leaving jewelry behind.
» Sticking to the safety precautions you follow at home, like avoiding unfamiliar or crime-prone areas alone after dark.
» Immersing yourself in the local culture. Don’t look like a tourist. Research customs before you travel somewhere new.
» Finding out where the locals go, especially if you’re traveling without a spelled-out itinerary.
“The bartender at the local dive bar will give you a lot better information than the [concierge] at a high-end hotel,” Reynolds says.
for his life and has taken him to the far corners of the globe. Though his appetite for adventure hasn’t quelled, his ability to find it closer to home has grown.
“There’s been a shift in my attention,” Reynolds says. He attributes part of it to growing up—he celebrated his fiftieth birthday in December— and being a father to a 12-year-old daughter, Ellsyan, who learned to dive two years ago and who visited the same YMCA conference last summer that Reynolds grew up attending.
“I’m focusing on the marine life in this area,” he explains. “For the last three or four years, we’ve had an unusual amount of whale sharks coming into our area. Last summer, we had a new aggregation of tiger sharks at our local pier and all these redfish that live under the bridge.”
Reynolds describes the spectacular species in nooks and crannies, as well as the local wildlife officials and university-based researchers who are studying them. “It gives me all this artillery to go out and drop a camera off a fishing pier or throw a tank on and go for a short dive or jump in and help the county tag devil rays. There’s so much fun stuff happening here that’s not happening anywhere else in the world.”
These new interests are also something of a full-circle moment. Reynolds studied broadcast journalism at the University of Florida. His graduation gift was airfare to New Zealand, where he stayed with a friend and let a thirst for adventure be his guide. With dreams of a career in music—he’s a vocalist who plays guitar—he headed to Iowa for a few months to sleep on the
← Reynolds with his camera equipment → Reynolds in the Australian Outback shooting the Travel Channel show Not Your Average Tour Guide
couch of a friend who had a recording studio in his home. On his way back to Florida, Nashville’s Music Row and another friend’s couch beckoned.
“I very quickly learned that musicians were a dime a dozen there,” recalls Reynolds, who found work at a video production company. “With video, I found something I could actually excel with.”
After a few years, he headed back home to Florida, where he shot commercials and a local television show called Destination Sound Check “That provided me enough content to put together a reel to sell to the Travel Channel,” Reynolds says.
In 2006, he got to work on Not Your Average Tour Guide as a host, producer, and editor. When the show’s executive producer switched networks, Reynolds went along to National Geographic Wild, launching Shane Untamed. The solo show gave him the chance to take some of the most exciting trips of his life—including one where he and his crew were stranded in the rainforest of Guyana after a local tour operator scammed them out of money intended to pay porters. The group filmed their 12day struggle to find their way back to civilization. “It wasn’t what Nat Geo wanted or what we expected to shoot,” says Reynolds. “But, it ended up being their favorite episode because it was real.”
The show ended after a season when the executive producer who brought him the opportunity moved on, but Reynolds’ adventures continued. His highlights include traveling with the Bellamy Brothers across Europe for their twenty-fifth anniversary tour, touring with Charlie Daniels through Japan and North Korea, and filming Travis Tritt underwater in the Cayman Islands
These days, the proliferation of social media is keeping Reynolds creating. “Ever since [Instagram] reels came out and you could use whatever music that you want, it’s become really fun for me to put together these little edits,” he explains. “It reminds me of that local show I used to do. [It] brings me back to my days as a musician and allows me to promote what I love to do with specialty cams.”
Does that mean Reynolds’ travel adventure days are behind him? Not likely.
“This isn’t something to get out of my system,” he says, though what future adventures will look like is anyone’s guess. “The excitement of a new project in a new country is something we love. But these days, we are just as excited to come home.” TM
Reynolds’ goal as a travel show producer is to bring “light into the darker corners of the Earth.” He says he loves to focus on destinations “that get a bad rap and show the beautiful side of things.”
EL SALVADOR is known as the “murder capital of the world,” Reynolds says of the spot that tops his list of favorites because “they have really good surf, beautiful landscapes, and a lot to offer in terms of adventure and culture.” He’s never encountered danger there but has fallen victim to pickpocketing and petty theft in other areas considered to be safer for American travelers.
Reynolds surfing behind the Library of Alexandria in Egypt
Road tripping in IRELAND is an adventure that’s easily accessible, not overly populated, and offers both open spaces and inviting cities. “Often, the weather is kind of gloomy, but when the sun comes out, it’s so green you can barely believe it,” he says.
Reynolds loves places like NORWAY, NEW ZEALAND, and the Drakensberg mountains in SOUTH AFRICA, all of which he calls “big sky” places. But his favorite destination is EGYPT. “It offers everything,” he explains. “You can experience history like never before. You can surf right behind the Library of Alexandria, have convoy access to take you deep into the Sahara and scuba dive at an oasis, and go sledding and sandboarding on the dunes of the Great Sand Sea.”
Don’t be fooled that traveling in Florida is all about hitting a theme park or sinking into a sandy beach. Reynolds has a few favorite nearby places that are worthy of a day trip or a long weekend.
“I think, first and foremost, the biggest attraction we have in terms of road tripping is the springs,” Reynolds says. Much of the northern half of Florida is marked by karst topography—a geologic formation that results in caves, sinkholes, and freshwater springs (check out springsinflorida.com for a list of locations). “My favorite springs are CYPRESS SPRINGS [in Vernon, Florida] because you have to paddle into it a bit, and it’s not quite as developed,” says Reynolds, who notes that manatees and alligators are among the wildlife you can expect to encounter.
Reynolds loves to explore small-town Florida near the Apalachicola River. “I like to think that these are how old Florida is best represented. ST. JOE BAY is one of my favorite places on Earth. We go for scalloping season, and it’s just a beautiful place that’s a nursery for all kinds of marine life. You can see baby hammerheads, all the sea grasses, and bioluminescence at night. It’s just such a quiet part of Florida that hardly exists anymore.”
Reynolds also ventures to CRYSTAL RIVER to visit friends and work with the county on video projects.
Of course, in Florida, salt life is hard to ignore, and Reynolds himself is a fan of surfing, board sports, and diving. He says there are rules to play by at beaches to put safety at the forefront. “We don’t swim when fish are schooling,” he says, referring to dark clusters in the water as “bait balls” that attract sharks and other predators. “Look for birds starting into the ocean. Look for unusual disturbances.” He also advises others not to swim at dusk, kick frantically, or wear white clothing, especially on your extremities. “Don’t make yourself look like a wounded animal, especially during feeding time,” he quips, assuring that “99 percent of the time, a shark is more scared of you.”
No matter how well-traveled you are, there are always new places to explore. Reynolds says he’s open to anything that has an expedition option, which means he’s looking for hard-to-find adventure, not a typical tourist hot spot like a theme park or all-inclusive resort. His bucket list includes GREECE (“It’s insane that we haven’t been there,” he remarks), SOCOTRA (the island south of Yemen “has been on the back burner because we haven’t been able to get the special paperwork you need to go there,” he says), and GUINEA in West Africa, which is known for its biodiversity.
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by PAIGE BOWERS
Looking for a quick getaway
that will allow you to slow down and smell the roses (literally)? Then hop in your car and drive a halfhour northeast to quaint little Thomasville, Georgia. Nicknamed “The Rose City,” for the 1,500 rose bushes that scent its local rose garden, it draws 30,000 visitors each spring for its century-old rose show and festival. Once a Victorian-era hot spot for well-to-do Northerners looking to escape the cold winters and revel in pine-scented air and Southern hospitality, it has preserved and capitalized on its nineteenth-century charm to be consistently ranked one of the best places to live—and eat—in the United States.
“Thomasville is a romantic town, if you visit on the right night,” writes Thomasville author and bookstore owner Annie B. Jones in her new memoir, Ordinary Time: Lessons Learned While Staying Put. “The sunsets are spectacular; pink and orange and purple streak across the sky behind water towers and church steeples. The brick roads are empty, and the streetlights blink lazily, and you think: I could live here. I could call this quiet little place under the stars home.”
Here’s how to do just that, if only for a weekend.
sure to stop by
Caroline Weeks grew up in the Thomasville area, and she says the town has changed a lot, especially over the past five to 10 years.
“The city has grown a lot and expanded, and there’s definitely an entrepreneurial spirit here,” says Weeks, who is the marketing and events manager at The Bookshelf. “We really care about our local businesses and smallbusiness owners. That’s something important to us and a source of pride for the town.”
But Weeks says the town has also been home to a lot of creative people who have been able to see beyond what was there, pushing boundaries to create something new and fresh.
“I think that spirit is what is making it a fun destination for a lot of people,” she says.
THE BOOKSHELF
This independent bookstore, owned by Annie B. Jones, has been a beloved fixture with locals of all ages who are in search of a thoughtfully curated read. It has its own book-a-month club and a weekly podcast, From the Front Porch, about books, small business, and life in the South. And it hosts weekend-long reader retreats that include dinner parties, silent reading time, and other bookish programming. Why not stop by, pick up a staffer’s recommendations, and head over to one of the gazebos at the Thomasville Rose
Garden and spend the afternoon reading?
(126 South Broad Street; bookshelfthomasville.com)
↓ FOREVERETRO
This shop’s owners travel the world in search of sleek retro furniture and accessories that speak to them. Venture inside their store, and you’ll find an ever-changing array
of great pieces, from fire-engine-red Eames La Chaise replicas by Vitra, to highball glasses embellished with gold pineapples, and curved vintage sectionals reupholstered in rich velvet. The boutique’s legendary hidden gems are often snapped up by film crews, featured in trade publications, and added to stylish residences around the country, so come find your next conversation piece here.
(117 East Jackson Street; foreveretro.com)
SOUTHLIFE SUPPLY CO.
If you’re in search of heirloom-quality leather goods, be sure to check
out this retailer, which makes its products by hand on-site. Inspired by Southern hunting heritage, it uses full-grain genuine leather and brass hardware to create everything from sturdy toiletry bags, to wine totes, wallets, clutches, and dog collars. The leather is tanned to change with use over time, which means each piece will become truly unique to its owner.
(130 South Broad Street; southlifesupplyco.com)
↗ TOSCOGA MARKETPLACE
This 18,000-squarefoot venue is filled with Southern and global
antiques, custom-upholstered furniture, and other special decor that changes daily. If you’re in search of a spot that can help you develop an interior style that is rustic yet refined, be sure to stop by and find out why regional interior designers consider this their favorite secret spot. (209 South Broad Street; toscoga.com)
Debra Smith retired after teaching in the Thomasville school system for 30 years but quickly found she needed something to do. During a trip to Charleston, South Carolina, she took a food tour and loved it, but she wasn’t sure whether the same thing would work in Thomasville. After a bit of research, Smith found a school in Chicago that taught people how to run food tours. She called them to see whether they thought her idea was sound.
“They asked me whether Thomasville has history, culture, architecture, and good food,” she recalls. It sure did, Smith told them. So, she and her friend Debbie Godbehere founded the Taste of Thomasville Food Tour, which now offers four types of group tours throughout the town.
“We have amazing restaurants here,” Smith says. “There’s a little bit of everything, but no duplicates and no franchises. It’s all family-owned, and everyone has such a passion for what they’re making, so it works.” (tasteofthomasvillefoodtour.com)
A town favorite, Jonah’s is known for stellar seafood dishes, like its fried catfish, and Southern favorites such as fried green tomatoes and classic shrimp and grits. No matter how full you get, don’t miss out on a slice of the Florida key lime pie. (109 East Jackson Street, jonahsfish.com)
LIAM’S A cozy, English gastropub-style eatery with a connected cheese shop, Liam’s has a fresh, seasonally driven menu that includes cheese and charcuterie boards, aged rib eyes, handmade pastas, local quail, and plenty of vegetarianfriendly dishes sourced from nearby farms. (113 East Jackson Street; liamsthomasville.com)
↑ GEORGE & LOUIE’S
A Thomasville institution since 1981, this family-friendly place is known for its Greek salad, fantastic fish sandwiches, and baklava cheesecake. Film producer and town native Allen Cheney says it’s his go-to place when he meets his grandparents for lunch. (217 Remington Avenue; georgeandlouies.com)
↑ HUBS & HOPS Avid cyclists, families, and college football fans flock to this local brewery to sample its ales, ciders, sours, and lagers as they hear live music. Its menu includes build-your-own salads and an array of tasty sandwiches, bowls, and shareables. Every Saturday morning, it hosts a community bike ride that leaves from its back porch and returns just in time for breakfast—and a beer, of course. (209 West Remington Avenue; hubsandhops.com)
Weeks has noted the strong entrepreneurial, local-first ethos in Thomasville, but she says there’s a lot of can’tmiss culture here, too.
Thomasville Center for the Arts, April 2025 Exhibit, Artist Erin Hall
ATHOMASVILLE CENTER FOR THE ARTS
The town’s arts hub exhibits contemporary artists as well as a notable wildlife art collection and hosts performances by the South Georgia Ballet, among others. It also presents after-school enrichment programs in visual art, dance, music, drama, and design to local students in addition to hosting youth and adult art classes. The center is behind two largescale arts festivals, including the Wildlife Arts Festival, as well as public art projects and arts and culture planning, infusing its hometown with creativity at every turn. (600 East Washington Street; thomasvillearts.org)
THOMASVILLE MUNICIPAL AUDITORIUM
The 1,000-seat theater has hosted prominent performing groups such as The Boston Pops, as well as dance recitals, school plays, and bluegrass concerts. To see who’s performing when you’re in town, check out the city’s online calendar. (thomasvillega.com/calendar)
↑ THOMASVILLE ON STAGE AND COMPANY
This nonprofit organization traces its origins to passionate actors performing plays in local backyards. Now it puts on at least four shows a year at the 80-seat Storefront Theater. Past shows include Guys and Dolls, The Odd Couple, Steel Magnolias, and the work of local playwrights. (117 South Broad Street; tosac.com)
South Georgia Ballet at Thomasville Municipal Auditorium
Of course, there’s the green, leafy beauty of the town that provides plenty of places to curl up with a book, have a picnic, hunt, or hike.
← THE BIG OAK The town’s oldest natural landmark, which dates to 1685, has a limb span of more than 165 feet and a trunk circumference of 26 feet. Call (229) 236-0053 from your smartphone to activate the Big Oak Cam so you can snap a souvenir photo to download and share. (124 East Monroe Street)
↑ HUNT THE LOST QUAIL SCAVENGER HUNT Sure, Thomasville is known for its quail hunting, but here’s a kid-friendly way to do it without gunfire. Search high and low for the 18 bronze quail statues that are
Twelve miles of trails allow visitors to explore wildflower meadows, forests, ponds, and swamps as they experience chirping birds and other wildlife that exist here. Throughout the year, the center offers guided walks and other nature events that highlight the beauty of this special part of South Georgia. (2106 Meridian Road; birdsongnaturecenter.org)
QUAIL HUNTING The Rose City is also known as America’s quail hunting capital, in large part because of the plantations and preserves in the area that provide guided hunts. Among the standouts: Millpond, which was established in 1905 (millpond.com); Southwind, which also offers fishing and sporting clays (huntsouthwind.com); and Rio Piedra, which is a three-time recipient of the Orvis Wingshooting Lodge of the Year Award (riopiedraplantation.com)
← COUNTRY OAKS GOLF COURSE
Four miles from downtown, this 18-hole course is surrounded by azaleas, dogwoods, oaks, and magnolias, making it a beautiful spot to tee off year-round, with amenities that include a driving range, putting green, pro shop, and snack bar. It’s thought to be one of the best bangs for your golfing buck among locals, especially if you book online. (6481 Georgia Highway 122, countryoaksgolfcourse.org)
Whatever you do, you can’t forget the kiddos on your trip. Here are a couple of ways they can have fun, no matter the time of year.
placed throughout downtown. Stop by the Visitor’s Center to pick up a map and clues. When you find all 18 fowl, the bonus is that you’ll learn more about the town’s natural and historic offerings, too. (144 East Jackson Street)
→ VICTORIAN CHRISTMAS
Get into the Christmas spirit by taking the kids to see the twinkling holiday lights and sing carols in
Thomasville. Its annual Victorian Christmas celebration includes carriage rides, live nativity scenes, carolers, snow, and of course, the obligatory visit with Santa himself. Whether you’re roasting marshmallows or stocking up on locally made glass ornaments, it’s a magical and sentimental celebration that your family will never forget. (thomas villega.com/things-to-do/ annual-events)
BY REBECCA PADGETT FRETT / PHOTOS BY DAVE BARFIELD
Ann Hudgins and Hugh Hartsfield are relishing the fact that their dog, Wylie, won the Tally Top Pet competition. There once was a time when they were in second place, and it was briefly devastating
In 2016, Hudgins was attending the Stone Crab Festival Auction when she decided to bid on an adorable springer spaniel she thought would make a great companion to her dachshund, Emma Lou. Her bid came in second place, but in her heart, she knew the dog was meant to be hers.
The winner must have felt the same. The next day they called Hudgins saying they made a mistake, Wylie was hers. With Wylie, she won the jackpot.
For her dog Emma Lou’s final months of life, she gained a best friend in Wylie. Wylie also served as a source of comfort during the difficult time of Emma Lou’s passing. In the nine years since, it has been impossible for Hudgins to think there was a time when Wylie almost wasn’t a member of their family.
Bounding with endless energy yet also a complete cuddle bug, Wylie is the well-balanced mix of what any owner would desire in a dog. His enthusiastic yet gentle nature equates to making friends easily. His social status became apparent as he quickly rocketed to the top of the competition polls.
“I was definitely rallying the Wylie fan club,” says Hudgins. “Family and friends from all over were voting, sharing, and cheering him on. It turned into this fun little community moment and just showed how much love people have for their pets, and maybe especially for Wylie.”
Wylie is happiest in the company of humans, which works out well because Hudgins’ partner, Hugh Hartsfield, works from home and gets to spend every moment with the pup. Besides hanging out with his humans, Wylie’s favorite thing to do is chase a tennis ball—even better if it’s at the beach. While there, he can often be found digging in the sand in search of crabs (a fitting callback to the festival he was adopted at.)
In reflecting on their experience with Tally Top Pet, Hudgins describes it as a heartwarming way to bring people together. “Everyone gets to show off their adorable companions, and it reminds us how much pets add to our lives—joy, comfort, and unconditional love, plus a little bit of chaos but the fun kind.”
Loyal, loving, smart, sensitive, and a dog of the people, Wylie is the ideal icon for the cover and a testament to the power of being man (and woman’s) best friend.
HEARTS AND VOTES, THESE FOUR FURRY FRIENDS BESTED THE COMPETITION AFTER A
BENEFITTING BE THE SOLUTION VENUE SPONSORED BY SWEAT THERAPY FITNESS
Clark is a gentle giant. Though he weighs in at a lean 80 pounds (on his hind legs he’s taller than some grown men), he has the mild temperament of a smaller breed.
All legs, he’s a gangly guy who entertains his owner, Robin Dunlap, by sleeping in distorted positions. Those long limbs love to run just as much as they love splaying out on the couch. Dunlap refers to him as her “60mph couch potato.”
Passionate about promoting the uniqueness of the breed, Dunlap was volunteering to promote Yes on 13, the amendment to end greyhound racing, when she came in contact with Clark’s breeders. When amendment 13 passed, Dunlap’s plan had been to adopt an older greyhound. Knowing Dunlap worked from home, the breeder had other plans and suggested that she adopt a puppy since she would be able to dedicate the time and attention needed to a young dog.
Clark was never on a racetrack, and greyhound racing is no longer legal in Florida, but there are still many that need homes. Dunlap describes the breed as typically friendly to children and other dogs, active in nature, and eager to please those they care about.
Dunlap nominated Clark to serve as a model for the sweet, yet often overlooked, breed. He made it into the competition’s top two, and Dunlap hopes this brings awareness to what wonderful dogs greyhounds are.
Our only feline friend in this year’s competition, Gunther has a special story as a special-needs cat. In 2023, Fat Cat Books and Feline Advocates of Leon County rescued Gunther and six other adult cats, all of whom were at a high-volume shelter and on the kill list.
While his friends were adopted, Gunther is still seeking a compassionate and patient human who can administer monthly injections for his arthritis. Gunther may radiate grumpy old man energy, but he’s the kind of grumpy old man who is seeking a kind companion to sit beside in his old age.
Being king of the bookstore has certainly gotten him out of his shell as he’s learned that humans can be trusted. Until he finds his forever home, he’s content perched as the resident gargoyle of Fat Cat Books.
If interested in providing Gunther a home, contact Feline Advocates of Leon County at falccats@gmail.com or (850) 210-2559.
For 12 of her 13 years, Gertie has served as a dedicated therapy dog for Tallahassee Memorial HealthCare, clocking more than 1,000 volunteer hours. Her favorite part of the role? Snuggling up and reading with kids. This likely stems from being raised alongside owner Lauralee Mitchell’s two sons.
Gentle, patient, sweet, and calm, Gertie is the ideal caregiver. All of these virtues, in turn, make her so very easy to love. But don’t let her gentle demeanor fool you; as a “hunting dog,” she’s been known to catch lizards and ruffle the feathers of birds.
Gertie is a community servant who has made the days of many in need, be it a patient who has just received a difficult diagnosis or a nonverbal student communicating his excitement through a hug. TM
Tallahassee is a wonderful place to live and work largely because of the businesses and companies that keep it thriving. We entrust the business professionals in our community with helping us make financial, health care, economic, personal, and promotional decisions. Choosing the right company to trust is essential. In this special section of Tallahassee Magazine, we profile selected, highly regarded professionals who have proven accountable, dependable, trustworthy, and dedicated to improving the lives of those they assist. Turn the pages to meet them.
Tina Coombs views her opening of Big Fish Real Estate as an act of God working through her.
Faith is an integral part of her company, as she believes that faith in God, herself, and her clients allows her business to prosper.
Coombs had spent most of her life working in retail management when, in 2005, she decided to pursue real estate. During this time, Coombs was also searching for a home of her own. One day, while driving with her daughter, Coombs saw a house she loved with a for sale sign out front.
Curious about the price, they knocked on the door. An elderly man answered, inviting them in to show them around. As a result, he sold them the home at budget, saying he just wanted someone to love the home the way he had, and he believed the Coombs family would. Coombs viewed this as a sign from God that she was pursuing real estate for the right reasons—she wanted to provide others with the joy a kind man granted her.
For years, Coombs worked for a Tallahassee broker whose company she loved, but she felt a pull in her heart to open her own brokerage.
“During that time, I started praying about it because I felt called to serve people by finding them homes but also using my brokerage as a means to help missionaries, feed children, and better my community,” said Coombs.
On yet another drive around Tallahassee, she was passing Lake Ella when she saw a “for rent” sign in front of a building in this highly desirable business location. The building fit Coombs’ exact specifications as if she had manifested them.
Through hard work and the support of her church and community, she opened her brokerage, which began as one and now houses 12 successful team members. Coombs enjoys having a small, tight-knit team, ultimately benefiting the client.
Before viewing homes, Coombs invites each client to the o ce to get to know their wants, needs, lifestyle, and family to gain the necessary information to place them in the perfect home. Once the house hunting starts, Coombs and her team are fearless in digging into crawl spaces, ripping up carpet, and addressing or negotiating issues for their clients.
“My job is to protect my buyer and put their priorities first, by whatever means that takes,” said Coombs. “When you call us, you’re getting our whole heart and authenticity. Simply put, we do more.”
As a Florida-licensed attorney practicing law for over 16 years now, Jerry Rumph is boardcertified in marital and family law practice and well-versed in handling matters in civil litigation.
Jerry graduated with his JD and MBA from Florida State University, and achieved his MBA from the University of South Florida in 2009.
“I have always had a passion for working with individuals,” says Jerry about what led him to pursue his line of work. “I wanted to do something where I felt like I was contributing to people’s lives—especially while they were going through a di cult process—and help them navigate it, no matter what the situation may be.”
He is one of three attorneys currently operating under Brooks Law firm in Tallahassee, a team combining nearly 60 years of experience in the practice of law under a “service-oriented” philosophy, dedicating themselves to their clients with knowledgeable professionalism, timely solutions and integrity.
“I believe what sets us apart from other law firms is our vast experience in handling matters by helping our clients visualize the big picture and assist them in making informed business and financial decisions for themselves and their family,” Jerry says. “We are impassioned advocates. We try and help our clients see past the very di cult, emotional aspects of their case so they can get a return on investment they are making in their legal representation.”
In Jerry's area of expertise, those emotions often run high. He is inspired to be a voice of reason in often complex situations that have the potential to impair rationality and intention, from difficult separation and divorce cases to child support, custody cases, and asset divisions.
In addition to helping shape Florida law through various appellate decisions he’s been a part of procuring, he considers becoming a Florida Bar board-certified specialist in marital and family law in 2019 one of his greatest achievements.
According to the Florida Bar website, he says, there are currently only 271 board-certified attorneys in this practice within the state, of more than 100,000 Florida Bar members.
He would like to see more take an interest in this field.
“A piece of advice I would give anybody going into this practice is reaching out to speak to as many as practitioners in the area as possible,” he says. “In law school, I would try to get a clerkship or some other position within a marital and family law firm to gain some experience and insight into what the day-to-day practice looks like. Attending conferences in this area of law is helpful as well.”
Going forward, Jerry says he will continue to pursue the highest level of professional development for himself to keep serving Tallahassee.
“It’s my goal to help continue growing Brooks Law at a responsible pace to provide the utmost level of representation for our clients,” he says.
As a little girl, Jaynie Sundberg’s mother told her she was so outgoing, she could strike up a conversation with a wall. It’s no surprise, then, she ended up as a business banker at Capital City Bank in Tallahassee, a job she says is less about accounts and transactions, and more about nurturing relationships built on trust.
Sundberg graduated with a degree in English at Florida State University, and recently received her MBA from the same institution. Though she never intended working in banking, Sundberg has always been drawn to building meaningful and long-term associations.
“I’m truly motivated by the chance to support clients through major financial decisions,” says Sundberg, who has worked at Capital City Bank for three years. “Whether it’s expanding a business, buying a vehicle, or planning a retirement, it’s rewarding to be that trusted partner in those moments and to help people feel confident and informed in the decisions they’re making.”
For the past 130 years, Capital City Bank has provided Tallahassee with a full range of financial services, from personal loans, checking and savings accounts, and digital banking tools to tailored business checking solutions, payroll support, and trust and wealth management services.
But what Sundberg ultimately believes sets her company apart from others is a focus on delivering convenient, relationship-driven banking.
Unlike larger institutions, she says Capital City Bank takes the time to build personal connections with clients and truly understand the people they serve. Their deep-rooted commitment to community means they support local events and nonprofits to strengthen their role as a reliable partner.
“One of the things that drew me to this position is the rich history of this bank,” Sundberg says. “We have over 13 decades of continuous service, and I believe that type of longevity doesn’t happen by chance. It reflects the commitment of our bankers to do things the right way and cultivate relationships and confidence that last across generations. I see myself growing within that legacy and helping carry it forward by continuing to build these connections and serving Tallahassee with integrity and care.
Sundberg shared that this has been a meaningful season in her life. She and
her husband recently welcomed their first child, a daughter, and motherhood has transformed her.
“Bringing a child into the world has deepened my perspective on purpose and long-term impact,” she says. “Being a mom, completing my MBA, and serving my clients has been challenging at times, but it’s also been very fulfilling in that it’s made me more focused, patient, and overall, more passionate about the work I do and the people I do it for.”
She has a renewed sense of a mission to make Tallahassee a better place for those who live now, and for her daughter’s generation to come.
“I believe in the power of community and would love to be a part of an e ort that supports its growth in meaningful and sustainable ways,” Sundberg says. “My hope is to grow along with this city and to be a part of a future our children and those to come will be proud to inherit.”
Do you know your banker’s name? If you don’t, Bill Moore thinks you should. As Tallahassee market president at Synovus, Moore believes that personal relationships are at the heart of great banking. Synovus, headquartered in Columbus, Georgia currently has 244 branch locations across Florida, Georgia, Alabama, Tennessee, and South Carolina. This regional presence means clients enjoy the best of both worlds: cutting-edge banking technology and the kind of personal service that only comes from knowing your banker by name.
“Synovus has the security, stability, and solutions our clients need and deserve,” Moore says. “Combine that with the strategic partnership with our team of experts, and you get the deep community trust that has made our success possible.” The company provides consumer and commercial banking, treasury and payment solutions, premium finance, asset-based lending, structured lending, wealth, mortgage services, and financial planning. Earlier this year, Coalition Greenwich awarded Synovus 15 Best Bank awards for 2024 performance in serving small business and middle market clients, further a rming Synovus as a bank committed to product innovation and fully meeting client needs.
Through its subsidiary and a liates, Synovus is committed to helping clients start their own businesses and
advising them as their businesses grow. The bank is an SBA Preferred Lender, allowing Synovus to provide fi nancial assistance to small businesses. The local wealth services professionals are dedicated to helping clients build, preserve, and grow their wealth. The Synovus team of experts also helps customers protect their resources by working alongside them to help manage and resolve fraud. Armed with a multitude of fraud prevention resources, Synovus customers stay current on the latest scams so they can protect their resources.
“Money impacts us all, and the economy changes day to day, which makes the banking industry dynamic,” says Moore. “Interpreting these changes and helping clients reach their goals is what drives us at Synovus. It’s one reason I’ve been here over 30 years.”
Steven and Ashley Wright have been involved in restoring properties for over 15 years.
All it took was being a part of the devastation experienced throughout the Panhandle from Hurricane Michael in 2018 to realize they wanted to help their neighbors as first responders. From there, they started their own business, RECON Restoration & Reconstruction, LLC. The business provides resources to property owners with property damage and property insurance claims.
RECON specializes in mold remediation, fire/smoke damage restoration, water mitigation, contents/ packouts, eviction cleanings, full-service
cleanings, storm damage cleanup, reconstruction, and roofing. Their focus is residential, student housing, condominiums, and commercial spaces.
The husband-and-wife team both grew up in military families and have built their business around military values and expectations. They define their own success based upon the satisfaction of both their customers and their employees.
“We o er a customer focused experience—seamless communication, competitive and fair pricing, highly skilled IICRC certified technicians who are available 24/7 providing quality work every time,” Wright says. “Also, as a courtesy, we
work with insurance companies to ensure all claims are handled appropriately and in a timely manner.”
Their intention is that RECON is always synonymous with trust and quality work. To date, their copious five-star reviews reflect that. They are preferred vendors for the top insurance companies in Florida and are highly skilled in dealing with insurance property claims.
Whether it’s the roof over your head or the contents inside that make a house your home, RECON Restoration & Reconstruction, LLC is there to help you restore normalcy— with improvements.
Stephen Huggins first became fascinated by the stock market in a high school business law class. Today, he works with his sons and business partners, Blair and J.D., managing Huggins Wealth Management Group and the Tallahassee, Florida branch of Stifel.
Stifel is a full-service wealth management fi rm devoted to providing guidance to clients on cultivating and maintaining wealth, from making informed decisions about investments and trust management to estate and tax planning and income/ fi nancial development.
“We provide services that include comprehensive financial planning, investment management and selection, as well as providing guidance on passing
wealth to the next generation or to charitable organizations through donoradvised funds and other charitable giving vehicles,” Huggins says. “Our clients have access to investment products such as ETFs, mutual funds, SMAs, annuities and insurance, stocks and bonds, and myriad alternative investments including hedge funds, exchange funds, and private assets.”
Huggins says that while the financial services industry is largely commoditized from a client’s perspective, what sets his group apart is their combined experience, dedication to customer service, and their people-first approach.
“Most of our new business comes from referrals from existing clients,” Huggins says. “If someone is referring a friend, family member, or co-worker
to us, we know that we are providing excellent service.”
Though their Tallahassee o ce has been open just under six years, Stifel is currently the seventh-largest full-service wealth management and investment banking firm in the U.S., boasting 135 years of experience and growth. Stifel is unique in that it owns its own trust company, Stifel Trust, and can function in an institutional capacity with its numerous investment banking capabilities.
“We want our customers to have a complete white-glove experience for their investments and wealth planning needs,” Huggins says. “We can handle all their financial needs and concerns in-house. This is not only simple and convenient for beneficiaries of trusts, but also for our clients who may need banking services.”
Huggins Wealth Management Group’s philosophy is, “People do business with people.” Keeping clients’ interests at heart is paramount. “It doesn’t matter how financially savvy you are, how many awards you’ve won, or how many initials you have behind your name—if you neglect to do what’s best for your client, you will not succeed in this business over the long term,” he says.
Huggins and his team have been consistently named to the Forbes Bestin-State Wealth Advisors list and Forbes Best-in-State Wealth Management Teams list for the past several years.1 He is optimistic about the future of their business as baby boomers pass wealth to the next generation and says that work is never boring as there is always something new happening within the market or geopolitically. The team prides itself on continually collaborating and conversing with clients to assess individual needs.
“What we love most about what we do is watching our clients’ faces when we present a financial plan that shows them how to work toward their financial goals and retirement dreams,” Huggins says. “There is nothing more satisfying than watching a client retire whom we’ve been helping to plan for this very event over the past 10-20 years.”
experience and are not indicative of the financial advisor’s future performance. For more information, see www.stifel.info/award-disclosures. Trust and fiduciary services are provided by Stifel Trust Company, N.A. and Stifel Trust Company Delaware, N.A. (collectively Stifel Trust Companies), wholly owned subsidiaries of Stifel Financial Corp. and a liates of Stifel, Nicolaus & Company, Incorporated, Member SIPC & NYSE. Unless otherwise specified, products purchased from or held by Stifel Trust Companies are not insured by the FDIC or any other government agency, are not deposits or other obligations of Stifel Trust Companies, are not guaranteed by Stifel Trust Companies, and are subject to investment risks, including possible loss of the principal invested. Neither Stifel Trust Companies nor a liated companies provide legal or tax advice.
When Ashley Guy opened the doors to her first Tallulah store, she wasn’t just starting a business—she was creating a new category of wellness. Today, Tallulah sets the standard for plant-based retail, legal psychedelics, and functional self-care across the Southeast.
Guy is the founder and CEO of Tallulah, a fast-growing alternative wellness company o ering THC, kava, elixirs, mushrooms, float pods, and non-alcoholic social beverages. What began in 2019 as a single CBD store in Tallahassee has evolved into the region’s largest chain of elevated smoke shops and wellness spaces, with nine locations across Florida and Georgia—and a tenth opening in Crawfordville in fall 2025.
Focused on providing a cool atmosphere with fun products, Tallulah is for anybody who wants to try alternative wellness.
Whether it’s premium THC flowers, legal psychedelic drinks, love products, or a float pod session, Tallulah o ers wellness that feels good and delivers results. Guy has also launched several dedicated kava bars, providing nonalcoholic, community-centered spaces that align with the growing sobercurious movement and the demand for functional alternatives to alcohol.
Behind the scenes, Guy leads a strong, all-female executive team and fosters a workplace culture focused on autonomy, creativity, and growth. Her leadership style is hands-on, o ering kava bars, float pods, a love shop, and fun products in a clean, bright space with great customer service.
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A modern home blurring the lines between indoor and outdoor space
With sweeping floor-to-ceiling windows, the Windsor Way residence is a sight to behold both from the exterior and interior. Clerestory windows, modern architectural elements, and a melding of materials merge to create a home that boldly stands out against its idyllic background.
In 2020, couple Dr. David Pascoe and Miles Taylor were advised by their contractor, Jeff Drake, to reach out to Cam Whitlock of Architects Lewis + Whitlock. With his emphasis on reducing the boundary between indoor and outdoor living, open floor plans, and intentional design elements suited to the homeowners’ needs, Whitlock was the ideal architect for the project.
“In terms of aesthetic design, we had amassed favorite aspects of houses we had seen, hotels we had visited, and magazines we had read into a kind of look-book,” says Pascoe. “We have always loved Scandinavian design as it’s simple and practical. We loved modernism with its focus on simple forms, textures, and glass.”
Based off of this look-book, affectionately titled the “Pascoe Manifesto,” Whitlock developed a floor plan that aligned with the homeowners’ needs while simultaneously sketching concepts and modeling them in 3D using a combination of modeling programs. Throughout the process, he worked alongside the contractor Jeff Drake
↑ With sweeping floor-toceiling windows, the Windsor Way residence is a sight to behold both from the exterior and interior. While initially the homeowners had been concerned with the amount of front-facing glass, architect Cam Whitlock added ample setback from the street, utilized a majestic oak to anchor access to the house, and intentionally placed landscaping to limit passerby views.
Homes and Kever McKee Engineering for structural engineering.
“Working with the owners, they knew exactly what they wanted,” says Whitlock. “This made for a smooth design process. The fact that they wanted a very modern design solution was great. Not many clients in our area are interested in such a progressive style.”
Approaching the home, the viewer is greeted by clean, sharp lines following from clerestory windows to sloping rooflines, giving the home a stacked appearance with a range of heights. The facade is composed of white stucco and accented by polished black steel and locally sourced cypress.
“The unique exterior elements include soaring cantilevered roof elements, generous glazing, simple geometric forms clad in white stucco, and wood accents,” says Whitlock. “Both natural daylight and artificial lighting were important design drivers.”
While initially the homeowners had been concerned with the amount of front-facing glass, Whitlock added ample setback from the street, utilized a majestic oak to anchor access to the house, and intentionally placed landscaping to limit passerby views. Additionally, the entryway of the house contains a 30-foot-elevated plinth, creating a visual effect that portions of the house are gently floating above the front lawn.
“From an exterior standpoint, Cam took our collection of magazine images that emphasized specific and somewhat disjointed design elements and came up with something unique and unexpected,” says Pascoe. “We had visualized a midcentury Eichler-inspired stucco and cedar exterior design. Cam imbued the project with his own aesthetic palette with nods to Frank Lloyd Wright in varying roof heights and contrasting textures.”
The leading idea of the home is a merging of indoors and outdoors—for
the transition between the two to be seamless, whether from the bedroom suite to the poolside or the living room to the outdoor kitchen. With the grand room continuing outdoors, the family often enjoys coffee on the porch in the morning, dinner at the outdoor kitchen in the evenings, and plenty of pool time on the weekends.
Much of this was achieved through the windows and doors. Windows spanning great lengths, clerestory windows, corner windows, glazed doors, automated blinds, and sliding doors ensure there’s always ample light and that the eye is naturally drawn outward.
Stepping inside, the elevated front porch level continues into a formal entry where the homeowners’ prized baby grand piano sits on display. The elevated platform is both a stage and a nook that serves as a screen element, filtering in natural light while limiting direct view of the interior from the street.
The central living space is heavily utilized, with the family gathering around the fireplace in the sunken living room and chatting around the large kitchen island while meals are
↑→ The elevated front porch level continues into a formal entry where the homeowners’ prized baby grand piano sits on display. The kitchen, dining room, and great room are adjacent to one another, all composed of warm tones and decorated in a contemporary manner with
← The primary bedroom and bath are in one wing of the home, and the children’s rooms and guest room are on the other side. ↓ “Our master bathroom has open glass windows and mirrors that bring the outside light into the bathroom,” says Pascoe.
“It feels like a luxurious spa area.” ↙ The spacious master closet has built-in vanities and a secret passthrough cabinet that houses the laundry baskets.
prepared. The kitchen, dining room, and great room are adjacent to one another, all composed of warm tones and decorated in a contemporary manner with standout design choices, such as the marble backsplash in the kitchen.
The primary bedroom and bath are in one wing of the home, and the children’s rooms and guest room are on the other side. Two years after completion, the owners still feel as if they are waking up in a luxurious resort in their master suite, which looks out onto their canopy of oaks, magnolias, bamboo, and fruit trees
“Our master bathroom has open glass windows and mirrors that bring the outside light into the bathroom,” says Pascoe. “It feels like a luxurious spa area. And the outdoor shower/garden area feels like we are in some far-off tropical destination.”
The spacious master closet has builtin vanities and a secret pass-through cabinet that houses the laundry baskets, with doors on the opposite side that are accessible to the laundry room. A wine cellar, a sewing room, and a guest room with a Murphy bed that converts into a built-in bookshelf were unique additions the owners requested.
As a family home, all 3,750 square feet are functional and implemented with purpose.
“Cam knew us and what we wanted well enough to challenge specific requests when he knew they conflicted with our overall goals,” says Pascoe. “The genius of Cam and the ALW team was in the execution.”
Open, airy, clean-lined, and contemporary, this home is modern in design while still emphasizing one of Tallahassee’s most notable
assets—nature. Passersby certainly stop and soak in the beauty of the home, which is tucked away on a quiet street surrounded by flora and fauna. Light streams into the kitchen as the residents wake to make breakfast; in the evening, they enjoy an outdoor patio brimming with golden-hour glow.
“I hope that the owners always experience and appreciate the indoor/ outdoor connectivity that affords changing daylight and views as the seasons change,” says Whitlock. TM
by LES HARRISON, UF/IFAS EXTENSION AGENT EMERITUS
Local scale insects are plant parasites that feed on the juices drawn directly from the plant’s vascular system. In general, they can be divided into two main categories: armored or soft. North Florida has both kinds.
Some are very particular about their choice of host plants, while others are far less selective. All use their hair-like mouthparts much like a soda straw— and some are guilty of more than robbing plants and trees of needed
fluids. The piercing action used by this insect creates an opening or wound on the plant’s surface that exposes it to a variety of diseases.
When scale insects are not controlled by biological or chemical means, the concentrated populations damage leaves, fruit, twigs, branches, and trunks of the host. Usually, scale populations increase slowly over a period of weeks or months on isolated trees or geographic areas favorable to their development.
Gardeners growing vegetable plants have decisions during the heat of summer. One possibility is to leave beds fallow and prepare for future cultivation. Now is a great time to solarize garden spots. is soil sanitizing technique can be accomplished with a heat-trapping cover that will kill some, if not most, of the weed seeds and insect eggs lodging in the home garden patch. For containers or small plots, a large trash bag weighted down will do. For larger areas, a roll of plastic sheeting will be necessary. e summer heat trapped under the plastic will slowly bake the potentially harmful organisms and render them inert. Earthworms are smart enough to leave the area when it heats up but return when the soil cools.
Unhealthy trees and those with structural weakness are especially hazardous during storm season. There are several key indicators for a tree’s health, one being the presence of mushrooms. Mushrooms growing on or very close to trees are a sign that the tree is dying. The fungus is not the cause of decline, but it is an indicator of the eventual fate.
The spores that land on decaying wood will likely germinate and take nourishment from the rotting plant material. Their roots accelerate the decomposition of the wood by consuming the available material and exposing more of the tree to colonization by mushrooms.
Sites on trees and plants with mushrooms typically are break points when pressure or stress is applied. If the mushrooms are located at the base of the tree, it is likely to be detached from its roots and fall in heavy winds.
Les Harrison is a retired University of Florida/Institute of Food and Agricultural Sciences Wakulla County extension director.
by LIZA GRANT SMITH
DESTINATION: The Netherlands
CONCEPT: Niksen
Similar to hygge, the Dutch term “niksen” means to do absolutely nothing. Practicing niksen involves disconnecting from stress and allowing your mind to wander freely. By letting go of productivity and embracing the simple joy of being, we prioritize mental health. The mindfulness achieved through
CONCEPT: Cwtch
Associated with a feeling of comfort and security, the Welsh concept of “cwtch” (rhymes with “butch”) can be traced back to 1400. Directly translated as “hug” or “cuddle,” cwtch is used to describe an act of love. It can also mean “cubbyhole” and refer to being surrounded by someone or something for safety. While it sounds like the Scandinavian concept of “hygge,” which is delighting in moments of relaxation in a cozy environment, cwtch goes beyond the idea of looking at the objects you have for comfort to include finding comfort within yourself and through the people around you, as well as personal effects and home decor. In terms of interiors, cwtch can be utilized to make a space feel serene by implementing plush textures, a
niksen allows us to better process the overwhelming amount of information that we take in each day and frees us for creativity.
The purposeful idleness of niksen is a great design philosophy if your home always feels chaotic. Select a nook, preferably in a sunlit spot, to implement the concept. First, rid the space of anything distracting—including tech and books. Niksen encompasses the most basic of activities, like gazing out a window or looking around a room. Aim for comfort in your seating choices, and try to incorporate relaxing elements like throw blankets and calming scents through essential oils or candles. Echo nature with organic materials and wallpapers that evoke the outdoors or windows that showcase a view.
soothing color palette, and mood lighting. One of the keys of cwtch design is to create an emotional or spiritual connection to your space through personalization—everything from photos to family heirlooms and other objects with sentimental value. Focus on historic (and comfortable) furniture pieces and antique accents, or pull out that family quilt that has been passed down through generations. You can also pursue the “hug” root of cwtch by establishing a cozy, intimate nook that is separated either in part or completely from the rest of a room. Be sure to include plenty of pillows and blankets for tranquility. A final option is to highlight a hobby or interest (like yoga, cross-stitch, or even mah-jongg) and create a dedicated space that both pays tribute to your passion and allows you to partake in it.
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DESTINATION: Sweden CONCEPT: Lagom
Another concept rooted in overall wellness, “lagom” is about mindfulness and balance to help make life feel more manageable. Translating to “not too much, not too little,” lagom encourages a Goldilocks-inspired philosophy of moderation in all aspects of life to cultivate harmony and peace. Keep the “less is more” mantra in mind when implementing lagom in your home. The goal is to live life in harmony, with just enough possessions. Think minimalism and functionality. Given its Swedish origin, lagom design leans toward traditional elements of Nordic interior principles like neutral, soothing colors and an emphasis on wood when possible. Avoid overcrowding a room. Instead, balance clean-lined furniture and space to achieve a comfortable, well-proportioned environment. Use natural light to create a calming atmosphere, and embrace sustainable and renewable materials as well as durable and high-quality pieces that will last a long time.
TM
On a sweltering summer day at the Florida Folk Festival, a crowd of music lovers packed the performance tent to hear the toe-tapping tunes of fiddle, banjo, and harmonies wafting in the humid air. They were gathered to hear The Little Mercies, a trio of women who have carved out a niche in the modern folk scene with vintage soul, heartfelt lyrics, and a sound that’s based in tradition yet alive with fresh energy.
The Little Mercies are Bronwyn Chelette, Rosalee Walsh, and Shanice Richards—three musicians whose lives were brought together by music, chance, and a mutual love for the kind of narrative that only folk music can do right.
Bronwyn Chelette, a Gadsden County native, plays banjo and bass and adds her vocals and songwriting skills to the
band’s extensive repertoire. Chelette’s songs have a profound awareness of Southern musical heritage and bear the weight of generations as well as the lilt of rural rhythm.
She initially met violinist and singer Shanice Richards at Blue Tavern, a quaint and popular Tallahassee establishment located just off Monroe Street. Richards, a South Floridian with a background in jazz, reggae, hip hop, and gospel, began her musical journey at Florida State University when she joined the FSU Old-Time Ensemble, which Dr. Aisha Ivey guides
The two also connected with Rosalee Walsh, who became a well-known figure in Tallahassee’s folk and roots culture when the pandemic disrupted the routines of daily life. She had come from Colorado with a strong ear for arrangement and a suitcase full of instruments, including fiddle, mandolin, and
“The Little Mercies are one of Tallahassee’s favorite musical acts. One of my favorite things is how their friendship shines through their close harmonies and sense of fun on stage.”
—Carrie Hamby, the proprietor of Blue Tavern
banjo, which she plays with a wild elegance. Walsh manages the band’s social media and designs their signature merchandise.
Dr. Ivey, a professor at Florida State University College of Music, emphasized authenticity and emotional connection over polish, and her influence can be felt in Tallahassee’s acoustic culture today. Richards incorporates that philosophy into every bow stroke and lyric, thereby redefining who old-time music is for and who it may reach.
“She led me to play music without it having to be perfect. … That led me to this larger community of people who also felt the same way and wanted to play music just for the fun of it,” Richards says.
Though often overlooked in broader music conversations, Tallahassee has been a quietly powerful hub for roots musicians. With its mix of Appalachian, African American, and Gulf Coast influences, the city sits at a cultural crossroads, where tradition and experimentation dance together
The city’s folk scene is bolstered by institutions like the Florida Folklife Program and legendary listening rooms like the Monticello Opera House and Blue Tavern, where seasoned pickers and emerging songwriters often share the same stage. Festivals such as the Florida Folk Festival and Word of South have also created space for folk to flourish across generations.
The Little Mercies embody that spirit. Their music is intimate, sometimes humorous, and always grounded in reality; it sounds like front-porch confessionals and firefly-lit jam sessions
The three women combine their musical talents to create a signature sound that is both familiar and unique. The result is a hybrid of old-time folk, bluegrass, and gospel, laced with the emotional depth of R&B and jazz.
Mark Mustian, founder of Word of South, invited the group to play for a sponsors’ party and later said, “People kept asking me, ‘Who are these guys, and why have I not heard them before?’”
The band’s musical repertoire runs from old-time traditional favorites such as “Sarah
Armstrong” to ballads such as Gillian Welch’s “Caleb Meyer” to original songs, including “The Harvest” by Chelette and “Lately” by Richards.
And sometimes their music combines something from each of them. For example, together they created the song “Mending,” combining Chelette’s folk storytelling with Walsh’s bluegrass sensibilities and Richards’ soul-infused melodies, resulting in a complex, emotionally charged work that shows each woman’s abilities while being cohesive in tone and message.
While The Little Mercies have a consistent sound, they are also fiercely individual artists, each with her own identity as a songwriter and performer. This individual artistry is important to them, and it helps the band grow both as a collective and as individual performers
“One of my goals was to make a tune that the band was really excited to play,” Chelette says.
The Little Mercies has been invited to play at festivals across Florida and as far away as Colorado and Maine. Their upcoming performances at the Southeast Regional Folk Alliance Conference in Kentucky and other regional shows allow them to share their unique sound with a broader audience while also growing as artists in their own right.
The band’s rise to independence is profoundly based on community ideals. Early in their career, The Little Mercies made a strategic decision to stay self-managed and self-produced, giving them ultimate creative control over their sound and message. Rather than signing with a major label, they use grassroots techniques to establish a dedicated fan base, including crowdfunding campaigns, community partnerships, house concerts, and regional folk festivals. By leaning into the intimacy of their performances, they create a sense of community among fans, including them in the storytelling process.
According to Carrie Hamby, proprietor of Blue Tavern, “The Little Mercies are one of Tallahassee’s favorite musical acts.
“All three are extremely adept and versatile instrumental and vocal musicians,”
↑ In addition to performing shows, the musicians incorporate community engagement into the framework of their music. They engage in interactive performances in community centers, schools, assisted living, and other facilities.
she says. “One of my favorite things is how their friendship shines through their close harmonies and sense of fun on stage.”
While the band is rooted in tradition, technology plays an important part in their independent development. Using sites like Bandcamp, Patreon, and social media, they have established direct lines of communication with their audience, providing unique content, behind-the-scenes peeks at the recording process, and personal insights into their songwriting journey. This transparency serves to convert casual listeners into passionate fans.
In addition to performing shows, the musicians incorporate community engagement into the framework of their music. They engage in interactive performances in community centers, schools, assisted living, and other facilities.
For the second year in a row, they are leading music sessions at Sandy’s MusicGirls Camp in Lake Wales, Florida. The camp helps girls develop their creativity and build self-esteem through immersion in the musical arts.
“The camp is free for girls in the area, and it gives us a chance to reach out to an underserved audience. It’s a solid week of playing music, allowing them to express themselves and just have fun,” Chelette said.
The band members have also been involved with Sinfonia Gulf Coast, visiting schools to perform, inspire, and educate students about music.
In a world where mainstream success often requires compromise, The Little Mercies demonstrates that independent talent can be both daring and thoroughly grounded. Their growth is not only energizing the Florida folk scene; it is also changing what it means to be in the folk genre in the twenty-first century. TM
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by AMANDA KARIOTH THOMPSON
Tallahassee artist René Lynch has a knack for making friends wherever she goes.
A seasoned traveler with a passport full of stamps, she’s eager to strike up conversations with strangers, learn from locals, and gather inspiration for her lush watercolor paintings. Whether it’s a country’s scenery, history, food, or culture, each destination offers fuel for her creative process.
Lynch’s suitcase is always packed with a sketchbook, paper, brushes, and a small palette, and
she has discovered some clever carry-on hacks along the way.
“A lot of times, you can’t travel with paint, but I bring Daniel Smith watercolor sticks,” she shares. “They are solid pigments that are easy to travel with. You can dip them into water or scrub your wet brush on them and then put color down.”
One of the most relied-upon tools in Lynch’s arsenal is the camera on her smartphone, which she uses to document anything that catches her eye.
“I take a lot of photographs to use as reference imagery for paintings. I take pictures of doors, architectural doodads, little bits and pieces that are interesting.” Her favorite subject matter to photograph, however, are the gardens she visits.
Lynch frequently takes creative liberties while working out her compositions, often blending elements from multiple reference photos to craft something new.
“I’ll be at the airport waiting on a flight, and I’m already going through my pictures, planning paintings. Thinking, what can I do with that? Can I crop it? Can I change things around? Can I put something else in there? I love figuring out what I’m going to paint.”
Two of Lynch’s favorite locales are Croatia and Slovenia. She quips, “Who
“I’ll be at the airport waiting on a flight, and I’m already going through my
pictures,
planning paintings. Thinking, what can I do with that?”
—René Lynch
knew about Slovenia? Don’t sleep on Slovenia! It’s so pretty.” She’s been to Ireland, New Zealand, Scotland twice, and Paris eight times. She also visits Hawaii annually for an extended stay.
But for all the stunning vistas, it’s often the artists and creative individuals she meets along the way who leave the most lasting impression. Over the years, she has amassed a collection of artwork from them. Each piece is a meaningful souvenir of the places she’s been and the people who brought them to life.
← CLOCKWISE FROM LEFT: Blue Iris is a tribute to fleeting moments in faraway gardens; inspired by exotic blooms, Indigo Orchids turns travel into tranquility; from sundrenched garden strolls to the page, Cali Dahlias is a watercolor souvenir of the journey.
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Lynch has gathered artwork from an American expatriate couple she met in Paris and picked up delicate watercolors from an artist in Venice’s Piazza San Marco. In London, she bought a piece from a painter near Saint James’ Palace, and in Christchurch, New Zealand, she spent hours chatting with an artist before buying two of her prints. Lynch prefers buying small pieces, making them easier to bring home safely.
“I just love that every time I look around my house, I see the story of my travels,” she says, “Like, ‘Oh, I remember when we were on that barge in southwestern France, and I bought that piece from that cool artist.’”
“I just love that every time I look around my house, I see the story of my travels. Like, ‘Oh, I remember when we were on that barge in southwestern France, and I bought that piece from that cool artist.’”
—René Lynch
When reflecting on her adventures, Lynch is quick to acknowledge that travel is a privilege not available to everyone. She’s grateful for each adventure and dreams of future destinations like Australia, Scandinavia, Buenos Aires, and the South Pacific islands. Excited to share her love of travel with her grandchildren, she’s promised them a trip to Paris and is contemplating a kid-friendly tour of the National Parks. She knows that travel can be transformative for youngsters and believes, “The earlier you start them, the better, so they can expand their world view.”
She fondly recalls her first trip abroad in college, when a four-day solo stay in Paris gave her a newfound sense of accomplishment, independence, and confidence. “It totally changed my life.” That experience also sparked a deeper understanding of how travel can build empathy, tolerance, and acceptance, revealing the beautiful differences and the commonalities that connect us all.
“It’s interesting to hear how people in other countries manage day care for their kids, how they go about getting a job, how they afford housing, how they deal with neighboring countries,” Lynch says. “It’s important to be respectful, curious, and willing to listen to other people. When you are, you see we all want the same things. We all want to love and be loved. We all want to be safe and fed and happy. And it doesn’t hurt to create or enjoy art while we’re at it.” TM
by MYAH CANIDATE
In a world that moves too fast, where stress piles up like unread emails and self-care feels like a luxury, one Tallahassee studio is redefining what it means to heal. At Breathe in Color Arts & Wellness Studio, wellness isn’t just a buzzword—it’s an experience. Here, healing happens through movement, creativity, and community, offering locals a space where yoga flows into painting sessions, pole fitness builds confidence as much as strength, and journaling workshops turn thoughts into clarity.
Breathe in Color isn’t just a studio—it’s a sanctuary. On any given day, the scent of essential oils drifts through the air as a yoga class moves through its final stretch, while in another room, a guided painting session encourages participants to let go of their worries with every brushstroke. A group gathered for a journaling workshop scribbles away in their notebooks, turning thoughts into words, while laughter echoes from a pole fitness session where people are learning to embrace their strength and confidence. It’s an atmosphere of openness, self-discovery, and freedom—exactly what CEO and founder Teylor Parks envisioned when she created the space.
Parks, an Atlanta, Georgia native and a 2018 graduate of Florida A&M University, founded Breathe in Color after realizing the need for a safe, accessible healing
space. She saw how many people—students, professionals, and creatives alike— were struggling with stress, anxiety, and burnout, often without a clear outlet for release. Instead of waiting for a solution, she created one.
“Art has always been a form of healing for me,” Parks says. “But I knew that healing isn’t one-size-fits-all. Some people express themselves through painting, others through movement, and some through meditation. I wanted to build a space where people could do all of that in a way that feels natural and safe.”
The idea of creative wellness is nothing new, but in a city filled with students balancing academic pressure and professionals managing high-stress careers, having a dedicated space to explore that wellness is rare. Studies show that engaging in artistic and mindful activities can lower cortisol levels, reduce anxiety, and boost overall mental well-being.
Yet, traditional therapy isn’t always accessible, and many people struggle to find time for self-care. Breathe in Color bridges that gap, providing an affordable and welcoming alternative for those looking to heal outside of a clinical setting.
“It’s not just about coming in for a class,” Parks explains. “It’s about creating a lifestyle of wellness, where people learn how to take care of themselves in ways that feel right for them.” TM
←↑ As part of their every-other-Thursday Open Play event that includes movement and crafts, Breathe in Color hosted a Pot & Paint Party, in collaboration with Whitts Kreative Touch.
The third show in the city′s Downtown Concert Series features the Randall Bramblett Band. Come early to see opener Kanis. Bring your own seating and enjoy on-site libations and food trucks. visittallahassee.com/events/ downtown-concert-series-randallbramblett-band-with-kanise
This summer, Randall Bramblett Band and The Retrograde (below) will perform as part of the Downtown Concert Series at The Adderley Amphitheater at Cascades Park.
The final show of the series features headliner The Retrograde. The show begins with the band Peak Dive. Bring your own seating and sink into the tunes of a summer night.
visittallahassee.com/events/downtown-concert-series-the-retrograde-with-peak-dive
JULY 4
The Capital City Kiwanis Club and the Virtual Kiwanis Club of the Big Bend present a 5K and fun run, welcoming runners of all ages and paces. The city’s largest Independence Day kickoff event also includes free kids’ activities and treats.
visittallahassee.com/events/42ndannual-firecracker-5k-and-1-milesparkler-run
JULY 12
Grab a chair and savor some fresh air while listening to live music at the Tallahassee Museum. Genres include folk, blues, acoustic, highlands, saltwater music, and more.
visittallahassee.com/events/swampstomp-music-festival
JULY 12-13
This two-day pop culture convention brings together fans of all ages to celebrate the worlds of comics, cosplay, anime, video and tabletop gaming, sci-fi, fantasy, and more. Explore artists’ booths, shop exclusive merch, play games, meet creators, and immerse yourself in interactive exhibits and activities.
visittallahassee.com/events/infinity-contallahassee/
JULY 18-27
Presented by the Young Actors Theatre, Newsies is the rousing tale of Jack Kelly, a charismatic newsboy and leader of a band of teenage “newsies.” When titans of publishing raise distribution prices, Jack rallies newsies from across the city to strike against the unfair conditions and fight for what’s right. youngactorstheatre.com
JULY 20
Coming off a big year and the success of his 2024 “The Be Funny Tour,” comedian
Nate Bargatze announced 66 new tour dates, including a stop at the Donald L. Tucker Civic Center.
visittallahassee.com/events/natebargatze-big-dumb-eyes-world-tour
AUG. 1
Start your weekend off right by sipping and strolling through the streets of Thomasville. Participating shops and restaurants will be open late, with live music from 8–10 p.m. thomasvillega.com
AUG. 8-9
The 2025 Tallahassee Beer Festival returns to the indoor comfort of the Donald L. Tucker Civic Center. Get ready to raise your glass and sample hundreds of brews, including beers, ciders, and ready-todrink cocktails from national favorites, regional staples, and innovative home brewers.
tuckerciviccenter.com/events/detail/ tallassee-beer-festival-2025
AUG. 22-23
Head to the North Florida Fairgrounds to peruse into vintage delights from vendors who are passionate pickers, makers, collectors, creators, and artisans.
visittallahassee.com/events/americanvintage-markets-tallahassee
AUG. 28
First known as part of the duo Florida Georgia Line, Brian Kelley has struck out on his own as a solo artist. He will showcase songs from his recent albums during his concert at The Moon.
visittallahassee.com/events/brian-kelleysunshine-state-of-mind-tour
MAR. 27
The Tallahassee Ballet celebrated its inaugural fundraising gala, “Bevs, Bites, and Ballet” on March 27 at the breathtaking Maclay Gardens. Delightful cocktails and delicious cuisine were served by Hayward House. The achievements of former CEO Janet Pichard and former artistic director Tyrone Brooks were celebrated, while guests were treated to fascinating choreography from Tallahassee’s professional ballet company. Sponsors included: Tallahassee Magazine, Ron Sachs & Gay Webster-Sachs, Target Print & Mail, A to Z rentals, Hilly Fields Florist, and more.
PHOTOS COURTESY OF THE TALLHASSEE BALLET
1 Sarah Eschrich, Sarah Genzer, Loralai Michels, Paige Centers, Amber Stasik, Kara Griffin, Natalie Montoya, Tomoko Takahashi, Jessica Skinker, and Jorge Arceo
2 Bevs, Bites, and Ballet tablescape including flowers by Hilly Fields Florist
3 The Tallahassee Ballet CEO Lauren Hernandez with Artistic Advisor Tyrone Brooks
4 Former CEO Janet Pichard with Artistic Advisor Tyrone Brooks
5 Hors d’oeuvres from Hayward House
6 The Tallahassee Ballet CEO Lauren Hernandez and Young Actors Theatre CEO Sarah Roy, both alumni of The Tallahassee Ballet Company
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APR. 3 Foreigner, one of the best-selling bands of all time, rocked the stage at the 41st Golden Gala on April 3. Hosted by the TMH Foundation, Golden Gala is Tallahassee’s largest black-tie charitable event, with proceeds this year going toward the expansion of TMH’s Extracorporeal Membrane Oxygenation (ECMO) program. ECMO is an advanced type of life support for severely sick or injured patients whose heart and/or lungs are not working properly. More about the TMH Foundation and its mission to elevate health care in Tallahassee can be found at tmhfoundation.org.
PHOTOS BY WOODLAND FIELDS PHOTOGRAPHY, ELIZABETH E. GEORGE PHOTOGRAPHY, AND COURTNEY WAHL PHOTOGRAPHY
1 Mark O’Bryant and Nigel Allen
2 Tiffy and Tom Truman and Family
3 Diana and Mark O’Bryant
4 Janet and Ron Brafford with Foreigner
5 Foreigner
6 2025 TMH Golden Gala
7 Harold and Bresha Brown
8 Claude and Laurie Walker
9 Larrisha Akins
10 Ken Boutwell and Linda Bianco
11 Richard and Heidi Otway
12 Roger and Bernadette Luca
13 Tony and Joanne Grippa
14 TMH ECMO Team
15 Maria Yealdhall, Mark Yealdhall, Karen Vogter
APR. 26–27
LeMoyne’s 25th Annual Chain of Parks Art Festival celebrated over 150 fine artists and family fun for the community, drawing visitors from across the nation. Highlights included threedimensional street art, performances by Wilco and Waxahatchee, and a jazz procession led by the Pharaohs of Funk. Thank you to our sponsors, visitors, volunteers, and partners for making this record-breaking year possible.
PHOTOS BY BOB O’LARY
1 Members of the festival’s planning committee take a moment for a group photo before the festivities begin.
2 Mad Dog Construction presenting sponsor, Kelly S. Dozier, smiling with Festival Manager Powell K. Kreis
3 Marketing and PR Chair Taylore Maxey, with her new piece of artwork from the festival
APR. 14–20 The 25th Tallahassee Tennis Challenger took place April 14-20. Players ranked in the Top 200 in the world played for points and a purse of $100,000. The sold-out event marked 32 years of professional tennis in Tallahassee. The USTA recognizes the event as the second-longest-running tournament in the country currently.
PHOTOS BY DAVID MADDEN AND COURTESY OF TALLAHASSEE TENNIS CHALLENGER
1 Nancy and Bob Crawford
2 Cecilia and Peter Loeb, MD
3 Joe, Dominique, and baby girl Yemaya Isom celebrate Easter at the Challenger
4 Daniel and Mary Rose Petronio enjoying the match and VIP Tent during the tournament
Visit NorthwestFloridaWeddings.net to submit their information, and we will gladly send them a congratulations package, including the Northwest Florida Weddings Magazine. Registering also enters them for a chance to have their Big Day featured in an upcoming edition of the magazine!
BY HANNAH BURKE
With dozens of artificial reef sites, jetties teeming with sea life, and shallow, family-friendly swim spots from Santa Rosa Beach to Okaloosa Island, the gorgeous Gulf boasts some of the most unique and captivating experiences for snorkeling and diving enthusiasts alike. While swimmers are free to strap on their fins and goggles and explore offshore from the beach, there are a few attractions worth visiting for an unparalleled undersea adventure.
Just a mile offshore from Grayton Beach State Park, the Underwater Museum of Art (UMA) boasts dozens of intricate metallic, stone, concrete, and mineral sculptures handcrafted by talented artists from both a local and international scale.
“It is the nation’s first permanent underwater museum of art, a collaborative program created and managed by the Cultural Arts Alliance (CAA) and South Walton Artificial Reef Association (SWARA),” says CAA Vice President Melissa Wheeler. “It is a project that continues to captivate imaginations and preserve marine life for generations to come.”
The CAA recently held a fundraiser benefitting the UMA’s seventh deployment of new sculptures, which Wheeler says “furthers its mission of
The Underwater Museum of Art directs boat anchoring to its Super Reef Anchor Point located at 30 degrees 18.754’ north and 86 degrees 9.521’ west. Enter the coordinates into your GPS as N 30 18.754 W 86 09.521 for location accuracy.
merging art, marine conservation, and eco-tourism,” noting that since the UMA’s debut, it has been included on Time Magazine’s list of 100 World’s Greatest Places (2018), featured in National Geographic’s Best Trips (2019), and honored as a 2023 CODA award winner.
The attraction contains just a fraction of more than 700 artificial reef structures created by SWARA in Walton County. Serving as an elevated sanctuary for marine life where no reef or shelter otherwise existed, the UMA is a free dive site and only requires an admission fee to Grayton Beach State Park to access from land by kayak or paddleboard. Boaters are asked to anchor on or near the Super Reef Anchor Point to protect the sculptures from unintended contact or damage.
This spring, the SS United States, a 1,000-foot-long ocean liner established in 1951, began a slow journey from Philadelphia to the Destin area, where it will be submerged to become the world’s largest artificial reef.
Commonly referred to as “America’s Flagship,” the vessel is steeped in storied accomplishments, as it still maintains the record for the fastest transatlantic voyage and has carried passengers such as Walt Disney, Marlon Brando, Marilyn Monroe, and four former United States presidents.
The SS United States Conservancy is actively exploring additional exhibition and partnership opportunities in the Destin-Fort Walton Beach area. Plans are under discussion for a permanent museum and immersive visitor experience in Okaloosa County near the ship’s deployment location.
While the liner was originally considered to be stripped for sellable scrap metal, Destin-Fort Walton Beach Coastal Resources collaborated with the SS United States Conservancy to make it the biggest addition to the hundreds of artificial reefs that dot the Emerald Coast.
When fully submerged, the SS United States is estimated to sit at around 180 feet deep, with its top levels a mere 50 feet deep. It will be an international attraction for both fledgling and experienced divers who want to witness a piece of history that now serves to preserve and foster healthy marine life habitats.
Located just beyond HarborWalk Village is the Destin East Pass and Jetties, another man-made structure designed to protect myriad marine life and coastline by functioning as a dam to harmful, tide-driven erosion.
One of the area’s most popular snorkeling sites, its waters reach a depth of 30 to 60 feet, making it accessible both by boat and land. It’s not uncommon to spot sea turtles, crabs, octopi, seasonal species of fish, and even a curious dolphin pod.
Though waters here remain relatively calm, divers are advised to check the tides and beach conditions before planning an exploration, as certain currents may impact underwater visibility. It is best to dive in near rising tide (if possible), as an influx of additional marine life flood the area around this time.
While many local snorkeling tour companies offer ferry services, public access is available on Gulfshore Drive at the O’Steen public beach access point.
Snorkelers who wish to dive deeper but may not be ready to take the plunge into obtaining a diving certificate can now participate in Destin Snorkel’s new SNUBA tours.
The SNUBA (Surface Nexus Underwater Breathing Apparatus)
is a contraption that marries the act of scuba and snorkeling by allowing swimmers to dive up to depths of 20 feet. While breathing through an elongated air hose tethered to a raft-anchored oxygen tank, participants can breathe anywhere from 20 to 30 minutes underwater, allowing for extensive exploration of some of Destin’s premier diving spots on a professionally guided subaquatic tour.
Guided adventures guarantee two to three hours of an immersive experience as you roam as one with the diverse marine life that call these waters home.
SNUBA does not require a license and is a family-friendly, beginner-level experience geared toward ages 8 and up.
Stay up-to-date on beach conditions by receiving text updates. Visitors can easily opt in and out for temporary updates while in the area.
OKALOOSA COUNTY: Text BEACH to 44144
WALTON COUNTY: Text SAFETY to 31279
BAY COUNTY: Text PCBFLAGS to 888777
Whether you’re looking to stroll out over open waters for the ultimate sunset views or in search of the ideal angling location, piers along the Gulf Coast deliver
Located at 1030 Miracle Strip Parkway, Fort Walton Beach
■ April-October: Open 24 hours
■ November-March: Open 5 a.m. to 9 p.m.
■ Daily spectator fee: $2
■ Daily admission including fishing license: Children 5 and under are free, children 6-12 are $5, adults are $8, seniors are $7
■ Pier measures: 1,262 feet long and 35 feet high
■ Water depth at end: Estimated at 10-15 feet
A nglers can expect catches including tarpon, black fin tuna, king mackerel, and cobia, as well as a rare sailfish. Rod rentals, line, tackle, and bait for are available at the pier’s tackle shop. A restaurant attached to the pier, Angler’s Beachside Grill, offers a nearby respite with Gulf views. The adjacent Okaloosa Island Boardwalk also features restaurants, souvenir shops, and beach gear retailers.
Located at 21987 Highway 331, Santa Rosa Beach
■ Year-round: Open 24 hours
■ No fees
■ Pier measures: 380 feet
Drop a line bayside at this Choctawhatchee Bay pier in Walton County. Located underneath Clyde B. Wells Bridge, Thomas Pilcher Park offers a 380-foot fishing pier, four boat ramps, six docks, three fishing platforms, fish-cleaning stations, used fishing line dispensary, picnic tables, grills, restrooms,
and more. Fish species include redfish, trout, flounder, and mangrove snapper, among others. The nearby Bay Baits tackle shop offers equipment, supplies, snacks, and beverages.
Located at 16201 Front Beach Road, Panama City Beach
■ Year-round: Open 24 hours
■ Daily spectator fee: Children 6 and under are free; military, senior, and disabled adults are $3; adults are $4
■ Daily admission plus fishing license: $7
■ Pier measures: 1,500 feet long and 30 feet high
■ Water depth at end: Estimated at 25-28 feet
Fishing oppor tunities range from cobia, king mackerel, Spanish mackerel, and grouper to red fish, blue liners, pompano, mullet, and sheepshead. Large sharks, giant sea turtles, manatees, and sting rays have all been spotted at this pier. An attached restaurant, Hook’d Pier Bar & Grill, plans to reopen in 2026 following renovations. Just north of the pier, shopping, dining, and activities abound at Pier Park.
Located at 12213 Front Beach Road, Panama City Beach
■ Year-round: Open 24 hours
■ Daily spectator fee: Children 6 and under are free; military, senior, and disabled adults are $3; adults are $4
■ Daily admission plus fishing license: $6
■ Pier measures: 1,500 feet long and 30 feet high
■ Water depth at end: Estimated at 25-28 feet
Rod rentals, bait, and tackle are available on-site. Cobia, pompano, flounder, hardtails, Spanish mackerel, king mackerel, and other varieties can be caught here. Spectators can enjoy frequent dolphin sightings and Gulf-side sunsets. Nearby are several beach retailers, mini-golf courses, and seafood restaurants.
BY PAIGE AIGRET
Downtown District
Quaint with charm, Fort Walton Beach’s downtown district beckons for casual afternoon strolls. Enjoy small-town shopping from local retailers and boutiques, plus dining ranging from Italian and American fare to coffee shops and cookie spots. Stop in at the historic cinema for an evening showing, or enjoy soundside views at The Landing Park.
HarborWalk Village
Located at the Destin Harbor, HarborWalk Village is a one-stopshop of Floridian amenities. Enjoy Gulf views overlooking the harbor and East Pass as you dine at any of several local seafood spots. Stroll through a variety of shops offering souvenirs, name-brand beach wear, jewelry, and more. Family fun includes watersport rentals, boardwalk games, experiences, and a zip line.
Destin Commons
Visit this award-winning lineup of more than 85 stores and restaurants. Shop and dine alfresco, enjoying the Florida sunshine while finding your favorite stores and discovering
the charm of local retailers. Cool off at the splash pad and playground, or beat the heat at an AMC matinee.
The Market Shops
Located just outside of Sandestin Golf and Beach Resort, The Market Shops offers a hub of convenience with boutiques, salons, and dining options ranging from ice cream, pizza, and pastries to upscale and casual date spots. In October, the shopping destination hosts its signature Bloody Mary Festival that you won’t want to miss.
The Village of Baytowne Wharf
Located within Sandestin Golf and Beach Resort gates, The Village of Baytowne Wharf awaits, offering shopping, dining, and nightlife. For shoppers, there’s a little something for everyone from souvenir shops and toy stores to art galleries and more.
Grand Boulevard
Have a grand experience as you shop, dine, and catch a film at Boulevard 10 Cinema, all in one premier shopping locale. Grand Boulevard merges highend brands with locally loved retailers making for an exciting shopping experience.
Silver Sands Premium Outlets
Peruse premium deals on designer goods at Michael Kors, Nike, Saks Fifth Avenue, Polo Ralph Lauren, Kate Spade,
Coach, and more. Shop till you drop, then head back to the beach in your new fits.
Shops of Grayton & Mystic Porte
A growing art hub has emerged in Grayton Beach where artistrun shops and galleries and local cafés have taken shape. The Mystic Porte plaza and the adjacent Shops of Grayton Beach are home to longtime locally loved spots and new and inventive takes.
Seaside Central Square
Seaside is the epitome of casual coastal luxury. At this picturesque town square, shop an array of artisan stores for adult and children’s clothing, jewelry, books, records, gifts, home goods, and more. You won’t want to leave without an iconic Seaside Style T-shirt, crewneck, or hat.
Ditch the car and grab a bicycle for a day of perusing through Rosemary Beach’s Barrett Square. Charm and aesthetic welcome you to explore local book shops, cafés, coastal boutiques, upscale eateries, and more.
The Della
In the heart of Alys Beach, situated among the growing Town Center, is a new multiuse residential and business property. With condominiums above and shops and eateries below, including the new Alys Shoppe location, The Della is poised as a prime new destination for Alys Beach.
Located at the east entrance to the 30A corridor, the 30Avenue shopping district is cool, classy, and coastal chic. Enjoy an array of local luxury boutiques, lifestyle shops and studios, casual eateries, and elevated dining.
Pier Park
There’s something for every shopper at Pier Park from designer stores to outlet options. Shop, stroll, and sup at this impressive outdoor mall.
Historic Downtown
Bayside parks and markets, arts, festivals, boutiques, craft beer, and good eats—Panama City’s historic downtown district has it all. Shop, sip, and stroll down Harrison Avenue, then head to the bay for waterfront dining.
GRAND BOULEVARD FARMERS’ MARKET
Every Saturday in Grand Park from 9am–1pm
30A SONGWRITERS FESTIVAL
January 16–20
Benefiting The Cultural Arts Alliance of Walton County
UNDER THE BIG TOP CVHN BENEFIT CONCERT
February 7 from 5:30pm–8:30pm
Family-friendly festivities and dance party benefiting Children’s Volunteer Health Network
SHOP-ABOUT: SPRING FLING
February 8 from 12pm–5pm
Shopping fun for the whole family along the Boulevard
SPRING LAWN GAMES
Fridays & Saturdays in Grand Park
March–April from 5pm–8:30pm
ARTSQUEST FINE ARTS FESTIVAL
May 3–4
An official South Walton Art Week event benefiting The Cultural Arts Alliance of Walton County
LA LUNA’S 3RD ANNUAL SPRING FASHION SHOW
April 12 from 3pm–5pm
Benefiting Caring & Sharing of South Walton
DOGGIE EGGSTRAVAGANZA
April 18 from 5:30pm–7:30pm
Benefiting Dog-Harmony
SOUTH WALTON BEACHES WINE & FOOD FESTIVAL
April 24–27
Benefiting Destin Charity Wine Auction Foundation
UNDERWATER MUSEUM OF ART
DINE + DIVE
April 30 from 6pm–9pm
Cultural Arts Alliance’s fundraising event
benefiting the Underwater Museum of Art
SUMMER LAWN GAMES
Every day in Grand Park
May 23–August 9 from 5pm–8:30pm
SOUNDS OF THE SUMMER! LIVE!
Every Thursday Night in Grand Park
May 29–July 3 at 7:30pm
Presented by Emerald Coast Theatre Company
FALL LAWN GAMES
Fridays & Saturdays in Grand Park
August 15–October 25 from 5pm–8:30pm
BEST OF THE EMERALD COAST WINNER’S SOIRÉE
October 9 from 6pm–9pm
Benefiting the Reader’s Choice Charity 2025
FESTIVAL OF TREES
December 2 | National Day of Giving from 4pm–6:30pm 18 local non-profits competing in a festive tree decorating contest, with the trees remaining on display throughout the holiday season
BARKTOBERFEST
October 30 from 4:30pm–6:30pm
Benefiting Dog-Harmony
HALLOWEEN ON THE BOOLEVARD
October 31 from 4pm–6pm
Stroll the Boulevard for complimentary treats from stores and restaurants!
30A BBQ FESTIVAL
November 7 from 5pm–8pm
Benefiting The Sonder Project
HOMETOWN HOLIDAY PARADE
November 21 at 5pm
A holiday kick-off celebration on the Boulevard
HOLIDAY OPEN HOUSE & SHOP-ABOUT
December 6 from 12pm–5pm Shopping fun for the whole family along the Boulevard
COASTAL WHITE CHRISTMAS IN GRAND PARK
December 18–23 from 5pm–8pm
Photos with Santa Claus, Horse-Drawn Carriage Rides, and a Holiday Musical Revue by Emerald Coast Theatre Company
These events are presented as part of the Coastal Culture Calendar of Events made possible by the Grand Boulevard Arts & Entertainment Program, and are subject to change. For a full listing of events and additional details, please scan the QR code or visit: GRANDBOULEVARD.COM/EVENTS
COMPILED BY PAIGE AIGRET
Enjoy fun in the sun during the day, and light up your night with fireworks. The Village of Baytowne Wharf will host an Independence Day celebration featuring live music, crafts, face painting, family activities, and, of course, fireworks. BaytowneWharf.com
Panama City Beach celebrates Independence Day with a massive fireworks show. For three nights, visitors and locals alike can witness the wonderful display from various locations along the water. VisitPanamaCityBeach. com/events/holiday-events/ realfunfourth
The Destin Seafood Festival presents the freshest catches the Gulf has to offer. Seafood lovers won’t want to miss
this opportunity to dine and shop your way along the historic Destin Harbor and HarborWalk Village while enjoying live music, arts and crafts, and kids activities. DestinSeafoodFest.com
The fishing tournament is a three-weekend, 17-day event with two weigh-ins daily. Competitors will pursue 11 species from shore, boats, paddleboards, kayaks, and more. There will be live music and food vendors daily. PCBFishingRodeo.com
The Village of Baytowne Wharf presents its annual festive beer tasting featuring more than 200 domestic and international beers, food samples, live music, and more. Taste local brews while chatting with the brewers themselves. BaytowneBeerFestival.com
OCT. 9
The public is invited to celebrate the best of the best businesses as voted by the readers of EmeraldCoastMagazine at the annual Best of the Emerald Coast winners’ party. The celebratory soirée will be held at Grand Boulevard, where guests will enjoy an evening of live music, visual arts, delightful cuisine, and refreshing libations. Each year’s event will benefit a deserving local charity or nonprofit organization. EmeraldCoastMagazine.com/bestofec
Ahoy, mateys! In celebration of the marauders who once sailed the Gulf, pirates will invade Panama City Beach for a weekend of activities including a big parade, a kids parade, a treasure hunt, a costume contest, live music, food vendors, fireworks, and more. VisitPanamaCityBeach.com/piratesof-the-high-seas-fest
Epicurean excellence awaits at this festival, which merges fine wines and culinary creations. The weekend features wine dinners, vendor tents, a silent auction, and a grand tasting with more than 400 wines from around the world. DCWAF.org/ harvest-festival
Alys Beach Crafted invites you to gather with food and drink masters
and renowned craftspeople from around the country. Events include the Makers Market, Firkin Fête, Cocktail Seminars, and a Spirited Soiree. All proceeds will benefit the Cultural Arts Alliance of Walton County. AlysBeachCrafted.com
The official Ironman Florida triathlon race takes place along the coast of Panama City Beach each year. Triathletes are challenged to complete a 2.4-mile swim in the Gulf of Mexico followed by a 112-mile bike ride, and finishing with a 26.2-mile run. Ironman.com/ races/im-florida
December 12 NIGHTS OF LIGHTS
During December at The Village of Baytowne Wharf, enjoy a festive light show every Wednesday, Friday, and Saturday leading up to Christmas. This sparkling event will also be featured during the special holiday edition of the Wednesday Night Concert Series. BaytowneWharf.com
MAY 23 TO AUGUST 9
GRAND PARK, 5–8:30 P.M. DAILY SUMMER LAWN GAMES AT GRAND PARK
Bring the entire family out to enjoy fun in the sun! Grab some food and drinks from one of the many restaurants in Grand Boulevard before settling into a rousing round of corn hole, giant lawn chess, checkers, and more. (850) 837-3099
SAVE THE DATE
JANUARY 16-19, 2026
30A SONGWRITERS FESTIVAL
More than 5,000 music lovers come together over Martin Luther King Jr. weekend in January to attend the 30A Songwriters Festival. This unique event, coproduced by the Cultural Arts Alliance of Walton County and Russell Carter Artist Management, is a four-day music extravaganza featuring more than 125 artists performing original songs in various genres ranging from country to Americana and folk as well as blues and soul in more than 30 dedicated listening rooms along South Walton’s scenic Highway 30A and beyond. For more information and tickets, visit 30aSongwritersFestival.com
Continuing traditions and innovating for the future of inspired meetings, Sandestin has hosted countless meetings and conventions, offering more than 85,000 square feet of meeting space, including the newest addition, Hotel Effie. Make it a long weekend or return with family and friends to enjoy 2400 acres worth of amenities, 7 miles of white sandy beaches, 73 holes of golf, endless activities and the walkable Village of Baytowne Wharf for networking, shopping, dining, and nightlife.
Sit down at this 2024 Best of winner for fresh gourmet food. This farm-to-table, destination concept restaurant features locally caught, curated, and produced softshell crabs, sausage, duck, and blueberries. 6725 Mahan Dr., backwoodscrossing.com $$ L D
In the historic Walker Library, Bar 1903 honors the history of mixology in the cocktail experience. Small plates, snacks, bar sandwiches, sweets. Intimate setting, 36-seat capacity. Voted Best Bar for 2024. 209 E. Park Ave., bar1903tlh.com $$ D
Tallahassee’s classiest oyster shack, serving burgers, veggie burgers, chicken, and grouper sandwiches plus hot dogs with sides. Full bar. Entertainment includes live music, comedy, and karaoke. Close to downtown and the FSU campus. 325 N. Bronough St., birdsoystershack.com $$ L D
Tallahassee’s first rooftop cocktail experience offering small plates and shareables has an innovative and exciting menu built around plates to share and experience with others. The specialty craft cocktails are inventive, and the views of Tallahassee’s downtown and beyond are spectacular. 801 S. Gadsden St., charlieparkrooftop.com $$ D
At Crave, it’s all about the flavors you long for. Tantalize your tastebuds with shareables, burgers, flatbreads, sandwiches, salads, and more. 1925 N. Monroe St., Ste. 109, cravesocialeatery.com $$ L D
Foot-long and veggie entrées alike grace this award-winning menu. Also ask about the incredibly valued family packs. Multiple locations, dogetalusa.com $ L D
This black-owned business, now in its fortyfifth year, serves breakfast, lunch, and dinner
Southern-style and from scratch. 1458 S. Monroe St., earleyskitchen.com $ B L D
This relaxed, fine dining establishment is equipped with a beer garden, wine cellar, casual café, open-air alternatives, and a gorgeous view that has become a Tallahassee favorite. 470 Suwannee St., edisontally.com $$/$$$ B L D
FOOD
★
The name says it all! This restaurant boasts a palate-pleasing combination of personalized service, eclectic ambience, and award-winning cuisine and is the Best Desserts winner for 2017-24. 1950 Thomasville Rd., foodgloriousfood.com $$ L D
In the heart of downtown, Hayward House takes age-old recipes and adds in elements of surprise, resulting in Tallahassee’s premier bistro experience. 228 S. Adams St., haywardhousetlh.com $$ B L D
HOBBIT ★
Serving award-winning wings, handcrafted burgers, and specialty sandwiches, plus cold beer and cocktails. Voted 2024 Best of winner for wings. Multiple locations, myhobbitonline.com $ L D
HOPKINS’ EATERY ★
A Best of 2024 winner, Hopkins’ provides favorites such as the Ultimate Turkey,
the Linda Special, and a variety of salads to keep customers coming back. Multiple locations. Hours vary. hopkinseatery.com
$ L D
Get baked! Island Wing Company won’t serve greasy, fried wings; instead they bake them fresh. 1370 Market St., islandwing.com
$ L D
JOELLEN’S
Like a warm hug from your mama, JoEllen’s serves up Southern comfort food and an ambience that feels like an embrace from family. 215 W. College Ave. #101, joellens.com
$ B L D
Focusing on elevating the lunch experience, chef Leon Brunson reimagines Southern lunch favorites with unexpected yet tasty twists. 1611 N. Monroe St., leonstallahassee.com $$ L
LIBERTY
Carefully crafted cocktails mix with a gourmet menu that features fresh, local produce. 1307 N. Monroe, Unit No. 2., libertytlh.com $$ D
This old-fashioned soda fountain serves ice cream, milkshakes, and candy—plus brunch dishes and a selection of vegan, vegetarian, and gluten-free options. 1355 Market St., A11, loftypursuits.com $ B
Outrageous burgers in a laid-back atmosphere—Wells Bros. lives on at this burger joint, voted Tallahassee’s Best for 2024. 1406 N. Meridian Rd., midtowncaboose.com $$
MIMI’S TABLE BISTRO & WINE BAR
American Southern cuisines inspired by French and Italian Old World cooking with fresh, locally sourced ingredients whenever available. 1311 Miccosukee Rd., mimistabletally.com
OLEAN’S CAFÉ
Olean’s has been a comfort and a staple to generations of Tallahasseans, piling cafeteria-style plates with all the Southern delights and delicacies. 1605 S. Adams St., Facebook: Olean’s Cafe $ B L D
Craft brewery born in a spirit of innovation. Best of Tallahassee winner for 2024 in Brewery/Craft Beer category. From IPAs to stouts and sours to barrel-aged brews, an ever-evolving tap list invites a journey of taste and exploration. Also offers shareable plates. 2910 Kerry Forest Pkwy. (Northside location), ologybrewing.com $$
Sage’s menu masterfully melds regional influences, including Southern and French. The setting is gorgeous but cozy, and the outdoor patio sets a charming, romantic tone for a relaxing evening. 3534 Maclay Blvd., sagetallahassee.com
$$$ B L D
★
Downtown fine dining with a vision for seasonally inspired, regionally sourced and creative cuisine, such as dry-brined bone-in pork chops, Gulf Coast bouillabaisse, or pecancrusted grouper. 115 E. Park Ave., savourtallahassee.com $$$ D
This “Southern porch, table, and bar” is cozied up among oak trees on one of Tallahassee’s favorite street corners. Lucky Goat coffee-rubbed rib eye and Schermer pecan-crusted chicken are among the regional offerings. 1215 Thomasville Rd., table23tally.com $$$ L D
The Huntsman creates exceptional dining experiences focused on ethically sourced wild game, as well as field and stream to table. Also offering vegan and vegetarian fare. Five-course guided culinary expeditions require group participation. Happy hour and late-night menu. 320 E. Tennessee St., huntsmantallahassee.com $$$ D
Modern American cuisine in a vibrant atmosphere. This restaurant is an anchor of the entire South Monroe restaurant and retail development. SoMo Walls on the Southside. 1327 S. Monroe St., themonroetlh.com $$$ D
Specialties at the bustling, family-run café include apricot-glazed smoked salmon, one-of-a-kind omelets, banana bread French toast, and flavorful sandwiches. 1325 Miccosukee Rd., uptowncafeandcatering.com $ B L
Not your usual sports bar, this import from Louisiana offers seafood, traditional Cajun cuisine, and burgers built for two hands, plus 40 beers on tap and wall-towall TVs for the big games. 3390 Capital Circle NE, walk-ons.com $$ L D
Enjoy an extensive array of classic dishes with a modern flare, including gyoza dumplings, crab rangoon, General Tso’s chicken, and Szechuan beef, all in a relaxed setting. 3220 Apalachee Pkwy., Ste. 13., azutally.com $$ L D
Enjoy an all-you-can-eat experience of Korean barbecue dishes prepared table-side with quality meats, fresh vegetables, and specialized spice blends. 1107 Apalachee Pkwy. Ste. 10, chowwon.com $$ L D
DAO RESTAURANT
Indulge in lobster, blue crab, spicy prawns, Peking duck, or a grouper filet with mapo tofu. 3425 Bannerman Rd., daotally.com $$ L D
KIKU JAPANESE FUSION ★
From tempura to teriyaki and sushi to sashimi, Kiku Japanese Fusion, voted Best Sushi in 2024, fuses vibrant flavors with fresh ingredients. 3491 Thomasville Rd., kikubogo.com $$ L D
Masa’s menu offers a creative blend of Eastern and Western cuisines. 1650 N. Monroe St., masatallahassee.com $/$$
OSAKA JAPANESE STEAKHOUSE & SUSHI BAR ★
Rated Best Hibachi for 2024, Osaka provides dinner and a show, with the chefs seasoning and preparing your meal right in front of you. 1489 Maclay Commerce Dr., theosakasteakhouse.com $$$ D
THE KEY
ROCK N ROLL SUSHI
This American-style sushi chain born in Mobile offers fresh rolls, salads, and hibachi—all with a rock-and-roll theme. 1415 Timberlane Rd. #305, rocknrollsushi. com/locations/tallahassee-fl $$ L D
4 RIVERS SMOKEHOUSE ★
Offering the best slow-smoked barbecue, the Best Barbecue winner for 2024 specializes in slow-smoked barbecue, homestyle sides, and fresh desserts made daily in their bakery. 1817 Thomasville Rd., 4rsmokehouse.com $ L D
SOUTHERN SMOKE BBQ
Once a food truck and now a brick and mortar, Southern Smoke stokes their smokers to serve up meat and three sides. 1500 Apalachee Pkwy., southernsmoketlh.com $ L D
CANOPY ROAD CAFÉ ★
Traditional breakfasts, fluffy omelets, skillets, French toast, and sweet potato pancakes keep customers coming back to this 2024 Best Breakfast winner. Canopy also goes all out on lunch favorites. Multiple locations, canopyroadcafe.com $ B L
breads, bagels, pies, cakes, and catering. Open Monday through Saturday, 6:45 a.m. to 6 p.m. 1355 Market St., Ste. A-5, tastypastrybakery.com $ B L D
COOSH’S BAYOU ROUGE ★
This Best Cajun Restaurant winner for 2024 brings a menu jam-packed with Louisiana-style dishes, including favorites like jambalaya, crawfish étouffée, po’boys, and seafood gumbo. Multiple locations, cooshs.com $$ B L D
Provides family-size and smaller-portion meals that are flavorful and stress-free. Appetizers; salads; chicken, pork, beef and seafood entrees; and desserts. Vegetarian and gluten-free options. 1400 Village Square, blackfig.net. $$ L D
Offering meals, bar services, and more, Catering Capers makes entertaining and planning corporate events, weddings, or private parties in Tallahassee easy. 2915 E. Park Ave., Unit 4, thecateringcapers.com
LUCKY GOAT COFFEE ★
Coffee roaster, wholesaler, distributor, online retailer, and café serving high-quality beverages. Flavored coffees include pumpkin spice and Southern pecan. Best Coffee Shop winner as voted by the readers of Tallahassee Magazine in 2024. Multiple locations including Bannerman Crossings, luckygoatcoffee.com
JERI’S LOVE ON A PLATE
Filling bellies and hearts with love. Jeri’s Love on a Plate offers homestyle dishes created with farm-to-table, topquality ingredients. Brie from France, baguettes from New York, and heaping portions of gouda grits and shrimp, enough to share with a fellow diner. 1370 Market St., Ste. #1, jeristallahassee.com
$$ B L
MA’S DINER
No one does it like Ma! Ma’s Diner serves family-style food in a familyfriendly setting. Homestyle classics are served for breakfast and lunch with quick, attentive, and friendly service. 6668-9 Thomasville Rd., facebook.com/masdinertally
$ B L
THE EGG CAFÉ & EATERY
When you’re looking for breakfast favorites, even if it’s lunchtime, The Egg is the place to be. Multiple locations, (850) 907-3447.
$$ B L
TASTY PASTRY
★
Tallahassee’s original cakery and 2024 Best Bakery winner features fresh
Serving as a “one-stop shop” for intimate parties. Committed to making events simple by taking care of everything. Also offering simple dinners on Tuesday and Thursday nights. 1355 Market St., simplyenty.com
SMORGASBOARD CATERING CO.
Always fresh, never frozen. From farm-fresh produce to the highest quality proteins, Smorgasboard is here to make your event one to remember. 1123 Thomasville Rd., smorgasbordcatering.com $$
★
This 2024 Best of Tallahassee winner offers catering ranging from high-end dropoffs to five-course fine dining experiences to servicing upward of 2,000 guests in a single meal period. 227 W. Carolina St., socialcateringandevents.com
Zaan bursts with the signature flavors of traditional Indian cuisine, a merging of sweet, salty, and sour. 1019 N. Monroe St., tallahassee.thezaan.com $$ L D
BELLA BELLA ★
Voted Best Italian in 2024, this locally owned and operated restaurant has a cozy atmosphere and serves all the classics to satisfy your pasta cravings. 123 E. Fifth Ave., thebellabella.com $$ L D
GAINES STREET PIES ★
Touted for its fresh ingredients, this 2024 Best of winner has a vibrant atmosphere and is the perfect spot for local pizza lovers. Multiple locations, gainesstreetpies.com $ L D
MOMO’S PIZZA
After devouring a slice “as big as your head” at Momo’s, chain pizza simply is not gonna cut it. Multiple locations, momospizza.com $ L D
PIESANOS STONE FIRED PIZZA
There’s not much better than gathering family and friends around a pizza— especially with the sauce and dough made in-house and from scratch. 101 N. Blair Stone Rd., piesanostogo.com $ L D
RICCARDO’S RESTAURANT
A Tallahassee tradition since 1999, Riccardo’s features savory Italian classics, from pasta and pizza to homemade subs and calzones—plus a wide-ranging selection of wines and craft brews. 1950 Thomasville Rd., riccardostally.com $$ L D
EL JALISCO ★
In the mood for sizzling fajitas and frozen margaritas? Make your way to the 2024 Best Mexican/Latin American Restaurant, El Jalisco, where they do Mexican cuisine to perfection. Multiple locations, eljalisco.com $ L D
EL REY TACOS & BEER
Fast-casual Mexican in Midtown, featuring unique taco toppings, burritos, rice bowls, and more, with portions fit for a king. 1122-8 Thomasville Rd., elreytacosandbeerfl.com $ L D
CONNORS STEAK & SEAFOOD
When you’re seeking a savory steak and fresh seafood, Connors Steak & Seafood delivers. Start with a selection from their wide array of appetizers then treat yourself to a wood-fired prime steak or U.S.D.C. inspected seafood. 1415 Timberlane Rd., #101, connorsrestaurant. com/tallahassee-fl-steakhouse $$$ L D
CRAFTY CRAB
Offering the freshest seafood and most authentic recipes in the area, including crab, crawfish, calamari, lobster, oysters, mussels, scallops, and more. Multiple locations, craftycrabrestaurant.com $$ L D
GEORGIO’S FINE FOOD & SPIRITS
George Koikos has over 50 years of experience in Tallahassee restaurants, and his hands-on commitment has made this
upscale restaurant a local favorite featuring local seafood, prime steaks, and banquet rooms for private parties. 2971 Apalachee Pkwy., georgiostallahassee.com $$$ D
HARRY’S SEAFOOD BAR & GRILLE
Serving Southern, Cajun, and Creole flavors in classic and modern dishes since 1987. 301 S. Bronough St. in Kleman Plaza, hookedonharrys.com $$ L D
Homemade pasta, local seafood, and a choice of prime steaks define this downtown fine dining experience. 201 E. Park Ave., Ste. 100, illussotally.com $$ D
SHULA’S 347
Located in Hotel Duval. Keep it light and casual with a premium Black Angus beef burger or a gourmet salad, or opt for one of their signature entrées— a “Shula Cut” steak. Reservations suggested. 415 N. Monroe St., 347grille.com/ location-tallahassee $$ L D
Whether you’re looking for fish, shrimp, oysters, scallops, crab, or lobster, the 2024 Best Seafood Market winner brings the ocean’s freshest choices to Tallahassee. 1415 Timberlane Rd., southernseafoodmarket.com
Explore four types of topped oysters, load up with stuffed grouper, or opt for “turf” with a chef’s choice cut steak. Serving brunch on Saturday and Sunday. 6802 Thomasville Rd., tallyfishhouse.com $$ L D
Fried, grilled, or blackened, the area’s best and freshest seafood is found at The Seineyard. Grab your basket, or mix it up with a plate of grouper, catfish, shrimp, oysters, scallops, and more. 3870 Coastal Hwy., Crawfordville, theseineyard.com $$ L D
Voted Best Seafood Restaurant in 2024, the Wharf will fill your need for the coast with fresh seafood, salads, seafood tacos, and po’boys. Also available for catering. Multiple locations, wharfcasualseafood.com $$ L D
The home of Peruvian cuisine in Tallahassee. Chef Martin, originally from Lima, Peru, is renowned in Leon County’s Hispanic community for his authentic dishes. 2743 Capital Circle NE, cafedemartin.com $$ L D
Visit our searchable dining guide online at TallahasseeMagazine.com/restaurants.
Paddling the serene Wacissa River
The spring-fed Wacissa, just half an hour from downtown Tallahassee, serves every one of the senses. While kayaking its secluded bends or swimming in the warm, clear springs, we can simply oat, taking in the vibrant calm. What’s more, the Wacissa River is known for its incredible diversity of ora and fauna. Peek through the cypress trees, and you might glimpse the ever-present Floridian alligator—seen by the photographer while capturing this image—as well as lesser-spotted thrills like the limpkin, bobcat, bald eagle, and North American river otter. The juxtaposition between this spellbinding world and the energetic nearby capitol encapsulates our rich life in the Panhandle. —Olivia
Sokolowski
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