palate
ROBERT NELSON
DISH v COOL AND SWEET Of the many ways to combat the summer heat, stopping for a refreshing Italian sorbetto is one of the best. At Dolce de Palma in West Palm Beach, owner Anthony de Palma makes his every other day, using fresh local ingredients combined with fruit bases imported from Italy. On the days when he’s not concocting sorbetto, he’s making (you guessed it) gelato. Delightful flavors like Blood Orange, Lemon, Mixed Berry, Pistachio and Peanut Butter are only part of his repertoire. Dolce de Palma Gelateria & Café, West Palm Beach (561-833-6460, dolcedepalma.com)
PALMBEACHILLUSTRATED.COM | JULY/AUGUST 2009
97