Palm Beach Illustrated September 2015

Page 96

Taste Virginia Philip and Gudrun Cuillo

Clematis St., West Palm Beach (561-650-1001); 5090 PGA Blvd., Palm Beach Gardens (561-6230127); 5250 Town Center Circle, Boca Raton (561416-2131, roccostacos.com) $$

Counting Calories South Florida’s top sommelier has joined forces with its top winemaker to give wine lovers an amazing gift: fewer calories. Virginia Philip, master sommelier for The Breakers, and Gudrun Cuillo, proprietor of the Livernano and Casalvento estates in Tuscany, recently launched 90C, a wine that delivers—you guessed it—only 90 calories per glass. The duo accomplishes this without adding water or chemically engineering the wine, but by simply picking the grapes several weeks earlier to achieve an alcohol level of 11 percent. “This is the way wine was made for hundreds of years,” says Cuillo. “They are made for drinking, not for aging, and fit in perfectly with the healthier lifestyle people are living now.” “We tried the other low-calorie wines on the market, and the quality was disappointing,” says Philip. “Our customers know where the grapes come from, and they can be confident that the wine is made with no additives.” The brand is available in rosé, chardonnay, and red. It can be purchased locally at Virginia Philip Wine Shop and Academy in West Palm Beach and is also available by the glass at many area eateries, including PB Catch and Pistache French Bistro. (561-721-6000, 90Cwine.com) —M.S. Renzo’s of BOCA For more than 20 years, Renzo’s has been serving wholesome Italian cuisine with quality ingredients. 5999 N. Federal Hwy., Boca Raton (561994-3495, renzosofbocaitalianrestaurant.com) $$ TESTA’S Operating since 1921, Testa’s is Palm Beach’s oldest restaurant, serving hefty portions of reliable Southern Italian favorites. 221 Royal Poinciana Way, Palm Beach (561-832-0992, testasrestaurants.com) $$ Tramonti Italian Ristorante A taste of New York: Tramonti is the Delray Beach version of Angelo’s of Mulberry St., which has been serving Neapolitan cuisine since 1902. 119 E. Atlantic Ave., Delray Beach (561-272-1944, tramontidelray.com) $$$ TREvini RISTORANTE In the courtyard of the Bradley Park Hotel, Trevini serves Northern and Southern Italian dishes with taste and refinement. 290 Sunset Ave., Palm Beach (561-833-3883, trevini ristorante.com) $$$ VIC AND ANGELO’S Offering both light and savory Italian dishes as well as an impressive wine selection, Vic and Angelo’s is an ideal choice for upscale-casual dining. 4520 PGA Blvd., Palm Beach Gardens (561-630-9899); 290 E. Atlantic Ave., Delray Beach (561-278-9570, vicandangelos.com) $$ 94

MEDITERRANEAN Apeiro Kitchen and Bar The cuisines of Morocco, Italy, Greece, and Portugal are highlighted by a wood-burning oven, a 40-foot illuminated bar, and a vibrant late-night scene. 14917 Lyons Road, Suite 100, Delray Beach (561-826-1791, apeiro restaurants.com) $$$ Leila RESTAURANT In addition to its many Mediterranean dishes, Leila also offers entertainment in the form of hookah and belly dancing. 120 S. Dixie Hwy., West Palm Beach (561-659-7373, leilawpb.com) $$ Taverna Kyma Taverna Kyma is casual and festive through and through, from the authentic Greek dishes to the decor. 6298 N. Federal Hwy., Boca Raton (561-994-2828, tavernakyma.com) $$

MEXICAN ROCCO’S TACOS AND TEQUILA BAR Every day is Cinco de Mayo at Rocco Mangel’s high-energy eatery. The signature tacos are a hit, along with the savory guacamole, made fresh tableside. 224

SEAFOOD 50 OCEAN The second floor of Boston’s on the Beach has been transformed into an elegant restaurant specializing in first-rate seafood and a beautiful brunch. 50 S. Ocean Blvd., Delray Beach (561-278-3364, 50ocean.com) $$ Captain Charlie’s Reef Grill This unassuming restaurant packs a punch with a large selection of Cajun-inspired entrees. 12846 U.S. Hwy. 1, Juno Beach (561-624-9924) $$ Charley’s Crab For a romantic night on the town, come here for exquisite seafood and lovely oceanfront views. 456 S. Ocean Blvd., Palm Beach (561-659-1500, muer.com) $$$ Little Moir’s Food Shack Put on your jeans and enjoy some of the freshest and most creatively prepared seafood in the area. 103 S. U.S. Hwy. 1, #D3, Jupiter (561-741-3626, littlemoirs.com) $$ NICK & JOHNNIE’S A Palm Beach staple that succeeds with more than just seafood. Don’t leave without trying the mini doughnuts. 207 Royal Poinciana, Palm Beach (561-655-3319, nickand johnniespb.com) $$$ pb catch This contemporary seafood restaurant is the brainchild of Pistache’s Reid Boren and Thierry Beaud, who were craving fresh fish caught locally. 251 Sunrise Ave., Palm Beach (561-655-5558, pbcatch.com) $$ racks fish house + Oyster bar Enjoy steam kettles, prohibition-style cocktails, and a Grand Central-inspired oyster bar in a New England setting. 5 S.E. 2nd Ave., Delray Beach (561-450-6718, racksdelray.com) $$$ The Seafood Bar at The Breakers The Seafood Bar offers stunning views of the Atlantic Ocean, along with the freshest fish and shellfish from the four corners of the United States. The result is a panorama of global seafood dishes with innovative twists. 1 S. County Road, Palm Beach (561-659-8488, thebreakers.com) $$$ Snappers Seafood and Wine Bar Operating since 1994, Snappers is one of Boynton Beach’s most reliable seafood restaurants, with plenty of vegetarian options and seating for 250. 398 N. Congress Ave., Boynton Beach (561-375-8600, snappers.com) $$ Spoto’s Oyster Bar Along with a plethora of satisfying seafood dishes, come here to enjoy a cocktail made with a specialty infused simple syrup. 4560 PGA Blvd., Palm Beach Gardens (561-7769448); 131 S.W. Flagler Ave., Stuart (772-220-7772, spotosoysterbar.com) $$$

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