Jupiter Magazine April 2025

JUPITER MAGAZINE

RENOWNED CHEF JEREMY FORD TAKES US TO HIS FLORIDA FARM

FORD CAVIAR FARMER

DREAMS

A TASTE OF THE OCEAN FROM FOUR LOCAL CHEFS

THE FOODIE ISSUE

A Boutique Collection of Twenty Six Oceanfront Homes

Developed by Fontainebleau Development in partnership with Starwood Capital Group, 1 Homes Jupiter Island offers luxury living on the Atlantic Ocean with private beach amenities. Each three- and four-bedroom residence seamlessly blends natural beauty with a timeless design and has ocean to intracoastal views.

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Private banking and lending

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•Residential and commercial real estate lending

• Customized ultra-high net worth lending solutions

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Wealth planning

•Trust and estate planning services for multi-generational families

•Goals-based planning approach with holistic fiduciary oversight

•Strategic tax management for philanthropic and charitable gifting

•Alignment of family values and wealth

Family lifestyle

•Exclusive access to J.P. Morgan sponsored events

•Cyber and personal security

•Healthcare and education advisory

•Private aviation consulting

JUPITER

Features CONTENTS

| APRIL 2025

46 THE MAVERICK

Chef Jeremy Ford recently added restaurants in Las Vegas and the Keys to his empire—and there’s more to come. We caught up with the culinary rebel on his Florida farm while we had the chance. By Valerie Staggs

Photography by Steven Martine

54

ODE TO CAVIAR

Four local chefs create magic with caviar By Michelle Lee Ribeiro

Photography by Alissa Dragun

62 A TASTE OF LUXURY

Designer accessories that are simply scrumptious By Zlata Kotmina

Photography by Ian Jacob

“Yolk Illusion,” Executive Pastry Chef Jenniffer Woo of Charlie & Joe’s at Love Street

Chef Jeremy Ford, shot by Jupiter Magazine on location at Ford’s Farm in Homestead. Photographer: Steven Martine

WELLNESS WITHIN REACH

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Relax before, after or between treatments at Savor, our brand new Spa Terrace, a serene outdoor café that’s a feast for the senses.

For appointments: 888 527 5086 or concierge@eauspa.com

JUPITER MAGAZINE

Editor in Chief

Michelle Lee Ribeiro

Creative Director

Olga M. Gustine

Art Director

Craig R. Cottrell Jr.

Digital Imaging Specialist

Leonor Alvarez-Maza

Web Editor

Abigail Duffy

CONTRIBUTORS

Fashion Editor

Zlata Kotmina

Copy Editor/Proofreader

Kelley Marcellus, Teresa Rushworth

Writers

Paige Feigenbaum, Nila Do Simon, Liza Grant Smith, Valerie Staggs, Sarah Wolf

Photographers

Alissa Dragun, Ian Jacob, Steven Martine

Social Photographers

Tracey Benson, Capehart, Kayla Collingwood, Gail V. Haines, Liz McKinley

SUBSCRIPTIONS

o a network of all other leading dedicated to a limited number of private members. Join CareMedica Elite and discover a whole new level of medical concierge, where your our entire team's constant attention. UNLIMITED SAME-DAY CARE medical institutions, our team of expert physicians is totally members. Join CareMedica Elite and discover a whole new level of medical health, lifestyle, and ultimate longevity are at the center of

The Art of Aging Well: A Personalized Approach to Your Health

Words by: Elizabeth Valdés, DO

Aging well is about more than just managing symptoms—it’s about feeling your best at every stage of life. As a board-certified internal medicine physician with training in functional medicine, I take an integrative approach to care, combining evidence-based treatments with holistic strategies to support your overall well-being. Whether you’re navigating menopause, preventing osteoporosis, or managing chronic conditions, my concierge practice ensures personalized, one-on-one attention tailored to your health goals. I believe in treating each patient like family—offering compassionate guidance, cutting-edge screenings, and customized wellness plans to help you thrive physically, mentally, and emotionally.

Publisher Tanya Lorigan

ADVERTISING

National Sales Director

Deidre Wade

Account Executive Kathy Breen

Advertising Services Coordinator Cathy Hart

Marketing Manager Rebecca Desir

PRODUCTION

Production Director Selene M. Ceballo

Production Manager Lourdes Linares

Digital Pre-Press Specialist George Davis

Production Coordinator

Megan Hyde Roberts

Digital Marketing Manager Tyler Sansone

OPERATIONS

Accounting Specialist

Mary Beth Cook

Accounts Receivable Specialist Ana Coronel

Distribution Manager Judy Heflin

Logistics Manager Omar Morales

Circulation Manager

Marjorie Leiva

treating each patient like family—offering (561) 745-7878 or visiting

Circulation Assistant Britney Stinson

Health is not just the absence of disease; it’s the foundation of a vibrant, fulfilling life. Let’s create a plan designed just for you.

Circulation Promotions Manager David Supple IT Manager Omar Greene

Schedule your complimentary meet-and-greet today by calling (561) 745-7878 or visiting adultmedicineconcierge.com.

Group Publisher Terry Duffy Editorial Director Daphne Nikolopoulos Chief

Officer Todd Schmidt In Memoriam Ronald J. Woods (1935-2013)

CEO Stefan Wanczyk

President John Balardo

Dr. Elizabeth Valdés Board-Certified Internal Medicine Physician

Cultivating goodness

In another life, I might just be a farmer. I try to grow what I can on the tiny piece of plantable soil at my house, but the idea of spending my days tending to life in the form of plants and produce sounds simply perfect. Plus, I love rocking a good pair of overalls! Anyway, I’m super envious of Chef Jeremy Ford, who went full steam ahead and bought 5.5 acres of land down in Homestead, learning everything he could about farm life. At Ford’s Farm, the chef grows all sorts of produce that he uses in the delectable dishes at his many restaurants—including The Butcher’s Club at PGA National Resort and Michelin-starred Stubborn Seed in Miami. You might remember Jeremy from Top Chef season 13, which he won back in 2016. Since then, he’s been taking the culinary world by storm, and he just opened a new restaurant in the Florida Keys (Salt + Ash at Hawks Cay Resort) and another Stubborn Seed in Las Vegas (at Resorts World). Jeremy is a special dude—super talented, funny, and always a blast—and I’m lucky to call him a friend. Back in February, he let us hang out at Ford’s Farm and see all the magic he’s been creating there. Take a look at what’s been going on at the farm and learn more about Jeremy in “The Maverick,” which starts on page 46. (And happy birthday, Jeremy!)

To celebrate our annual Foodie Issue this month, we also asked four local chefs to take a staple in the realm of culinary delicacies—caviar—and create unique, sometimes unexpected dishes (like caviar tacos!). If your palate appreciates the finer things, these dishes should be right up your alley. See what these talented chefs came up with in “Ode to Caviar” on page 54.

Another chef I got to know more about recently is Kyle Ripple. Kyle got his start at local spots like Guanabanas, Lynora’s, Food Shack, and Leftovers Café before moving into the private chef sector, preparing meals for top athletes. Now he also runs a chef concierge service called Ripples in Motion, which pairs private chefs with clients. Learn more about Kyle and his company in “Ripple Effect,” beginning on page 38.

One more thing: Mardi Gras may be over, but you can get your fix of New Orleans–style Cajun culture and cuisine right here in Jupiter at the Cajun Crawfish & Music Festival, which comes to Abacoa Town Center April 5-6. We got the lowdown from event coordinator (and The KVJ Show cohost) Virginia Sinicki, who grew up in Louisiana—read all about it in “Cajun Craze” on page 34. See you there!

Peace and blessings,

T he F ord F iles

Michelle Lee Ribeiro Editor in Chief michelle@jupitermag.com

@mleerib

© LILA PHOTO

From left: Jeremy and me feasting at Chef Pushkar Marathe’s house; hanging out at The Butcher’s Club with Jeremy and PGA National Resort managing director Joseph Fisher; Jeremy being dramatic at our cover shoot at Ford’s Farm.

April FRESH!

Welcome to the April issue of Jupiter Magazine! Grab a refreshment and sit back and enjoy reading our annual Foodie Issue. We have so many wonderful places to dine here in northern Palm Beach County, and over the many years I’ve lived here, I have seen numerous new restaurants open. The dining culture here is amazing, and there are so many hidden gems! I look forward to this issue every year to see what our editorial team has put together.

This has been quite a busy season, and I’ve attended such incredible events for well-deserving charities. And things aren’t slowing down in April! On April 5, Bella’s Angels is hosting its annual tea at The Country Club at Mirasol in the afternoon, and that evening, the Wild & Scenic Film Festival kicks off on the grounds of the Jupiter Inlet Lighthouse—it will be such a beautiful evening! On April 10 is the Go Red for Women annual luncheon at PGA National Resort. A couple of other events not to miss: the Carlin Park After Dark live music series continues April 12 at the Seabreeze Amphitheater, and the Cajun Crawfish & Music Festival will be happening at the Abacoa Amphitheater April 5 and 6.

Every year, Jupiter Magazine proudly sponsors and supports the Friends of Jupiter Beach at its annual Food & Wine Festival, which will be held Saturday, April 26 from 1 to 5 p.m. on the beautiful Intracoastal at The Plaza Down Under on the Riverwalk (under the bridge by Harbourside Place). Visit friendsofjupiterbeach.org to get your tickets today! Also check out the dates for their monthly beach cleanup, which is scheduled for April 5 this month. Spend a beautiful morning helping to keep our beaches pristine!

Jupiter Magazine recently cohosted a beautiful luncheon with Lafayette 148 New York at the White Trail Club in Jupiter to celebrate our February issue and the fashion brand’s Spring Collection. It was great to see so many familiar faces—take a look at a couple of photos from the luncheon below. I hope to see some of you at one of the many upcoming events around town. To keep on top of everything that’s going on, visit jupitermag.com and sign up for our weekly Insider’s Guide newsletter.

In this issue, don’t miss our Wedding & Event Planning Guide, which will run again in the September issue. If you are interested in being a part of this special advertising section, shoot me an email and I will share more information.

Enjoy April, and I’ll see you soon!

party pics

Tanya Lorigan Publisher tlorigan@palmbeachmedia.com

@tanyapublisher

TRACEY BENSON

We had so much fun at White Trail Club celebrating the launch of our February issue with so many great local ladies and Lafayette 148 New York, who showed off their Spring Collection. From left: Jupiter Magazine editor in chief Michelle Lee Ribeiro, me, and fashion editor Zlata Kotmina; Tracey Benson, Michelle Lee Ribeiro, MC Callahan-Young, me, Virginia Sinicki, and Jennifer Eckhart.

MCKINLEY

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ANCHORED IN THE HEART OF PALM BEACH

The Event: VOLUNTEERS IN MEDICINE GALA: OLD HAVANA NIGHTS

When/Where

January 25, 2025 | Willoughby Golf Club, Stuart

1. Frank Byers, Karen Rodgers 2. Ann Biek, Janice Eckelman, Judy Quinn, Jean Weaver

3. Pat and Ted Tiemeyer 4. Ellyn Stevenson, Bob Crandall 5. Jordan Bromberg, Mary Fields, Chuck Cleaver 6. Walter McManus, Laila Gosine

7. Ruth and Bob Cea 8. Ron and Debbie Duell, Ann MacMillan, Bob Massey

The Event: COMMUNITY FOUNDATION FOR PALM BEACH AND MARTIN COUNTIES GIVING FOR GOOD RECEPTION

When/Where

January 29, 2025 | Royal Palm Yacht & Country Club, Boca Raton

1. Joseph and Cathy Silk 2. Peter and Susan Brockway

3. Lisa Mulhall, Helen Ballerano 4. Beth and Brad Osborne 5. Bill and Mary Donnell 6. Christine Lynn, Danita DeHaney 7. Naren and Judy Gursahaney

8. Will and Kelly Fleming

TRACEY BENSON

Healing at its Finest

Luxury Care That Feels Like Home

• 7 luxury suites – 2 bed/2 bath or 2 bed/1 bath

• Privacy, comfort and high-end amenities

• Dedicated Concierge Staff

• Personalized meals prepared by an Executive Chef

• Located on the 5th floor with stunning views and an abundance of natural light

Questions to ask your divorce lawyer

Before you hire a divorce lawyer for a complex case you should ask:

• How many cases involving over one billion dollars have you taken to trial and what are the names of those cases?

• How many cases involving over one hundred million dollars have you taken to trial and what are the names of those cases?

• How many cases have you taken to trial that lasted longer than ten trial days and what are the names of those cases?

• How many cases have you taken to trial where there was litigation simultaneously in Florida and also in other states or foreign countries?

• Does your firm have 40 attorneys with offices in Manhattan, Palm Beach and Miami, to staff large complex cases?

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EARTH First THE LOCAL

RADAR | SUSTAINABLE LIVING | SPOTLIGHT | THE GOODS | WANDERLUST

Our amazing planet deserves TLC year-round, but Earth Day serves as an annual reminder every April 22 to roll up our sleeves, get a little dirt under our nails, and nurture the land that gives us life. There are many ways you can show the planet some love—by taking part in a beach cleanup, planting a native tree, or simply getting outside and enjoying nature.

There are also a bunch of special events going on this month around Earth Day you might consider. On April 5, the outdoor Wild & Scenic Film Festival will showcase short films celebrating the beauty of nature (jupiterlighthouse.org) Bring a lawn chair to the Jupiter Inlet Lighthouse & Museum and enjoy a night of educational cinema under the stars.

On April 12, don’t miss the big St. Lucie Earth Day Festival at Oxbow Eco-Center (stlucieco.gov). This year’s theme is “Growing a Greener World,” and activities and vendors will be sprinkled throughout the 225-acre site.

The festival seeks to highlight the interconnectivity between community, health, environment, and economy and will include a sustainable art fair showcasing artwork created with recycled or repurposed items—everything from sculptures and paintings to fashion and poetry.

Join The Friends of Jonathan Dickinson State Park at the Pine Grove Pavilion in Hobe Sound April 19 to help pull invasive plants and learn why they are harmful to natural species (friendsofjdsp.org). “Earth Day at Jonathan Dickinson State Park is all about connecting with nature and taking action to protect it,” says board president Jim Howe. “We invite the community to join us for a morning of adventure, learning, and restoration as we celebrate the planet together.”

And on April 26, don’t miss Loggerhead Marinelife Center’s Annual Earth Day Celebration, packed with fun activities, presentations about conservation, and more (marinelife.org). —Paige Feigenbaum

Celebrate Earth Day appreciating nature at Jonathan Dickinson State Park.

from left:

Cajun

CRAZE

BY SARAH WOLF

Forget your worries and laissez les bon temps rouler! The Cajun-French phrase meaning “let the good times roll” is befitting for the upcoming Cajun Crawfish & Music Festival, which is always a good time. Currently in its seventh year, the event celebrates the vibrant culture with Louisiana cooking, live music, and more. This year’s festival comes to Abacoa Town Center April 5-6, bringing a little bit of the Big Easy to South Florida. We chatted with event coordinator (and New Orleans native) Virginia Sinicki of the The KVJ Show on WRMF radio to get the inside scoop.

Being from New Orleans, how would you describe Louisianians?

Louisiana people love to share their culture—the stories, food, and cocktails— and they’re very animated and hospitable. They never met a stranger and love sharing their vibe with new people, and you feel that at the festival.

What can people expect to see?

The festival is a lot like going to the French Market in New Orleans, with clothes, jewelry, pottery, hot sauces, authentic Louisiana memorabilia, and lots of artwork. This year, for the first time, I’m going to implement an art mural, where

kids can come out and paint a giant crawfish. We’re going to raffle it off and donate all the proceeds to our two favorite charities, Maddie’s Fight Foundation and Little Smiles.

What’s your go-to festival food and drink?

For food, it’s got to be the hot-oiled Louisiana crawfish. It’s fun to give people a tutorial on how to peel them. In Louisiana, we suck the head to get to all the spices and juices in there—it’s just the most delectable little sip. Sometimes we put some vodka in there and make a spicy little shooter. My favorite drink at the festival is the Champagne Hurricane, which is a very strong rum punch mixed with Champagne or prosecco. We also have authentic jambalaya, crawfish étouffée, gumbo, café au lait, beignets, po’ boys, and raw oysters.

What are you most looking forward to this year?

I love seeing people learn how to secondline. It’s a line of people that dance behind a big brass band, kind of like a conga line that weaves through the crowd. I’m also excited that [New Orleans funk/soul band] Flow Tribe will be playing. cajuncrawfish musicfestival.com; $5 admission ❖

DOODLE LOVE

Anew doggrooming facility in Jensen Beach is dedicated to servicing today’s uber-popular doodle breeds. With goldendoodles, Labradoodles, Aussiedoodles, and Bernedoodles growing in popularity, Vanessa Rushing— a groomer with more than 20 years of experience—recognized a need for a salon dedicated to doodle mixes (and mixed breeds in general), which have unique coat types and grooming challenges. She and her husband, Steven, opened Certified Doodle in October.

“The breeding of doodles is booming,” Rushing says. “A lot of doodle owners are first-time dog owners, and a lot of professional dog groomers haven’t had the proper training to groom doodles with the fundamentals. We work with your dog to make sure it has the best experience possible, and we want to raise the bar for what’s expected within the grooming industry.”

The salon’s approach is gentle and transparent. Groomers don’t use muzzles, and owners are welcome to watch the whole process if they’d like.

“Our grooming area is like a stage,” Rushing says. “People can see what we’re doing without even coming into the shop.”

Certified Doodle offers four finishes—standard, high-precision, customized, and natural. Whether it’s a sporty-fluffy look, a dreadlocked tail, or a monogram cut into your dog’s coat, Rushing and her staff aim to execute custom requests. They also have unique offerings like sunblock treatments and 20-minute mud baths. Pricing is customized to each dog’s individual breed. For appointments, visit certifieddoodle.com or call 772.444.3567. —Sarah Wolf

Steven and Vanessa Rushing (below) specialize in doodles.

Clockwise

the main stage at the Cajun Crawfish & Music Festival; hot-oiled Louisiana crawfish; event coordinator Virginia Sinicki and fellow radio personality Meagan Lahti.

Seaweed Revolution

Seaweed aquaculture is making waves in South Florida, offering potential benefits like alternative biofuel and fertilizers, natural filtering of our waters, and more

BY SARAH WOLF

Researchers in South Florida are diving into the promising world of seaweed aquaculture, exploring how this sustainable practice can help tackle environmental challenges while boosting the local economy. Experts from the University of Florida and Florida Atlantic University are investigating how seaweed farming in the region’s tropical waters can help in ways like purifying runoff and improving water quality. With seaweed’s potential to be used in everything from biofuels to cosmetics, the natural resource could lead to an important new industry in our area, transforming Florida’s coastal ecosystems— and its economy—in the process.

In collaboration with Florida Sea Grant—a university-based statewide program that supports research, education, and outreach to promote the sustainable use and conservation of Florida’s coastal and marine resources—UF recently

received a $250,000 grant from the National Oceanic and Atmospheric Administration (NOAA) to explore local seaweed aquaculture. Ashley Smyth, PhD, an assistant professor at the UF Institute of Food and Agricultural Sciences Tropical Research and Education Center and the project’s lead researcher, explains that seaweed acts as nature’s filter, soaking up harmful excess from the water. “Seaweed is like a sponge,” she says. “As it photosynthesizes, it removes things like carbon dioxide and nitrogen from the water to help it grow. The removal of toxins is a net positive for water quality, marine life, and the environment as a whole.”

Researchers at FAU’s Harbor Branch Oceanographic Institute are currently studying seaweed’s ability to do exactly that. Rachel Brewton, PhD, part of the university’s integrated multi-trophic aquaculture system research team, says a good example of seaweed’s ability to filter water in South Florida is already underway at the Osprey Acres Stormwater Park & Nature Preserve in Indian River County. “The facility removes water from the Indian River Lagoon and runs it across an aquaculture system of microalgae the length of a football field,” she says. “You end up with much cleaner water, which is obviously better

for both humans and nature. The water is then pumped back into the lagoon.”

Smyth’s team plans to identify species with high-value compounds like bromoform that can be used in cattle feed to mitigate methane emission. She is also optimistic about the farmed seaweed’s potential for other uses such as biofuel, cosmetics, fertilizers, and pharmaceuticals.

According to Stuart-based dietitian and nutritionist Tegan Bissell, seaweed has a lot of nutritional value as well—it provides nutrients like vitamins and omega-3s, contains fiber that boosts gut health, is high in protein, and has antiinflammatory properties. However, only about 145 of the more than 10,000 species of seaweed are harvested for human consumption, and those species (like kelp and nori) are typically found only in colder waters.

Still, Smyth is excited about the future of seaweed farming in South Florida. “Our project’s goal is to identify options for growth, see what’s native to Florida, see which compounds they have, and how those compounds can be used,” she says. “We don’t know how viable of a market seaweed is yet, and that’s what we’re diving into.” trec.ifas.ufl.edu; fau.edu/hboi/research ❖

Ashley Smyth out on the water doing field work

From top: Seaweed at Ashley Smyth’s lab; Rachel Brewton collecting seaweed from local waters.

RIPPLE

Effect

KYLE

RIPPLE PARLAYED

HIS

CAREER AS

A PRIVATE

CHEF

INTO A SUCCESSFUL “CULINARY CONCIERGE” BUSINESS THAT CONTINUES TO EXPAND

BY NILA DO SIMON

It all started with an over-medium egg—or, in Kyle Ripple’s case, a poorly cooked one.

Back in 2015, having recently graduated from high school, Ripple was staying at his family’s Jupiter condo with no real career plans—except to work on finding one. One morning while having breakfast at Another Broken Egg in Harbourside Place, he struck up a conversation with the restaurant’s chef, who invited Ripple back to the kitchen for an impromptu culinary test. His assignment? Cook an over-medium egg.

“I totally messed it up,” recalls Ripple, whose only restaurant experience prior to the over-medium egg episode was bussing at Guanabanas as well as a restaurant in Ohio, where he grew up. “The chef even said, ‘I don’t know if this is going to work.’” After breakfast, he drove straight to Publix and bought several egg cartons to practice making over-medium eggs at home.

Preparing meals may not have come easily to Ripple, but he had two important traits going for him: passion and a strong work ethic. “Where I come from in northeast Ohio, it’s a steel town, and hard work is part of who we are there,” he says. “I just brought that to Jupiter.” Within a few days, he returned to the same restaurant

and cooked a perfect over-medium egg—and he was hired.

Over the years, Ripple cut his culinary teeth in the kitchens at Lynora’s, Dive Bar, Food Shack, and Leftovers Café, working his way up from sous chef to head chef. “I was enamored with what I was doing,” he says. “I would work a 14-hour shift and come home to figure out how I could get better.”

Sometime in 2020, Ripple felt the itch to leave the restaurant business and become a private chef. Colleagues in the field raved over their ability to travel with clients and the freedom they had to plan meals. A friend who worked as a physiotherapist for PGA golfers recommended Ripple to

Kyle Ripple sautées some mussels.

Squid ink pasta with sautéed mussels, pink shrimp, smoked tomato sauce, and parsley oil

serve as personal chef to golfer Victor Perez during the entirety of the U.S. Open that year, and after just one week, Ripple was hooked. “When I left that tournament, I told myself, ‘This is what I want to do,’” he says.

Today, Ripple prepares and plans meals for big-name athletes including golfer Dustin Johnson and his family and MLB pitcher Jack Flaherty. For Ripple, the upsides to being a private chef have few boundaries. “With restaurants, it’s cooking food for a bunch of people, most of whom you’ll never talk to,” he says. “But as a private chef, I get to know people and cook meals that impact them on a daily basis. It’s a lot more rewarding.”

His work as a private chef also led to a new business. In 2023, Ripple partnered with Mark Tailby to launch Ripples in Motion, a chef-placement agency that connects private chefs with individuals and organizations. Today, Ripples in Motion boasts a network of 160 private chefs who work with families as well as in-house at high-end developments.

Ripple and Tailby have recently expanded the company, adding chefcurated meal-prep services and wine tastings to their menu of services. With meal-prep service, the client and chef work with a nutritionist to determine an optimal meal plan that is tailored to the client’s needs. Chefs can prepare meals at the resident’s home or cook them in their commercial kitchen and deliver them already made. At the wine tastings, clients have the chance to converse directly with an advanced sommelier, Cynthia Betancourt, who

shares the history of the wineries that produce the varietals and educates guests on things like flavor profiles and grape characteristics.

Ripple has come a long way from that kid who couldn’t cook an over-medium egg just 10 years ago. And he couldn’t be happier with how his professional life has panned out.

“Being a private chef is so rewarding,” he says. “I get to meet people, get to really know them, and cook meals that impact them on a daily basis…. It goes to show that if you put your mind to something, you can accomplish anything.”

ripplesinmotion.com ❖

Kyle Ripple; zucchini-scaled cod with roasted butternut purée and sautéed vegetable medley (left).

Spice It Up

Elevate your dining table with Eau de Nil

Bobbin salt and pepper mills designed by Addison Ross, made from solid acacia wood and finished with a high-gloss lacquer. $192/set, Pineapples, Palms Too, Jupiter

Nesting Instincts

Go bold (and save kitchen storage space) with Joseph Joseph Nest measuring cups and mixing bowls. of 9, Bloomingdale’s Palm Beach Gardens

COLOR Cooking with

BRIGHT IDEAS FOR BRILLIANT KITCHEN GEAR

BY LIZA GRANT SMITH

Get inspired to create vibrant, tasty (and gluten-free) Mexican-

Cutting Edge

Artist Laura Park showcases her lively digital patterns on this Nantucket Bloom round cutting board in tempered glass. $48, Tide & Table,Tequesta

American dishes with The Siete Table , Stuart $21/set,

cookbook by the Garza Family.

Celebrate Florida’s state fruit with these fun orange grove–print oven mitts and potholders. 8 Oak Lane, Sewall’s Point

Heat of the Moment Bake your salmon (or anything else) in Beatriz Ball’s small oval ceramic baker with gold handles in a preppy salmon hue. $45, Quill and Press, Stuart

Infuse your kitchen with the fresh scent of citrus with Lux Fragrance’s

Grapefruit Zest two-wick candle in a glass jar. $40, T Is for Table, Stuart

breezes. Salty air. Sunkissed hair. And award-winning craft beers.

Claim your front-row seat to the best show in town: the incomparable Atlantic. Bask in ocean breezes and sunshine as you sample award-winning craft beers and casual seaside fare.

OPENS DAILY AT 11 A.M.

Enjoy an a la carte Brunch on the Rocks and live music every Sunday. Preview our menus at eaupalmbeach.com/dining. Call 855 230 7645 for reservations or visit OpenTable.

Reservations required after 4:30pm. Open to the public. Complimentary Valet Parking.

ISLAND TIME

IN SUNSET KEY, PRIVATE-ISLAND EXCLUSIVITY COLLIDES WITH THE IRREPRESSIBLE ENERGY OF KEY WEST

BY DAPHNE NIKOLOPOULOS

Private islands are usually synonymous with remote latitudes, where serenity is guaranteed and the feeling of escape is complete. That’s all well and good, but there’s merit to the idea of a little excitement just across the channel. This kind of a winwin isn’t always possible, which is why Sunset Key is so adored. The island sits within a stone’s skip of Key West, where legends of pirates, rum runners, and poets still color the culture and eccentricity is a virtue. We’ll get back to that.

First, let’s visualize: a boat named Lil Princess delivers you to a covered dock, beyond which splays a village of clapboard cottages with deep porches, picket fences, and metal roofs. On one side, palm trees and palapas line a beach; on the other, tables perch directly on the sand, facing west in anticipation of the nightly spectacle. Idyllic? Most definitely.

Sunset Key Cottages, the Opal Collection resort that inhabits a portion of the private island (the rest is an enclave of dreamy residences), may be the most charming of getaways in the Florida Keys. Everything is designed to reflect simpler times, from the Victorianinspired architecture to the barefoot luxury of the interiors. The one- to fourbedroom cottages are appointed in coastal style and a palette reminiscent of sea glass and thatch. Porches and balconies open to bougainvillea-studded gardens, and rocking chairs invite you to take it all in.

The pace is slow, but there’s plenty to do beyond the pool and beach. Fishing

Scenes from Sunset Key: Latitudes’ beachside dining includes elevated fare from sea and land and tasty cocktails; the island’s famous sunset and private beach.

off the dock is encouraged—rods and bait are complimentary—and it’s common to see families angling for yellowtail before retreating to their cottage for the daily breakfast basket. Kids love to chase down the “conch cruiser,” a tricycle that circles the car-free island to offer treats from its cooler full of ice cream. The spa is a delight, especially if you choose to have your treatment at the outdoor cabana, where the sound of swaying palms and sighing surf provides the perfect castaway soundtrack.

Evenings often start at the outdoor bar

with a complimentary rum tasting and cocktail crafted by the jovial longtime bartender. Dinner is an experience to savor. Situated beachside under the shade of palms, Latitudes offers a seafood-forward menu (the Caribbean lobster risotto and Key West pink shrimp carbonara are classics), as well as a breathtaking sunset view.

For those who crave variety, Key West beckons. This southernmost American island is a living theater with colorful characters (and the odd feral chicken). You’ll find incredible diversity here, from prolific botanical gardens to the salvaged

riches of Spanish shipwrecks to quirky shops and galleries—not to mention history and weirdness galore. There is truly nothing like Key West, which is why a stay at Sunset Key Cottages presents the best of both worlds. sunsetkeycottages.com ❖

Clockwise from top left: interior of a three-bedroom cottage; enjoy breakfast, lunch, or dinner at Latitudes; the four-bedroom cottage is perfect for families; alfresco lunch by the sea. PAPPHOTO

MICHAEL MARRERO

JAMIE MERCURIO

HOSPITAL SAFETY & PARKINSON’S

EXPERT TIPS FOR A SAFER HOSPITAL STAY

Mind, Music, & Movement Foundation for Neurological Disorders (M3F), founded by Beth and Steve Elgort, is a 501(c)(3) nonprofit supporting individuals with neurodegenerative diseases through innovative programs in music, movement, and education. As part of its free Coffee Talk Series, M3F presents an essential session on hospital safety for Parkinson’s patients. Jennifer De Gruccio from the Parkinson’s Foundation will provide expert insights on medication management, advocacy, and communication to help navigate hospital stays with confidence.

Join us Wednesday, April 9, from 11:30 a.m.–12:30 p.m. at Tropical Sands Christian Church. This event is free, but registration is required at m3f.org/events.

561-510-8611 | M3F.ORG

HUMANE SOCIETY OF THE TREASURE COAST

PROVIDING COMPASSIONATE CARE WHILE NURTURING THE BOND BETWEEN PEOPLE AND PETS

Founded in 1955, the Humane Society of the Treasure Coast (HSTC) is the only open access, no-kill animal welfare organization operating in Martin County. HSTC’s services include pet adoption for dogs, cats, and critters as well as obedience classes, certified pet therapy team visits, community T.N.V.R., foster and volunteer opportunities, low-cost spay and neuter services and much more. To learn more or to get involved, please visit hstc1.org.

Talk of the Town

THE NEST RESTAURANT

SUNSET VIEWS ON THE INDIAN RIVER

The Nest (formerly known as Pietro’s) is located within the Island Dunes Country Club on South Hutchinson Island and welcomes the public. Bill and Janeen McLean , Florida residents for over 30 years, renovated the restaurant and opened in February 2024. Blending casual elegance on the intracoastal with a warm family friendly atmosphere, The Nest offers stunning sunset views, exceptional hospitality, and a thoughtfully crafted American cuisine experience. The Nest is worth a visit.

Available for Special Events / Open to the Public

8735 S. OCEAN DRIVE | JENSEN BEACH 772-229-7575 | NESTONTHERIVER.COM

GRAND OPENING OF GLASS STUDIO

EXPLORE & CREATE AT THIS STATE-OF-THE-ART STUDIO

Lighthouse ArtCenter proudly unveils its newly renovated Glass Studio, a dynamic space dedicated to fused glass artistry. Celebrate the grand opening with live demonstrations, light bites, and refreshments. Under the guidance of renowned glass artist Carolyn Austin, the studio offers hands-on classes for all skill levels. Made possible by a generous anonymous donor, this transformation opens new creative possibilities. Join us for the celebration, sign up for classes, and start your creative journey.

The Grand Opening is free to attend and takes place on Friday, April 4, 3-6 p.m.

385 TEQUESTA DRIVE | TEQUESTA 561-746-3101 | LIGHTHOUSEARTS.ORG

Matthias Fretz

#4 Douglas Elliman agent nationwide 2022*

Over $500 million closed since 2020**

#1 Jupiter Douglas Elliman agent since 2016

#3 Douglas Elliman agent in Florida, GCI.*

Well versed in coastal and intracoastal homes.

A personal approach that puts you first. Call me for all of your real estate needs.

MAVERICK The

Chef Jeremy Ford marches to the beat of his own drummer— and it seems to be working for him. The culinary rebel, who turns 40 this month, just added restaurants in the Florida Keys and Las Vegas to his already impressive list that includes Michelin-starred Stubborn Seed in Miami and The Butcher’s Club at PGA National Resort in Palm Beach Gardens.

Oh, and he’s a farmer now too.

BY VALERIE STAGGS

PHOTOGRAPHY

BY

STEVEN MARTINE

Chef Jeremy Ford is sitting in his Michelin-starred Miami restaurant, Stubborn Seed, talking tractors with

Like a Farmer podcast host Pat Spinosa.

“So you’re a John Deere guy?” Spinosa asks. “I was a Kubota guy at first, but it didn’t have the horsepower I needed,” Ford replies. “My buddy got me up to a 65 horsepower John Deere. It won’t do everything, but it’s enough to get my auger in the ground and start planting fruit trees.”

Two years ago, debating the pros and cons of tractor models is probably not something Ford would have

found himself doing. But these days, the chef begins most mornings at the wheel of his favorite ride—a John Deere 5065E—surveying the 5.5 acres of land in Homestead that he calls Ford’s Farm. It is a place the former Top Chef winner, award-winning chef, and restaurateur never imagined he would be. Yet now that he has added “farmer” to his repertoire, Ford says that his new profession is one of the greatest passions of his life.

Those who know Ford best are likely not surprised by his latest venture. His career path has always been a bit unconventional, starting as far back as 7 years old when

he picked up not a spatula but a guitar. “I was hell-bent on playing,” says Ford, who spent his early childhood in Jacksonville and dropped out of high school in his early teens to take his shot at being a rock star. “I went out to L.A. and toured. I played in a bunch of metal bands, but the one that ended up making it was Shinedown.” The group released their debut album in 2003, long after Ford had left the band. “It was kind of bittersweet,” he says. “I guess if I had stuck it out, I would have made it, but it just wasn’t meant to be my path.”

What was meant to be his path, apparently, was to become one of the most renowned chefs of the moment. Newly out of the music business, Ford landed a job at Matthew’s Restaurant in Jacksonville when he was 15. “Matthew’s was a tasting restaurant with very high standards,” he says. “I got great training at a very young age, but it was very intense.” After two years there, he got the itch to expand his cooking experience and moved to California with his best friend to seek out new opportunities. After asking around, he learned that L’Orangerie, a French restaurant in Coronado, was the place to go—so he went. “We knocked on the back door, and this tall French guy with glasses opened the door,” says Ford. “We told him, ‘We’re here to work.’”

At L’Orangerie, Ford focused on learning everything he could about French cooking. “The chef was right out of Nice, France, and every single day we were learning these old French techniques that you rarely see anymore,” he says. “I felt very fortunate to be in a place where we were learning such crazy techniques at such a young age.”

When his mother fell ill, he returned to Florida

in 2004 and contemplated his next career move. He set his sights on Miami, citing the city’s diverse culture and cuisine as what enticed him. He inched his way there—moving first to Fort Lauderdale in 2007 to work for Dean Max, who owned a series of successful restaurants including his flagship 3030 Ocean. Ford helped Max open new restaurants, they wrote a cookbook together, and Ford did his first James Beard dinner in New York. Then, in 2012, he got a call: Jean-Georges Vongerichten—a legend in the culinary world—was opening a restaurant in Miami Beach. Ford was hired as chef de cuisine at the esteemed chef’s new Matador Room. “Working under Jean-Georges was the job of my career,” says Ford. “He changed the way I season fish, how I look at produce… He was such a big influence in my career.”

Ford and his lifelong friend Joe Mizzoni sample some fresh Hakurei turnips. “He’s literally my lifeline,” Ford says of Mizzoni, who is also his farm/ restaurant business partner.

It was Vongerichten who encouraged Ford to interview for Bravo’s Top Chef in 2015— and also may have helped get him cast. Recalls Ford: “I was on a Skype call interviewing for Top Chef, and JG [Jean-Georges] walked into the room. They all saw him behind me. What better endorsement do you need?” The producers gave Ford the nod, and he flew to California to compete on Season 13 of the show. Ultimately, he emerged as the season’s winner, an achievement that brought him national fame and launched a new stage in his career. He was 30 years old.

In 2017, Ford opened his first restaurant, Stubborn Seed in Miami Beach (stubbornseed. com), which was awarded its first Michelin star in 2022. He made his mark in Palm Beach County with The Butcher’s Club at PGA National

Scenes from Ford’s Farm: Jeremy Ford stands in the barn where he hosts special farm dinners; planted on the 5.5-acre farm are tomatoes, turnips, okra, eggplant, carrots, radishes, herbs, and more; bok choy plantings; rustic signage on the farm; Ford holding some newly harvested heirloom tomatoes.

Resort in 2021 (thebutchersclubpga.com), followed by Miami gourmet burger joint JJ’s Guilty Pleasures in 2024 (regattagrove. com/culinary).

Amid all these openings, Ford’s wheels were turning. “I had money saved up, and I thought about what I wanted to do with it,” he says. “I really wanted to get closer to the earth, and I decided it would be cool to learn what it takes to be an organic farmer.” He started driving around the Redland area of Homestead looking for land. “We were looking at 2-acre lots, and then it morphed into 4 acres, and somehow I ended up with 5 and a half acres,” he says. He bought the farm in July 2023, not really knowing much about “working the land”—but luckily, the farm had belonged to a woman with a master’s degree in horticulture. “She took me under her wing and taught me everything she knew about the land,” he says.

Just three months after Ford bought the farm, the winter growing season began—and he got a crash course in being a farmer. “I didn’t know what I was doing,” he says. “I would call my farmer friends and try to learn what I could.” The previous owner had grown all her plants in pots, so the soil hadn’t

yet been cultivated for seed. The land was on coral rock, so Ford had to use an auger to break through so he could integrate topsoil. “I spent thousands on Caterpillars, just grinding away at this hard coral rock,” he says. The good news was that the coral provided lots of calcium, which is great for growing.

By the end of the season, he had succeeded in growing okra, eggplant, tomatoes, herbs, carrots, and radishes. Says Ford: “It was just enough success to tease me to want more.” Ford’s Farm was officially in business.

Going into his second growing season, he upgraded to his beloved John Deere tractor and focused on expanding his plantings. He now grows more than 40 different crops including carrots, turnips, hibiscus, lemongrass, Swiss chard, allspice, eggplant, okra, broccoli, cauliflower, and tomatoes. His harvests are shipped to his various restaurants to be used in food and drink items. He also added bees to the property to generate fresh honey.

Last November, Ford completed construction on a 7,000-square-foot event space on the farm, where he hosts farm-to-table dinners. (The space is also available for private rental.) At press time, he had already hosted two farm dinners in the space featuring a multi-course menu with food grown on the farm, and he plans to do more. “We’ve had hundreds of people reaching out asking when we will be doing more dinners,” he says. “I’d like to be doing two dinners each month from November to March or April.”

The farm is a happy place for Ford, but he has no intention of slowing down and living “the simple life.” In fact, his life is quite possibly busier than ever at the moment, as he continues to expand his culinary empire. In January, he opened Salt + Ash at Hawks Cay Resort (hawkscay.com) in the Florida Keys, and in February, he brought Stubborn Seed to Vegas, opening a second restaurant under the name at the luxury hotel Resorts World Las Vegas. On the horizon: restaurants in Aruba and Columbus, Ohio.

As Ford looks back on the many incredible chefs who have mentored him along his journey, he hopes to foster the same passion for food in the next generation. He is building an internship program on the farm for culinary students to learn not just about cooking but also about where their food comes from. “They don’t teach you that in culinary school,” he says. “If the information is out there, there will be a lot more chefs growing food and a lot more chefs caring about where their product comes from. Our real goal is to give back to the community.” Follow Jeremy and Ford’s Farm on Instagram: @chefjeremyford; @fordsfarmmiami ❖

“ I REALLY WANTED TO GET CLOSER TO THE EARTH, AND I DECIDED IT WOULD BE COOL TO LEARN WHAT IT TAKES TO BE AN ORGANIC FARMER.” —C hef J eremy f ord

OdeCaviar

toSALTY, BUTTERY, NUTTY, AND BRINY, CAVIAR HAS A UNIQUE FLAVOR PROFILE THAT SIMPLY CAN’T BE MATCHED. WE ASKED FOUR LOCAL CHEFS TO USE THIS PRECIOUS DELICACY TO CREATE SOMETHING SPECIAL—AND THEY DIDN’T DISAPPOINT!

BY MICHELLE LEE RIBEIRO | PHOTOGRAPHY BY ALISSA DRAGUN

FILTHY RICH OYSTERS

Steve Feder, Chef/Owner at Riverwalk Café and Oyster Bar in Stuart

Made with: fresh, lightly fried oysters, crème fraîche, sliced black truffles, American paddlefish caviar

“All of the ingredients in this dish complement each other without sacrificing any of their own unique tastes. The ingredients, combined with the different temperatures in the dish, coalesce to allow all the flavors and textures to shine. Oysters with sour cream and caviar are usually called ‘dirty oysters.’ Adding the sliced black truffles, I like to call them ‘filthy rich oysters.’” 201 SW St. Lucie Ave., Stuart; riverwalkoysterbar.com

CAVIAR TACO CRUDITÉS

Troy Pulley, Owner at Tako Tiki in Jensen Beach

Made with: sevruga black and gold caviar, smashed avocado-egg-sour cream mixture, homemade fried mini tortilla

“I’ve always been a huge fan of caviar. My father used to own a company in Azerbaijan on the Caspian Sea (the main caviar harvesting area in the world), and he would bring home big containers of beluga we would have with eggs and toast. Had I known the street value at that time, I may have set up a black market! Anyway, I’ve never had quality caviar and not thoroughly enjoyed it, so I’m always thinking of new ways to work it into a dish. This luxurious bite features our house-made taco shells, creamy homemade guacamole, and a generous topping of sevruga caviar— a truly indulgent treat.” 3340 NE Pineapple Ave., Jensen Beach; takotiki.net

SPAGHETTI CON CAVIALE

Paolo Ferretti, Executive Chef at Chef’s Table in Stuart

Made with: spaghetti, butter, Champagne, ossetra caviar, gold leaf

“For this dish, I was inspired by Chef Gualtiero Marchesi, the maestro of nouvelle Italian cuisine. I like to chill al dente spaghetti, tossing it gently in silky butter and a splash of fine Champagne. Plated with precision, a spoonful of briny ossetra caviar crowns the dish, its pearls bursting with the essence of the sea. Delicate gold leaf drapes the creation, a final nod to luxury.” 2313 SE Ocean Boulevard, Stuart; chefstablestuart.com

YOLK ILLUSION

Jenniffer Woo, Executive Pastry Chef at Charlie & Joe’s at Love Street in Jupiter

Made with: dark chocolate mousse, chocolate fudge brownie, soft meringue, passionfruit gel, ossetra caviar

“This dessert is a playful take on eggs and caviar, inspired by my love for creating illusions and making desserts look like something they’re not. A silky dark chocolate mousse sits atop a fudgy brownie, while soft meringue adds a light, airy contrast. A glossy passionfruit gel mimics an egg yolk, bringing a bright, tangy hit to cut through the richness. A spoonful of ossetra caviar adds a subtle briny pop that decadently ties it all together.” 1116 Love St., Jupiter; lovestreetjupiter.com

A LUXURY of Taste

BY ZLATA KOTMINA | PHOTOGRAPHY

Cuoieria handbag from Florence, Italy ($353), Wish & Shoes, Jupiter, wishandshoes.com

Opposite page, clockwise from top: 18-karat yellow gold frog pin with .25 carats of diamonds and 8.7 carats of ruby diamonds ($3,500); 18-karat white gold South Sea pearl, tsavorite garnet, and 3.75-carat diamond ring ($12,000); 18-karat yellow gold dragonfly plique-à-jour enamel of .51 and .75 carats of diamonds ($3,500); 18-karat yellow gold bee pin with 1.7 carats of sapphire tiger’s-eye diamonds ($2,250); Provident Jewelry, Jupiter, providentjewelry.com

BY IAN JACOB

Signature pearl necklace 18-karat plated with cubic zirconia crystals ($1,100), signature pearl earrings 18-karat plated with cubic zirconia crystals ($650), Milly Park, millypark.com

Opposite page: Color blossom mini sun ring in rose gold, cornelian, and diamond ($3,050), Louis Vuitton, louisvuitton.com

Diaba cream and black linen striped mules ($1,195), Manolo Blahnik, manoloblahnik.com

Opposite page: Afandi Italian leather cross-body bag ($198), Coton Frais, Jupiter, cotonfraisfashion.com

ELEVATING PULMONARY & SLEEP DISORDER CARE THROUGH THE POWER OF ACADEMIC MEDICINE

Northern Palm Beach Pulmonary & Critical Care is now TGH Advanced Pulmonary & Sleep Medicine.

Your trusted physicians have now joined Tampa General — one of the nation’s top academic health systems and top 10% in the nation for Pulmonology & Lung Surgery. This partnership gives patients new access to cutting-edge research, technology and treatments, all while maintaining the personalized, local care they have come to expect. For a consultation, please call (561) 739-4TGH (4844).

Maung Oo, MD

Pulmonary Disease, Sleep Medicine, Critical Care Medicine

Robert Grant, DO Internal Medicine, Pulmonary Disease, Sleep Medicine

Wedding &Party

The Twisted Tuna boasts an upstairs dining area and bar perfectly suited for private functions.

Weddings, receptions, birthdays, bar/bat mitzvahs, corporate events and much more. Along with a full bar upstairs there is elevator access, a dance floor, two outdoor balconies and we can accommodate all events up to 100 people.

HOME RESOURCE

Discover fresh ideas for your home

Photo courtesy of Excentricities

APRIL 11 - JUNE 20, 2025

BIENNIAL2025

Celebrating its 10th anniversary, the Cultural Council’s Biennial is a highly anticipated juried exhibition highlighting the breadth of talent in Palm Beach County. Tim Hawkinson, a celebrated gallerist and curator from Los Angeles, serves as guest juror. Biennial 2025 features a variety of work by artists living and working in our incredible cultural community.

Featured artists:

Asandra Asandra • George Bayer Jerilyn Brown • Maximo Caminero • Jacques de Beaufort Fiona Drummond • Rod Faulds Yvonne Fok-Gundersen • Mark Forman • Paul Gervais • Irina Grimaldi • Nestor Guzman • Todd Lim • Hodaya Louis • Debra Robert Nadine Saitlin • Amauri Torezan

Robert M. Montgomery, Jr. Building Main Gallery

601 Lake Avenue Lake Worth Beach, FL 33460 Tuesday – Saturday, 12 – 5 p.m. Free and open to the public palmbeachculture.com/exhibitions

Exhibition generously sponsored by:

George Bayer, Le Chat Master (detail), 2024, Silk screen, Japanese watercolors, Chinese ink, watercolor paper, acetate, and acrylic, 19 x 13 inches

Merrill G. and Emita E. Hastings Foundation

A Proud Member of the International Luxury Alliance

Offering extraordinary real estate services and unmatched connections, the International Luxury Alliance is an elite network of 75 top agents in the United States and abroad. This exclusive, by invitation only partnership spans 45 key markets and closes over $13.4 Billion annually.

The Alliance allows the Hyland Team to instantly broadcast your property to the most affluent global centers. Our personal relationships with these top agents exposes your properties to the most exclusive clientele in the world.

Whether Buying or Selling, we will match you with the top agents + clients world-wide.

20000SE Mack DairyRd|Jupiter|$16,500,000

Gated community and privately gated 50.25-acre estate that offers unparalleled potential in the prime Jupiter, Florida location.This fully fenced property features freshly paved asphalt roads, expertly graded grounds and planted with Bahia grass, and an extensive irrigation system, creating the perfect template.

This estate adjoins the prestigious Dye Preserve Golf Course, enhancing both privacy and natural beauty and a 6.25 acre lake enhances the privacy and views. Approximately 42 acres of the property is deemed dry by SFWMD.The main residence, a fully renovated 2,308 sq. ft. home, has been meticulously updated for modern luxury living. Potential includes an equestrian haven, a multi-generational family estate, or even a luxury car storage space for the discerning collector.

561.741.4422

hughesbrownegroup@compass.com

jeremybrowne@compass.com

Matthias Fretz , 2024 REALTrends Verified

#1 Jupiter Agent by Volume in 2024

Pending | 127 Spinnaker Lane | Jupiter | $21,800,000 | A modern masterpiece in the esteemed Admirals Cove community in Jupiter. Nestled on a serene cul-de-sac, this newly constructed waterfront estate spans approx. 13,115sf, offering ocean access with panoramic golf and water vistas. Web# RX-11051179

Sold | Highest Sale in the Community+ | 14638 Watermark

Waterway in Harbor Place.

Price Reduction | 1091 Gulfstream Way | Singer Island | $5,950,000 An extraordinary home, encompassing approx. 5,500sf of living space, with 5 BR,4.5 BA, 2 home offices, 4-car garage, spacious gym, boasting +/- 100 ft of waterfront and approx. 90-foot dock. Web# RX-11028869

Matthias Fretz

Sales

Associate

Executive

Director

of Luxury Sales M 561.676.3824 matthias.fretz@elliman.com

Just Listed | 129 Lighthouse Drive | Jupiter Inlet Colony | $6,450,000 This stunning residence offers 6 BR, 6 BA, and approx. 4,223sf of meticulously designed living space. Enjoy your private outdoor retreat, where a heated pool, spa, cabana bath, and covered patio are set amidst lush tropical landscaping. Web #RX-11051795

Sold | 7926 SE Hidden Bridge Ct | Jupiter | $5,600,000 | 4 BR, 6BA 3 Car Garage | Nestled on approx. over an acre, this custom home was built in 2020 by the renowned Willoughby Construction, spanning approx. 5,000sf of refined living space. Web# RX-11041665

#4 Douglas Elliman agent nationwide 2022* Over $500 million closed since 2020** #1 Jupiter Douglas Elliman agent since 2016 *** #3 Douglas Elliman agent in Florida, GCI.* Well versed in coastal and intracoastal homes.

Price Reduction | 193 Shelter Lane | Jupiter Inlet Colony | $6,995,000 | Rare opportunity to own one of the most extraordinary interior homes in Jupiter Inlet Colony, expertly designed and fully renovated in late 2021. 4BR, 4.5 BA and spanning approx. 4,285sf total. Web# RX-11054060

170 Beacon Lane | Jupiter Inlet Colony | $6,500,000 | Welcome to your dream home, just steps from the beach in beautiful Jupiter Inlet Colony. This tastefully renovated 4 BR, 3.5 BA residence features a stunning bougainvillea-draped atrium entrance. Web# RX-11044902

Sold, Represented Buyer and Seller | 18826 Loxahatchee River Road Jupiter | $16,995,000+ | This luxurious 5 BR, 9 BA estate situated on the majestic Loxahatchee River, spans approx. 14,000sf total, with an impressive approx. 9,273sf of living space. Web# RX-10960099

Sold, Represented Buyer | 11991 SE Tiffany Way | Jupiter | $5,970,000 Beautiful waterfront residence in the desirable Rolling Hills community. Approx 100 ft of waterfront, no fixed bridges and beautiful crystal-clear blue water. Ideal for entertaining with approx. 4,700sf.

Sold, Represented Seller | Jupiter Island | $33,000,000 | Magnificent, approx. 2.7 acre, private compound centrally located in Jupiter Island on one of the highest elevations with approx. 263ft of Intracoastal frontage. Web# RX-10942611

367 EAGLE DR | ADMIRALS COVE

Embrace the South Florida lifestyle with this special waterfront property in the exclusive community of Admirals Cove. Renowned as a premier country club community, Admirals Cove provides world-class amenities including 45 holes of championship golf, tennis facilities, marina and impressive clubhouse.

Please Call for Pricing and Details

Under Contract

18397 SE HERITAGE DR | TEQUESTA

Situated on a .55 acre lakefront lot, including brand new roof, all new electrical, plumbing, and mechanical systems, engineered hardwood floors throughout, and highly detailed finishes. Featuring 5 bedrooms, 4 full baths and 2 half baths, this 3600+ sq ft single level pool home provides contemporary compliments on a classic and timeless design.

Please Call for Pricing and Details

33 N SEWALLS POINT RD | STUART

Two incredible lots, nearly 4 acres each with elevations topping 30 ft above sea level. These properties allow for a true custom site to be developed and can include guest houses, tennis courts), a par 3 golf hole or chipping facility, large garage for collectors, etc. Boating enthusiasts have the ability to dock up to a 100ft yacht with ocean access minutes away. Build your dream estate surrounded by mature oak trees and elevated wide water views of neighboring Stuart!

Asking $12,600,000

19503 TRAILS END TER | JUPITER

Welcome to the pinnacle property in Whispering Trails. Situated on over .5 acres in the heart of Jupiter, this fully renovated estate at the end of a quiet cul-de-sac offers tremendous features including 4000+ sq ft, 4 bedrooms, 3 full baths, 2 car garage and pool.

Asking $2,450,000 A B

A stunning Mediterranean mansion on one and one half acres of choice land with deeded ocean access.

Elaborate first floor primary owners suite with second floor guest rooms.

Wonderful ocean and golf course views and includes poolside cabana in pristine condition.

Additional guest house and pool pavilion on this majestic property.

Beyond

804 NW WINTERS CREEK ROAD | PALM CITY

LIVE THE ULTIMATE GOLF AND BOATING LIFESTYLE IN THIS EXCLUSIVE GATED WATERFRONT COMMUNITY

With 4 bedrooms, a Spectacular Office, an Upstairs Loft, and a First Floor Professional Media Room, PLUS an Expansive Lanai (both covered and open) and a Spa-like Deep Pool, this Custom residence is designed to accommodate the most discerning of tastes. With 3 Community Marinas, this is the perfect place for your yacht! Prepare to be captivated by some of the most breathtaking wide water views in all of Florida, beckoning you to unwind in your own private oasis or simply enjoy the views of two private Golf Courses.

FRIENDS OF JUPITER BEACH

FOOD+WINE FESTIVAL

"Helping

Scott Barber/Financial Advisor, Managing Director

Together we will provide personalized advice and information to guide you through life's financial ups and downs. Let's work to replace the uncertainties of investing with confidence and understanding. With the full resources of a longstanding leader in financial planning and advice we will deliver excellent services tailored to your individual needs.

WEALTH PRESERVATION • INVESTMENT MANAGEMENT• ESTATE PLANNING STRATEGIES

RETIREMENT PLANNING • INSURANCE• TAX PLANNING STRATEGIES • BUSINESS RETI REMENT PLANS

EXECUTIVE COMPENSATION & BENEFIT STRATEGIES• CHARITABLE GIVING STRATEGIES

LOCAL Treasure

IN THE SHELL OF A FORMER FISH MARKET, THE PEARL IS STUART’S NEWEST GEM

BY PAIGE FEIGENBAUM

Overlooking Stuart’s Manatee Pocket, The Pearl strives to be a diamond among the many casual bars in nearby Port Salerno. The outdoor restaurant and cocktail lounge has a yacht club feel but is far from pretentious, says owner George Olsen, who hopes to deliver the kind of elevated experience one might find in Palm Beach or Miami. “We’re blessed to be in a beautiful

FLAVOR

FOOD | COCKTAILS | HOT SPOTS | LOCAL DINING

area,” says Olsen. “We’re trying to bring upscale flavor to the waterfront in Port Salerno.”

The 4,000-square-foot space is adorned with couches and 22 bar stools, all protected from the sun and rain. Patrons who arrive by car or boat (the eatery sits on a private marina,

The Pearl serves inventive signature cocktails and an array of tasty small plates.

and there are public docks nearby) can sink into a comfy couch and make new friends or bring a crowd and gather in the modular, movable furniture.

While The Pearl opened its doors last October, the warehouse-style building— which was originally a fish house and then housed art studios—is being retrofitted in phases, with completion expected by the end of this year. While the new kitchen is being finished, Chef Evan Baxter has been working his magic out of a food truck, where he prepares the restaurant’s tapasstyle dishes like lobster mac and truffle cheese, tuna crunch tacos, sticky pork bao buns with Asian slaw, and shrimp cocktail, as well as delicious homemade sauces and jams.

will have more room to clean and prepare fish, and Olsen has plans to work with local fishermen to serve daily catches as well as oysters (it is called The Pearl, after all).

Once the new kitchen is ready for operation, Chef Baxter

Olsen—who has a background in bartending and owns Libations Mobile Catering, a bar-service company—worked with The Pearl team to develop an inventive (and cheeky) cocktail menu. The Pearl invites guests to get “nauti” with the Blue Pill cocktail, a mix of Espolòn Reposado, pineapple, Munyon’s Paw-Paw, coconut cream, lime, and blue spirulina. Other standouts on the tiki-themed cocktail menu are the Tan Lines Margarita (made with tajin foam), the Coffee Colada (a piña colada with a coffee finish), and the Pearloma (their spin on a Paloma). Olsen says he tests new items at farmers’ markets in Stuart and Hobe Sound, seeking feedback before adding them to the menu.

“There was a lot of tasting involved in the development of the menu,” Olsen says. “When we were picking names, we put a little bit of Salerno, water, and silliness into it. It’s always fun to see people’s reactions.” 4745 SE Desoto Ave., Stuart; thepearlatport salerno.com; 772.324.8268 ❖

Relax and unwind on the covered outdoor seating area; enjoy tasty bites like sticky pork bao buns, tuna crunch tacos, and charcuterie boards, plus fun cocktails like the Tan Line Margarita and Pearloma. .

WELCOME to theCLUB

THE REBRANDED NEW RESTAURANT AT NORTH PALM BEACH COUNTRY CLUB IS WOWING DINERS WITH ITS NEW LOOK AND ELEVATED BISTRO-STYLE CUISINE

BY VALERIE STAGGS

Locals are enjoying a fresh new culinary experience at the North Palm Beach Country Club. The Clubhouse, which replaced Farmer’s Table, is open to the public and features a bistro-style menu.

The Clubhouse is managed by Lessing’s Hospitality Group, the company behind area favorites like Lucky Shuck, Beacon, and the Pelican Club in Jupiter. “We were aware of the property for years,” says Michael Lessing, who had originally passed on the opportunity to work with the Village of North Palm Beach in 2018, which is when Farmer’s Table entered the space. “[Back then], we were just getting acclimated to the area with the Pelican Club.” This time around, however, the timing was perfect—and Lessing took the reins on the new culinary vision last summer.

After a six-week renovation, The Clubhouse was up and running by late September. “We gave the space a facelift to brighten things up,” says Lessing. “Fresh colors and a fresh

look to go with the fresh new menu.”

The new menu was cultivated by Executive Chef Shane Johnson, who came from Beacon at Charlie & Joe’s at Love Street. Johnson manages both the upscale dining experience at The Clubhouse and the more casual vibe at the Grill Room. The chef describes the menu as “super seafood forward, plus brined chicken, duck and turkey, and new twists on classic favorites.” Popular menu items include the Faroe Island salmon with paella-style risotto; filet mignon, garlic mashed potatoes, and butter-poached jumbo asparagus served with a brandy-peppercorn sauce; Clubhouse chicken with lemon, butter, greens, and roasted garlic-mustard aioli; and the Bistro burger with smoked cheddar, caramelized onion, and horseradish au jus. The Clubhouse also offers a Sunday brunch and a $25 prix fixe lunch Monday through Saturday.

Next door at the Grill Room, diners can indulge in more casual fare like wings, burgers, fresh salads, and handheld sandwiches. (Guests are welcome to order from either menu in both restaurants.)

Johnson is always tinkering with the menus, as he aims to tailor his offerings to the tastes of the community. “We do a lot of listening,” he says. “A menu is a living, breathing document.” 951 U.S. Hwy. 1, North Palm Beach; lessings.com; 561.691.3430 ❖

From top: The Çlubhouse restaurant at North Palm Beach Country Club; lobster roll; steak frites.

TYLER BENSON

COURTESY OF LESSING’S HOSPITALITY GROUP

LOCAL DINING GUIDE

AMERICAN

1000 NORTH

The Jupiter Lighthouse serves as the backdrop for Chef Jason Van Bomel’s global takes on classic dishes. Elegant environs and more than 40 rare wines by the glass complete the picture. 1000 N. U.S. Hwy. 1, Jupiter; 1000north.com; 561.570.1000

AQUAGRILLE

Beach house–inspired decor and a chill vibe entice diners at the new AquaGrille, where coastal American dining reigns supreme. 14121 U.S. Hwy. 1, Juno Beach; aquagrillejuno.com; 561.355.0438

BEACON

Love Street’s upscale eatery offers coastal cuisine with a Mediterranean flair. 1107 Love St., Jupiter; thebeaconjupiter.com; 561.532.3280

CAFÉ CHARDONNAY

Chef-owner Frank Eucalitto has augmented the menu with influences from Latin America and Asia, using local fish and produce, plus an extensive wine list. 4533 PGA Blvd., Palm Beach Gardens; cafechardonnay.com; 561.627.2662

CHEF’S TABLE

Sophisticated New American restaurant offering fine wine and seasonal menus in understated, rustic digs. 2313 SE Ocean Blvd., Stuart; chefstablestuart. com; 772.287.5599

COLAB KITCHEN

Head to this urban farm with a café serving locavore

cuisine, plus shop its market for fermented foods, bread, and more. 100 SE MLK Jr. Blvd., Stuart; colab kitchenfl.com; 772.872.6243

COOLINARY

Chef Tim Lipman serves soulful, American contemporary items and retro comfort fare alongside the immersive bar, The Parched Pig, where beverage, food, and comfort meet. 4580 Donald Ross Road Suite 100, Palm Beach Gardens; thecoolpig.com; 561.249.6760

THE COOPER

Sustainable, environmentally conscious food in a contemporary setting, with unparalleled service. The menu is inspired by fresh, locally sourced ingredients that are mindfully prepared. Artisan cocktails, wines, and microbrews are a huge draw at its indoor and outdoor bars. 4610 PGA Blvd. Suite 100, Palm Beach Gardens; thecooperrestaurant. com; 561.622.0032

COOPER’S HAWK WINERY & RESTAURANTS

A Napa-style tasting room greets diners at this Illinois-based chain, where dishes like red wine–braised short ribs are listed beside the bin number of its perfect Cooper’s Hawk wine pairing. 3101 PGA Blvd., Palm Beach Gardens; chwinery.com; 561.209.8466

DISTRICT TABLE & BAR

Chef Jason Stocks presents his creative take on everything from dry-aged burgers to sourdough pizza in a contemporary dining space. Sustainability

ABOUT THIS GUIDE

is also a focus: oyster shells are recycled to rebuild local reefs and oyster beds. 4665 SE Dixie Hwy., Stuart; districttableandbar.com; 772.324.8357

DUNE DOG CAFE

An open-air cafe, Dune Dog offers a “happy island,” family-friendly atmosphere with burgers, hot dogs, sandwiches, and fish. 775 N. Alt. A1A, Jupiter; dunedog.com; 561.744.6667

THE GAFFORD

Family-run establishment with Southern hospitality and perfectly executed plates such as Mabel’s fried chicken, a local favorite. The signature “Gafford” is a 20-ounce bone-in prime Revier Ranch ribeye that pays homage to owner Rick Wilson’s grandfather and the steaks they used to cook together. 47 SW Flagler Ave., Stuart; thegafford.com; 772.221.9517

HUDSON’S ON THE RIVER

Enjoy a mix of flavors translated into dishes ranging from Island River Ramen to maple-glazed pork belly to pepper-crusted tuna salad. 351 SW Flagler Ave., Stuart; hudsonontheriver.com; 772.266.8061

NANA MORRISON’S SOUL FOOD

Authentic Carolina soul food, including smothered pork, barbecue chicken and ribs, black-eyed peas, and more. 10234 SW Meeting St., Port St. Lucie; 772.303.2626; nanamorrisonsoulfood.com

ONA COASTAL CUISINE

This new fine-dining restaurant at the Palm Beach Marriott Singer Island Beach Resort & Spa specializes in contemporary coastal cuisine using fresh

This list is compiled by our editors as a service to our readers. It is not all-inclusive; we rotate the listings to comply with available space, which means not every establishment appears in every issue.

local ingredients—with subtle Mediterranean influences. 3800 N. Ocean Drive, Singer Island; onacoastalcuisine.com; 561.340.1795

SOPHIA’S

Family-owned neighborhood restaurant serving delicious seafood and meat dishes, flatbreads, plus a raw bar. 11970 SE Dixie Hwy., Hobe Sound; sophiashobesound.com; 772.245.8182

SPRITZ CITY BISTRO

Upscale American bistro featuring tapas and small plates. 61 SW Osceola St., Stuart; spritz citybistro.com; 772.320.9100

STAGE

Chef Pushkar Marathe’s globally influenced New American restaurant is recognized for innovative dishes such as duck confit rolls, local fish in Bengali sauce, and wood-grilled Spanish octopus. An on-site garden provides fresh herbs and botanicals for creative cocktails. 2000 PGA Blvd. Suite 5502, Palm Beach Gardens; stagepga.com; 561.408.3685

TIKI 52

This waterfront bar and grill serves up fresh favorites and will even cook your catch. A sunny, colorful place for live music and good eats. 18487 SE Federal Hwy., Tequesta; tiki52tequesta.com; 561.744.9113

WAXIN’S

Stop in this new industrial-chic Swedish-American restaurant and dine in one of the five unique seating areas. Pair your fine dining with wine in the chef’s room or get cozy in the casual living room with drop-in seating and televisions. 5300 Donald Ross Road Suite 130, Palm Beach Gardens; waxins.com; 888.892.9467

THE WOODS

Located at Harbourside Place, The Woods is Tiger Woods’ flagship restaurant and sports bar. Refuel on sophisticated dishes like lamb with an espresso rub and chocolate cherry gastrique, or grab a cigar and a drink to unwind. 129 Soundings Ave., Jupiter; thewoods.tigerwoods.com; 561.320.9627

ASIAN

ASIAN FIN

Originally a six-table establishment and a sushi bar, Asian Fin now has a full bar, lounge, and more than double the seating capacity. Enjoy Asian fusion cuisine from steaks and sushi to spare ribs and carpaccio. 4650 Donald Ross Road Suite 106, Palm Beach Gardens; asianfin. net; 561.694.1900

ASIAN SPICE BISTRO

Small, contemporary Asian eatery specializing in beautiful sushi plates, Thai, and boats. 1888 NE Jensen Beach Blvd., Jensen Beach; asianspicebistro.com; 772.208.5164

BENIHANA

Grab dinner and a show at this hibachi restaurant as tableside chefs prepare Japanese dishes. 3602 SE Ocean Blvd., Stuart; benihana.com; 772.286.0740

BLACKBIRD MODERN ASIAN

Modern restaurant serving traditional ChineseAmerican mainstays like Peking duck and creative libations. 1511 N. Old Dixie Hwy., Jupiter;

blackbirdmodernasian.com; 561.589.7505

HOKKAIDO HIBACHI & SUSHI

Enjoy dinner and a show at the hibachi grill and savor fresh fish from Japan at the sushi bar. 1200 Town Center Drive Suite 125, Jupiter; hokkaido hibachi.com; 561.799.7999

KRUA THAI RESTAURANT

Authentic Thai dishes served family-style in an eclectically themed restaurant. 3283 SE Federal Hwy., Stuart; kruathaiofstuart.com; 772.600.8114

SACHI SUSHI ASIAN FUSION

A contemporary space offering a multitude of sushi options as well as Thai and pho selections. 3382 SE Federal Hwy., Stuart; sachisushi restaurant.com; 772.219.0900

SUSHI BY BOU

Inside an intimate room at PGA National Resort, enjoy a traditional Omakase experience—a 12- or 16-course tasting of incredible sushi. Plus, amazing cocktails and craft beverages. 400 Avenue of Champions, Palm Beach Gardens; sushibybou. com; 561.627.4852

FRENCH/CREOLE

11 MAPLE STREET

Where French country meets Florida. 11 Maple Street offers a dining experience with fare resembling art. Chef Michael Perrin prepares his plates with the season’s peak items, including locally sourced produce and humanely raised meats. 3224 NE Maple Ave., Jensen Beach; elevenmaple.com; 772.334.7714

CAFÉ DES ARTISTES

Traditional French cooking, from bistro fare to elegant dinners, served waterfront in the heart of Jupiter Yacht Club Marina. 318 S. U.S. Hwy. 1, Jupiter; cafedesartistesfrenchbistro.com; 561.747.0998

LA GRANDE MARTIER

This charming restaurant located in the historic post office arcade specializes in French casual fine dining with a speakeasy vibe. 23 SW Osceola St., Stuart; grandemartier.com; 772.600.5025

THE PARISIAN RESTAURANT & WINE BAR

Exclusive French wines and updated classics like coq au vin served in a relaxing ambience. The elegant desserts are worth saving room for. 201 N. U.S. Hwy. 1 Suite D9, Jupiter; theparisian restaurant.com; 561.360.2224

VOODOO BAYOU

From the team that brought Calaveras Cantina to the area, Voodoo Bayou offers Cajun biscuits, fried chicken, gator bites, and more. 11701 Lake Victoria Gardens Ave. Suite 5095, Palm Beach Gardens; voodoobayou.com; 561.888.6703

GERMAN

THE HOFFMANN

Enjoy traditional German and American fare while relaxing at the expansive outdoor seating and barn. 3825 NE Indian River Drive, Jensen Beach; the-hoffmann.com; 772.444.3697

SCHNITZEL HAUS

Chef Lenh offers an exciting menu featuring American fusion and German favorites such

as potato pancakes, schnitzel, and sauerbraten. 5687 SE Crooked Oak Ave., Hobe Sound; schnitzelhaushobesound.com; 772.210.2350

INDIAN

BOLLY TWIST

From the owners of India Palace, Bolly Twist offers an array of Indian and Indo-Chinese cuisine, including tandoori dishes, meat and vegetarian entrées, dosas, biryani, and special platters. 5563 SE Federal Hwy., Stuart; bollytwist. com; 772.210.6793

ELA CURRY & COCKTAILS

The second concept from Chef Pushkar Marathe, this eatery, whose name means “cardamom” in Sanskrit, features traditional thali along with Indian street foods. Specialty and seasonal cocktails are best enjoyed in the expansive outdoor “Peacock Tiki” bar. 4650 Donald Ross Road Suite 100, Palm Beach Gardens; elacurrykitchen. com; 561.345.2196

NAMASTE GRILL

Nepalese and Indian cuisine inside a relaxed, contemporary space in the heart of downtown Stuart. Menu highlights range from tandoori and grilled meats to a hearty array of veggie entrées to goat curry with Nepalese spices simmered in a dark stew. 2500 SE Federal Hwy., Stuart; namastegrillstuart.com; 772.283.5515

TAJ INDIAN

Curries steal the show at this establishment that offers a wide range of cultural favorites in addition to vegan and Halal foods. 529 NW Prima Vista Blvd., Port St. Lucie; tajpsl.com; 772.237.4567

ITALIAN

18 SEMINOLE ITALIAN BISTRO

Inside this quaint, historically preserved building lies one of the area’s most intimate and romantic atmospheres. All meals are made to order and crafted with top-quality, local seasonal ingredients. 18 SE Seminole St., Stuart; facebook.com/ eighteenSSI; 772.463.0059

BUONASERA RISTORANTE

Classic and perfectly executed Northern Italian dishes in an intimate setting. The stellar wine list accompanies the deft and elegant cooking of Chef Leonardo Cuomo. 2145 S. U.S. Hwy. 1, Jupiter; buonaserajupiter1993.com; 561.744.0543

CASA BELLA

This quaint restaurant combines northern and southern Italian cuisine under one roof. Expect big flavors and beyond-satisfactory Italian dishes. 512 SW 3rd St., Stuart; casabellastuart.com; 772.223.0077

DRIFT KITCHEN & BAR

This premier oceanfront restaurant located at Hutchinson Shores Resort features fresh seafood and Italian specialties. Dive into brick oven pizzas, house-made pasta, and house specialties like blue crab–crusted grouper. 3793 NE Ocean Blvd., Jensen Beach; driftkitchenandbar. com; 772.405.9215

FLAVOR

EVO ITALIAN

Chef Erik Pettersen uses only the freshest and finest-quality ingredients available, including Italian imports such as extra virgin olive oil, San Marzano tomatoes, buffalo mozzarella, and a variety of olives and aged Italian cheeses. 150 N. U.S. Hwy. 1, Tequesta; evoitalian.com; 561.745.2444

FANTINI’S NEW HAVEN STYLE APIZZA

Known for New Haven–style thin crust known as “apizza,” Fantini’s offers old-school Italian soul food cooked fresh to order. A fan favorite is the white clam apizza. 1560 NW Federal Hwy., Stuart; fantinisapizza.com; 772.692.9980

LA FORCHETTA

This family-owned gem is home to a selection of gourmet pasta including lobster ravioli, penne alla vodka, and gnocchi Capri. Plus, hand-tossed pizza pies served in a warm Italian setting by attentive staff. 7820 SW Lost River Road, Stuart; laforchetta. net; 772.872.7333

LA MASSERIA

Inspired by Puglia’s ancient farmhouses, La Masseria brings a taste of Italy from its original location in the heart of Manhattan to sunny South Florida. 5520 PGA Blvd. Suite 104, Palm Beach Gardens; lamasseriapbg.com; 561.660.8272

LYNORA’S

A true family affair, Lynora’s excels at modernizing classic Italian dishes. 5320 Donald Ross Road Suite 135, Palm Beach Gardens; 561.249.1822; 1548 U.S. Hwy. 1, Jupiter; lynoras.com; 561.203.2702

PEPE & SALE

Expect modern Italian dishes with a focused wine list in a fine-dining atmosphere inside a bistrolike setting. 101 SE Ocean Blvd. Suite 103, Stuart; pepe-sale.com; 772.872.6251

PORTOBELLO CUCINA ITALIANA

Portobello feels like a home away from home with its top-notch hospitality and the aroma of spices and authentic Italian cooking. 351 U.S. Hwy. 1, Jupiter; portobellojupiter.com; 561.748.3224

RISTORANTE CLARETTA

Authentic Italian dishes in a fine-dining setting. All ingredients are imported fresh from Italy, and seafood comes straight from the Mediterranean Sea. 1315 SW Martin Hwy., Palm City; ristoranteclaretta. com; 772.219.9940

TAVOLENA RESTAURANT

Incredible Italian cuisine prepared by Chef Michael Rolchigo, inspired by his Italian grandmother Lena. 185 E. Indiantown Road, Jupiter; tavolena.com; 561.972.7228

TUTTO FRESCO

An elegant Italian restaurant with indoor and outdoor seating featuring upmarket entrées, steaks, and a full bar. 9501 Reserve Blvd., Port St. Lucie; tuttofrescopsl.com; 772.464.8988

MEDITERRANEAN

ARA

Southern Mediterranean–inspired dishes like Spanish carabineros prawn linguine and beef carpaccio with watercress, arugula, and goat cheese in an elegant ambience. 1406 S. Cyprus Drive, Jupiter; arajupiter. com; 561.730.5138

FERNANDO’S DOCKSIDE GRILLE

Take a tour along the coasts of the Atlantic with Chef Fernando Dovale, who whips up authentic Mediterranean and Portuguese cuisine from shrimp scampi to pork Alentejana to seared scallops. 2214 SE Veterans Memorial Pkwy., Port St. Lucie; fernandosdocksidegrille.com; 772.337.1110

LUSO PORTUGUESE GRILLE

Portuguese outpost reflecting the country’s coastal heritage with a focus on seafood like octopus and shrimp cooked Mozambique-style. 11566 SW Village Pkwy., Port St. Lucie; lusogrille.info; 772.303.2400

MANA GREEK FUSION

Laz and Anna Chasomeris bring their Greek mother’s family recipes to life inside this Mediterranean eatery. Enjoy favorites like pastitsio, moussaka, and cheesecake baklava. 117 N. Coastal Way, Jupiter;

managreekfusion.com; 561.532.4275

NIMO COASTAL MEDITERRANEAN

A delicious fusion of cultural plates inspired by Syrian, Greek, and Spanish cuisine from partners Mohamed Alkassar and Chef Niven Patel. 157 N. U.S. Hwy. 1, Tequesta; nimoeats.com; 561.730.5112

MEXICAN

CALAVERAS CANTINA

Located at Harbourside Place, Calaveras Cantina provides a festive setting for Mexican staples like street corn, enchiladas, and churros. 125 Dockside Circle, Jupiter; calaverascantina.com; 561.320.9661

CASA AMIGOS AUTHENTIC

A hit with the locals; visit for a dynamite meal and atmosphere. 7950 S. U.S. Hwy. 1, Port St. Lucie; casaamigosrest.com; 772.204.2744

MERO MERO MEXICAN CANTINA

This Mexican cantina offers a small, authentic menu of ceviches, street bites, tacos, and more. 950 SE Indian St., Stuart; meromerocantina.com; 772.254.4022

PAPICHULO TACOS

Mexican street-style food inspired by Mexico, Cuba, Peru, and Argentina, plus a bar stocked with fresh juices, tequila, and cocktails. 1556 U.S. Hwy. 1, Jupiter; papichulotacos.com; 561.250.7274

ROCCO’S TACOS & TEQUILA BAR

Every day is Cinco de Mayo at Rocco Mangel’s highenergy Mexican-themed eatery. 5090 PGA Blvd., Palm Beach Gardens; roccostacos.com; 561.623.0127

TACO DIVE

Open late, Taco Dive offers craft beers with their homemade Mexican fare featuring fresh ingredients. 10501 SW Village Center Drive, Port St. Lucie; 772.345.3483; 208 N. 2nd St., Fort Pierce; 772.242.8635; 2025 Seaway Drive, Fort Pierce; tacodive.com; 772.448.8477

TACO SHACK

With a menu offering over 100 types of tequila, Taco Shack’s margarita list is sure to please. Pair the yummy sips with gourmet tacos and other bites. 1155 Main St. Suite 120, Jupiter; 561.508.3789; 555 S. Colorado Ave. Suite 102, Stuart; 772.288.9696; taco-shack.com

TAKO TIKI

Come to Tako Tiki for craft cocktails, nightly live music, and a menu of small plates, sandwiches, and salads. Oh, and tacos! 3340 NE Pineapple Ave., Jensen Beach; takotiki.net; 772.208.5554

ZAPATA’S MEXICAN GRILL

Zapata’s has eye-catching decor and even more eye-catching drinks and meals. Drop by for tasty, authentic Mexican food. 6700 U.S. Hwy. 1, Port St. Lucie; zapatasmexicancuisine.com; 772.464.7288

SEAFOOD

BASIN SEAFOOD MARKET & KITCHEN

Fresh seafood on ice available for purchase as well as dining options and charming outdoor and indoor seating. 4150 SE Salerno Road, Stuart; 772.287.5771

BLUE POINTE BAR AND GRILL

Dock your boat and enjoy great food selections ranging from flatbreads to handhelds to a divine selection of desserts, plus live music seven days a week. 18701 SE Federal Hwy., Tequesta;

Crispy brussels sprouts at Cooper’s Hawk Winery & Restaurants in Palm Beach Gardens

FLAVOR

bluepointebarandgrill.com; 561.406.6270

CHOWDER HEADS

A casual eatery with traditional New England seafood dishes like lobster rolls and clam chowder. 2123 S. U.S. Hwy. 1, Jupiter; chowderheadsusa.com; 561.203.2903

CONCHY JOE’S SEAFOOD

Dive into fresh seafood items such as Conchy’s Seafood Feast or the Bahamian-inspired conch salad. 3945 NE Indian River Drive, Jensen Beach; conchyjoes.com; 772.334.1131

COOL’A FISHBAR

This cozy, tropical grill serves only fresh and locally sourced seafood dishes, with options including swordfish, mahi, salmon, snapper, shrimp, and more. 11340 Legacy Ave. Suite E-100, Palm Beach Gardens; coolafishbar.com; 561.622.2227

CRABBY’S

A no-frills seafood house known for crabs by the pound, an array of local catches, and music performances. 4110 SE Salerno Road, Stuart; 772.463.1166

CRAWDADDY’S

Every day is Mardi Gras at Crawdaddy’s, where Cajun-Creole cuisine reigns supreme. 1949 NE Jensen Beach Blvd., Jensen Beach; crawdaddysjensen beach.com; 772.225.3444

DOLPHIN BAR & SHRIMP HOUSE

A fine waterfront retreat with panoramic river views and a wide-ranging menu featuring plentiful seafood selections, wood-grilled meats, and homestyle specials. 1401 NE Indian River Drive, Jensen Beach; dolphinbar.com; 772.781.5136

FOOD SHACK

Come to this casual locals’ favorite and enjoy some of the freshest and most creatively prepared seafood in the area. Head next door to Maxi’s Lineup after for live music and beer. 103 U.S. Hwy. 1 Suite D3, Jupiter; littlemoirsfoodshack.com; 561.741.3626

FRESH CATCH SEAFOOD GRILL

Owner Eric Olson guarantees the freshest of seafood dishes and a raw oyster bar. 1411 SE Indian St., Stuart; freshcatchstuart.com; 772.286.6711

GUANABANAS

Opened by Jupiter surfers as a sandwich shop in 2004, Guanabanas has become an institution in northern Palm Beach County for its lush, tropical setting, Caribbean cuisine, cocktails, and live music. 960 N. Hwy. A1A, Jupiter; guanabanas.com; 561.747.8878

HOG SNAPPERS

With its fusion of Latin, Caribbean, and Eastern Pacific flavors, the menu is as diverse as it is delicious at this casual, beachy eatery. 279 U.S. Hwy. 1, Tequesta; hogsnappersshackandsushi.com; 561.401.9309

JETTY’S WATERFRONT RESTAURANT

The stunning views overlooking the Jupiter Lighthouse paired with fresh seafood make Jetty’s a winner. 1075 N. Hwy. A1A, Jupiter; jettysjupiter. com; 561.743.8166

JUNO BEACH FISH HOUSE

Seafood and fresh catches get a Florida and Caribbean twist at this mosaic-filled spot with indoor and outdoor seating. 13980 U.S. Hwy. 1, Juno Beach; junobeachfishhouse.com; 561.626.2636

KE’E GRILL

Sit at the bamboo bar for drinks or enjoy seafood, steak, and chops among the tropical Hawaiianinspired decor. 14020 U.S. Hwy. 1, Juno Beach;

keegrilljunobeach.com; 561.776.1167

KYLE G’S PRIME SEAFOOD & STEAKS

Eclectic, seafood-centric menu that blends the freshest daily catches, highest-quality raw bar, and shellfish selections. Plus, premium cuts of meat—all with stunning water views. 10900 S. Ocean Drive, Jensen Beach; kylegseafood.com; 772.237.5461

LATITUDES

A dining experience concentrating on a journey of the ocean’s best flavors, Latitudes is Jupiter Beach Resort’s new signature restaurant. 5 N. Hwy. A1A, Jupiter; opalcollection.com/jupiter-beach/restaurants/ latitudes; 561.745.7120

LEFTOVERS CAFE

Grab a craft beer or glass of wine while enjoying the daily catch or other seafood dishes. Make sure to leave room for one of the dessert options, all served with berries, whipped cream, and toasted coconut. 451 University Blvd., Jupiter; leftoverscafe.com; 561.627.6030

LUCKY SHUCK OYSTER BAR & TAPHOUSE

Enjoy Gulf Coast cuisine, with a raw oyster bar and fresh fish and shellfish, as well as Southern-inspired specialties such as crawfish gumbo. 1116 Love St., Jupiter; luckyshuckjupiter.com; 561.532.3331

NEW ENGLAND FISH MARKET & RESTAURANT

New England has you covered with fresh and flavorful seafood, available for purchase in their market or as a classic meal in their restaurant. 1419 NE Jensen Beach Blvd., Jensen Beach; 772.334.7324; 3102 SW Martin Downs Blvd., Palm City; 772.872.7355; newenglandfish.net

RIVERWALK CAFE AND OYSTER BAR

A top stop for fresh-caught seafood and drinks in a casual atmosphere. Try the oyster stew and lobster ravioli, two favorites, and see why the venue fills up so quickly every night. 201 SW St. Lucie Ave., Stuart; riverwalkoysterbar.com; 772.221.1511

SAILOR’S RETURN

Serving fresh seafood, chops, and steaks, enhanced by the most beautiful sunset on the Treasure Coast. The restaurant offers 220 seats for indoor or patio dining, two full bars, and live music seven days a week. 625 SW Anchorage Way, Stuart; thesailors return.com; 772.872.7250

SAUDER’S LANDING

This small fish house with a thatched-roof patio and dining room features fresh-caught seafood like its famous crab cakes. 9815 S. Ocean Drive, Jensen Beach; sauderslanding.com; 772.229.0246

SEMINOLE REEF GRILL

Northern Palm Beach County’s new hot spot for boat-to-table seafood features an ocean-inspired setting. 11940 U.S. Hwy. 1 Suite 175, Palm Beach Gardens; seminolereefgrill.com; 561.559.7333

SHRIMPERS GRILL AND RAW BAR

Discover a relaxed, tropical environment and sunset specials at this waterfront gem in Stuart. 4903 SE Dixie Hwy., Stuart; shrimpersgrill.com; 772.220.3287

SPOTO’S

Under new ownership, this authentic oyster bar serves exquisitely prepared fresh seafood delivered daily from the cold north Atlantic waters. 4560 PGA Blvd., Palm Beach Gardens; spotos.com; 561.776.9448

STRINGERS TAVERN & OYSTER BAR

Located at the former Pawnbrokers Grill in Harbour

Bay Plaza, this eatery captures the area’s local boating history, and its decor mimics the interior of a boat. Dive into an array of oysters served on the half shell plus surf-and-turf favorites. 3754 SE Ocean Blvd., Stuart; stringerstavern.com; 772.210.2876

STUART BOATHOUSE

A stunning waterfront setting, an outstanding happy hour, enticing specials, and live music all weekend make Stuart Boathouse a go-to on the local dining scene. 49 SW Seminole St., Stuart; stuartboathouse.com; 772.266.4586

TIDEHOUSE

Dine from the second floor overlooking the Harborage Yacht Club & Marina. Expansive views span from the St. Lucie River to the Roosevelt Bridge. Fresh Florida seafood purchased from local fishermen, plus flatbreads, prime rib, and more. 915 NW Flagler Ave., Stuart; tidehouse.com; 772.444.3166

TOMMY BAHAMA RESTAURANT

The famed sportswear retailer translates its relaxed, island sensibility to lunch, dinner, and happy hour at Harbourside Place. Enjoy fresh seafood, regional produce, and handcrafted cocktails in the dining room or alfresco. 126 Soundings Ave., Jupiter; tommy bahama.com/restaurants/jupiter; 561.406.6631

THE TWISTED TUNA

Delectable sushi rolls, seafood dishes, a raw bar, and more. 353-R S. U.S. Hwy. 1, Jupiter; thetwisted tuna.com; 561.406.2188

U-TIKI BEACH

This waterfront restaurant boasts a tropical sand beach, open-air dining, an entertainment stage, and views of the Jupiter Lighthouse from the buzzing bar. Its casual menu includes Caribbean seafood, lobster rolls, sushi rolls, oysters, and wings. 1095 N. Hwy. A1A, Jupiter; utikibeach.com; 561.406.2210

WATERWAY CAFE

Come in the evening for a seat at the floating bar to watch the sunset on the Intracoastal Waterway. 2300 PGA Blvd., Palm Beach Gardens; waterway cafe.com; 561.694.1700

STEAK HOUSE

1120 PRIME STEAKHOUSE

Classic steak house food and atmosphere with fresh farm-to-table salads. 11220 SE Federal Hwy., Hobe Sound; facebook.com/1120prime; 772.742.2856

THE BUTCHER’S CLUB

Check out Chef Jeremy Ford’s steak house at PGA National Resort. Succulent cuts of meat are served in an elegant atmosphere. 400 Avenue of the Champions, Palm Beach Gardens; pgaresort.com/ dine/the-butchers-club; 561.627.4852

THE CAPITAL GRILLE

This successful, upscale chain offers classic steak house fare, complemented by a remarkably welltrained staff and stellar wine portfolio. 11365 Legacy Ave., Palm Beach Gardens; thecapitalgrille.com; 561.630.4994

THE FORT STEAKHOUSE

A modern take on the classic steak house executed with elegant, rich dishes and a sophisticated yet colorful atmosphere. 100 S. 2nd St., Fort Pierce; thefortsteakhouse.com; 772.882.9131

THE JUPITER GRILL

Modern, coastal grill in Harbourside Place serving

prime cuts of steak and fresh seafood, premium wines, and elevated cocktails. 149 Soundings Ave. Jupiter; thejupitergrill.com; 561.768.9582

LEWIS STEAKHOUSE

An upscale steak house that brings the spirit of the area’s most iconic restaurant to Jupiter. Enjoy fine cuts of steak, a divine cocktail list, and sophisticated design. 6390 W. Indiantown Road Suite 59, Jupiter; lewissteakhouse.com; 561.277.9188

LONGHORN STEAKHOUSE

Classic cuts of steak in a casual, ranch-style restaurant located in Alton Town Center. 5230 Donald Ross Road, Palm Beach Gardens; 561.776.9961; 2901 NW Federal Hwy., Jensen Beach; 772.692.7922; longhornsteakhouse.com

MEATING STREET

The Lamarra family offers USDA Prime steaks, seafood, and indulgent sides at their Tradition outpost. 10553 SW Meeting St., Port St. Lucie; meatingstreet. com; 772.348.3805

OAK AND EMBER STEAKHOUSE

Local favorite Chef Kyle G brings you Oak and Ember, an upscale classic steak house with delectable meats, sides, and craft cocktails. 848 SE Becker Road, Port St. Lucie; oakandembersteakhouse.com; 772.224.2553

PETER’S STEAKHOUSE

Fine wines and sides like Pete’s Famous Hash Browns and fried shoestring onions accompany the dry-aged steaks at this long-standing steak house in historic downtown Jensen Beach. 3200 NE Maple Ave., Jensen Beach; peterssteakhouse.com; 772.225.2516

RUTH’S CHRIS STEAK HOUSE

This renowned steak house recently arrived at Harbourside Place, serving up prime cuts and delicious sides. 105 Breakwater Court, Jupiter; ruthschris.com; 561.831.4440

VEGETARIAN/VEGAN/HEALTHY

3NATIVES

Florida health chain offering smoothies, acai bowls, salads, bagels, wraps, juices in a beachy environment. 4601 Military Trail Suite 107, Jupiter; 561.328.8361; 6671 W. Indiantown Road Suite 51, Jupiter; 561.320.9457; 251 U.S. Hwy. 1, Tequesta; 561.203.7980; 12216 U.S. Hwy. 1, North Palm Beach; 561.223.3469; 4373 Northlake Blvd., Palm Beach Gardens; 561.370.3450; 870 SE Indian St., Stuart; 772.266.9431; 3natives.com

CHRISTOPHER’S KITCHEN

More than just a vegan restaurant, Christopher’s is a gathering place where health-conscious eaters can experience Chef Harvey Gonzalez’s delicious creations in a warm and friendly setting. 4783 PGA Blvd., Palm Beach Gardens; christopherskitchenfl. com; 561.318.6191

FRUITS & ROOTS VEGAN CAFE

This 100 percent plant-based menu offers coldpressed juices, smoothies, juice shots, oat bowls, salads, and sandwiches, all made with locally harvested ingredients. 710 S. Colorado Ave., Stuart; fruitsandrootsvegancafe.com; 772.678.6627

GREEN GARDEN CAFE

This restaurant offers healthy alternatives including

vegetarian, vegan, and gluten-free options. Pop in for an array of salads, sandwiches, paninis, juices, wheatgrass, and sugar-free and vegan-friendly breads. 11911 U.S. Hwy. 1 Suite 103, North Palm Beach; greengardencafe.net; 561.627.3233

JUST SALAD

This fast-casual chain is known for customized salads, wraps, and smoothies. 3331 Northlake Blvd. Suite 2, Palm Beach Gardens; 2660 PGA Blvd., Palm Beach Gardens; justsalad.com; 866.673.3757

MOOD

Jupiter/Tequesta’s first vegan restaurant serving inventive dishes like the Self Love Platter and You Had Me at Elote, paired with inventive garden-toglass sips. 235 S. Hwy. 1, Tequesta; moodvegan.com; 561.766.2317

PLANT BASED MAFIA

A Mafia-themed restaurant with Italian and Southern influences underscoring plant-based selections. 7100 Fairway Drive Suite 52, Palm Beach Gardens; plantbasedmafia.com; 561.223.2432

SWEETGREEN

Fast-casual bowls and salads made to order that are healthy and creative. 11701 Lake Victoria Gardens Ave. Suite 4140, Palm Beach Gardens; sweetgreen. com; 561.510.8400

TABULEH CAFÉ AT PLANET OZONE

Tabuleh Café sits within the Planet Ozone market, and offers organic, gluten-free, halal, and locally sourced selections as well as fresh-squeezed juices. 1601 SE Federal Hwy., Stuart; planetozone.com; 772.403.2199 ❖

FOUNDING FRIENDS OF TREASURE COAST HOSPICE SAFARI NIGHTS January

1. Jim and Wendy Hilboldt, Susan and Brad Thomas 2. Jean Daniels, Beth McKay, Patricia Imperiale, Barbara Smith, Kate Morris 3. Diane Spencer, Jet Jatlow 4. Dan Bailey, Gale

Langford 5. Lynn and Bob Williams 6. Greg and Jackie Kendrick 7. Paul and Leslie Karp 8. Judy and Gil Zanchi, Sarah Murphy

LIGHTHOUSE ARTCENTER D’ART FOR ART FUNDRAISER: JUNGLE ALLURE

January

1. Elaine and Peter McCombs, Glenda and Jeff Hoops 2. Pat Licata, Jeni Licata, Tracy Licata

3. Julie and Brian Idle 4. Bill and Laurel Brower 5. MaryEllen Weisser, Susan Spencer, Sandy Schofield 6. Ashleigh Walters, Nicole Newsted 7. Kandyce and Ken Meierling 8. Diala and Raed Jumen

1. Anka Paltiz, Jennifer Nawrocki 2. Jason McIntosh, Trent Swift 3. Ed and Ashley Brown

4. Kathryn and Leo Vecellio 5. Tony and Lore Smith 6. Virginia Oately, Madison Oatley

7. Mary Francis, William Walde 8. Tara Vecellio, Justin Tuck, Marie Unanue

1. Amanda Cummings, Victoria Hagan, Laing Rogers 2. Howard Cox, Susan McCaw 3. Eric Stonestrom, Kate Arrizza 4. Cynthia Breazeal, Deborah Norville 5. Kimberly and Neil Bluhm

6. Caroline Rafferty, Stephen Ross 7. Tony and Jodi Oh 8. Jennifer Fischer, Thomas Peterffy

1. Chip Berry, Theresa and Joe Beditz 2. Francesco Pinelder, Evelyn and Tony Nelson, Salvatore Ferragamo Jr., Nicola Smith, Bob Gitto 3. Salvatore Ferragamo Jr., Jimmy Fantin 4. Gregg and Elena Buffington, Joseph and Lisa Galan 5. Josh and Tonia Collins

6. Vincent and Darla Cordo 7. Kevin and Diane Floyd, Suzanne and Arthur Langlais

8. David Fantin, Mary Fantin, Jimmy Fantin

HOT SHOTS

JUPITER COUNTRY CLUB TEE IT UP FOR THE TROOPS CHARITY CLASSIC November 9, 2024 | Jupiter Country Club, Jupiter

1. Milan Kosanovich, Keith Lorigan, Anthony Orsini, Karl Buch 2. Jeannine Laurence, Brent South, Michael and Lisa Firestone, Sheree and Steve Friedman 3. Kevin and Lisa Carroll 4. Brooks Hitchcock, Brock Ruiz 5. Josee Doyon, Dorothy MacKenzie 6. Eric Godinez, Elmer Rivera, Brent South, Brian Gora, Tony Cattelino, Ken Strange, Bob Truckenmiller, John Sentell, Kip Edwards, Jeanmarie Sentell (kneeling in front with dog Georgia) 7. Erika and Zach Shamey, Kevin Carroll, Tim Wegscheid

April 2025 CALENDAR

EVENTS & PERFORMANCES

1 I Love You, You’re Perfect, Now Change, The Pineapple Playhouse, Fort Pierce, to April 6, from $30. pineappleplayhouse.com

Guys and Dolls, Maltz Jupiter Theatre, Jupiter, to April 6, from $74. jupitertheatre.org

An Evening with Branford Marsalis, The Lyric Theatre, Stuart, $85. lyrictheatre.com

3 Bush Wildlife Sanctuary’s Flora & Fauna Spring 2025 Luncheon, The Colony Hotel, Palm Beach, $300. buschwildlife.org

4 Food Trucks & Tributes: ABBA, Tradition Square, Port St. Lucie, free. traditionfl.com

Women of a Certain Age, Treasure Coast Theatre, Port St. Lucie, to April 13, $26. treasurecoasttheatre.com

Houston Ballet II, The Lyric Theatre, Stuart, $65. lyrictheatre.com

5 11th Annual Wild & Scenic Film Festival, Jupiter Inlet Lighthouse & Museum, Jupiter, $25. jupiterlighthouse.org

Cajun Crawfish & Music Festival, Abacoa Town Center, Jupiter, also April 6, $5 (12 and under free). cajuncrawfishmusicfestival.com

Treasure Coast Tacos & Treats Festival, Clover Park, Port St. Lucie, also April 6, from $7. battlebrosevents.com

Port St. Lucie West at Tradition Square Craft Festival, Tradition Square, Port St. Lucie, also April 6, free. artfestival.com

Stand Up for United Way Comedy Show, Tradition Town Hall, Port St. Lucie, from $150. uwslo.org

6 Jazz Brunch at the Backus, A.E. Backus Museum & Gallery, Fort Pierce, $30. backusmuseum.org

7 7th Annual Top Chef Martin County, District Table & Bar, Stuart, $150. hohmartin.org

8 Ricky Skaggs & Kentucky Thunder, The Lyric

Theatre, Stuart, $55. lyrictheatre.com

10 Dinner with Executive Chef Taylor Wilson of The Gafford & Palm City Social, Kai-Kai Farm, Indiantown, $150. kaikaifarm.com

12 Topside with Tyler Cameron: The Master’s Celebration, Topside at the Beacon, Jupiter, free. topsidejupiter.com

Burgers, Blues, & Brews 2025, Tradition Square, Port St. Lucie, $50/beer garden admission ($35 for Tradition residents). traditionfl.com

Boys & Girls Clubs of Martin County Songwriters in the Round, Hobe Sound Farmers Market, Hobe Sound, from $275. bgcmartin.org

St. Lucie Earth Day Festival, Oxbow Eco-Center, Port St. Lucie, free. stlucieco.gov

13 Squirrel Nut Zippers: Back to O’Town, The Lyric Theatre, Stuart, $60. lyrictheatre.com

Dinner with Executive Chef Jeremy Ford of The Butcher’s Club, Kai-Kai Farm, Indiantown, $150. kaikaifarm.com

15 2025 Jupiter Seafood Festival, Carlin Park, Jupiter, also April 16, from $12. discover.pbc.gov

19 Wings to Fly Dance Company Presents “Transcend,” The Lyric Theatre, Stuart, from $35. lyrictheatre.com

17th Annual “Wheels Across the Pond” British, European Car & Bike Show, Carlin Park, Jupiter, free. wheelsacrossthepond.com

22 Who’s Afraid of Virginia Woolf?, Maltz Jupiter Theatre, Jupiter, to May 4, $65. jupitertheatre.org

24 The Boss Project: A Tribute to Bruce Springsteen, The Lyric Theatre, Stuart, from $55. lyrictheatre.com

26 Earth Day Celebration, Loggerhead Marinelife Center, Juno Beach, free. marinelife.org

Fashion Show: Hats, Heels & Southern Feels—A Day at the Kentucky Derby, Harbour Ridge Yacht & Country Club, Palm City, $60. pslbw.com

Friends of Jupiter Beach Food & Wine Festival, The Plaza Down Under on the Riverwalk, Jupiter,

From left: Topside with Tyler Cameron: The Master’s Celebration at Topside at the Beacon April 12; An Evening with Branford Marsalis at The Lyric Theatre April 1; Who’s Afraid of Virginia Woolf? at the Maltz Jupiter Theatre April 22 to May 4.

from $65. friendsofjupiterbeach.org

Bowl-B-Que Skate Competition, Jupiter Skate Park, Jupiter, free (contest entry $10). jupiter.fl.us

28 Dinner with Executive Chef Paolo Ferretti of Chef’s Table, Kai-Kai Farm, Indiantown, $100. kaikaifarm.com

MUSEUM & GALLERY SHOWS

A.E. Backus Museum & Gallery, Fort Pierce. Niki Butcher’s Hand-Painted Photography: Daydreaming, to April 27. backusmuseum.org

Court House Cultural Center, Stuart. The Real Deal, to April 19; Marvin S. Cone 38th Annual High School Juried Art Show, April 29 to June 21. martinarts.org

Cox Science Center and Aquarium, West Palm Beach. Dino Safari: A Walk-Thru Adventure, to April 27. coxsciencecenter.org

Elliott Museum, Stuart. Coastal Colors Paint Out Exhibit, to May 16; A Force of Nature: The Ralph Papa Plein Air Collection, to July 25; UFOs: Denial, Disclosure, and Discernment, to Aug. 31; The Captain’s Corner: Derek Jeter’s Journey from Kalamazoo to the Elliott, to Dec. 31. hsmc-fl.com

Lighthouse ArtCenter Gallery, Tequesta. 47th Annual Member Show & Sale, to April 11; Roadside Reveries, April 24 to Aug. 1. lighthousearts.org

MidFlorida Event Center, Port St. Lucie. Treasure Coast Photography Center Art Show, to April 25. midfloridaeventcenter.com

The Palm Room Art Gallery, Stuart. Spring Forward, to May 3. martinartisansguild.org ❖

EVENT DETAILS CURRENT AT PRESS TIME. CONTACT THE VENUE OR PRESENTER FOR THE MOST UP-TO-DATE INFORMATION.

COURTESY OF THE LYRIC THEATRE

COURTESY

MICHAEL ALBANESE