Jupiter Magazine July 2022

Page 103

New owner & CEO of Flavor Palm Beach shares her expert insights on how to make the most of the month-long culinary celebration & what diners and restaurants can expect this year his September, Flavor Palm Beach – the month-long celebration of the amazing and growing food scene across the Palm Beaches is back with a few exciting changes. Flavor Palm Beach has helped diners explore and experience the best food in Palm Beach County since 2007, and after many wonderful years, the program is under new leadership. Kerri Paizzi is the new owner and CEO of Flavor Palm Beach. Originally from Long Island, New York, Kerri has worked and lived in South Florida since 2010. Kerri has nearly 20 years of fine dining experience, and she is the Founder and CEO of Monarch Marketing and Design, a boutique marketing firm specializing in creative social media strategies and digital marketing. Kerri is excited to use her combined talents to build on the success of Flavor Palm Beach, and to lead Flavor into the next chapter. “Flavor Palm Beach has an incredible reputation, among diners and restaurants alike, and it was important to us that we preserve what people have grown to love over the last 15 years. It is my honor to continue the great work put in by Briana (the founder of Flavor Palm Beach). That being said, we’ve made a few tweaks to this year’s program to create more opportunities for our restaurants and to create even more culinary adventures for our dinners.” - Kerri Paizzi, Flavor Palm Beach CEO Dozens of Palm Beach County eateries are participating in Flavor Palm Beach 2022, which runs through the month of September. Dinners can expect the classic prix fixe lunch and dinner options, as well as a few other unique dining experiences. What can locals expect from this year’s program? As always, diners will have the classic Flavor experience of three courses for a set price for lunch and diner. But this year, we wanted to give our restaurants more room to be creative and the opportunity to offer expanded menus. Diners will see prix-fixe menus ranging from $35 to $65, some including wine pairings, and even some restaurants hosting curated small group culinary experiences. Any new restaurants participating this year? Yes! Crosby Kitchen and Bar, Blue Pointe Bar & Grill, Honeybelle, The Butcher Club are all new this year. One of the amazing things about Flavor Palm Beach is the number of restaurants who participate year after year. Some of the favorites diners can expect to see from last year are Evo Italian, La Masseria, Raindancer Steakhouse, La Goulue, The Atlantic Grill, Cafe Centro, The Parisian, and Table 26, just to name a few. What makes this year special? This is a really unique year for restaurants, who are still trying to find a new normal coming out of the pandemic. Additionally, we are beyond excited about our newly founded partnership with Cheney Brothers, which has allowed us to offer additional benefits to participating restaurants. We recognize that these are challenging times for many. In our mind, programs like Flavor Palm Beach can create an occasion for diners to treat themselves, to experience a new restaurant, and really, to celebrate!

Flavor Palm Beach runs September 1st-30th

View all 2022 participants on www.FlavorPB.com

PALM BEACH The Restaurant month for the Palm Beaches



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