Aventura Magazine April 2025

MIAMI MOCKTAILS

CELEBRATE HAPPY HOUR WITHOUT THE HANGOVER

DÉJÀ BREW

OUR GUIDE TO THE BEST COFFEE IN THE 305

CHEF’S KISS

JOSÉ ANDRÉS SERVES UP A HELPING OF HUMANITY

Food for Good

FEATURES

56 AN APPETITE FOR CHANGE

Chef José Andrés is bringing a new restaurant concept to the Magic City— and new hope to people experiencing hunger worldwide

By Paige Bowers

62 COOL BEANS

Level up your daily cup with our guide to the best coffee in the 305

By Lauren Rodriguez

68 SPIRIT-FREE SIPS

Shake up five creative mocktails that are zero proof but all flavor

By Jules Aron

74 OLD-FASHIONED FUN

Seriousness takes a holiday in playfully posh attire suitable for supper and beyond

Photography by Nick Mele

The Ring My Bell zero-proof cocktail ignites the senses with notes of bell pepper, cucumber, green apple, and spicy serrano shrub.

Exceptional Van Cleef & Arpels

Diamond Necklace In 18K Yellow Gold

Magnificent Bulgari Emerald & Diamond Earclips Circa 1970s | 18K Yellow Gold

CONTENTS

DEPARTMENTS

14 FROM THE EDITOR

AVENTURIST

17 THE MIX

Get a slice of the action at Scuola Italiana Pizzaioli

18 MIAMI MEALS

Chef Michael Schwartz partners with ReThink Food to fight hunger in Miami, plus parks to pick for National Picnic Day

20 SWEET TREATS

Four local purveyors of all things sugary and sweet

22 MIAMI BEACH PRIDE

Festival director Stephanie Swanson on must-attend parades, parties, and more

24 THE GREAT OUTDOORS

Three ways to move more this month, plus Earth Day happenings around the Magic City

26 SCOUTED

Bohemian vibes meet chic sophistication in Coconut Grove

28 BOOKING IT

Five cookbooks from some of Miami’s favorite local chefs

30 PROFILE

Pastry chef Yann Couvreur brings a taste of Paris to the 305

32 AGENDA

Mark your calendar for these five can’t-miss events

STYLE

35 IT LIST

Play to win with these sporty pieces

36 THE LOOK

Floral accessories offer the ultimate “grow” up

38 THE EDIT

Makeup hacks and more to enhance your routine

40 JEWELRY BOX

Brown diamonds shine in earthy hues

42 BEAUTY

Reveal a new you with exceptional exfoliators

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Bay Harbor Islands, FL

ofTerra andTHEWELL. Any and allstatements,disclosuresand/or of theproject.The Terra and THE WELL groupsof companies are eachcomprisedofseveral separatecompanies that are legally distinct. Reference to

Oral representations cannot be relied uponas correctly statingtherepresentations of thedeveloper.For correctrepresentations,makereferencetothis brochure andtothedocuments

43 TRENDING

Manifest all you desire with help from crystal-loaded products

JOURNEYS

45 WANDERLUST

Discover five European castles steeped in history and lore

49 FLORIDIANA

Marie Selby Botanical Gardens debuts an exhibition on rock and roll’s greatest guitarist-turned-gardener

50 QUICK TRIPS

Gilded Age meets Modern Age at The Fifth Avenue Hotel

52 HIGH ROAD

Bentley’s Continental GT goes hybrid

54 HIGH SEAS

De Antonio Yachts’ D50 Coupe turns heads with hidden thrills

SIP & SAVOR

83 CHEF-DRIVEN

Chris Brown’s World Famous serves up egg rolls that are anything but ordinary

84 LOCAL BITES

Three reasons to love Casa Gianna, plus Claudie opens in Brickell

86 MINDFUL MIXOLOGIST

Nothing says “The Godfather” like cigars and whiskey

87 POUR DECISIONS

Rethink Riesling with these tasting tips

HOME

89 INTERIORS

An interior design team gives a Coconut Grove home new life

90 BY DESIGN

Dining room trends that deliver serious style

91 ELEMENTS

Invite lush Florida landscapes in with tropical-inspired decor

SOCIAL STUDIES

93 SEEN ON THE SCENE

Pics from Miami’s most fabulous events

LAST WORD

96 ON THE RECORD WITH...

Nico Norena, the foodie phenom behind those drool-worthy meal prep videos you just can’t scroll past

Editorial Director

Daphne Nikolopoulos

Editor in Chief

Kristen Desmond LeFevre

Creative Director

Olga M. Gustine

Executive Editor Mary Murray

Fashion Editor

Katherine Lande

Automotive Editor

Howard Walker

Travel Editor

Paul Rubio

Libations Editor

Jules Aron

Web Editor

Abigail Duffy

DESIGN

Art Directors

Airielle Farley, Jenny Fernandez-Prieto, Ashley Meyer

Digital Imaging Specialist

Leonor Alvarez-Maza

CONTRIBUTING EDITORS

Jane E. Enos, Allison Wolfe Reckson, Gaylene Salomons

CONTRIBUTING WRITERS

Paige Bowers, Alena Capra, Jeanne DeLathouder, Caitlin Granfield, Sarah Phillips McCartan, Nicole Neal, Erin Michelle Newberg, Lauren Rodriguez, Jesse Scott, Liza Grant Smith

CONTRIBUTING PHOTOGRAPHER

Nick Mele

SUBSCRIPTIONS

Create Where You Belong

Publisher Terry Duffy

ADVERTISING

National Sales Director

Deidre Wade, dwade@palmbeachmedia.com

Account Managers

Sandy Silverman, ssilverman@aventuramagazine.com

Sima Kohen, skohen@aventuramagazine.com

Advertising Services Coordinator

Elizabeth Hackney

Marketing Manager

Rebecca Desir

PRODUCTION

Production Director Selene M. Ceballo

Production Manager Lourdes Linares

Digital Pre-Press Specialist George Davis

Senior Designer Jeffrey Rey

Advertising Design Coordinator Anaely J. Perez Vargas

Production Coordinator Ileana Caban

Digital Marketing Manager Tyler Sansone

OPERATIONS

Chief Operating Officer Todd Schmidt

Accounting Specialist Mary Beth Cook

Accounts Receivable Specialist Ana Coronel

Distribution Manager Judy Heflin

Logistics Manager Omar Morales

Circulation Manager Marjorie Leiva

Circulation Assistants Cathy Hart, Britney Stinson

Circulation Promotions Manager David Supple

IT Manager Omar Greene

SUBSCRIPTIONS

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HOUR MEDIA, LLC

CEO Stefan Wanczyk

President John Balardo

FROM THE EDITOR

EDITOR’S NOTEBOOK

CANDY KISSES

If you’re a chocoholic like me, you won’t want to miss the VIP Chocolate Tour Experience now ready for booking at The Sweet Tooth in North Miami Beach. From hand-dipped strawberries and marshmallows to chocolates fashioned into nearly any shape imaginable, this is a place where you can let your sugar cravings—and your imagination—run wild. (Page 20)

WHAT’S COOKING?

His clientele spans elite athletes and entertainment figures (including Miami Heat Hall of Famer Dwayne Wade and his family).

Now Miami native Richard Ingraham’s best-loved recipes are available in a new cookbook that’s been in heavy rotation in my own home kitchen. (Page 28)

HAPPY MEALS

Snagging a coveted dining reservation in Miami has nearly become a sport unto itself. Points are scored for landing the toughest tables (bonus for a locale with a Michelin star or a Bib Gourmand) or discovering an under-theradar gem that fellow foodies have yet to stumble upon.

This month’s cover star—chef, restaurateur, and humanitarian José Andrés—already boasts a handful of buzzy restaurants here in the Magic City. But he’s set to bring us yet another outstanding concept this spring: Aguasal at the Andaz Miami Beach, a spot sure to be the next level-up in Miami’s competitive dining game. But for Andrés, food is about more than the status symbol of scoring a hard-to-come-by ressie. In this food-centric issue of Aventura, we’re humbled to have Andrés not only grace our cover but tell his story of meals that heal through his not-for-profit, World Central Kitchen. Turn to page 56 for “An Appetite for Change,” to learn more about Andrés’ mission—and his plans for his next big Miami launch.

There’s no denying that the Magic City is a town of coffee lovers. If you’re on the hunt for a new morning rush, don’t miss “Cool Beans,” beginning on page 62, for our roundup of the best cups of joe around. If caffeine isn’t your kick and you instead seek a sober-curious beverage, flip to “Spirit-Free Sips” on page 68 for five mocktails so delicious they might help you adopt a permanent zero-proof vibe.

Earlier this year, we put the question to our readers: what people, places, and businesses truly exemplify the best of all things Miami-Dade? You nominated your favorites, and we’ve tallied your responses. Now it’s time to vote for the finalists in Aventura’s “Best Of” issue—highlighting the most elite local spots, from restaurants and resorts to bakeries and boutiques (and everything in between). I invite you to take a moment to vote for the places and faces you love most by casting your ballot at aventuramagazine.com/aventura-best-of But don’t delay, voting ends April 10. The winners will be revealed in our August issue. We can’t wait to showcase your personal picks!

Until then, I hope you savor what we’re serving up in this month’s pages. Don’t forget to follow us on Instagram (@aventuramagazine) and to subscribe to our Insider’s Guide e-newsletter at aventuramagazine.com to stay up-to-date on all things Miami food and beyond.

Kristen Desmond LeFevre klefevre@aventuramagazine.com

AVENTURIST

THE INSIDE TRACK TO ALL THINGS NEW AND NOW IN MIAMI-DADE

JUST DOUGH IT

Time to roll up your sleeves: the world’s most renowned pizza academy, Scuola Italiana Pizzaioli, has arrived in the 305, bringing with it pro-level pizza know-how.

Founded in Venice in 1988, Scuola Italiana Pizzaioli has been readying professional pizza maestros for decades, training nearly 15,000 certified pizza makers worldwide. And now, whether you’re a seasoned chef or a home cook, you can step inside their Midtown campus for a slice of the action.

“We have seen so much growth in the pizza space,” says Stefano Carniato, one of the entrepreneurs overseeing the school’s Miami debut. “We want to give an opportunity to the little guy to be more specialized in pizza.”

Classes run from two to five days—so expect an intensive deep dive into all things pizza, such as the history of Italian pies, the science of dough fermentation, proper

stretching techniques, traditional ingredient preparation, and more.

For serious pizzaiolos, there’s the Level One professional pizza-making course, which provides certification under the strict guidelines of the school. There are also specialized courses, including Napoletana and contemporary pizza styles, pala and pan styles, and even a gluten-free option. For a unique night out, try an amateur-friendly class where you can get your hands dirty, perfect your stretchand-toss game, and walk away with your very own handmade pizza masterpiece.

Regardless of the class you pick, Carniato says that Scuola Italiana Pizzaioli isn’t just about making Miami a city of better home pizza makers—it’s about elevating the entire local pizza scene. “We want the little pizzeria in America to have the opportunity to be bigger.”

(scuolaitalianapizzaioli.com) —Jesse Scott

Whether you’re a beginner or a pro pizza maker, classes at Scuola Italiana Pizzaioli will up your pie proficiency.

THE MIX

MIAMI MEALS

FOOD FIGHT

Miami’s culinary powerhouse and James Beard Award–winning chef Michael Schwartz  is no stranger to making an impact— with regard to the meals he cooks in his restaurants (including Michael’s Genuine Food & Drink, Amara at Paraiso, and Harry’s Pizzeria) and in the greater MiamiDade community. Recently, his collaboration with ReThink Food—a local nonprofit tackling food insecurity by supporting small local restaurants— has led to a major milestone: $1 million raised to fuel its mission.

Moveable Feasts

The ReThink Food program offers local restaurants funding to prepare high-quality meals for Miamians facing food insecurity, ensuring that businesses thrive while vulnerable populations get the nourishment they need. Over two years, Schwartz’s partner restaurants have prepped approximately 200,000 meals for the food insecure.

For Schwartz’s restaurants, this has meant that 2 percent of any check (offered as an opt-out option to patrons) goes to the cause—benefiting a trio of Little Havana restaurants. “We’ve found that nearly 99 out of 100 guests at our restaurants are willing to give that 2 percent,” Schwartz says. “It not only goes to a restaurant, but [it] provides quality meals that give comfort to so many.”

To celebrate the million-dollar milestone, Schwartz held a special Table for Change fundraising event: a one-nightonly dining experience at Amara at Paraiso last month. James Beard Award winners Andrew Zimmern and Marc Vetri joined Schwartz, helping to raise more than $75,000 over the course of the evening. Schwartz says more special events for the cause are instore as he prepares to break futher fundraising records in the coming months. (chef michaelschwartz.com, rethinkfood.org) —J.S.

National Picnic Day is April 23, and there’s no better way to celebrate than by throwing down a blanket and indulging in a true alfresco feast. Ready to pack up your panier? Local favorite Normandy Gourmandy in Miami Beach is a picnicker’s paradise, stocked with everything from imported cheeses and Sullivan St. Bakery baguettes, to well-priced caviar and boutique wines. Heartier heat-and-eat classics like coq au vin and pork belly farro risotto are available for takeout, too. (normandygourmandy.com) —J.S.

Once you’ve got your spread planned, packed, and ready to go, head to one of these three can’t-miss picnic spots in the 305: X

Matheson Hammock Park in Coral Gables

« North Miami: Oleta River State Park features picturesque waterfront picnic areas, trails, and kayak rentals.

« Coconut Grove: Alice C. Wainwright Park is a quaint gem with Biscayne Bay views, shaded picnic tables, and a steady ocean breeze.

« Coral Gables: Matheson Hammock Park offers lagoon-side picnicking with unbeatable sunset views.

Chef Michael Schwartz’s partnership with ReThink Food has raised more than $1 million to fight hunger in Miami.

Tacombi Mexican Restaurant is one of Schwartz’s partners in the ReThink Food program.

SWEET

TREATS

Candy CRAZE

There’s no shortage of indulgent desserts in the 305, but one spot is taking things to a whole new level. Chocolatier The Sweet Tooth has been a North Miami Beach institution for 45 years, renowned for its bespoke gift baskets filled with handcrafted chocolates and rare candy finds. Now, new owner Michael Briansky has launched a VIP Chocolate Tour Experience—giving visitors the chance to step inside a real working chocolate factory and create their own treats in a Willy Wonka–style wonderland. Guests can see the chocolatemaking process firsthand, customize their own confections, and build a personalized chocolate-filled box or basket to take home.

“Folks have known us for 45 years, and we are certainly known for our gift baskets,” notes Briansky. “When people walk in our physical store, they are shocked to see a real, working chocolate factory here. Our tours will be a new way of experiencing it all.” (thesweettooth.com)

—J.S.

A TEMPTING TRIO

THREE LOCAL TREATS SURE TO SATISFY YOUR DESSERT CRAVINGS

1. THE BLAKERY

Founder Blake Warman went from baking cookies in his University of Miami dorm room in 2019 to running one of the most sought-after cookie brands in the country. Expect massive, gooey, flavorpacked cookies, ranging from Nutellastuffed options to seasonal specialties that sell out fast. (theblakery.co)

2. THE ICE CREAM FACTORY

Formerly known as The Frieze, this spot has been a South Beach staple since 1987. The ice cream shop nearly shuttered before a recent ownership change saved it—and with the resurrection came a name change. The ice cream remains as creamy and high-quality as ever, with unique flavors (like a Pink Champagne sorbet) that have kept locals coming back for decades. (icecreamfactory.net)

3. ITALIAN VICE

Aamir Taylor has brought Philly-style water ice to Miami, serving up classic Italian ice from his refrigerated cart. The bold flavors, often inspired by musicians (for example, the Drake Colada) and smooth texture make it the perfect treat to beat the heat. (Italianvice.com) —J.S.

House-made chocolates from The Sweet Tooth come in every size, shape, and color imaginable.

YOUR VISION IS OUR FOCUS

Dr. Alan Mendelsohn M.D. F.A.C.S.

Preeminent Laser Cataract Surgeon Bascom Palmer Eye Institute Fellowship Trained Glaucoma Specialist including Glaucoma Lasers & iStents

Considered “Doctor’s Doctor” in South Florida

Dr. Nathan Klein O.D.

Renowned Contact Lens Specialist, including Scleral Lenses

Comprehensive Adult & Pediatric Care

Expert in Diagnosis & Dry Eye Treatment

Specialist in Myopia Management

THE BEST OF THE FEST

Now in its seventeenth year, Miami Beach Pride is more than just a festival— it’s a movement. What started as a small-scale march down Ocean Drive has evolved into a massive weeklong-plus spectacle that draws 180,000 attendees to the heart of Miami Beach. The tradition continues March 27 to April 6, bringing with it a powerful mix of entertainment, advocacy, and inclusivity.

Stephanie Swanson, the festival’s director,

PRIDE PICKS

SWANSON SAYS THESE EVENTS SHOULD BE ON YOUR MUST-NOT-MISS LIST FOR THIS YEAR’S MIAMI BEACH PRIDE:

In the Wyld

March 28

Girl power will be on full display at this women-centric event taking place at The Gaythering. Look for DJ-spun jams and a stillunder-wraps celebrity host.

has been instrumental in shaping Miami Beach Pride for more than a decade. Her vision extends beyond just the festival weekend; it’s her goal to foster inclusivity every single day.

“Pride is for everyone, and it’s not just a weekend experience,” Swanson says. “This endeavor in inclusivity is year-round and day in and day out. And it doesn’t just touch folks specific to our community.”

With a vibrant epicenter at Ocean Drive and Lummus Park, Miami Beach Pride 2025 is set to be one of the biggest and best yet. The lineup includes a variety of events leading up to the focal weekend: the festival takes place April 5-6, with the parade slated for April 6 at noon.

Beyond the memorable moments, Swanson underscores the deeper importance of creating safe and celebratory spaces for all. “It is so important now, in our social and political climate, to create spaces that celebrate diversity,” she says. “Through our events, I hope everyone comes away with a greater awareness of everything we do.” (miamibeachpride.com) –J.S.

The Family Picnic

March 29

Held at Pride Park, this free gathering will give guests of all ages the chance to enjoy music, dog adoptions, bounce houses for kids, face painting, a farmers market, food trucks, and more.

Queer Art Showcase

March 30

The fifth edition of this art show will take place in an intimate setting at the Moxy Hotel South Beach. It will include all genres of art—from photography to paintings—all by queer artists.

Mad Hatter’s VIP Tea Party

April 4

This whimsical event with an Alice in Wonderland theme will offer an open bar, light bites, and surprises guaranteed.

MIAMI BEACH PRIDE

Miami Beach Pride returns to the 305 this month, bringing with it nearly two weeks of celebrations of all things LGBTQ+.

THE GREAT OUTDOORS

GET A MOVE ON

April is Move More Month , which means it’s time to step up, stretch out, and get moving. Whether you’re willing to lace up for a scenic run, flow through a yoga session, or totally push your limits with a high-intensity competition, the Magic City has something for everyone. —J.S.

BAPTIST HEALTH BRICKELL RUN CLUB

Every Tuesday at 7 p.m., runners of all levels gather at the Fortune International Headquarters (1300 Brickell Ave.) for a guided 3.5-mile route through Downtown Miami’s most scenic corridors. The energy is high, the water is free, and the post-run core workout ensures you’ll leave feeling that much stronger. (instagram.com/brickellrunclub)

EARTH DAY

YOGA AT BAYFRONT PARK

Need to stretch and unwind? Head to Bayfront Park on Mondays or Thursdays for all-levels yoga classes with waterfront views. Monday’s class is donation-based while Thursday’s is free, thanks to a First Church of Miami sponsorship. (bayfrontparkmiami.com)

THE UNDERLINE’S URBAN GYM

This outdoor fitness space beneath Miami’s Metrorail offers free classes, from yoga and youth basketball clinics to bike-safety workshops for kids. It’s partpark, part–training ground, and full-on fun. (theunderline.org)

HYROX MIAMI BEACH

Looking for the ultimate fitness challenge? It’s happening April 19. Hyrox is a global fitness race combining running and functional workout stations, all held indoors with a stadium-like vibe. Whether you’re a pro or a weekend warrior, it’s an unforgettable way to test your endurance. (hyrox.com)

LOVE YOUR MOTHER

Held annually on April 22, Earth Day is more than just a date on the calendar—it’s a call to action to take care of the only planet we have. In South Florida especially, there is no shortage of ways to help keep our beaches, parks, and waterways pristine. For locals looking to get their hands dirty and make a difference, here are two Miamibased cleanup efforts you can join to make a difference this Earth Day—and every day. –J.S.

Clean Miami Beach

This eco-conscious nonprofit hosts regular cleanups targeting Miami Beach’s shoreline and waterways, tackling everything from plastic pollution to cigarette butts. The organization’s big cleanup this month is on April 20 in honor of Earth Day. Volunteers can sign up online. (cleanmiamibeach.org)

Debris Free Oceans

With a mission to inspire a plastic-free lifestyle, this group organizes cleanups from Key Biscayne to Biscayne Bay. Monthly cleanups are open to the public, and participants are encouraged to register online ahead of time. (debrisfreeoceans.org)

SCOUTED

Grove GREATNESS

CRUISE COCONUT GROVE LIKE A LOCAL

BY ERIN MICHELLE NEWBERG

First settled in the 1800s by Bahamian transplants, Coconut Grove has since become a bohemian-yet-glamorous destination that is frequented by Miamians in search of a laid-back escape from city life. Over the years, it has evolved into a flourishing community filled with stellar restaurants, chic boutiques, world-class spas, and more. Here are five of our favorites.

SECRET SPA

The Ritz-Carlton Coconut Grove, Miami Boutique Spa

This state-of-the-art, villa-inspired spa may be the best-kept secret in town for a day of serious self-care. Our picks? Start with a 50-minute deep tissue massage with Lidia, followed by an 80-minute Hydrafacial by Anatoly. Post-treatment, all guests are served a glass of crisp Prosecco. Locals take note: the price of valeting your car is included in your the booking. (ritzcarlton. com/en/hotels/miarz-the-ritz-carlton-coconut-grove-miami)

PRIX-FIXE PARADISE

Cotoletta

OF THE

FASHION FORWARD

The Wardrobe & More

On the hunt for the most simple yet showstopping, clean-cut, fashionforward garments, accessories, and housewares? Tastemaker

Natalie Pons has saved the day with her carefully curated shop stocked with hand-selected contemporary pieces by Alex Mill, Clare V, Dôen, and Corey Lynn Calter. On the shelves, you’ll find a selection of chic coffee-table books, beach bags, sun hats, fashionable reading glasses, and heavenly scented Cereria Molla single- and triple-wick candles sourced from Spain. (instagram.com/ thewardrobeandmore)

Have you ever driven by the humble restaurant on the corner of Grand Avenue and Commodore Street, spotted a long line of well-heeled patrons, and asked yourself, “What’s going on there?” Well, we’re here to let you in on a delicious and budget-friendly secret: this is the only queue in town worth joining—and be sure to bring a friend when you do. For just $80 for the two of you, you’ll dine on the only entrée served here: the namesake veal Milanese (also known as cotoletta alla Milanese) prepared with rosemary and lemon zest by executive chef Giulio Rossi, plus two antipasti and two sides. Pro tip: we can’t get enough of the zucchini fries. (cotolettamiami.com)

SUCCULENT SIPS AND SEAFOOD

THE EYES HAVE IT

Edward Beiner

If you’re in the market for a chic pair of new shades or spectacles, look no further than this recently made-over boutique in the heart of CocoWalk. The crown jewel here is the vast assortment of limited-edition Jacques Marie Mage frames. But be sure to do some gawking at the other high-end brands, too, including Cartier, Chrome Hearts, and Oliver Peoples, to name a few. Your eyes will thank you. (edwardbeiner.com)

The Oyster Bar Chef Michael Beltran is at it again— this time with a hot new casual destination for divine drinks, small plates, and outstanding oysters. Don’t miss the happy hour menu here, featuring an outstanding cocktail program that includes a refreshing Watermelon Caipirinha made from a mixture of cachaça, watermelon, and lemon. Or try the Gin Gin Mule made with gin, mint, lime, ginger, and club soda. (evacoconutgrove.com)

Expert Advice from a Facial Plastic Surgeon

THINGS YOU MUST KNOW WHEN CONSIDERING A FACELIFT

When done properly, a facelift rejuvenates and refreshes, without leaving people looking over-pulled or fake.

As someone who performs revisions, Dr. Z has identified some of the top few misconceptions that lead patients down the wrong path, resulting in poor outcomes, deformities, and the need for cor-rective surgery.

1. THE MYTH THAT LESS SURGERY GIVES MORE SUBTLE OR NATURAL RESULTS

These “smaller”, “quicker”, “less invasive” surgeries are typically shortcuts. They rely on pulling and stretching the skin, which leads to the typical problems we encounter, and many of the issues that scare patients from having a facelift in the first place.

2. NOT UNDERSTANDING WHAT A QUALITY FACELIFT TRULY IS

AND DOES

A good quality lift focuses on repositioning the facial fat pads of the SMAS layer, and platysma muscle of the neck along the correct vectors, without tension. The full story is outside the scope of this article, but make sure you take the time to learn about this from qualified websites and from high quality surgeons.

3. BEING SOLD INTO A PARTICULAR FACELIFT WITH A FANCY NAME

It may seem like there are 100’s of different facelifts, but in reality they boil down to the surgeon doing one of three things, pulling the skin only, pulling the SMAS, or repositioning the SMAS with a deep plane lift. Ask your surgeon which type of lift their facelift falls into. Ask what distinguishes their specific lift and how. You don’t have to be a surgeon to

understand the basics of the technical differences.

4. CHOOSING A SURGEON BASED ON THE WRONG MERITS

Keep in mind that not every plastic surgeon is able to perform a quality facelift, especially a deep plane lift. In fact, Dr. Zhuravsky is a faculty member for an international course that teaches other well established surgeons how to perform this optimally. Don’t solely pick a surgeon based on their ability to perform other procedures, their location, marketing, or fame. First learn about the surgery, then talk to your surgeon about it. Find out what they are proposing and evaluate their concern for your best interest.

5. RELYING ON ALTERNATIVE PROCEDURES TO AVOID A LIFT

Advances in biology have given us many wonderful treatments to improve age related volume loss and skin changes. These are often beneficial as adjuncts to surgery, however they are not replacements and can lead to problems when used inappropriately. We frequently see patients who have spent years on “alternatives”, without ever reaching a satisfactory result, only to end up having a facelift anyway. Surgery can often be more difficult in these cases with increased scar tissue and altered anatomy. It is important to consult with providers that will offer the proper treatments, not merely the only ones at their disposal.

APRIL

BOOKING IT

Miami MEALS

SPICE UP YOUR 305 KITCHEN WITH COOKBOOKS FROM SOME OF THE MAGIC CITY’S FAVORITE CHEFS

BY KRISTEN DESMOND LEFEVRE

Miami Cocktails: An Elegant Collection of Over 100 Recipes

Inspired by the Magic City by Gabriel Fernando Urrutia

It’s no secret that Miami offers one of the country’s most dynamic cocktail scenes. Let Urrutia—a professor at Florida International University’s Chaplin School of Hospitality & Tourism Management who has written about Miami cocktails and spirits as a social media influencer under his Instagram handle @looksmelltaste—be your guide with introductions to local bartenders, tips on where to find the best ingredients, and more than 100 cocktail recipes that make the most of Miami’s year-round fresh produce. (cidermillpress.com)

Modern Cuban: A Contemporary Approach to Classic Recipes by Ana Quincoces

My Love Expressed Through Food by Richard Ingraham

A former cast member of Bravo’s Real Housewives of Miami, Quincoces reimagines traditional Cuban recipes for today’s home chefs. Her aim? Unite generations with timeless dishes that celebrate the distinctive flavors of classic Cuban cuisine. Quincoces’ book (boasting a foreword by none other than Gloria Estefan) offers recipes that are accessible to folks who follow vegetarian, vegan, gluten-free, ketogenic, and other diets. Readers will find instructions for preparing essentials like fragrant sofrito and tangy mojo criollo, along with irresistible croquetas, yuca frita, sopa de platano, picadillo, buttery guava-filled pastelitos, and flan de coco, among others. (upf.com)

Best known for his role as a personal chef to Dwyane Wade and Gabrielle Union, Ingraham’s culinary mission goes beyond cooking to encompass optimizing performance through diet. This Miami native’s approach isn’t just about fueling athletes, but creating culinary experiences that nourish both body and soul—from recipes for port-braised short ribs with creamy rice grits to garlic shrimp bucatini with collard green pesto. (chefrichardingraham.com)

One With the Kitchen by Chris Valdes Born and raised in Miami, Valdes grew up admiring his stepmom’s cooking. He started a catering business at just 19 years old and has gone on to appear—and dominate— on the Food Network. He serves up 70 of his signature recipes in this cookbook, inspired by his Latino roots and showcasing his affinity for approachable and delicious dishes. (chefchrisvaldes.com)

A Cook’s Table: Food and Wine Together by Jan Jorgensen and Todd Wernstrom

For more than 30 years, South Florida foodies have lauded Jorgensen’s Two Chefs restaurant—located in an unassuming strip mall in South Miami—as a hidden culinary gem with one of the best wine and spirits lists in town. Jorgensen teamed up with journalist and renowned wine expert Wernstrom to offer more than 125 recipes from his storied career, along with ideal beverage pairing suggestions. (pagepublishing.com)

Nevada Norris, PA-C

Keyla Colon, LE

Bertha Baum, DO

Penelope Hirt, MD

PROFILE

TASTE MAKER

CHEF YANN COUVREUR’S AMERICAN ADVENTURE IS TAKING SHAPE RIGHT HERE IN THE MAGIC CITY. HIS SUCCESS COULDN’T BE ANY SWEETER.

BY NICOLE NEAL

Paris may be the City of Light, but for Yann Couvreur, Miami has a radiance all its own.

“The sunshine, the warmth … the people are very kind,” says the Paris-born, internationally known pastry chef. “We [have fallen] in love with Miami,” he says in careful English. “We hope it is the beginning of our American adventure.”

Couvreur’s American adventure began around 2020 when, at the urging of his business partners, Jordan Zeitoun and Benjamin Guedj, he started visiting Miami to experience the city they so often praised.

“I wanted to discover by myself the city, to feel its vibe and start to think about a business here,” says Couvreur, whose cafés and patis-

series include 13 in Paris and others in Dubai, Abu Dhabi, and other capitals.

He was instantly smitten. “When you live in Paris, it is so different from Miami,” he says, noting South Florida’s outdoor lifestyle, more relaxed pace, and diverse, friendly residents, including many from France who—Couvreur guessed correctly—were missing the croissants, viennoiseries, and gâteaux of their home country. He opened his first U.S. location in October 2023 at Julia & Henry’s in downtown Miami. In May 2024, the Yann Couvreur Café, which features an expanded menu of French and American breakfast and lunch dishes, opened in Wynwood. And in the works: an Aventura Mall location scheduled to open in May.

Along with traditional French pastries and his house specialties, Couvreur innovates

with regional and seasonal produce. In Miami, this includes key limes and other citrus, pecans, and those famous Florida strawberries, which are harvested at a different time than French berries. “We have to learn this new calendar,” he says.

It is that opportunity for creativity that most excites Couvreur. While he made a point of seeking out the best chefs in both savory and pastry to train and work alongside, it was “when I started to create some new desserts that I took pleasure in my job,” he says. In 2015, he set up his “laboratory” east of Paris, where he experimented with form and flavor, and he opened his first pastry shop in the French capital.

As he expands internationally, his focus is on offering customers a mix of the French and the familiar. “The bestseller in Paris is not the same in Miami,” Couvreur says, noting that French toast, made with thick slabs of caramelized brioche, is a favorite at the Wynwood café. “Paris people do not know this ‘French toast.’”

All the while, he and his team remain “humble,” as Couvreur says, adjusting recipes and menus until they hit that sweet spot. “We try new products, and we see if the Miami people accept and love them.”

One thing is certain: Couvreur loves his new culinary playground. “When I am [in Miami], it is business and holiday at the same time.” (yanncouvreur.us) «

Clockwise from far left: chef Yann Couvreur; mi-cuit chocolate caramel pastry; vanilla brioche caramel viennoiserie; coconut mango passion fruit pastry.

COURTESY OF YANN COUVREUR PÂTISSERIE

April 3-6

Sebastian Maniscalco

It’s no wonder that The New York Times called Sebastian Maniscalco “the hottest comic in America.”

Taking the stage this month at Hard Rock Live, Maniscalco has been a comedian for more than 20 years and has starred in comedy specials on Netflix, Showtime, and Comedy Central. The Chicago native made a name for himself when he moved to Los Angeles and performed at open mic nights in the late ’90s. In addition to stand-up and starring in movies and television shows, he also hosts a hit podcast and is a bestselling author. (casino.hardrock.com)

Rock the Ocean’s Tortuga Music Festival

April 4-6

This annual three-day music festival will feature rock, roots, and country music on multiple stages across Fort Lauderdale Beach. See Jelly Roll, Shaboozey, Keith Urban, Ludacris, Luke Combs, and more singers perform live. The festival has raised nearly $5 million for ocean conservation initiatives since its inception 11 years ago. (tortugamusicfestival.com)

Miami Film Festival

April 4-13

Now in its forty-second year, Miami Dade College’s Miami Film Festival will present more than 100 feature narratives, short films, and documentaries at multiple venues across Miami, including the Arsht Center’s Knight Concert Hall, Silverspot Cinema, Miami Dade College’s Koubek Memorial Center, O Cinema, the PAMM, and more. (filmfreeway.com/miami filmfestival)

The Berry Farms’ Fifth Annual Easter

Eggstravaganza

April 12-13 and 19-20

For the most egg-cellent family Easter event, look no further than The Berry Farms. The event will feature hourly egg hunts for children of different age groups, photo ops with the Easter Bunny, a petting zoo filled with adorable critters, hayrides, pony rides, a trampoline jump zone, sunflower fields, and gem mining. There’s so much to do and so many memories to make. (visittheberryfarm.com)

Global Champions Arabians Tour

April 25-27

This month, the world’s most elite Arabian horses will compete in the Global Champions Arabians Tour for the first time in Miami, which is one of only five U.S. cities selected to showcase this high-profile, international event. Horses will be judged by type, head and neck, body, legs, and movement, with $2.675 million in prize money up for grabs. (gcarabianstour.com)

—Caitlin Granfield

Palm

SETTING THE STANDARD

Tory Sport Collection (prices vary), Tory Burch, toryburch.com

Ballet Runner sneakers ($790), Loewe, loewe.com

L003 Neo Shot sneakers ($125), Lacoste, lacoste.com

Dior Tennis Vibe Capsule Collection (prices vary), Dior, dior.com

LOEWE SPRING/ SUMMER 2025

THE LOOK

IN BLOOM

FASHIONABLE FLORETS ARE BLOOMING BIG AND BEAUTIFUL

BY KATHERINE LANDE

GREEN THUMB

Green embroidered Mamma Baguette small handbag ($6,600), Fendi, multiple locations, fendi.com

PURPLE RAIN

G-One carved leaf earrings with tanzanite and diamonds set in 18-karat gold ($19,990),

A painterly floral print in an airy silhouette bursts with sartorial

impact.

PARTY OF FIVE Magic Alhambra five motifs bracelet with chalcedony and mother-ofpearl set in 18-karat white gold ($8,050), Van Cleef & Arpels, Miami, Bal Harbour, vancleefarpels.com

STYLE NOTES X

FLOWER POWER:

Go glam with bead, sequin, or crystal embroidery. PRETTY PRINTS:

Bud size varies from petite and plentiful to large and singular.

SPRINGTIME:

Pick a pastel color palette to freshen up your wardrobe.

MORNING DEW

Tommy beaded bag in silver garden ($295), Staud, staud.clothing

POCKETFUL OF POSIES

Embellished mules (price upon request), Bottega Veneta, Miami, Bal Harbour, bottegaveneta.com

18-karat Goshwara, marissa collections.com

RAY OF SUNSHINE

Yellow suede jewelembellished mules ($1,375), Manolo Blahnik, Miami, manoloblahnik.com

BEAUTIFUL BOUQUET

Efflorescence jewel flower strass wicker handbag ($5,675), Roger Vivier, Bal Harbour, rogervivier.com

GARDEN PARTY Sequins floral Toy mules 45 in navy and lilac ($1,200), Loewe, Miami, Bal Harbour, loewe.com

COURTESY OF LOEWE/GORUNWAY

THE EDIT

Operation Beauty

WHETHER YOU’RE LOOKING FOR A SHORTCUT OR

SMOOTH MOVE

Sonicsmooth Pro+ ($138), Michael Todd Beauty, michael toddbeauty.com

I spend enough time (and money) at the med spa. When I stumbled across this sharp-looking product a few years ago, I found I could do my dermaplaning at home, as it works to remove unwanted peach fuzz while brightening and reducing the appearance of fine lines. —Jane E. Enos, contributing editor

TIE ONE ON

The Sleepy Tie ($30), Sleepy Tie, sleepytie.com

This scrunchie–meets–foam roller contraption promised me (via TikTok) that if I wrap my blown-out tresses into its figureeight design before bedtime I’d awaken with va-va-voom volume. I was skeptical, but I trusted in the ‘Tok. Months later, The Sleepy Tie has become my favorite product for days when I need to be out the door at the crack of dawn and don’t have time for a fresh blowout beforehand.

—Kristen Desmond LeFevre, editor in chief

A MULTIFUNCTIONAL HERO PRODUCT, THESE EDITORAPPROVED BEAUTY HACKS RISE TO THE CHALLENGE

NAILED IT

ALL A BLUR Shape Tape Blur Stick Concealer ($29), Tarte, tartecosmetics.com

It’s Topless 1 Step Gel Manicure ($9), Nails Inc, nailsinc.com

My juggling act requires a beauty routine that takes minutes, not hours, so I was thrilled when Nails Inc launched It’s Topless, a one-step nail polish that contains base, treatment, color, and topcoat with a drying time of less than a minute. With 21 cool shades to choose from (why not buy them all?), it’s easy to have a salonstyle mani/pedi whenever the fancy strikes—including on the go. Truly life-changing. —Daphne Nikolopoulos, editorial director

Tarte’s Shape Tape concealer is a social media darling for a reason—it gets the job done. This brandnew offering (the first-ever format evolution in the Shape Tape line) swaps a wand for a stick and features a custom-cut diamond tip to directly target the under-eye area, making for easy touch-ups at a moment’s notice. —Mary Murray, executive editor

CALL IT A WASH

SEA CHANGE

Ocean Eyes Age-Defying

Perk Up Talc-Free Dry Shampoo ($28), Amika, Sephora, sephora.com

When my hair needs a refresh and I have no time for a shampoo and style, I opt for a dry shampoo. This spray variety absorbs oil, sweat, and other impurities, with no rinsing required.

—Gaylene Salomons, contributing editor

Eye Serum ($58), Osea, oseamalibu.com

Age-Defying in including acid and

I’ve recently added Osea’s Ocean Eyes to my at-home regimen with the goal of reducing under-eye puffiness and dark circles. Applied in the morning and at night, the refreshing serum’s blend of naturally derived, high-performance ingredients including seaweed, caffeine, bark and plant extract, quinoa, peptides, and hyaluronic acid assists with brightening and smoothing telltale signs of another social season.

—Allison Wolfe Reckson, contributing editor

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2 4

JEWELRY BOX

Chocolate Chic

CHANNEL PANTONE’S 2025 COLOR OF THE YEAR, MOCHA MOUSSE, WITH DECADENT BROWN DIAMONDS

BY MARY MURRAY

1. GET TO THE POINT Kavant & Sharart GeoArt earrings with brown diamonds and yellow sapphires set in 18-karat gold, $6,950. (kavantandsharart.com)

2. BEND IN THE ROAD Walters Faith necklace with champagne diamonds set in 18-karat rose gold, $51,975. Saks Fifth Avenue, Bal Harbour (saksfifthavenue.com)

3. FINE LINE Cicada ring with brown diamonds and enamel set in 18-karat gold, $12,700. (cicadajewelry.com)

4. DANCING QUEEN Robinson Pelham Disco hoop earrings with brown diamonds set in 14-karat rose gold, price upon request. (robinsonpelham.com)

5. FULL CIRCLE Pomellato Sabbia high-jewelry necklace with brown diamonds and white diamonds set in 18-karat rose gold, $55,600. Pomellato, Bal Harbour (pomellato.com)

6. CONNECT THE DOTS Provident Jewelry bracelet with deep orange-brown diamonds and white diamonds set in rose gold, $14,995. Provident Jewelry locations (providentjewelry.com)

7. SOLO STAR Fred Leighton ring with a fancy brownyellow antique oval diamond and diamonds set in 18-karat rose gold, price upon request. (fredleighton.com)

8. CASCADE DOWN Yvel earrings with natural fancy colored diamonds set in 18-karat gold, price upon request. (yvel.com)

9. SHAPE-SHIFTER Lugano mixed-cut diamond and ceramic bracelet with cognac diamonds, white diamonds, and yellow diamonds set in 18-karat gold with black ceramic, price upon request. (luganodiamonds.com)

PERFECTLY POLISHED

Glowing, soft skin lies just below the surface. Reveal it with gentle physical and chemical exfoliants for the whole body that unclog pores, smooth texture, and hydrate: Nerra Pre-Exfoliating Foam, which doubles as a dead skin–lifting soap and fatty acid–rich moisturizing protectant ($26), and Exfoliating Body Glove ($28 for set of two, nerra.com); Chanel Le Masque Camellia Exfoliating Mask, with camellia seed shells, jojoba beads, and oil-absorbing white clay ($75, Chanel counters); Sol de Janeiro Bum Bum Body Scrub, with crushed cupuaçu seeds and sugar crystals ($42, Sephora locations); Tronque Everyday Revelation Exfoliating Refining Body Serum, boasting seven natural alpha hydroxy (AHA) and beta hydroxy acids (BHA) for gentle chemical exfoliation, plus bakuchiol, niacinamide, and hyaluronic acid to keep the skin supple ($145, Bluemercury locations); Moon Juice Acid Potion AHA + BHA Resurfacing Liquid Exfoliator ($42, Sephora locations); Silk’n VacuPedi Rose Gold, a smart electric callus remover ($89, silkn.com); and Dr. Jart+ Pore Remedy PHA Exfoliating Serum ($46, Sephora locations). —Abigail Duffy

TRENDING

CRYSTAL Clear

DIVE INTO THE MYSTIC WITH PRODUCTS THAT HARNESS THE HEALING POWERS AND WELLNESS PROWESS OF CRYSTALS

BY LIZA GRANT SMITH

Good Vibrations

What makes the VitaJuwel Via sustainable glass water bottle ($84-$338, depending on crystal mix) unique is the exchangeable bottom piece, called a GemPod, that is assembled by hand in the German Alps and filled with a curated selection of gemstones. Choose a GemPod based on your desired result—anything from happiness to balance, love, or inspiration—and screw it in to infuse your water with the positive vibrations each mix offers. (vitajuwel.us)

Eyes Wide Shut

Depuff and combat fatigue with this rose quartz eye mask ($75) from Wthn. To reduce eye strain and sinus pressure, leave the mask on your face for 20 minutes while lying down in a comfortable position. Put it in the fridge to maximize its effectiveness—and don’t forget to manifest the crystal’s energetic properties of love. (wthn.com)

SCRUB-A-DUB

Address both inner and outer beauty with the Herbivore Amethyst exfoliating body polish ($46), made of crushed amethyst, salt, organic virgin coconut oil, and nightblooming jasmine sambac. Make this revitalizing product—that targets dryness, flakiness, and dullness—a staple in your bathing ritual. (herbivorebotanicals.com)

ON A ROLL

THIS COMPREHENSIVE SET OF FIVE ESSENTIAL OIL ROLL-ONS WITH CRYSTALS ($60) BY LIZUSH IS DESIGNED TO DELIVER POSITIVE VIBES. SIMPLY APPLY TO AREAS OF YOUR BODY WHERE THE BLOOD VESSELS ARE CLOSEST TO THE SKIN, KNOWN AS PULSE POINTS, TO ALLOW FOR QUICK ABSORPTION. THE ROLL-ONS’ DIMINUTIVE SIZE MAKES THEM A PERFECT ON-THE-GO WELLNESS TOOL TO COMBAT DAILY STRESSORS AND SITUATIONS. (LIZUSH.COM)

LIGHT MY FIRE

Each Jax Kelly Watercolor crystal candle ($24) comes with a genuine crystal nestled inside the American-grown soy wax. As the candle burns, the crystal releases its associated beneficial energy—such as positivity and success from citrine or peace and calm from peach quartz. Once the wax has completely melted, you can retrieve the tumbled crystal and carry it with you or place it somewhere to evoke the desired results. (jaxkellycandles.com)

/ Central Palm Beach County location

/ Grade Level & Dock High Load/O oad

/ Rack Storage with Inventory Control

JOURNEYS

YOUR PASSPORT TO THE MOST FASCINATING CORNERS OF THE GLOBE

SECRET CASTLES

STEP INTO THE PAST AT FIVE LESSER-KNOWN EUROPEAN CASTLES, WHERE HISTORY AND ARCHITECTURE COLLIDE

BY PAUL RUBIO

In the ninth century, the once-mighty Frankish empire of the Carolingian dynasty began to fracture, giving rise to a feudal system that reshaped Europe’s landscape. As power splintered, noble lords built the first castles—not just as homes but as symbols of dominance and fortified refuges. By the twelfth century, these strongholds had evolved into the iconic structures we recognize today, complete with towering gatehouses, protective moats, and formidable stone walls.

Yet, the refinement of gunpowder weaponry in the fifteenth century rendered such defenses obsolete. As military priorities shifted, castles transformed from bastions of protection to symbols of prestige, with many repurposed into palaces, academies,

Corvin Castle

or even prisons. Others fell into disuse, left to the ravages of time. Today, meticulous restoration efforts have revived these once-overlooked landmarks as museums and cultural treasures. Here, we spotlight five such castles that showcase Europe’s past in unforgettable ways.

CORVIN CASTLE

Hunedoara, Romania

Castelul Corvinilor, or Corvin Castle, seems plucked straight from the pages of a medieval epic. Nestled amid the rolling mistshrouded hills of Transylvania, this Gothic masterpiece evokes a blend of foreboding grandeur and otherworldly charm. Begun in 1446 under the command of John Hunyadi (known in Romanian as Ioan of Hunedoara), the castle transformed an early Renaissance stronghold into a feat of defensive ingenuity. Towering double walls, a dramatic drawbridge, and an array of rectangular and circular towers fortified it against even the most advanced weaponry

of the era. The castle’s imposing architecture remains a testament to Hunyadi’s strategic prowess and ambition.

Yet, beyond its austere exterior, Corvin Castle reveals a more opulent and storied interior. Clad in gleaming marble, the Diet Hall served as a venue for elaborate receptions; the Knights’ Hall hosted feasts fit for nobility. For those fascinated with darker tales, the dungeon and torture chamber offer chilling insights into medieval justice, while the infamous “bear pit” is steeped in grisly legend. Open to visitors year-round, the castle invites modern-day explorers to immerse themselves in its history. Special rooms are available for private hire, and each summer’s Medieval Festival brings knights, jousting, and pageantry to life, making Corvin Castle a vibrant celebration of the past. (castelulcorvinilor.ro)

TRAKAI ISLAND CASTLE

Trakai, Lithuania

Rising from the tranquil waters of Lake Galve, Trakai Island Castle is a fairy tale of medieval architecture set against the backdrop of Lithuania’s natural beauty. Originally constructed in the fourteenth century as a strategic partner to Grand Duke Kestutis’ mainland fortress, the castle reached its zenith under the rule of Vytautas the Great. By the late-fourteenth century, this redbrick Gothic stronghold featured a six-story donjon surrounded by its own protective moat—a defense innovation that set it apart.

The castle’s military prominence peaked during the Battle of Grunwald in 1410, when Vytautas’ forces, allied with Poland, achieved a decisive victory against the Teutonic Knights. Following this pivotal moment, Trakai Island Castle shifted from a military bastion to a luxurious ducal resi-

Above and below: Corvin Castle wows inside and out, with interiors rich in marble. Top left and right: Visitors to Trakai Island Castle are invited to tour exhibition halls and the various walkways around the red-brick structure.

dence, adorned with impressive frescoes and intricate detailing that reflected its newfound role. Today, Trakai Island Castle enchants visitors year-round, though it’s particularly lively in the summer, when medieval festivals and open-air concerts fill its courtyards. The serene beauty of the island and its compelling past make it a must-see destination for history enthusiasts and travelers alike. (trakaimuziejus.lt)

PREDJAMA CASTLE

Predjama, Slovenia

Perched within the mouth of a cliffside cave, Predjama Castle defies expectations as much as gravity. Overlooking Slovenia’s River Lokva, this four-story marvel intertwines natural formations and human craftsmanship in a way few castles can claim.

Its lore is inseparable from Erazem Lueger, a fifteenth-century knight famed for his daring exploits and Robin Hood–like defiance of authority. Despite a prolonged

siege by Austrian forces during the Austrian-Hungarian War, Erazem outwitted his enemies through a concealed passage within the cave system, enabling him to secure supplies and continue his rebellious escapades—until betrayal revealed a fatal vulnerability: the toilet. According to legend, his garderobe (a medieval-era toilet) was one of the castle’s few structural weak points, and it was there that Erazem met his infamous end after a confidante alerted enemy forces of his whereabouts.

Rebuilt in 1570 with Renaissance refinement, Predjama Castle retained its fortress roots while adopting a more regal character. Nowadays, visitors can explore the castle’s richly atmospheric interiors as well as sections of the extensive cave system beneath it, which extends more than eight miles. For the adventurous, guided tours delve into Erazem’s secret passage or the labyrinthine Eastern Passages, a trek not for the fainthearted or claustrophobic. The castle

is open year-round, though cave access is seasonal to protect its resident bat colonies. (postojnska-jama.eu)

CAERLAVEROCK CASTLE

Dumfries, Scotland

Situated near the English-Scottish border, Caerlaverock Castle is a striking testament to medieval resilience and ingenuity. Its triangular layout, unique in Britain, is both a defensive and architectural anomaly, featuring a wide moat, twin-towered gatehouse, and imposing curtain walls. Built in the thirteenth century, the castle’s tumultuous history includes multiple sieges as it changed hands between England and Scotland over the centuries. Edward I famously captured it in 1300, though the Maxwell family (its enduring Scottish lords) reclaimed it time and again until 1640, when it was abandoned as a military stronghold.

Caerlaverock’s history is not merely one of warfare. The Maxwells’ personal chronicles tell a colorful tale of familial rivalries, political intrigue, and murder, adding depth to the castle’s already dramatic legacy. Today, its ruins offer visitors a chance to wander through history, marveling at its rare trilateral design and evocative surroundings. Open year-round, Caerlaverock is a poignant reminder of Scotland’s storied past, inviting exploration and reflection. (historicenvironment.scot)

CHÂTEAU DE VAUX-LE-VICOMTE

Maincy, France

Located just outside Paris, the seventeenthcentury Château de Vaux-le-Vicomte is a dazzling precursor to the grandeur of Versailles. Commissioned in 1658 by Nicolas Fouquet

Left and below: The caves beneath Predjama Castle span more than eight miles. Below left: Caerlaverock Castle is adjacent to the Caerlaverock Nature Reserve.

(Louis XIV’s superintendent of finance), this domed-roof estate epitomizes harmony between architecture, interior design, and landscaping. Fouquet spared no expense in hiring Louis Le Vau, Charles Le Brun, and André Le Nôtre, the creative trio later tasked by Louis XIV to design Versailles itself. Ironically, the château’s magnificence contributed to Fouquet’s downfall, as his lavish expenditures led to his arrest and imprisonment.

Though it was Versailles that became an iconic symbol of France, Château de Vauxle-Vicomte rivals its contemporary as the foremost example of seventeenth-century French architecture and landscape design. Unlike the archetypal medieval and Renaissance châteaux found in regions like Périgord or Languedoc, Vaux-le-Vicomte does not have a moat or battlements. Despite the “castle” name, Vaux-le-Vicomte is in fact an unfortified palace, built long

after the period of true castles. The French word for castle, “château” was carried through the ages to have a broader meaning that incorporated palaces and mansions of later centuries. In this vein, many French châteaux do not fit the classic mold of their European peers.

Run today as France’s largest private historic property, Château de Vaux-le-Vicomte is open to the public from spring to early fall (in 2025, March 15 to November 1) and again during select days of the holiday season. On Saturdays from May 24 to September 27, the estate will host weekly Candlelit Evenings, when the palace will be illuminated by thousands of candles. Patrons have the option of dining next to the twinkling gardens at the estate’s Les Charmilles restaurant, which is open exclusively on these evenings. Pro tip: book months in advance. (vaux-le-vicomte.com) «

Château de Vaux-le-Vicomte’s formal gardens were carved from 100 acres of woodlands.

LET IT ROLL

MARIE SELBY BOTANICAL GARDENS

SPOTLIGHTS ONE OF ROCK AND ROLL’S GREATEST GARDENERS IN AN ORIGINAL EXHIBITION

BY MARY MURRAY

While the late George Harrison is best remembered as the lead guitarist of The Beatles and a gifted solo artist, there was another passion that deeply resonated with him—gardening. This love is at the heart of “George Harrison: A Gardener’s Life,” on display at Marie Selby Botanical Gardens’ Downtown Sarasota campus through June 29.

A dynamic combination of horticultural vignettes and Harrison-related ephemera, “George Harrison: A Gardener’s Life” is an original exhibition developed by the team at Selby Gardens. As the ninth installment in the Jean and Alfred Goldstein Exhibition Series, it continues the organization’s mission to examine renowned artists and their connections to nature.

“Selby Gardens created this series so that the gardens are not just a one-and-done destination,” explains Nancy Seijas-Kipnis, vice president for strategic communications and marketing. “[The series] takes major artists and tries to explore their work and tell a story throughout the gardens and our Museum of Botany and the Arts.”

Harrison’s passion for gardening was most evident at Friar Park, his home in Henley-onThames, England. Developed in the late 1800s by eccentric English lawyer and botanist Frank Crisp, the large estate had fallen into

disrepair by the time Harrison purchased it in 1970. He restored both the property and its gardens—and immortalized them within his art. The cover of All Things Must Pass, for example, was photographed on Friar Park’s main lawn, and the album includes a song titled “Ballad of Sir Frankie Crisp (Let it Roll).”

The Selby Gardens team drew inspiration from both Friar Park and Harrison’s music when developing the horticultural vignettes. The two come to a head in places such as the hedge maze, named “Ye Maze for Losing Ye Bodies,” a reference to lyrics from “Ballad of Sir Frankie Crisp (Let it Roll)” and an homage to Crisp’s circa-1914 descriptions of the gardens. Made from clusia rosea (a Floridafriendly alternative to privet), the maze incorporates Harrison’s lyrics throughout, offering visitors an immersive experience.

The exhibition also boasts rare photographs, personal artifacts, and excerpts from Came the Lightening, a book of poems by Harrison’s widow, Olivia, that reflects upon their life together. “We were very fortunate to have been guided and supported by Olivia Harrison as well as the Harrison estate, which shared photos that have never been seen before,” notes Seijas-Kipnis.

The multisensory exhibition extends to Selby Gardens’ culinary program, with themed dishes like cottage pie, the Something Salad, and a drink called the Cloud Nine. Additionally, special exhibition evenings will include Beatles-inspired programming, such as performances by Sarasota Ballet’s Margaret Barbieri Conservatory April 16 and Jade Strings Duo May 14. (selby.org) «

FLORIDIANA

Scenes from “George Harrison: A Gardener’s Life,” clockwise from top left: photo of Harrison reflecting in the koi pond; entrance to the Museum of Botany and the Arts and the museum’s Music Gallery; Ye (Gently) Weeping Garden in the Tropical Conservatory.

QUICK TRIPS

COOL AND COLLECTED

THE FIFTH AVENUE HOTEL MERGES GLOBAL ECLECTICISM WITH GILDED AGE GLAMOUR TO TELL A UNIQUE NEW YORK STORY

BY DAPHNE NIKOLOPOULOS

It seems fitting that the former Fifth Avenue home of Charlotte Goodridge, distinguished Gilded Age hostess and New York City tastemaker, has been reincarnated as a destination for modern connoisseurs. Goodridge, who was known for her lavish parties and arts salons back in the day, would delight in the global-aes - thete vibe and winks of whimsy that mark the mansion’s newest iteration as The Fifth Avenue Hotel.

The Fifth is the grand outcome of hotelier Alex Ohebshalom’s restoration of the original brick-and-limestone residence and addition of a 24-story glass tower—a decade-long effort by the team of Martin Brudnizki Design Studio, Perkins Eastman architects, and Flâneur Hospitality. For those who have been watching and waiting, The Fifth rewards with imaginative luxury in the form of an obsessively collected, unconventionally sophisticated aesthetic you don’t see every day. With

its lavishly draped fabrics, unapologetic splashes of color, and an art collection that is equal parts important and eccentric, it feels at times like a modern-day palace. The lobby, with its jewel-toned furnishings, fluted-mirror panels, and curious assemblage of crystals and oddities, draws you in like a moth to light. Passing through a chic tent-like nook, the hotel unfolds in similarly maximalist fashion. Around a corner is the intimate Portrait Bar, named

Scenes from The Fifth Avenue Hotel, clockwise from top left: The lobby features two cabinets with crystals and a tapestry titled Bugs and Drugs; the speakeasy-inspired Portrait Bar; Kolkata cocktail; a lushly layered corridor; the hotel’s front entrance is through the original mansion.

WILLIAM ABRANOWICZ

WILLIAM ABRANOWICZ

ERIC MEDSKER

COURTESY OF THE FIFTH AVENUE HOTEL

for the collection of portraits lining its woodpaneled walls. The dimly lit atmosphere recalls a speakeasy, and the cocktails play on The Fifth’s worldly theme with spirits from Marrakech, Seoul, Oaxaca, and Cebu Island, among others. This traveler’s recommendation is the Kolkata concoction: a bomb in mango lassi clothing.

In a lighter, brighter part of the hotel is Café Carmellini, the namesake eatery of chef Andrew Carmellini of James Beard fame. The room is a refined amalgam of New York and Milan, with tables and banquettes arranged around two massive trees lit by multitiered globe chandeliers. The menu nods to Italy and France but hits all the New York notes.

This isn’t where you come for comfort fare, unless your version of it includes rabbit cacciatore or duck tortellini. As expected of Carmellini, the food is exquisite—especially the chef’s specialty, Chicken Gran Sasso for Two, presented tableside in two phases (white and dark meat): a true gourmand’s delight.

you to a Parisian boudoir, where your only decision is when to have the butler pop the Champagne. New York stories are sometimes whispered, other times told in boldface type. The Fifth is definitely the latter: a grand oeuvre of hospitality inspired by the legends of the past but firmly rooted in a modern vision of American high society. (thefifth avenuehotel.com) «

The rooms and suites feel like the pied-à-terre of a well-traveled friend with the eye of a stylist. Seafoam green–painted walls and millwork, including an arched room divider, offer a punchy backdrop for inlaid accent tables, horse head lamps, and a red-lacquered bar cabinet that opens to a gilded dragon motif. Though the windows reveal a crammed cityscape outside, one swipe of the heavy saffron-colored drapes will transport

The Fifth’s suite life, clockwise from top left: Suites are appointed with jewel-toned fabrics and accessories, including Murano chandeliers and Chinese bar cabinets.

Below and left: Café Carmellini and its famous Chicken Gran Sasso for Two.

WILLIAM ABRANOWICZ

WILLIAM ABRANOWICZ

HIGH ROAD

CONTINENTAL DRIFT

A POTENT 771-HP PLUG-IN HYBRID POWERTRAIN GIVES BENTLEY’S NEWEST CONTINENTAL GT SPEED TRULY ELECTRIFYING PERFORMANCE

BY HOWARD WALKER

F

ull disclosure: I’ve long harbored a lustful, heart-palpitating, Bogart-and-Bacall love affair with Bentley’s Continental GT coupe. From the day it glided onto the automotive landscape back in 2003, I’ve swooned over its achingly gorgeous profile, towering W12 12-cylinder power, and interior brimming with artisan-stitched, diamond-quilted leather. It’s a sickness, I know. I’m getting counseling. This love affair grew deeper and steamier after a blissful week behind the wheel of the very latest, now fourth-generation Continental GT Speed. If power corrupts, consider me corrupted. Horsepower north of 770 will do that to you.

For 2025, my beloved GT became a hybrid. Gone is the legendary, though aging, 6.0-liter twin-turbo W12 wündermotor. In its place is a new 4.0-liter twin-turbo V8 hooked up to a single electric motor potent enough to do double duty in the Hoover Dam. Combined, this dynamic duo conjures that thundering 771 hp and massive 738 lb-ft of torque.

The duality of this nuclear-like power plant is that, depending on your driving mood, it can slingshot you from zero to 60 mph in 3.1 seconds and hit a top speed of 208. Yet with its battery brimmed, it can whoosh along for at least 30 miles on zero-emission, ohms-only power.

While this new hybridized GT Speed comes with a plug so you can charge at home or, heaven forbid, in some bleak Target parking lot, there’s really no need. This Bentley can charge itself, as I found when I

set off from St. Petersburg with zero-miles range and drove across state, arriving in Miami with a full battery, ready to tackle the wild stop-start traffic in electric-only mode. And for those 30-plus miles, it drives just like a Tesla, remaining in electric mode for speeds close to 90 mph and with up to 75 percent throttle, before calling for V8 reinforcements.

While hybrid power is the big story here, there’s no shortage of other enhancements to fan the flames of passion. For starters, it has a fresher face, with single headlights in place of traditional dual lights, instantly telling the world you’re driving the newest Continental.

POWER FILE

PRICE: FROM $302,000 ENGINE: 590-HP 4.0-LITER TWIN-TURBO V8 PLUS 187-HP

ELECTRIC COMBINED POWER: 771 HP TORQUE: 738 LB-FT

TRANSMISSION: 8-SPEED

AUTOMATIC 0-60: 3.1 SECONDS

TOP SPEED: 208 MPH LENGTH/ WIDTH: 191/77 INCHES WEIGHT: 5,400 POUNDS WHY WE LOVE IT: BECAUSE HYBRID POWER TURNS THIS NEW CONTINENTAL GT INTO THE MOST POWERFUL ROAD BENTLEY EVER.

There are equally glittery taillights, along with a more aerodynamic trunk lid sans spoiler, new quad exhausts, and 22-inch wheels. Bodywise, everything else stays the same. As always with the Continental GT, the interior is a temple of exquisite taste, quality, and craftsmanship. While the design resembles its predecessors, beneath all that leather and timber there’s brand-new 400-volt electrical architecture that powers the latest infotainment and driver assistance systems. One of those is the optional 2,200-watt Naim surround-sound audio system with 18 speakers. Add to those active bass transducers in the front seats to shake your booty.

All this magic comes together to deliver a divine driving experience. This is the most powerful Bentley road car ever, enhanced by such techno doodads as rear-biased all-wheel drive, rear-wheel steering, active-damping air suspension, and an 8-speed dual-clutch transmission.

Yes, it can be ferociously fast, but this coupe is also wonderfully refined and relaxed, living up to its “grand touring” moniker. That air suspension soaks up lumps and bumps like Bounty on kitchen spills, and the electrically actuated anti-roll bars quell any body lean.

While 5,400 pounds of Bentley two-door is a lot to stop, the GT has astonishing brakes that are as effective as tossing out an anchor. Should you need more—though I can’t imagine why—you can pay an extra $18,800 for carbon-ceramic stoppers with 17-inch front rotors.

This 2025 Continental GT Speed is priced from $302,000 (the similarly hybridized GTC Convertible starts at $332,000). However, talk to the folks at Bentley’s Mulliner bespoke atelier—18-karat gold-plated vent controls, anyone?—and you could easily add another $50K to the sticker. Think of it as the price of perfection. I’ll start saving now. «

HIGH SEAS

HIP TO BE SQUARE

SPANISH BUILDER DE ANTONIO’S NEW SQUAREEDGED D50 COUPE DEFINITELY ROCKS THE BOAT

BY HOWARD WALKER

Call it the surprise and delight boat. Spanish builder De Antonio Yachts’ new flagship is a sleek 50-footer with one very surprising and delightful feature: it comes with its own hot tub on the bow.

Drop the hook, tap a button, and the glasssided splash pool fills with seawater. When you’re ready to leave, you can empty it with another button tap. Throw in a few cushions and it becomes a great sun-lounging spot.

Then there’s the propulsion. While this new D50 Coupe looks like it should use a couple of beefy inboard diesels with sterndrives, there’s actually a pair of Mercury Verado V12 600 outboards hidden beneath that huge rear sun pad. Covering the outboards allows for a full-width swim platform at the stern and protects those pricey Verados from sun and saltwater. Not to mention eliminating the motors hanging off the transom gives the boat a cleaner, classier look.

But maybe the pièce de résistance of this new D50 Coupe is the air-conditioned “entertainment” cabin below deck. It features a huge U-shaped sofa with a central ottoman that’s perfect for stretching out and catching a movie. Slide back the pad and presto, it morphs into a double bed to turn the space into a comfy en-suite guest cabin.

Barcelona-based De Antonio has been tearing up the nautical rule book since 2012. Today it builds a lineup of radical, avant-garde dayboats and weekenders, from an electric 23 to this brand-new 50-foot D50 Coupe flagship. What they all have in common is a head-spinning exterior design featuring a bolt-upright plumb bow, near-vertical hull sides, and an inspired use of outdoor space. Call it styling by set square. But in a marina chock-full of bland look-alike cruisers, a De Antonio stands out like Beyoncé in a Stetson.

You can get this new D50 either as an Open model with a wraparound windshield and small hardtop or as a Coupe model with an enclosed, glass-sided pilothouse and huge hardtop. Pricing starts at $1.1 million for the Open and $1.25 million for the Coupe.

The dramatic Coupe is the way to go, simply because of its added flexibility, versatility, and protection. That hardtop not only covers the rear cockpit, but it stretches over the windshield, shielding the captain from glare. The windshield is one flat piece of glass, which really helps improve forward visibility. What’s missing is a helm-side sliding door that opens to the side deck for easier line-handling.

The layout beneath the hardtop is another piece of impressive design. Up front there are two racy-looking helm seats on the starboard side and a matching pair to port. The helm station itself looks like it could have come out of a fancy electric Mercedes EQS, with its twin Simrad displays and flourishes of carbon fiber.

Behind the helm is a kitchen with a cook-

POWER FILE

PRICE: FROM $1.25 MILLION

LENGTH: 48 FEET, 10 INCHES BEAM: 14 FEET, 5 INCHES DRAFT: 2 FEET, 3 INCHES POWER: 2 X 600-HP MERCURY VERADO V12 TOP SPEED: 48 KNOTS WHY WE LOVE IT: BECAUSE FEW BOATS WILL TURN HEADS AS FAST AS THIS ONE WILL.

top, sink, ice maker, and fridge. Steps away is a near-full-width U-shaped sofa with twin dining tables that join to accommodate up to 10.

While the D50 Coupe is considered an oversize dayboat, it does offer significant accommodations below deck. The spacious forward primary cabin has 6 feet, 3 inches of headroom, a big double bed, and a bathroom with a separate shower and a separate toilet. That full-beam entertaining cabin is to the aft, with another head and small galley close by.

You can pick your D50 Coupe with either twin Mercury 600s, triple 450s, or four 400s with a total of 1,600 hp and a 50-knot top speed. The boat’s twin-stepped hull is designed to channel air under the boat to give added lift and a smoother ride at speed, while its skinny draft will take you where others fear to tread.

For me, this new flagship De Antonio is a true game changer, combining bold styling, terrific interior and exterior space, and some inspired design features. It had me at hot tub. «

AN APPETITE

FOR CHANGE

IN HIS RESTAURANTS AND IN DISASTER ZONES, SPANISH-AMERICAN CHEF AND HUMANITARIAN JOSÉ ANDRÉS HAS SHOWN JUST HOW LIFECHANGING—AND UNIFYING—A MEAL CAN BE. NOW HE’S BRINGING THAT SENSIBILITY TO THE MAGIC CITY, WHERE HE’S LAUNCHING A NEW CONCEPT RESTAURANT: AGUASAL AT THE RED-HOT ANDAZ MIAMI BEACH.

By Paige Bowers

“ WHEN YOU COOK FOR YOURSELF, YOU’RE ABLE TO PLEASE OTHERS.”

— José Andrés

If chef José Andrés has learned anything in 55 years, it’s that life can get a little messy at times. But in those messes, he says, there can be an awful lot of joy.

He’s not necessarily talking about prepping a dish and finding out a diner has a food allergy that requires him to adjust his ingredients (though it’s certain this has happened to him a few times in the nearly 40 years he has worked in kitchens). It’s more likely that he’s talking about the plates he spins in a culinary empire that includes acclaimed restaurants, a media group, an ingredient line, and the food relief not-for-profit World Central Kitchen.

“I always say there’s one José, but he has three full-time jobs,” says Sam Bakhshandehpour, global chief executive officer of José Andrés Group (JAG). “Somehow, he has 25 hours in the day, when we have 24. But we have an incredible team of talented men and women who help us grow and deliver an excellent culinary experience to various markets around the world.”

Miami’s booming restaurant industry has been part of JAG’s recent growth. The group opened Zaytinya (a Turkish, Greek, and Lebanese mezze restaurant) and DiLido Beach Bar at The Ritz-Carlton, South Beach in December 2023. It continues its expansion this year with a Mediterranean-meets-Florida eatery called Aguasal, which will be located at the new Andaz Miami Beach and is on track to open this spring. Andrés notes that JAG has even more plans to become a part of the city’s rich food culture, which includes everything from food halls to Michelin-starred destinations.

“I love Miami,” says Andrés, who has traveled the world, savoring the tastes and smells of global cuisine, both homecooked and haute. His interest in the 305 fits neatly with his long-held culinary ethos that food is a community builder and a source of love and healing.

Born in northwestern Spain, Andrés moved with his family to the Barcelona area when he was 6 years old. Some of his earliest kitchen memories are of watching his mother make croquetas: a round, deep-fried tapa that, in his household, gave a second life to leftovers—everythig from ham to vegetables, you name it.

“She was like a magician, making something out of nothing,” Andrés recalls. “It taught me that food is a way to show love. She would take these leftovers and chop them up and mix them in with bechamel. She would use old bread, put it in the coffee grinder, and make breadcrumbs to coat the bechamel and fry the croquetas for me and my brothers. I loved being in the kitchen with my mother, and today, of course, you will find croquetas in many of my restaurants.”

From a very young age, Andrés knew he wanted to be a cook, so he

entered culinary school at age 15. However, he quickly discovered that he’d rather be out in the world, learning from experience.

“I became a student of life,” he says. “I began working in restaurants, and then I joined the Spanish Navy and explored the world. I got to try ingredients and dishes that I’d never seen before.”

To this day, he believes the world is one of his best educators. The other is Ferran Adrià, the El Bulli head chef who mentored him for three years. “El Bulli was more than just a restaurant,” Andrés says of the former Michelinstarred restaurant known for its molecular gastronomy. “It was where the gastronomic revolution—a Big Bang in creativity—began. I learned so much about cooking and gastronomy, but also about generosity. The team there made sure their discoveries were shared with the world.”

That world beckoned to Andrés, enticing him to try his luck in the United States. He had always been fascinated with American pop culture, whether it was adventure movies like Indiana Jones and Star Wars or the high-flying excitement of NBA basketball games. While he was in the Spanish Navy, Andrés’ first sight of the

From top: Andrés instructs JAG chefs; the DiLido Beach Club at The Ritz Carlton, South Beach is one of JAG’s Miami restaurant concepts.

Opposite page: The Crispy Brussels Afelia at Andrés’ Zaytinya in South Beach is a favorite mezze plate.

SALAR ABDUAZIZ

JOSH

Statue of Liberty and New York City skyline had a profound impact on him. He saw America as other immigrants before him had—as a land full of possibility. He knew he’d be back.

In 1991, he fulfilled that dream, arriving in Manhattan with $50 to his name. He found work, and then learned to speak English by watching Julia Child on PBS. He also learned that American diners weren’t yet accustomed to eating the small, shared plates—known as tapas—that he was so familiar with in Spain.

“When I first arrived, a lot of

huge hit. Three decades later, the restaurant remains wildly popular.

“When we opened Jaleo, I took the advice of one of my early mentors, Clemente Bocos, who owned a tiny tapas bar in Manhattan,” Andrés says. “He told me to follow my instincts and not Americanize anything. When you cook for yourself, you’re able to please others. I believe that is what made Jaleo so successful. It was authentic, based on real Spanish ingredients and simple Spanish cooking. And it worked.”

But Andrés was still hungry to tell the culinary stories of cultures he had experienced on his travels. Where Jaleo is a tale about Spain, Zaytinya—

people weren’t always comfortable with the idea of sharing food,” Andrés notes. “But I had a lot of great conversations with early guests, encouraging them to push their plates to the middle of the table, instead of keeping them for themselves. I saw how the Spanish way of sharing, the tapas way of life, could be welcomed in my new home.”

Two years later, 23-year-old Andrés moved to Washington, D.C. to become head chef of a new tapas restaurant called Jaleo. There, his small plates with big flavor were a

his Mediterranean restaurant with several locations (including Miami Beach)—weaves together the histories and cultures of Turkey, Greece, and Lebanon. China Chilcano in D.C. spins a yarn about Peru’s cultural diversity with its fusion of Criollo, Chinese Chifa, and Japanese Nikkei cuisines. No matter the flavor, Andrés’ artistry has garnered him accolades, among them a Best Chef: Mid-Atlantic award from the James Beard Foundation in 2003, two Michelin stars for his avant-garde Minibar by José Andrés, and four Bib Gourmands.

Clockwise from above: the patio at Zaytinya; the family-style whole Fish at Zaytinya is a Mediterranean sea bass grilled in the Santorini style and served partially deboned; Andrés arrived in the Bahamas via helicopter in 2019 to feed people affected by Hurricane Dorian through his not-for-profit organization, World Central Kitchen. SALAR

Despite the awards and reservation wait-lists, Andrés had more on his mind. He began thinking about how food could be more than a meal—it could be a powerful change agent. When he first moved to Washington, D.C., he got involved with DC Central Kitchen, a nonprofit that trains people for culinary careers and feeds people in need. His experience with the group inspired him to create his own not-for-profit organization, World Central Kitchen (WCK), after the devastating 2010 earthquake in Haiti.

“It is now 15 years since WCK began and we are still learning every day,” Andrés says. “When we go into a community, we never tell them, ‘This is what you need to eat, this is what you want.’ Instead, we come with open ears and a deep hunger to learn from them. I think that is the same approach you must come to every situation with, not what do I know, but what can I learn?”

Andrés remembers that not long after arriving in Washington, D.C., the late senator Daniel Patrick Moynihan told him that if he loved America, it would love him back. To be sure, Andrés found love with his wife, Patricia, whom he met there, and then their three daughters, Carlota, Ines, and Lucia. He poured his heart into his restaurants, his work in crisis zones such as fire-ravaged Los Angeles, and into his George Washington University class, “The World on a Plate: How Food Shapes Civilization.” In January, President Joe Biden awarded him the Presidential Medal of Freedom for his tireless humanitarian work. Andrés says it was a humbling experience in a lifetime where he has served meals to everyone from former First Lady Michelle Obama to Asheville residents who’d just lost their homes in a devastating flood.

“When your neighborhood has been decimated, you realize how powerful having your local restaurant is,”

Bakhshandehpour says. “I’m talking about just going to a local restaurant and knowing your table, recognizing the hosts, the managers, your favorite server, and it [feels like] family. That’s why I love José dearly because he delivers that from community to community in such a multitiered approach. It’s not just another sterile restaurant experience, it’s something unique that does storytelling and leaves a mark for people, and they keep coming back and appreciating that’s where memories are made.”

In April, Andrés’ new book, Change the Recipe: Because You Can’t Build a Better World Without Breaking Some Eggs, will recount some of his life stories, and, he hopes, inspire readers to create positive change.

“I know that immigrants can be bridges,” Andrés says. “We build the longer tables that connect us all. And I believe we all share a responsibility to create an even better America, one where the American dream can be achieved by everyone, regardless of what you look like or where you come from. Chefs like me feed the few, but our destiny is to feed the many, to be an army of goodness where a plate of food becomes a plate of hope, a light in dark times.” «

From top: Andrés received the Presidential Medal of Freedom from President Joe Biden in January; Andrés and the WCK team fed displaced residents of Ukraine in 2022.

ZUMA PRESS, INC. : ALAMY STOCK PHOTO

Beans Cool

THE COFFEE ROASTERS, SHOPS, AND BREWS THAT ARE FUELING US NOW ACROSS THE 305

BY LAUREN RODRIGUEZ

LeTIcia and Joel PollOCk, Panther Coffee Purveyor Profile:

Panther Coffee is a movement that’s been prowling the city’s coffee landscape since 2010. Spotting potential in what was then a specialty-coffee-starved metropolis, husbandand-wife team Joel and Leticia Pollock established their first store in Wynwood. Now a staple across the 305, Panther was born from the Pollocks’ lifelong love for coffee and a mutual dedication to sourcing top-tier beans from producing partners worldwide.

The name was inspired by the striking animal-centric branding Leticia and Joel encountered during their South American travels. “We decided we wanted an animal in our logo, too, and we eventually landed on the panther,” Leticia says. “Joel’s cousin sketched some options, and we knew we had our name: Panther Coffee.”

Much like its feline muse, Panther Coffee’s pours command attention beyond its locations

across the city. A dedicated roasting team carefully selects the beans before coaxing them to their maximum potential.

“Every coffee is special to us, and every harvest brings something unique,” says Joel. “It’s a dynamic process that keeps us connected to the people and places behind the beans. It’s an exciting, everevolving process, and we don’t box ourselves into a fixed flavor profile—we embrace the individuality of every coffee we work with.”

Flavors to

Savor

BREWING BUDDAH CAFÉ & ARTHOUSE:

If art and coffee are your idea of a perfect blend, Brewing Buddah—a chill café doubling as an art space founded by Jordan and Cassidy Athos—is the place to be. Sip something sweet like the Wild Rose Latte or Coconut Milk Latte, or go for funkier flavors like the Banana Bread Latte or Cookies ‘n’ Cream Cold Brew. (brewingbuddha.com)

I Think She Is (ITSI): Tucked away in the heart of Brickell, family-owned ITSI is a hidden gem offering specialty coffee in an eclectic, artsy space that invites you to stay awhile. Try the Pink Cortado, a blissful blend of organic beetroot powder and steamed milk. Need some extra pep? Make it dirty with a shot of espresso. (ithinksheis.com)

vors become an art form, from signature cold

transforming a daily ritual into a full-blown

While Panther pride has steadily stalked its way beyond Miami (with outposts now in Michigan and New York), its soul remains rooted in Wynwood’s creative pulse. From those early days of the neighborhood’s artistic awakening, the boundary-pushing brand has grown alongside the city, soaking up its multicultural energy. Here, clean, sweet flavors become an art form, from signature cold brew to enlightening espresso flights. Every pour is a testament to Panther’s prowess— transforming a daily ritual into a full-blown coffee revolution. (panthercoffee.com)

White Rose: Don’t let its delicate name fool you— this White Rose has its thorns. Stemming from the vision of co-owner and tattoo artist Javier Betancourt, the White Rose is part coffee shop, part tattoo studio, and all cool. Whether you’re getting inked or just sipping a floralinspired Lavender Latte, this spot is anything but ordinary. (whiterose.coffee)

Vice City Bean: Whether you’re stopping in for a quick caffeine fix or settling in to work remotely or socialize, the ever-vibrant energy at Vice City Bean is sure to have you buzzing. Treat yourself to the Affogato—rich espresso poured over a creamy scoop of locally made ice cream—and thank us later. (vicecitybean.com)

Maman: French for “mom,” Maman is a charming, European-inspired bakery concept from New York City, bringing the cozy warmth of a mother’s kitchen from the South of France to South Florida. Enjoy the unrushed atmosphere and linger over a warm Espresso à L’ Orange—a double shot of espresso elegantly pulled over a fresh orange slice—just like Maman used to make. (mamannyc.com)

Neverland Coffee Bar: This storybook-style spot may be Peter Pan–inspired, but we’re never too grown up to pay a visit. Let fantasy take flight Hot Golden Coffee, infused with turmeric, cinnamon, coconut oil, ghee, and condensed milk. It’s a drink so decadent, you’ll wonder if the secret ingredient is (neverlandcoffeebar.com)

as you indulge in the pixie dust.

FILLING ALL CUPS:

Our Grounds

At Our Grounds, a Kendall coffee shop employing individuals with cognitive and intellectual disabilities, the coffee isn’t just delicious—it’s purposeful. The idea for the inclusive concept came to owner and founder Vanessa Vila through her work as an occupational therapist, where she saw firsthand the lack of vocational opportunities for adults aging out of specialized programs.

“I didn’t know I wanted to own a coffee shop in particular, but I did know I wanted to help the population and make our society more inclusive in some form,” Vila says.

When the need for a local bean jar arose in her neighborhood, Vila seized the chance to create a space that serves both great coffee and an even greater purpose. Today, Our Grounds equips its staff with vocational training, resources, and employment in a nurturing environment that fosters confidence and independence. One such employee is Jenny, who has Down syndrome and has worked at Our Grounds since its earliest days.

“She has just blossomed,” Villa shares. “Recently, there was a day that we were

just absolutely getting crushed with customers. It’s easy to get overwhelmed. But I looked at Jenny and she was just owning it, going to the tables, dropping off coffee, cleaning tubs, and asking other staff members what they needed. I looked at her and [I thought], ‘She looks like a manager,’ which is not something I would have thought [five years ago].”

Another thing Vanessa didn’t expect when opening shop? The way her staff would profoundly impact the wider community, with regulars stopping by not just for their daily brews, but to bond with their favorite baristas.

“You don’t necessarily cultivate friendships or acquaintances with someone with a disability,” Vila says. “But a lot of our regulars—and like 80 to 90 percent of our customers are regulars—have been able to do that. We’re providing more inclusive friendships, not just inclusive employment opportunities.” (ourgrounds.org)

Matt McKenna, MotoImpeRIalCafé Purveyor Profile:

What do you get when you blend vintage motorcycles and specialty coffee? The answer, evidently, is Imperial Moto—the moto-inspired coffee shop and lifestyle brand that first swerved onto Miami’s caffeine scene in 2016 and has been riding full throttle ever since.

Take one look inside the meticulously designed café and you’ll know: this is no ordinary place to fuel up. It’s where a hybrid tribe of coffee and adventure aficionados rally together, united by premium pours and the thrill of the ride. Behind this bold vision is brand-builder and founder Matt McKenna, who shifted gears from his days as an advertising executive to marry his twin passions for caffeine and gasoline.

What began as a local concept in Imperial Moto’s initial Little River garage has picked up speed as a cult lifestyle brand, with followers venturing from near and far for a coveted cup. “We created

this place for people with cars and motorcycles to come and enjoy themselves,” McKenna says.

For McKenna, who recently launched the brand’s fresh tagline, “No more bad coffee,” a commitment to ethical roasting practices was in the driver’s seat from the beginning. Four locations and nearly a decade later, Imperial Moto’s collection of specialty beans supplies a taste for every palate. From the Miami Blend, which pays homage to its founding city, to the Café Racer blend celebrating the need for speed—these roasts have earned serious street cred, powering some of Miami’s most iconic establishments, such as Joe’s Stone Crab and Pura Vida.

stops and discover why caffeine and

As Imperial Moto continues to accelerate, one thing remains constant: it’s not just serving coffee—it’s engineering an “experience elevated.” Whether you’re a coffee connoisseur, a motorsport enthusiast, or the rare breed with a love for both—pull up to any of these South Florida pit stops and discover why caffeine and gasoline are the best high-octane blend. (imperialmoto.com)

Straight to the Source

Forget instant coffee. These three Miami-Dade shops do their own roasting and boast proud connections with not only their product, but the land and people who grow the beans.

MaCOndo Coffee Roasters

(macondocoffee.com)

Macondo Coffee stays true to its Colombian roots, with founder Fabio Caro sourcing beans exclusively from his homeland since 2015. The flagship Doral location—now one of six thriving spots—serves as home base, where imported beans are roasted before making their way to customers both online and in person. “Made with love, crafted with care” isn’t just the local hub’s mantra—it shines through in everything from the meticulously made macchiatos to the specialty-style pour overs. The café itself draws inspiration from the vibrant yellows and oranges of Macondo— the fictional town in famed Colombian author Gabriel García Márquez’s 100 Years of Solitude that lends this coffee house its name and spirit. Why yes, we’ll absolutely take our coffee with a dash of magical realism—thank you very much.

Café

Grumpy

Ready to turn that frown upside down?

Visit Café Grumpy, a woman-owned New York City import. Since first opening in Brooklyn in 2005, the café has expanded to 11 locations while staying true to its mission of ethical coffee practices. This means sourcing beans directly and roasting them in-house, ensuring exceptional quality and flavor. Step up to the counter at Grumpy’s newly minted Coral Gables outpost—the first in a planned Magic City expansion—to explore a menu featuring beans from Honduras, El Salvador, Peru, Guatemala, and more—all Kosher-certified, by the way. True coffee enthusiasts can even sign up for latte art classes and create caffeinated masterpieces, guided by a Grumpy barista. Now that’s something to smile about. (cafegrumpy.com/coral-gables)

ALAska Coffee RoasTIng of Miami

Born out of Fairbanks, Alaska, this Northern Miami bean-slinger has been delighting coffee connoisseurs with high-quality java since 2011, using an artisanal wood-fired roasting technique. Among the standout single-origin offerings is Ethiopian Yirgacheffe—renowned for its unparalleled quality and complexity. But as serious as Alaska Coffee Roasting is about beans, it’s the warmth of the community that keeps regulars coming back for more. Whether you’re sipping a fresh brew or diving into the menu of wood-fired pizzas, pastries, and hearty breakfast options, this roastery offers an experience worth relishing. Stop by early (between 7:30 and 9:30 a.m.) to snag a breakfast combo and a free 8-oz. mug with your meal. For coffee this good, we’ll gladly take two. (acrcmiami.com)

DemetRIo and Vilma Piña, Café DemetRIo Purveyor Profile:

Three hundred Alhambra Circle was once home to Coral Gables’ first newspaper. Today, after nearly three decades under the stewardship of Demetrio and Vilma Piña, this historic address continues its storytelling tradition—exchanging pressed pages for pressed espresso and the timeless sophistication of a European-style coffee house.

For Venezuelan-born Demetrio, it was the mesmerizing ritual of a Cuban cafecito, masterfully prepared by Vilma’s aunt, that ignited his passion. This steadfast devotion soon turned to artistry. His signature blend so captivated family members that they urged him to establish his own

café. As the idea percolated, the Piñas envisioned elegant environs beyond the casual Cuban coffee windows punctuating the city’s landscape. In 1994, they found the majestic 1920s structure on Alhambra that Vilma lovingly christened “El Castillito” (the little castle)—and knew this was where they’d start their beloved business.

The couple took pride in preserving every historic detail, even constructing their vision around a century-old banyan tree that still graces their verdant patio. And in this haven, their individual passions are in harmony. The storied walls house an elegant sanctuary where intimate chambers, graced with Vilma’s curated antiquities, pay homage to chess masters of yesteryear. Here, beneath gilded fixtures and vintage paintings, Demetrio—an avid chess player himself—delights in watching enthusiasts gather in dedicated corners for matches and spirited discourse, a tradition he cherishes as deeply as the art of coffee itself.

Through 30 years of graceful stewardship, Café Demetrio stands as a testament to the Piñas’ vision, where generations gather over gourmet espresso. Their Castillito—a blessing Vilma credits to their unwavering faith—welcomes visitors into its timeworn halls, where Old World charm and the promise of the perfect pour await. (cafedemetrio.com)

Window Shopping

CORTADITO COFFEE HOUSE

This isn’t your abuela’s ventanita: Cortadito Coffee House in Coral Gables reimagines Cuban coffee culture with a modern twist, all while paying homage to its traditions. Do as the Cubans do: order a classic cortadito and pair it with a tostada or pastelito to savor your own #cortaditomoment. (cortaditocoffeehouse.com)

VERSAILLES RESTAURANT

You’d be hard-pressed to find a more quintessentially Cuban corner of Miami than the legendary Versailles—a restaurant that has proudly stood at the heart of South Florida’s Cuban community for more than five decades. Join locals and visitors alike at the iconic ventanita, where lively conversation flows over freshly brewed cafecito. (versailles restaurant.com)

ENRIQUETA’S SANDWICH SHOP

Enriqueta’s is a humble café exuding the warmth of a Cuban home, delighting customers with coffee con sabor since the 1960s. Plan to wait 15 minutes (trust us, it’s worth it), and order from the many offerings to relish a taste of Little Havana in Midtown. (instagram.com/ enriquetas_sandwich_shop)

TINTA Y CAFÉ

Helmed by a Cuban-born, Miami-raised brother and sister (and proudly recognized with a Michelin Bib Gourmand), Tinta y Café has been elevating cafecito culture since 2005. Unplug and connect over a creamy café con leche and mouthwatering homemade croquetas in a space brimming with mid-century modern decor and Cuban charm. (tintaycafe.co)

Cuban Coffee Demystified

From the grab-and-go cortadito to the velvety café con leche, few things are more emblematic of the 305 than the sacred tradition of Cuban coffee. Sure, cafecito is essentially an espresso shot sweetened with sugar, but ordering it that way will only earn you blank stares at la ventanita. Discover the four signature styles that Cubans are raised on and South Floridians can’t live without—each offering its own distinct taste of culture and connection.

CAFECITO: Also known as café Cubano, this single serving of espresso is pure Cuban sabor distilled in a tiny tacita. Don’t let its size mislead you—legend has it that one sip of this potent elixir is enough to hear the distant sound of Cuban ancestors whispering, “Ay que rico!”

CAFÉ CON LECHE: A breakfast staple that combines hot espresso with steamed milk, this drink is Cuba’s take on a latte. For an indulgent twist, request it with leche evaporada (evaporated milk) and dip a buttery tostada into its rich depths— you’ll only regret not having tried it sooner.

La Tradicion Cubana

The secret to what sets Cuban coffee apart? That lies in its preparation, which usually involves the iconic stovetop cafetera, otherwise known as a Moka Pot. This brewing method has been handed down through generations and remains a fixture of most CubanAmerican casitas.

The small but mighty device works by forcing boiling water through finely ground coffee beans, releasing a rich, bold espresso base. While modern espresso machines can also do the job, abuela would argue that only the traditional cafetera carries the charm of Cuba’s past. Another characteristic of this classic method? The espumita—a frothy top layer of sugar whipped with the first few drops of coffee, imbuing the brew with its signature sweetness and silky finish.

it represents a sacred ritual and an enduring connection to their treasured homeland. Nowhere is this more evident than at Miami’s ventanitas—the humble walk-up coffee windows that emerged as a genius Magic City innovation in the 1960s and now grace virtually every corner of our caffeinated city. These energetic hubs aren’t just for knocking one back and going on your way—they’re vibrant meeting places where friends gather, Spanglish flows as freely as the coffee, and eager strangers are welcomed into a spirited celebration of Cubanidad. «

Beyond offering a taste of heritage and tradition, for Cubans, cafecito is a way of life.

CORTADITO: Think of this as cafecito’s smoother (albeit shorter) cousin, featuring a shot of espresso cut with a splash of steamed milk. Depending on how your day is going, it makes for an ideal morning jumpstart or early evening pickme-up—you decide.

COLADA: The highest in caffeine content of the Cuban coffee options, the colada packs four to six espresso shots in a single cup. Yes, it’s meant for sharing—bring one to any gathering (along with the mini stack of to-go cups it comes with) and you’re instantly the most popular person in the room.

SIPS

Welcome to the cocktail world’s most charming twist yet: the genre of spirit-free sips, an opportunity to explore vibrant flavors and boundless creativity without compromising taste, experience, or one’s health. As the wellness movement permeates the beverage industry, nonalcoholic cocktails have earned a permanent place at the table, inviting everyone to have their drink and sip it too.

BY JULES ARON PHOTOGRAPHY BY GYORGY PAPP

Ring My Bell

Ignite your senses with this vibrant zero-proof beverage that pairs the sweet notes of yellow bell pepper with refreshing cucumber, crisp green apple, and spicy serrano shrub

INGREDIENTS

3/4 oz. serrano shrub (recipe at right)

3 oz. fresh-pressed yellow bell pepper, cucumber, and green apple juice

Salt to rim

Edible flowers, cucumber ribbons, and/or lime to garnish

In a shaker, blend the serrano shrub with the bell pepper, cucumber, and green apple juice. Shake well. Rim your glass with your favorite smoky salt and pour your drink over ice. Garnish with edible flowers, cucumber ribbons, or lime.

SERRANO SHRUB INGREDIENTS

8 limes, zested

4 cups lime juice

4 cups sugar

4 cups white wine vinegar

4 serrano green chilies, whole

Add all ingredients to a jar and let sit for up to 3 days. Decant into a 16-oz. bottle and keep refrigerated for up to 3 months.

TheExpressTango

With vibrant hues and aromatic notes, this marriage of sweet mango, rich coconut cream, and exotic cardamom creates an intoxicating experience without the spirit, complete with a whisper of rose water and a sprinkle of crushed pistachios

INGREDIENTS

1 cup ripe mango, diced

1/2 cup coconut cream

1/4 tsp. ground cardamom

1 drop rose water

Chopped pistachios, toasted coconut flakes, and/or a culinary-grade rose petal to garnish

In a blender, combine the mango, coconut cream, ground cardamom, rose water, and a handful of ice cubes. Blend until smooth and creamy. Pour the mixture into a chilled glass. Garnish with chopped pistachios, toasted coconut flakes, and/or a rose petal for a touch of elegance.

Risky Business

This elixir boldly balances the umami richness of a miso syrup with the robust notes of a smoked tea, resulting in a complex sip reminiscent of whiskey drinks

INGREDIENTS

1/2 cup brewed Lapsang souchong, cooled

1/2 oz. miso syrup (recipe at right) Citrus peel to garnish

In a stirring vessel, combine the brewed tea and miso syrup with ice. Stir gently to chill. Strain the mixture into a fresh glass and garnish with a citrus peel.

MISO SYRUP INGREDIENTS

1/4 cup miso paste

1 cup agave or honey

1 cup distilled water

Combine all ingredients in a medium saucepan. Warm the mixture gently without boiling. Stir until combined. Take the saucepan off the heat and let cool. Keep refrigerated in a sealed container for up to 2 weeks.

The Naught-ini

INGREDIENTS

2 oz. nonalcoholic gin

1 oz. Lyre’s Apéritif Dry 1/2 oz. olive brine

2 drops rosemary oil (optional) Castelvetrano olives on a rosemary sprig to garnish

A cheeky nonalcoholic take on the classic dirty martini, this sophisticated sipper artfully blends briny olive juice with a touch of rosemary «

Chill all ingredients ahead of time. Add the gin, apéritif, and olive brine to a mixing glass with ice and stir. Strain into a chilled coupe. Top the glass with rosemary oil if using and garnish with olives on a rosemary sprig. Light your rosemary sprig for a captivating aroma.

Lady Lavender Fizz

Elevate your palate with the frothy and bright Lady Lavender Fizz, a refined fusion of floral Earl Grey, berries, and lavender

INGREDIENTS

2 oz. Earl Grey, cooled

3/4 oz. blueberry lavender syrup (recipe below)

1 oz. fresh lemon juice

1 egg white (1/2 oz.)

1 oz. club soda

Culinary-grade dried lavender and/or a lemon twist to garnish

Combine the Earl Grey, blueberry lavender syrup, lemon juice, and egg white in a shaker. Dry shake (without ice) vigorously for 15 seconds. Add ice and shake again until chilled. Strain into a glass and top with club soda. Garnish with dried lavender and/or a lemon twist.

BLUEBERRY LAVENDER SYRUP INGREDIENTS

1/4 cup culinary-grade dried lavender

1/4 cup fresh blueberries

1 cup water

1 cup agave or honey

Combine all ingredients in a medium saucepan. Warm the mixture gently without boiling, allowing the berries to soften. Gently smash the berries and continue stirring. Take the saucepan off the heat and let cool. Strain the syrup through a fine-mesh strainer. Keep refrigerated in a sealed container for up to 2 weeks.

Fun Old-Fashioned

Channel supper clubs of yore in flirty fashions with a Floridian edge

Photography by NICK MELE

For buying information, turn to page

Shot by Aventura on location at Mr. B’s Tavern, West Palm Beach

Gucci top, skirt, jacket, handbag; Renny & Reed custom palm hat.

Opposite page: Johanna Ortiz dress, cape, sandals, earrings, handbag

92.

Fashion editor: Katherine Lande

For buying information, turn to page 92.

Saint Laurent by Anthony Vaccarello handbag; Fendi shoes; Giorgio B ring; Mish Fine Jewelry cuff.

Opposite page: Roger Vivier hair clip, handbag; Giorgio B earrings; Mish Fine Jewelry bracelet, ring.

For buying information, turn to page

Johanna Ortiz dress; Fendi handbag.

Opposite page: Valentino Garavani handbag; Mish Fine Jewelry bracelets, rings.

92.

Michael Kors Collection dress, shoes

Opposite page: Ferragamo dress; Giorgio B earrings. For buying information, turn to page 92.

Model: Julia B, Front Management, Miami Hair and makeup: Gina Simone using Artistboxxx (@ab_beautyboxes)

SIP&SAVOR

BOLD FLAVORS, COOL COCKTAILS, AND LOCAL FAVORITES

CHEF-DRIVEN

ON A ROLL

Perhaps you think the only ingredients that belong in an egg roll are cabbage and roasted pork. Chris Brown, founder of World Famous—with three locations and five food trucks—would argue otherwise. Take his award-winning Italian egg roll, stuffed with Italian sausage, peppers, onions, and alfredo pasta. Or the Cubano egg roll, which boasts mojo pork, black beans, plantains, onions, and cheese, and was a 2018 People’s Choice Award winner at Miami’s annual Croquetta Palooza. And while we can’t pick favorites, we’d place the Soul Food egg roll— filled with barbecue chicken, collard greens, and mac and cheese—as best-of-show in any culinary throwdown.

“I take signature dishes from different cultures and I perfect them,” Brown says. “I

could win awards with the dish alone. But then when you wrap it in a crispy wonton and fry it, it just takes it to a new level.”

A Miami native, Brown was born into the foodie life. After his father passed away, Brown’s Korean immigrant mother juggled running three restaurants while raising her children. “My mom just put on her work boots,” Brown says. “She had the gift of cooking—the art and the science of it. She’s the one who taught me.”

Since launching World Famous in 2014, Brown’s food has caught the attention of celebrities like Wyclef Jean and Rick Ross. But for Brown, it’s about more than fame and awards—it’s about storytelling, tradition, and making a difference one delicious bite at a time. (eatwf.com) —Kristen Desmond LeFevre

3 Reasons to Love CASA GIANNA

LIVE LA DOLCE VITA IN THE HEART OF DOWNTOWN MIAMI

BY KRISTEN DESMOND LEFEVRE

Launched late last year inside the Gale Miami Hotel & Residences in Downtown, Casa Gianna seamlessly transitions from a cozy morning café serving Italian-inspired breakfast bites to a chic dining destination for lunch or dinner. Its expansive outdoor terraza is perfect for sipping cocktails and sharing a plate or two while watching the world go by. Here are three of our favorite things about this downtown dining diva. (casagianna.com)

1. COCKTAILS

Designed to complement the food’s rich and dynamic flavors, Casa Gianna’s cocktail menu plays on Italian coastal classics. We’re partial to the Spritz menu that features five creative versions in varying flavor profiles (the Grapefruit-Thyme Spritz with Lillet Blanc, Cinzano Prosecco, grapefruit juice, and Fever-Tree club

soda is a favorite). But don’t miss the Sunset in Sicily, made with Amaretto, fresh orange juice, and Aperol, or the Tuscan Mule, with vodka, limoncello, ginger beer, and fresh lime.

2. CUISINE

Executive chef David Caceres has created a menu’s worth of nostalgic Italian dishes that honor the region’s authentic cuisine while embracing contemporary twists. Start with one of the house-made pizzas to share, like the AI Funghi e Tartufata, with black truffle cream, grana padano, oyster mushrooms, and shaved black truffles. The crusted pistachio Chilean sea bass (with tomato puttanesca, olives, capers, and fennel salad) and the short rib fagotelli (with a cheesy grana padaano sauce and short rib au jus) are both can’t-miss mains.

3. DESIGN

Casa Gianna blends modern design and nostalgic charm, complete with a main dining room evocative of an Italian trattoria. Venture outside onto the terrazza for a taste of summer in Italy, replete with alfresco dining and socializing.

LOCAL BITES

French Connection

Rooted in the timeless allure of the South of France, Claudie the latest opening from the Riviera Dining Group (the team behind Mila in Miami)—has arrived in Brickell. Inspired by “la cuisine du soleil,” Claudie’s menu was conceived by chef Michaël Michaelidis, whose career includes stints at Michelin-starred restaurants like Le Louis XV-Alain Ducasse and several Joël Robuchon establishments. Signature dishes include a gazpacho that’s theatrically prepared tableside. (Pro tip: order the vodka-infused ver -

sion that calls to mind a reimagined Bloody Mary.) For a main, go full-on French with the entrecôte-frites: a harmonious pairing of succulent steak and crispy, golden fries. If you’re looking to impress colleagues or a date, the Crustacés seafood tower offers an exquisite display of wow-worthy fresh shellfish that’s sure to seal any deal. (claudierestaurant.com)

—K.D.L.

RUBEN

MINDFUL MIXOLOGIST

SMOKE WILL RISE

ELEVATED COCKTAILS—AND CIGARS—FIT FOR A DON

BY JULES ARON

The art of pairing cigars with whiskey is a luxurious exploration of taste, aroma, and texture. The principles of pairing often hinge on complementary flavors, contrasting profiles, and the interplay of strength and smoothness. For example, a full-bodied Nicaraguan cigar pairs beautifully with a high-proof bourbon, while a milder, creamy cigar may delight alongside a smooth, low-peat Scotch. Factors

like ring gauge and whiskey texture also come into play; thicker cigars offer complex flavors that can benefit from the rich mouthfeel of certain spirits, whereas lighter cigars shine with crisper finishes.

This interplay of cigars and fine whiskeys is a celebrated tradition at 1000 North in Jupiter, where members of The Club at 1000 North are privy to exclusive pairings and lounge cocktails featuring caviar, gold, and smoke

infusions. Whether you take your cocktail “The MJ Way” (so named for NBA legend Michael Jordan: a Cincoro Reposado old-fashioned with Mexican chocolate, paired with the Cohiba 23) or channel the allure of The Godfather with The Corleone (a smoky and smooth mixture of The Macallan Edition No. 4, Amaretto Disaronno, and Angostura Bitters), it’s an experience that will leave you feeling like a Don.

XThe Corleone Ingredients

3/4 oz. The Macallan Edition No. 4

3/4 oz. Amaretto Disaronno

2 dashes Angostura Bitters Orange peel to garnish

Add all ingredients over ice and stir gently to combine. Presented in a cigar box, The Corleone is infused with smoke and served in a glass cigar pipe, elegantly garnished with a long orange peel.

MICHAEL

RETHINKING RIESLING

SWEET IS NOT NECESSARILY SYNONYMOUS WITH THIS OFTENOVERLOOKED OPTION

BY SARAH PHILLIPS MCCARTAN

Growing up, my mother would talk about the sort of wine she’d drink in the ’80s: sweet German Riesling sourced from the bottom shelf at the supermarket and often found in a tall, dark blue bottle. I try to keep an open mind about all wines in general… but her old standby isn’t really my thing (nor is it hers anymore). But not all Rieslings are made equal. Many are delicious.

BY SA R A H

“Like every other somm out there, I love Riesling,” says Gabriela Ospina, wine director of Michelin-starred Boia De in Miami. It’s become a bit of an in-joke in the wine world: sommeliers fawn over Riesling for its minerality, elegance, zippy freshness, and ability to develop distinctive petrol aromas with age. But many consumers just don’t like it. “People are convinced that it’s sweet,” notes Ospina.

Sometimes, however, a little sweetness can be a joy—especially for certain food pairings. “At Michael’s Genuine, we have a pork belly with kimchi dish [that] is a little sweet and spicy; it goes great with off-dry Riesling,” says the restaurant’s beverage director, Amanda Fraga, adding that the style is also her favorite one to have for

a movie night. But the trick is to look for a top-quality bottle. Fraga pours a Riesling by Dönnhoff, one of Germany’s best producers. Riesling is increasingly made in dry styles, too. Germany remains the Riesling heartland, and the word “trocken” on the label indicates that it’s dry. Elsewhere, Australia’s Clare and Eden Valleys yield some of the most concentrated, intense, and bone-dry styles of Riesling in the world, while Austrian Rieslings and those from Alsace in France are often richly textured and food-friendly.

This diversity of styles and origins gives wine lovers plenty to explore. “It’s cool to be able to revisit unfashionable varieties that our grandparents drank and reframe them for a new generation,” says Ospina. And because Riesling remains just that—delightful, if a little unfashionable—it’s often a very good value. That means that in 2025, there’s no longer any need to reach for the bottle on the bottom shelf. (winesbysarah.net)

SARAH’S PICKS

Grosset Polish Hill Clare Valley Riesling 2022

This Aussie icon is mouthwateringly refreshing, bone-dry, and citrus-driven with a little hint of classic Riesling petrol. (305wines.com)

Long Shadows Poet’s Leap Riesling 2023

This flinty, tangy, dry Riesling has concentrated, crunchy fruit and plenty of texture. A great value bottle from Washington state. (wine.com)

HOME

FROM CITY TO SHORE, THE FINE ART OF MIAMI LIVING

INTERIORS

GROVE GLAM

With its canopy of greenery and Indian peacocks roaming the streets, Coconut Grove’s unique brand of yin-meets-yang charm means that even an imperfect property presents a desirable pursuit for homeowners—especially with the prospect of a fresh renovation.

“Our clients, a young couple with two small children, came to us after purchasing the house from a developer,” says Dida Home founder David Miranda, who co-owns the firm with designer Diana Uribe. “The finishes, lighting, and architectural details were unsuitable for their taste preferences, so we partnered with them for an overall improvement of the property.”

The home’s muted color palette—informed by the site’s lush landscape—emerged as the ideal solution, aligning with the client’s

tastes. “More than the color, what we really paid attention to was the richness of textures,” says Miranda. Because the clients enjoy having their kids run around and share moments visible from the kitchen to the living room, the design team implemented an open floor plan in the main living spaces wherever possible. “We sliced through the walls to create a peekaboo effect, defining an ‘entrance moment’ to the living area,” says Miranda. Uribe notes that the team placed the dining room strategically so the family would be able to “enjoy front-yard views of the trees while having dinner.”

“I always enjoy the design process,” Uribe continues. “I wanted the details to be spectacular and make the clients happy, and that’s exactly what we did.” (didahome.com)

Jeanne DeLathouder

DAVID MIRANDA

A massive slab of Egeo marble anchors the living room, while black stone cocktail tables reinforce this Coconut Grove home’s sophisticated aesthetic.

HOME

BY DESIGN

DINING IN

TIPS AND TRENDS TO ELEVATE YOUR DINING ROOM

BY ALENA CAPRA

While some home floor plans feature defi ned formal dining rooms, others offer a more open layout where you need to carve out a functional dining space. Or perhaps you’ve decided to skip traditional dining options altogether, preferring to make a breakfast nook, a built-in bar, or even an outdoor dining area your primary eating spot. Whether you’re entertaining guests or dining solo, here are some of my favorite tips for creating a divine dining room. (alenacapradesigns.com)

TAKE A SEAT

The options are nearly endless when selecting dining chairs. On trend now are chairs with lower backs, which improve sight lines in open-concept floor plans. If debating arms versus no arms, remember that you can mix armchairs and side chairs together—using the armchairs at the ends of a rectangular table and the armless chairs on the sides. Make a bold statement with color or pattern, go for an eclectic mix of chair styles, or consider selecting a chair with an interesting detail on the back.

Pro tip: The backs of the chairs are really what you see the most, so make sure they have impact!

STAY GROUNDED

AS IS THE CASE WITH MANY OPEN FLOOR PLAN HOMES, YOUR DINING ROOM MAY BE LOCATED WITHIN A LARGE OPEN SPACE AND NOT IN A SEPARATE ROOM. TO GROUND THE SPACE AND CLEARLY DEFINE IT AS A DINING AREA, ADD A RUG UNDER THE TABLE AND CHAIRS. TO MAKE SURE YOU’RE SIZING IT RIGHT, AIM FOR THE RUG TO EXTEND AT LEAST 24 INCHES BEYOND THE TABLE ON ALL SIDES. THIS ENSURES THERE WILL BE ENOUGH ROOM FOR THE LEGS OF THE CHAIRS TO SIT FLAT ON THE RUG AND ALSO GIVE YOUR SPACE THE DEFINITION IT NEEDS.

Go for More… OR LESS

Entertaining for larger groups of varying sizes is easier than ever before, thanks to innovations in expandable tables. These designs can transform from a small console table into a dining table that seats a dozen guests, allowing you to increase seating without a massive furniture footprint. Today’s tables feature clever mechanisms like hidden leaves and butterfly extensions that can be deployed in seconds. Once packed away, you’d never know they were there.

LET THERE BE LIGHT

Lighting is a very important part of the dining room design equation. When hanging a fixture over a table, it is vital to choose one that is the proper size and height to maintain good scale within the room as a whole. The rule of thumb is to allow for at least 36 to 48 inches of space between the top of the table and the bottom of the fixture. When it comes to determining what size fixture you’ll need, opt for something that is one-half to two-thirds the diameter of the table. When in doubt, always go slightly bigger— larger fixtures tend to look better than those that are sized too small. Or, consider a pair or trio of fixtures hung in sequence.

DO THE BENCH PRESS

The days of banquette seating being relegated to restaurant dining rooms are long gone. Whether you go with a built-in or a freestanding bench, this style adds a nice look to a dining area and provides more space within a room. If you were to use chairs, you’d need almost two feet of clearance to be able to walk behind them. When you go with a bench or a banquette, you can place it close to (or even up against) a wall, creating a more spacious dining area that’s especially ideal in breakfast nooks and condos.

ELEMENTS

Inside Out

BRING THE OUTDOORS IN WITH PIECES THAT SPEAK TO THE NATURAL BEAUTY OF OUR LOCAL ENVIRONS

BY LIZA GRANT SMITH

TROPICAL PUNCH

These Sobre Meza palm leaf placemats ($82 for set of six) will add instant tropical appeal to your place settings while earning additional respect for their water-resistant nature. Pom Gifts, Hallandale Beach (pom-gifts.com)

CLIMBING THE WALLS

GREEN DREAM

Infuse some greenery into your next dinner party with

Create a stunning backdrop with Rifle Paper Co.’s Climbing Vine wallpaper ($158 per roll) and its contrasting colors. Anthropologie locations (anthropologie.com)

LARGER THAN LIFE

PEACE OFFERING

FLUTTER FABULOUS

Let your tablescape take flight with these blue butterfly napkin rings ($198 for set of four) from Joanna Buchanan Curated Art, Miami (curated.art)

Designer Niraya Méndez-Gordils of Reforma Miami practiced creative thinking for this small, enclosed space. “Using natural moss panels that are maintenance-free, we made a small powder room with no windows feel more organic and less enclosed,” she explains. (reformamiami.com)

Transport the peace of the forest into your home with this natural wood base bowl with moss ($340) from Plant the Future Plant the Future, Miami (plantthefuture.com)

RAISE YOUR GLASS

Elevate your barware with these Lobmeyr beer tumblers ($3,375 for set of eight) that feature illustrations by Raxenne Maniquiz. Lakeview Home, Miami (lakeviewhome.com)

TWEET THIS

These antique brass birds ($1,195) from Eichholtz deserve a place to perch in sophisticated interiors. Eichholtz, Miami (eichholtzmiami.com)

EMILIO

COLLAVINO

Bitossi Home’s

IMMIGRATION AND NATIONALITY LAW

BUYING

AREAS

PAGE 74

Reinterpretation maxi dress ($2,650), Aromatic Garden cape ($1,750), Midnight Black Misteriosa Al Andar sandals ($750), Seville Dance natural palm drop earrings ($750), Seville Melodies shoulder bag ($750), Johanna Ortiz, Bal Harbour Shops, johannaortiz.com

PAGE 75

Raffia cropped top ($4,500), raffia godet skirt ($3,980), raffia cropped jacket ($4,900), Bamboo 1947 small top-handle bag ($4,700), Gucci, Aventura Mall, Miami Design District, Bal Harbour Shops, gucci.com; custom palm hat (price upon request), Renny & Reed, rennyandreed.com

PAGE 76

Broche Vivier buckle hair clip in raffia ($995), Viv’ Skate small shopping bag ($1,775), Roger Vivier, Bal Harbour Shops, rogervivier.com; Palma medium earrings with diamonds set in 18-karat white gold ($42,000), Giorgio B, Hamilton Jewelers, hamiltonjewelers.com; Bamboo Gatelink bracelet with diamonds set in 18-karat gold ($48,000), Cattleya Orchid ring in 18-karat gold ($5,200), Mish Fine Jewelry, mishfinejewelry.com.

PAGE 77

Saint Laurent by Anthony Vaccarello Le 5 à 7 large supple shoulder bag with wooden beads ($2,900), Saint Laurent, Aventura Mall, Miami Design District, Bal Harbour Shops, ysl.com; brown leather slingbacks ($1,390), Fendi, Aventura Mall, Miami Design District, Bal Harbour Shops, fendi.com; Goccia ring with 18-karat rose gold, ivory enamel, and citrine ($8,200), Giorgio B, Hamilton Jewelers, hamiltonjewelers.com; Bark cuff with diamonds set in 18-karat gold ($52,000), Mish Fine Jewelry, mishfinejewelry.com

PAGE 78

Ecru Unforgiven ankle dress ($1,750), Johanna Ortiz, Bal Harbour Shops, johannaortiz.com; brown leather Baguette handbag ($6,300), Fendi, Aventura Mall, Miami Design District, Bal Harbour Shops, fendi.com

PAGE 79

Valentino Garavani 9 to 5 bag ($4,100), Valentino, Aventura Mall, Miami Design District, Bal Harbour Shops, valentino.com; Bamboo Gatelink bracelet with diamonds set in 18-karat gold ($48,000), Jungle Bamboo bangles with diamonds set in 18-karat rose gold ($34,000 each), Cattleya Orchid ring in 18-karat gold ($5,200), Otoglossum Orchid ring in 18-karat gold ($7,200), Laelia Orchid ring in 18-karat gold ($3,200), Why Knot? Rope Embrace ring in 18-karat white gold ($2,700), Why Knot? Single Knot ring in 18-karat gold ($2,100), Why Knot? Rope band rings in 18-karat white gold ($1,800 each), Mish Fine Jewelry, mishfinejewelry.com

PAGE 80

Boucle dress ($1,690), Ferragamo, Aventura Mall, Miami Design District, Bal Harbour Shops, ferragamo.com; Palma earrings in 18-karat gold ($12,800), Giorgio B, Hamilton Jewelers, hamiltonjewelers.com

PAGE 81

Ribbed raffia trim dress ($2,290), Catarina raffia fringe mules ($795), Michael Kors Collection, michaelkors.com

SOCIAL STUDIES

SEEN ON THE SCENE IN SOUTH FLORIDA

FEEDING FRENZY

WHO: Feeding South Florida WHAT: The Emerald Peacock Gala WHERE: Seminole Hard Rock Hotel & Casino, Hollywood HIGHLIGHTS: Feeding South Florida’s inaugural gala raised more than $600,000 to support the nonprofit’s mission to end hunger in South Florida.

MELISSA PUPPO, CHELSEA AMBRIZ

JAZ SAULS, SHELLY TEAL

RON AND SUSAN FLANARY, STACEY AND MICHAEL UDINE

PACO VÉLEZ

NICOLE LASSETER, STEPHANIE WICKY, KIMBERLEE WARD

BILL MCCUE, LISA PETRILLO

SUSAN TAVES, ALARIC SPENCER, ILANAH TAVES

DWAYNE AND DURÉE ROSS

STEVE STOWE, PACO VÉLEZ, CHRIS MELLGREN

SOCIAL STUDIES

WISH-WORTHY

WHO: Make-A-Wish Southern Florida WHAT: The Twenty-Ninth Annual InterContinental Miami Make-AWish Ball WHERE: InterContinental Miami, Downtown HIGHLIGHTS: Grammy Award–winning artist Gwen Stefani headlined the black-tie event, which raised more than $5 million to support the organization’s mission of granting life-changing wishes for critically ill children.

SHAMS MALNIK, YASEEN MALNIK, SHAREEF MALNIK

JULIA LEMIGOVA, KIKI BARTH

GWEN STEFANI

JAROD MALNIK, ALEXA MALNIK

NAEEM KAHN, MADLENA KALINOVA

NORMAN WEDDERBURN, SHAREEF M. MALNIK, GLENN SAMPERT

NICOLE MARTIN, GUERDY ABRAIRA

NICK D’ANNUNZIO, TARA SOLOMON

BUSTER COX

GARDEN GLAM

WHO: Vizcaya Museum and Gardens WHAT: Sixty-Seventh Annual Vizcaya Ball WHERE: Vizcaya Museum and Gardens, Coconut Grove HIGHLIGHTS: More than 350 Miami philanthropists and society leaders attended the black-tie event, featuring a late 1960s–inspired theme of “Vizcaya Royale.”

EILAH BEAVERS, SUZY BUCKLEY WOODWARD, ALEXA WOLMAN, CAROL IACOVELLI, CHRISTY MARTIN

CAMILA GUIRIBITEY, JARAD GONZALEZ

NANCY MCCORMICK, ALEXA WOLMAN

DANIELLA LEVINE CAVA, KEN O’KEEFE

LYNN ATKINSON, JOEL HOFFMAN

TATIANA ARTEAGA-TEO, MARILE LOPEZ, JENNI COBA

EILAH AND BEN BEAVERS

JON BATCHELOR, SUZY BUCKLEY WOODWARD, NANCY BATCHELOR, BEN BEAVERS

ANDREW AND KARINA LOZAN, ESTEFANIA AND DANIEL DIAZ-BALART

LAST WORD

ON THE RECORD WITH...

NICO NORENA X

What started out as Nico Norena’s side hustle while he worked as a pharmaceutical sales representative has become The Succulent Bite—a viral internet sensation that has caught the attention of social media scrollers and multimillion dollar brands alike. With a following of several million users across various platforms, Norena’s former side hustle is now his main gig, earning him lucrative contracts as a food influencer. We caught up with this popular Miamian to learn about his love of all things food—from UberEats to tacos and everything in between. (instagram. com/succulentbite) —Kristen Desmond LeFevre

My full name is…  Nicolas Norena. I live in…  Miami. I grew up in…  Madrid, Spain. I came to Miami when…  I was 15 years old. When I was a kid, I wanted to...  be a Hollywood actor. My first paycheck in life was…  $50 at the age of 9 when I set up a lemonade stand in my dad’s driveway. I sold lemonade to the neighbors. I started my career as…  a social media manager and video editor for a local marketing agency [during my] senior year of high school.  My first foodie memory is…  traveling to Thailand, where I asked for “Thai Spicy” everywhere I went. I knew I wanted to work in food when…  I started growing my audience on social media and realized I could explore my love for food and videography. My interest in photography started when...  I was a young boy. My dad gifted me my first camera at the age of 7 and taught me the basics of photography through my teenage years. I later took four years of photo and video classes in high school and was an anchor on my school morning show.  Being a full-time social media influencer is...  a privilege! I have the opportunity to create something new every day and entertain while doing what I love. A common misconception about my job is...  that it’s quick and easy. There is a lot that goes into the creation of each video, from planning and creating concepts, to filming and post-production. There’s also the psychological and mindset component, which are very important to keep balanced.  Brands I work with include...  Hexclad, Nestle, Lucid, and UberEats. One question I get asked a lot is…  “How do you stay fit?” On an average day, you’ll find me… filming new videos, spending time with my wife, Ariana, and our dog, Pretzel, and thinking about lunch and dinner options.  The toughest part of my job is…  keeping a work-life balance. What brings me great joy in my job is…  seeing people making my recipes at home. I collect...  limited-edition items from the food and beverage industry. When I want to relax, I…  get out of town with Ariana and disconnect at a beach. My last out-of-town escape

was…  Los Cabos, Mexico. My favorite spot in Miami is…  Mandolin Aegean Bistro. If you’re going to pour me a drink, make it…  a Spanishstyle gin and tonic or a nice tequila on the rocks. If you’re coming to my house for dinner, I will probably…  order UberEats and bake you a cake. I absolutely can’t live without...  tacos (in all their varieties, with different meat preparations and assortments of sauces). If I could give my younger self advice, I would say...  be patient and proactively execute the ideas you believe in. The next big project I’m excited about is...  our newly opened restaurant in Wynwood: Otto and Pepe. If I were to write a memoir, the title would be…  The Succulent Bite: A Memoir.

AMOUR DESIGN

PAUSE. PLAY. Perfect.

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Relax before, after or between treatments at Savor, our brand new Spa Terrace, a serene outdoor café that’s a feast for the senses.

For appointments: 844 572 6663 or concierge@eauspa.com