Premier Bride magazine 2017

Page 94

Delicious Desserts 1. Chenin Blanc Poached Baby Pear. Dark Chocolate Ganache, Kiwi Puree, Mango. 2. ”Smores Cyclinders.” Graham Pearls, Milk Chocolate Marshmallow Mousse. 3. Fall Harvest Cheesecake. Carrot Gel, Candy Apple Spheres, Fall Leaves. 4. Wall of Donuts. 5. Black Berry Tart. Chantilly Cream, Peach Nectar.

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6. Milk Chocolate Tart. Dark Chocolate Cup, Rosemary, Puff Pastry. 7. Hazelnut Tart. Carrot Powder, Lime Zest. 8. Meyer Lemon Tart. Raspberry, Mint Tuile. 9. Chocolate Egg. Dark Chocolate Mousse, Blueberry, Mango Disc.

Vendors: Eleven Courses catering Page pg. 13 | Daysy Photography pg. 145


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