Cher or Cranber Pie 4 eggs 1 cup sugar 4 oz butter, softened 1 cup flour ½ tsp baking powder 1 ¼ cups cherries or cranberries ½ cup walnuts 1 tbsp powdered sugar ½ tsp vinegar
Preheat oven to 325° F. Mix eggs with sugar and mix well. Add butter to the sugar mixture and mix well. Add flour and baking soda; mix. Spray vinegar on the top of dough. Put walnuts and berries on an oiled pan and top with the dough mixture. Bake for 50 minutes at 325° F. Cool and top with powered sugar.
Yield: 8 ser ings Gennadiy Shats
Cher -O Cream Cheese Pie 1 (8 oz) package cream cheese 1 (15 oz) can sweetened condensed milk ⅓ cup fresh or bottled lemon juice 1 tsp vanilla extract 1 (21 oz) can cherry pie filling 1 (9") graham cracker crumb crust
Yield: One 9" pie of 8 ser ings Debbie O’Donovan
Soften cream cheese to room temperature; whip until fluffy. Gradually add condensed milk while continuing to beat until well-blended. Add lemon juice & vanilla extract; blend well. Pour into crust & chill in refrigerator for 2–3 hours before garnishing top of pie with cherry pie filling.