Cream Cheese Pie Filling 2 (8 oz) packages cream cheese, softened 3 eggs, beaten one at a time ⅓ cup sugar ¼ tsp almond extract Icing 1 cup sour cream 3 tbsp sugar 1 tsp vanilla extract
Preheat oven to 325° F. Beat filling ingredients together until smooth. Butter an 8" or 9" pie plate. Pour mixture into pie plate and bake in a 325° F oven for 40 minutes. Remove from oven and cool 20 minutes. While cooling, mix icing ingredients into a cream consistency. Pour icing on top of pie and bake in the oven at the same temperature for 15 minutes. Let cool and refrigerate at least 2 hours prior to serving.
Yield: 8 ser ings Susan McLaughlin, mother of Tracey Woomer