Henry C. Liao Earns Ameriprise Client Experience Award

Henry C. Liao, CRPC®, a Private Wealth Advisor with Ameriprise Financial Services, LLC in Parsippany, has earned the Ameriprise Client Experience Award for 2022.

Liao was honored with this award because of his ability to deliver personalized, goal-based advice and exceptional client service consistently. Award recipients earned a client satisfaction rating equal to or greater than 4.9 out of 5.0* and maintained stellar business results. The award represents an elite group of Ameriprise advisors recognized as leaders for their commitment to making a difference in the lives of their clients.

As a Private Wealth Advisor, Liao provides financial advice anchored in a solid understanding of client needs and expectations and delivered in one-on-one relationships with his clients.

For more information, don’t hesitate to contact Henry C. Liao, CRPC®, at (973) 265-1185 or visit the Ameriprise office at 90 East Halsey Road, Suite 106.

Ameriprise Financial has been helping people feel confident about their financial future for over 125 years.

With extensive investment advice, asset management, and insurance capabilities and a nationwide network of approximately 10,000 financial advisors, and has the strength and expertise to serve the full range of individual and institutional investors’ financial needs. The company was founded on June 29, 1894.

Pine Brook Eatery Offers a Unique Twist on Fine Italian Dining

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Our host and co-owner, Merced, cheerfully greeted us and ensured we were comfortably seated.

Wine bottles were uncorked (did I mention Elian’s is a BYOB), water glasses were filled, and menus quickly arrived. Between lunch and dinner, we all opted to order off the menu. Though not extensive, the menu (common for Bistros) offered a tantalizing variety of appetizers, main courses, pasta, soups, salads, sandwiches, and burgers. The Chef, who was busy in the kitchen, welcomed us to his restaurant, which is always a nice touch. After conversing with the owners during and following the meal, it was nice to see that Edgar and Merced were a beautiful couple who were immensely proud of and loved their new endeavor.

As usual, we ordered an assortment of shareable appetizers. Homemade Burrata Cheese (Orange marmalade, prosciutto di Parma, crostini, and crumbled candied pecans), Spicy Tuna Tartare (Avocado, jalapeno, sesame soy sauce, and crispy wonton), Crispy Fried Calamari (Hot Cherry Peppers, lemon, with house-made marinara sauce), and Guacamole en Molcajete (Fresh made guacamole, jalapenos, onions, lime juice, and fresh corn tortilla chips). Yes, I did say guacamole! What makes Elian’s unique is the eclectic nature of its menu. Besides gourmet-style Italian dishes and

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