Pine Brook Eatery Offers a Unique Twist on Fine Italian Dining

(Continued from Page 20) standard American fare, you will find several items particular to Chef’s homland, including such dishes as Guacamole,Empanadas and a Burrito Bowl (served with jasmine rice, lettuce, beans, corn Pico de Gallo, guacamole, mozzarella cheese, and homemade salsa) can be customized). Every app was fresh and delicious and quickly devoured, from the soft textured, creamy stracciatella Burrata Cheese (one of my favorites), to the light-tasting, soft tuna Calamari that was perfectly prepared and perfectly complemented by the tangy and tasty marinara sauce. Finally, the nutty flavor and smooth, creamy texture of the guacamole had that mild, sweet flavor one looks for in a well-made guacamole. I should note every dish was homemade and beautifully presented, utilizing only fresh, seasonal ingredients. The focus at Elian’s is clearly on quality, not quantity, though the portion sizes are more than adequate. Great start; every appetizer was a home run.

As we bantered with Merced while clearing our plates and as we sipped our diminishing wine, we began the challenging task of choosing our entrees. As I said earlier, the selection was not extensive, but every dish listed appeared more mouthwatering than the next.

For dinner, selections included pistachio Crusted Branzino, Pan Roasted Atlantic Salmon, Braised Beef of Short Ribs, Homemade Pappardelle Pasta, and Spicy Cajun Rigatoni, to name a few. Soups, salads, and burgers were tempting, with selections like Lobster Shrimp Bisque and Candied Pecan Pear Salad. Not an easy decision!

For my entrée, I focused on the Braised Beef of Short Ribs (Truffle Manchego whipped potatoes and crispy onions). The short ribs were delectable, savory, moist, and juicy, and they broke apart at the touch of my fork. Absolutely exquisite dish,

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