Los Carnales Mexican Restaurant: Hearty Mexican and American Specialties

By Patrick Minutillo

You may not realize it at first glance. Still, a somewhat quaint downtown Lake Hiawatha, comprised of an approximately one-mile stretch of North Beverwyck Road, offers a wide, ethnically diverse variety of great little family-owned restaurants and shops, including a homemade ice cream specialty store. A vibrant section of Parsippany that is not without its multicultural charms, and which now is home to Carnales Mexican Restaurant, formerly Maddy’s Mexican, which was initially opened in 2012 by the Matos family as a Mexican Restaurant & Pizzeria and then acquired in 2015 by Andres Santiago and Isabel Salazar.

Now, continuing with another independent, family-owned business, we welcome brothers Saul, Ricardo, and Romel Santiago, who bring their take on Mexican cuisine to Los Carnales (which translates to “the brothers”), which they opened in September of 2022. The Santiago family hails from the southern Mexican state of Oaxaca, which is internationally renowned for its regional cuisine. I did get to sit down with one of the cordial

Los Carnales Mexican Restaurant, 52 North Beverwyck Road, Lake Hiawatha

Owners and Chef, Romel Santiago, during my visit, who told me that he arrived in America when he was 16 years old, following in his older brothers’ footsteps, and acquired his cooking skills working in the food industry over the years. He said his goal is to offer delicious, fresh food and to keep working on his cooking skills to continue to please his customers. Romel emphasized that “everything at Los Carnales is made to order, and only the freshest ingredients are used.” He also said old family recipes and cooking styles ensure the authenticity of the food.

By my count, we are fortunate to have no less than nine excellent restaurants and cantinas, plus a few of those fast food Tex-Mex franchises serving Mexican and Mexican fusion cuisine, all within a several-mile area of Parsippany. Ranging from more high-end, formal dining establishments to tiny, casual eateries, all offering up their take, often based on family recipes, regional differences, and traditional dishes, on this unique, flavorful, savory, earthy, and hearty fare. Which is best depends on your tastes and preferences, but I recommend trying them all and then deciding. It would be a fun family

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