Los Carnales Mexican Restaurant

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You may not realize it at first glance. delicious!

The chorizo was cooked perfectly, moist, savory, and with a hint of vinegar and chili peppers, and the cactus, with its slightly sour and citrusy taste, perfectly complemented the chorizo. Like the nachos, it was a very large serving! I honestly could have left a happy and satiated diner right there, but being me, I had to soldier through and try their signature dish, the Molcajete.

Carla, our server, arrived with my Molcajete, and I quickly realized my eyes were bigger than my stomach. A very ample variety of Mexican Sausage, Steak, Chicken, Shrimp, Pork Chop, Cactus, Jalapenos, Fresh Cheese slices, and Cambray Onions filled and overhung the enormous molcajete. A molcajete is a traditional mortar and pestle bowl made of volcanic stone that keeps the food hot. Fantastic entrée, but enough for two or three people. I knew by now that I was taking most of it home. It also came with sides of hot tortillas, rice, and beans. Wow! Different textures, different tastes, and different seasonings, but it all came together perfectly. Wonderful dish.

My friend ordered the Chicken Fajita, served with soft flour tortillas, rice, beans, pico de gallo, Mexican sour cream & guacamole. Again, a generous portion and, according to him, delicious.

Common sense would dictate that I should skip dessert by now, but no one ever said I had common sense. Tres Leches cake was on the menu, and I loved it; it is a Mexican-origin cake. The vanilla sponge cake, soaked in three kinds of milk, was moist, sweet (not too sweet), and decadent and made for the perfect grand finale to a great meal.

I would recommend you stop in and give Los Carnales a try. I’m sure you will enjoy it. Delicious food, nice people, and you will be supporting a relatively new local business.

Dine-in – Take Out – Curbside Pickup – No Contact Delivery – BYOB. Catering Available. Street Parking